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    Capo Signora

    3.0 (71 reviews)

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    Lasagna
    G G.

    The food was incredible. I got the carbonara which had very nice al dente noodles that are hard to compare anything I've tried to. The sauce was hella creamy and the bacon added just enough flavor to not be overpowering. The calamari was delicious and both dips were tasty. My gf got the lasagna and it was so thick and creamy with lots of meat and the fresh mozzarella in it and on it was fire. The cheesy bread it came with was perfect for dipping into the marinara that surrounded the whole dish. Prices are a reflection of the quality for sure at this place. We'll be back

    Chicken Parmesan. The picture doesn't do it justice. Pink juices ran out. The Chicken piccata was even worse.

    I received RAW CHICKEN here at two separate occasions! I gave them a second chance but this place is awful. Everything is sub par yet extremely expensive. This is not quality Italian food. I honestly don't think it qualifies as authentic Italian cuisine. You'd think for the prices it would be quality. NASTY food posing as Italian food. EAT AT YOUR OWN RISK OR SAVE YOUR MONEY AND GO OUT OF TOWN FOR QUALITY AND SAFE FOOD.

    Menu Jan 2024
    J T.

    Service was prompt and super friendly. Loved the bread service, which is hard to find these days. Everything was delicious. Will return for sure.

    I went there for dinner with my family. The food was great! I will definitely return. The chef was accommodating which was a plus!

    Online menu
    Tracey P.

    I came here with a friend a few weeks ago with high hopes. Upon walking in we were not greeted at all until I finally said something. It was not busy when we went but the wait staff were more concerned about their gossip. As we were seated we were informed about their Friday appetizer deal of $2 off so we ordered two. I ordered the meraviglie del mare soup which on their website and on the menu was $28. When we got our check I had questions as to why $4 was added to my meal. To me it's a scam they offer a $2 discount for appetizers yet add the difference to your meal. The food was not that great it lacked a lot of flavor and spices. [[HIGHLIGHT]]The kitchen staff had their music super loud so it took away from the ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The big picture of the owner is tacky in my opinion but then again the name of the restaurant in Italian is boss lady/lady boss so there's a sense of entitlement.[[ENDHIGHLIGHT]] I did provide some honest suggestions to provide tools to get the crab meat out as it was the messiest part of the meal. I do a lot of crab boils as we are a fishing family and I have never had that hard of a time trying to get the meat out of the shell. It was super mushy so I left a lot of the crab aside. I was really expecting a five star experience especially with the renovations done to this place but honestly with the scam of adding more money to a meal to make up the difference of an appetizer special just doesn't fly for me. I will never go back to this place because the people of Hollister are hard working and don't deserve to be blind sided like that. Note to owner train your staff properly. When I mentioned the price difference your staff was rude and arrogant. It wasn't about the money it's about the principle.

    Veggie omelet either fruit.
    Lindsay B.

    We tried this place for breakfast. It was great. Way too much food and that is not a bad thing, we have teenagers that loved the leftovers. Our service was quick as we were the only table in there. Will try lunch sometime.

    This was our 2nd time dining at Capo Signora, I've tried the chicken carbonara, grilled chicken panini, clam chowder, calamari while my husband tried the lasagna, pepperoni pizza and the enselada fresca. I highly recommend this restaurant, definitely try this family run restaurant. Everything we tried was amazing, the sauces are homemade and creamy, the clam chowder was divine, you can not go wrong trying their desserts as well, we've had the cheesecake and their chocolate mousse came, we found our favorite restaurant in Hollister!

    Carbonara Pasta was REAAAALLLLYY good.
    Jake F.

    Tried Capo Signora last night and it was great. We had a party of three - the waiter was very attentive, friendly, and gave us great service. Ordered a panini, a carbonara, and spaghetti and meatballs - everyone had great things to say about their meals. Portion size was good - Will definitely go back and try some of their other menu offerings.

    Egg Benedict

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    2 years ago

    This place has the worst food and service ever their steak is tougher than a leather boot

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    3 years ago

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    2 years ago

    Beyond disgusting. Zero flavor. Drenched in oil. Way overpriced. Do better. This isn't Italian food.

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    3 years ago

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    1 year ago

    I was given raw chicken parm. The waiter just said "sorry about that" and walked away. . We left and never went back.

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    2 years ago

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    2 years ago

    The food was excellent, customer service was very nice and attentive. The music was relaxing and overall was a great experience.

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    3 years ago

    Terrible. [[HIGHLIGHT]]Weird decor.[[ENDHIGHLIGHT]] Food was soggy and nasty. Wine was old. Typical Hollister dining experience.

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    3 years ago

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    2 years ago

    It's ok. Love the mushroom ravioli it was hot. Got it taken to go. Serive was fair. Owner was nice.

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    3 years ago

    This place is an improvement 100%. Open from 7am to Midnight. Great breakfast and there food is very good.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Capo Signora

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    Came here to celebrate my husband and son's birthdays and they did not disappoint! From our host to…read moreour servers, they were very attentive. The food was great and the price is reasonable compared to San Jose or Bay Area's fine dining restaurants. The portion also were huge! We all let with take out boxes. Super appreciate the birthday delicious ice cream on the house! Highly recommend and definitely coming back! Super glad we have this fine establishment here in Hollister. No need to drive farther for excellent food and service.

    We liked Cosmos Lounge enough that we came back for dinner two nights in a row, which on a road…read moretrip says a lot. Usually we're off chasing the next meal like culinary nomads. By this point in the trip, we were fully committed to our "tapas style everything" philosophy. Why order one entrée each when you can create a tiny feast and slowly steal bites off each other's plates with zero shame? Over the two evenings, we shared the Berry Burrata Salad, Beet & Spinach Salad, cauliflower, Seared Ahi Tuna, Dungeness crab cakes, Angel Hair Pasta with shrimp, and lava cake. The pasta was perfectly al dente, the kind of texture that makes Italians nod approvingly from a distance. The crab cakes were flavorful and satisfying, and the beet salad thankfully avoided the tragic fate of being "healthy but boring." The lava cake was gloriously decadent and absolutely understood its assignment. The ahi tuna was good, though I wished for a bit more flavor to stand up to the wasabi situation happening on the plate. The Berry Burrata Salad was the only dish that felt a little sleepy. The berries seemed more decorative than committed. In a region overflowing with gorgeous local strawberries, I wanted the salad to lean harder into its fruity potential. Cocktail-wise, the pomegranate margarita was refreshing, balanced, and dangerously easy to keep sipping. Service was a mixed bag between the two nights. The first evening, our server gave off strong "this table again?" energy, and we had to remind her about bread. Meanwhile, one of the chefs stopped by to warmly thank us for dining there, which completely shifted the tone and genuinely stood out. Night two was a different experience altogether. Our server was friendly, attentive, and made the evening feel much more relaxed and welcoming. The space itself is lovely, warm, comfortable, with that slightly old-school elegance that makes you want to linger over another drink and pretend you are not in your hiking clothesq

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    Paines Restaurant

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    Capo Signora - italian - Updated July 2026

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