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    Cosmos Bar & Grill

    4.2 (73 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 1 month ago

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    Adriana F.

    We liked Cosmos Lounge enough that we came back for dinner two nights in a row, which on a road trip says a lot. Usually we're off chasing the next meal like culinary nomads. By this point in the trip, we were fully committed to our "tapas style everything" philosophy. Why order one entrée each when you can create a tiny feast and slowly steal bites off each other's plates with zero shame? Over the two evenings, we shared the Berry Burrata Salad, Beet & Spinach Salad, cauliflower, Seared Ahi Tuna, Dungeness crab cakes, Angel Hair Pasta with shrimp, and lava cake. The pasta was perfectly al dente, the kind of texture that makes Italians nod approvingly from a distance. The crab cakes were flavorful and satisfying, and the beet salad thankfully avoided the tragic fate of being "healthy but boring." The lava cake was gloriously decadent and absolutely understood its assignment. The ahi tuna was good, though I wished for a bit more flavor to stand up to the wasabi situation happening on the plate. The Berry Burrata Salad was the only dish that felt a little sleepy. The berries seemed more decorative than committed. In a region overflowing with gorgeous local strawberries, I wanted the salad to lean harder into its fruity potential. Cocktail-wise, the pomegranate margarita was refreshing, balanced, and dangerously easy to keep sipping. Service was a mixed bag between the two nights. The first evening, our server gave off strong "this table again?" energy, and we had to remind her about bread. Meanwhile, one of the chefs stopped by to warmly thank us for dining there, which completely shifted the tone and genuinely stood out. Night two was a different experience altogether. Our server was friendly, attentive, and made the evening feel much more relaxed and welcoming. The space itself is lovely, warm, comfortable, with that slightly old-school elegance that makes you want to linger over another drink and pretend you are not in your hiking clothesq

    My weeks worth of sodium
    D G.

    Same place, different name. How badly I wanted to go to a nice dinner and enjoy myself...alas... Let's focus on the positives first. 1) Getting a table wasn't hard- and it seems for a Friday night there's no need for a reservation. That was my first indicator something was amiss. 2) you're sure to get your weeks worth of sodium in the first bite. 3) the flavor of the caprese was decent. Now let's look at reality. It's owned by the same person who owned the Baler. That place was awful. Overpriced, nasty food. This place appears to be the same exact place with a different name. My concern is that whoever sets the recipes has horrendous taste, and whoever cooks the food has no skill. So let's run through this journey... Cosmos, even for a Friday night, appears to not be able to garner enough business to warrant a reservation on a Friday night. So, by all means, set us right by the door! There's not much need to discuss ambiance, because it a just blah. Not sure what theme they're going for but "bar and grill" ain't it. Now, I deliberately waited to come here because some of the feedback I received on Cosmos was that I jumped the gun, they had just opened and the menu wasn't right. Well y'all had nearly a year for cosmos, so what's your excuse now?? Like many places we received complementary bread. They also chose to give us olive oil and balsamic vinegar to dip. No no! Don't even ask if we would like butter instead. That's not an option, but I do appreciate the bread... that was stale and seemed like it was from yesterday or before. Water with ice! Sure! And I'll complement that at least they were up on refilling often. So let's talk drinks. At the recommendation of the waitress, we ordered the cucumber martini and the berry mojito. Well folks, if you like the texture of drinking that goo that comes out of an aloe plant- that martini is yours! And if you enjoy and an incredibly bitter mojito with chunks of crap in it so thick you can neither drink through the provided straw or straight from the glass... well then you go for that mojito! A safer bet would be the water or just a fountain drink. Seeing some of the staff was the same from Baler, we didn't dare order a bottle of wine just watch them fumble with something as challenging as a cork... but I will say our waitress was friendly and speedy. Solid job out of her! No complaints there. Now let's talk food. My wife ordered the steak salad with the steak cooked rare... RARE! Not medium! Just to be sure, I asked the all knowing AI what a rare steak was. The result is having a seared exterior with a bright red interior, typically ranging between 130 and 140 degrees. Yeah, that wasn't it. And similar to its predecessor, no one likes steak with hard gristly fat that's impossible to chew!! This is the same issue I had with the Baler. Look, there seems to be a steak issue with this owner. I don't know where you source your steak from, or who does your trimming, but you're missing the mark! Also, $42+ for a steak is absurd! Find a different source, find someone who can actually trim the steaks right, then find someone who can actually cook them right!! Finally, there's my dish, the scampi. $26 for 8 medium shrimp, undercooked rice and some basic chopped veggies is grossly overpriced

    Overcooked burger, quickly replaced.
    Wayne L.

    Came here for lunch on Christmas eve with a friend that had been before and recommended it. Lots of options for brunch or lunch. Service was prompt and friendly. My friend had an omelette which looked fantastic and he was pleased with. I had the Cosmos burger as it sounded fantastic with caramelized onions, mushrooms, bacon, sharp cheese, lettuce, tomato, and avocado. Ordered it medium rare. Bit into it and it was well done and very dry as a result. Mentioned it to the server and she promptly took it back to the kitchen. Second one came out after a reasonably short time and was much better. Great to see them be able to quickly fix a problem.

    Ribeye
    Sabrina S.

    My husband, son & I came here for my birthday dinner since we still haven't checked it out since it opened. We came at 5pm & we were the only ones at the restaurant - we ended up eating in the outdoor area since it was a nice day out. Our server came to greet us pretty quick & provided friendly service. I ordered the Frutti di Mare & my husband ordered the ribeye. My husband said his ribeye was a bit more cooked than he liked but he didn't want to send it back. My pasta was decent but there were some pieces that were a bit overcooked as well. Overall, I'd rate it a 3.5 but since we can't do 1/2 ratings, I bumped it up to a 4 for the service. We wouldn't necessarily rush back but we'd give the place another shot & order different dishes.

    Menu page 1
    Kristina W.

    Had a fantastic experience hosting a business lunch for a handful of community leaders. Excellent service, great sandwiches & salads.

    Mika ..

    Don't get me started on this place. I love this place especially traveling from Oahu. Pasta and salmon was my absolute favorite when coming with my boyfriend. Service was a little slow but honestly the food definitely made up for it. Came back to visit Hollister from Oahu and immediately went back. I loved the ambiance seating and atmosphere was great very romantic and vibey inside! Definitely recommend to go here for the food it was amazing, will be coming back!

    Crab cakes
    Lindsey R.

    We arrived in Hollister on Friday afternoon and decided we wanted to try Cosmos out, based on the reviews. (Thanks, all!) Cosmos Bar and Grill is an absolute gem! From start to finish, our dining experience was nothing short of exceptional. I started with the crab cakes, which were perfectly moist and bursting with flavor. The lemon aioli was the ideal complement, adding a bright and creamy touch to every bite. My husband had the Atlantic salmon, which was cooked to perfection--tender and flaky--served with rice pilaf and beautifully roasted vegetables. For my entrée, I ordered the evening special: a filet mignon stuffed with garlic and mushrooms. While I can't recall the exact ingredients of the sauce that was poured over the steak, I do know one thing--it was hands down the BEST sauce I've ever had with a steak! It elevated the dish to another level. The roasted potatoes and asparagus on the side were cooked just right, rounding out an incredible meal. And of course, we couldn't leave without dessert. The butter cake was unbelievably moist and packed with rich, buttery flavor, while the tiramisu was light, creamy, and absolutely delicious. The service was attentive and friendly, and the ambiance was warm and inviting. Cosmos Bar and Grill is a must-visit for anyone looking for high-quality, expertly prepared dishes in Hollister. We will definitely be back!

    Grilled Alaskan Salmon !
    Amanda M.

    Buckle up, Hollister! Your tastebuds are sure in for one heck of a ride with the variety of offerings at Cosmos Bar & Grill! My mom and I stopped in on a whim last night to get a freshly cooked meal and simply put-- we left happily full, pleasantly surprised and eager for more! The menu, while not vast-- offered some "classic" dinner items with a few unique twists and i'll be the first to say... the chefs did NOT disappoint. From portion sizes to flavor profiles, there just wasn't a single mark that this restaurant didn't hit. It literally checked all the proverbial boxes for me. We started off with the Dungeness Crab Cake appetizer-- a must if you are a fan of freshly prepared crab, gently kissed with a delectable lemon aioli and perfectly topped off with a roasted corn fruit salsa. These babies are LOADED with the freshest of ingredients and were surprisingly hefty for their size. Excellent for a pair to share. And while my mom elected to try the freshly grilled Atlantic salmon--delicately coated in a lemon beurre-blanc, sprinkled with sun dried tomatoes and excellently paired with both a fluffy rice pilaf and a delectable medley of crisp vegetables.... I embarked on a semi-traditional meal of chicken parmesan. Here's the kicker, though... there's no spaghetti or angel hair pasta paired with this massive hunk of freshly breaded chicken.... no, instead, you get a sizable serving of penne pasta in the most delicious pesto cream sauce i've ever tasted. I mean... the sauce... MADE this dish. The chicken was not dry, overcooked or drowning in tomato sauce, but rather perfectly blanketed and topped with onions and mozzarella to boot. We cleaned our plates so well that we regrettably were rendered too full to attack their dessert menu... but even still... from cheesecake and bread pudding to tiramisu and flourless chocolate cake... this place definitely has your sweet tooth covered should you be able to save up enough room for it! The service was excellent, as all wait staff were eager to help and checked-in regularly, complete with a smile. It truly made for a great experience. My only gripe for the evening is that the atmosphere was a bit on the loud side as there was a group of ladies on the other side of the restaurant whom didn't seem to be aware of how obnoxiously loud they were being... but even in spite of all the raucous, NOTHING could spoil the experience we had tonight. Definitely looking forward to going back and trying something new! 10/10 Highly recommend! Definitely the best Hollister has to offer.

    Leticia R.

    Been here before and had a great time, so I decided to come again, and bring different friends for an early dinner visit. We were so busy visiting i forgot to get pictures of our entrees. But, I ordered the chicken parmesean, it was delicious and a very large portion. Even had left overs to take home. My friend also had the same as me and liked it as well, and our other friend got the salmon with vegetables, which he said tasted good but was bummed it was a small portion. On to the desserts, although plated beautifully, two were very rich and one was very dense. We couldn't even finish any of them, even through sharing and letting each other taste. Anyway, the cocktails were good, and our server was very nice and attentive. The restaurant itself was a little stuffy and warm, especially having cocktails, it would have been nice to feel the air conditioning.

    chicken parmesean

    We had no reservations for Valentines day & they still accommodated us. I was so impressed with our service & the chefs considering it was a full busy night. Our food was delicious 10/10 & ambiance was super friendly & sweet. Servers were all super nice !

    Scallop Risotto Special

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    Great food and good service. The eggplant burrata was a great appetizer to our meal of pork loin and salmon

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    7 months ago

    Service was good. We had a steak that was not edible. Tough couldn't eat at all. Told the waitress. They offered no compensation.

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    Las Micheladas Bar & Grill - Mar Y Tierra Sushi Roll

    Las Micheladas Bar & Grill

    4.3(146 reviews)
    0.1 mi
    •$$

    This is by far my favorite restaurant in Hollister. The food is absolutely amazing! Who ever their…read morechef(s) is needs a raise. Don't let this person go. Everything I've tried has been delicious. I usually get their sushi and Tostada De Jaiva. Yesterday I got the carnitas tacos... oh my goodness they were hands down the BEST carnitas tacos I've EVER had. The corn tortillas are handmade and the carnitas were fresh and tender with a little crisp, AMAZING. I don't think the people of Hollister know, but they serve breakfast too. I wanna be selfish, cause I know there will be a wait once people find out, but I also want them to keep serving it cause it's so good. My husband usually gets the Huevos Rancheros, I get Chilaquiles Verdes w/ Cafe de Olla, and my kids get the pancakes that are not only beautiful, but so yummy. The chilaquiles are delicious, the tortilla chips have a good crisp in every bite. Their pancake batter is unique and definitely made in house, I wish I could get the recipe to make at home.

    I got the hot Cheetos sushi roll. Wasnt really a fan of it since it didnt have anything refreshing…read morelike cucumbers and very much a deep fried sushi. I was also expecting a side of wasabi but instead it came with chili. Only got it since it had hot Cheetos and I like cream cheese on sushi. Will try their other sushi roll next time.

    Photos
    Las Micheladas Bar & Grill - Shot of the front from the patio nice old street sitting.

    Shot of the front from the patio nice old street sitting.

    Las Micheladas Bar & Grill - Asada Fries & Cadillac Margaritas!

    Asada Fries & Cadillac Margaritas!

    Las Micheladas Bar & Grill - Carnitas tacos & pancakes

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    Carnitas tacos & pancakes

    The Barn

    The Barn

    4.8(17 reviews)
    6.2 mi

    We recently celebrated my niece's wedding at The Barn in Tres Pinos on November 8, 2025, and…read moreeverything turned out how she wanted it and the beautiful 80-degree weather for November was a bonus! The venue gave us the perfect balance of outdoor charm and indoor comfort. On the day of the wedding one thing I noticed as I walked in to set up; was everything was clean and the venue smelled fresh and clean. The ceremony was held on the patio, followed by a reception inside, and it easily accommodated 130 guests in rounds. From what I understand if we did rectangle family style we could have accommodated more, and had more design flexibility. From the very beginning, Eric was professional, welcoming, and a pleasure to coordinate with. He took the time to meet with us beforehand to go over details on multiple occasions, which made the planning process smooth and stress-free. I had the opportunity to meet his other half, Meghan as well. She was genuinely nice. She is a hairstylist in the area and although we did not utilize her services, and if you are all about timing and being efficient then this might be for you; it is a one stop shop just in separate locations. If you want to get your hair done for your special event then you should reach out to them and ask for a consultation, it is one less thing to coordinate. Even though I have experience in coordinating weddings, I appreciated Eric's insights. It is clear he knows their venue best, and his suggestions helped everything come together seamlessly. Once he recognized my ability to coordinate, and my attention to detail, he allowed me to step in, and the collaboration between the two of us made the entire experience fun, enjoyable along with some friendly banter between all of us. The Barn itself is a beautiful space, versatile enough for both intimate gatherings and larger celebrations. Between the atmosphere, the attentive staff, and Eric's guidance, the entire day felt effortless and memorable. I would highly recommend The Barn for weddings, private parties, or any special event. It's a hidden gem in Tres Pinos, and we're grateful for the wonderful experience!

    Had my wedding here this past weekend and it was magical ! Eric and Meghan are so easy to work with…read morehighly recommend holding an event here.

    Photos
    The Barn - Just some potential necessities for our guests, placed outside the restroom area

    Just some potential necessities for our guests, placed outside the restroom area

    The Barn
    The Barn

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    Taverna Bar - Inside

    Taverna Bar

    4.7(3 reviews)
    14.0 mi

    Cool new bar that just opened ! Very clean nice atmosphere. If you in like wine or beer and music…read moreI recommend stopping by they're open 12-2am in gilroy the owner is very welcoming .

    Went to play some pool on a rainy Tuesday. It was a good atmosphere. Bartender was friendly. My…read morefriend and I met the owner, played a game of pool with me (the winner!). He's very good. The music playing was loud mariachi type which is fine by me. I'll mention that my guy friend and I are as white as they come and I was nervous going to this establishment as it's obviously geared towards the Hispanic community. However, there were no problems and we all got along just fine. I mention the race thing because unless you've been living under a rock, there's always a divide between Hispanics and whites and whatever and a lot of the community assumes it's too dangerous to be downtown at night because of that fact. I was born and raised in Gilroy I know how it goes . However I refuse to let that keep anybody from relaxing and having a good time..it's ridiculous to hate for no reason. There were no problems we had fun. Thank goodness there is an establishment open til 2am on most nights. We've been there twice so far. Second time was more crowded and it was a good time, no fights and no super drunk people Bring quarters for pool, there's only 2 tables. People were nice enough to let us play instead of claiming a table for the night. I would give 5 stars if they had shuffleboard and more pool tables. Maybe open earlier also like 12 for those that want to spend a day off practicing their pool game.

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    Taverna Bar - Outside view

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    Outside view

    Harvest Time Roadhouse - Side baked potato LOADED!
(loaded adds beer cheese and bacon)

    Harvest Time Roadhouse

    4.6(162 reviews)
    3.0 mi

    Yesterday we had a Celebration of Life for my brother…read more Since his funeral was in Hollister, We tried to find somewhere that would accommodate about 100 people and nobody returned our calls. So I looked up the 10 best in Hollister and Harvest Time Roadhouse popped up. We showed up in various groups - almost hitting 100 people. They did not hesitate to accommodate our very large group. There is a separate large room to the left and an outdoor area which worked out incredibly well for us and our family. The entire staff was on point and did not miss a beat, got every single food and drink order and were so kind and empathetic to our entire group of family and friends. The staff was so amazing - especially Candace. That girl is top notch and took the best care of ALL of us. I didn't catch the other server helping Candace or the other bar tenders but they were ALL great! The food was good. Drinks were good w/ lots of great draft beers on tap AND have N/A beers (super important these days) and so so reasonably priced for all the great service and amount of food and drinks we got. Ps I'm vegan and they even have vegan options! Huge shout out and the sincerest thanks to Candace m, the entire staff, cooks and the owner. Can't say enough of how well they took great care of all of us! So grateful. It took lots off our family to end a hard day there.

    Haven't been here since it changed from previous occupants (a few years ago). We discovered it is…read morebasically the same as before, just with a name change! Great menu, decent tap beer selection, and quality service. The do need more dark beers on tap though! All of our meals were great, especially the calamari appetizer, and our server was outstanding. Still a recommended spot for sure.

    Photos
    Harvest Time Roadhouse
    Harvest Time Roadhouse - Tri tip sandwich.... NO steak ums here!

    Tri tip sandwich.... NO steak ums here!

    Harvest Time Roadhouse - Pineapple cider

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    Pineapple cider

    Cosmos Bar & Grill - bars - Updated September 2026

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