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    Caps On The Water

    4.2 (1.7k reviews)
    Closed 4:00 pm - 8:30 PM
    Updated a few days ago

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    CAPS ON THE WATER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Kate C.

    I was so pleased to come here and have a couple of drinks and snacks with good company. The service, food and ambiance were fantastic, making the evening even better! This is a place that won't seat you until the entire party has arrived (which is fine and totally fair) so we went to the bar to wait for the rest of the party. Absolutely wonderful decision. We had espresso martini, and Aperol spritz. Two drinks I could live off of, and they were near the top of the best I've had (I tried both this trip. Variety!) plus who doesn't love the color of an Aperol spritz at sunset?! Once our party arrived we were sat and we decided on just a bunch of appetizers. Had to start with Oysters. There were so many options and honestly I forget which we decided on - but the server mentioned they were a little small but tasty. Imagine our surprise when they were absolutely not small! We also had some fries which were the exact right amount of crispy and seasoned and some fish nuggets. Also perfectly crispy and seasoned. Our server was lovely. Kept our drinks full and had some fun banter with the table. Also, if you've not ever been make sure there isn't rain in the schedule because sitting outside is glorious. And they only have valet parking (also very pleasant people). Can't wait for my next visit!

    Gabi Y.

    This spot has hands down one of the most beautiful restaurant views. My my boyfriend and I came here for six months and now we're back for our five year anniversary. It is so nostalgic to us and special. When we first got there since they don't take reservations, they said that the wait for outside was about 45 minutes but we could be seated immediately indoors. We were seated inside but after looking at the views, I knew I just wanted to be outside so we actually ended up waiting to sit outside and it was actually fine because you can sit on their beautiful elevated dock overlooking the water and they have a girl there that will take your order for any drinks or appetizers. We ended up ordering the fish dip and I got a Mojito. Both were good, but I do wish that the fish dip had a little bit more fish dip, it seemed kind of like a small amount for the price you pay. After waiting a little bit close to an hour, we were seated right by the water and it was so stunning. Our waiter was Brandon and he was very kind and attentive. We ordered our food and for my entrée I got the herb crusted flounder and that was delicious. It came with asparagus and mashed potatoes. I feel like both the entrées were perfect portions. We also got the pesto ceaser salad, and that was fine - I feel like it could have been more flavorful, but it was still fresh! It's just such a lovely view and you really feel at peace at this spot. Absolutely love it and can't wait to go back soon for another special occasion!

    Megan C.

    Came here for my anniversary dinner. Service was great, views were awesome, food was INCREDIBLE!! The lobster ravioli was one of those meals that you think about for a while after. Get it!!!

    Drum fish
    Tara C.

    Just amazing. Food from start to finish was incredible. We started with the rock shrimp. A bit tough to peel but oh so worth it! Yum! We also had raw oysters which were briny and delicious but the shucker needs some education. None of the oysters were fully detached and there were shells, nonetheless they were delicious. We had the fresh catch special, which was a drum fish from Virginia prepared with a Lemon Caper Beurre Blanc, asparagus and mashed potatoes. It melted in your mouth and we loved it. And the view is perfect.

    Herb crusted flounder excellent
    Rich G.

    Dinner at Caps. Yep great food there. Had the flounder topped with crab over mashed potatoes and asparagus so yummy. Wife had the herb crusted flounder very tasty. Had Key-lime pie and rum cake for dessert both excellent. Was foggy so ate inside. Staff is very friendly food is amazing definitely recommend Caps. It's a 5/5.

    Selfie on the water with the sunset!
    Sierra S.

    1. GLENNI is the cutest, friendliest, and nicest waitress I've ever had at Caps! LOVE HER!!!!!!!! The food was incredible and this special: crab topped flounder... THIS NEEDS TO BE A PERMANENT ITEM ON THE MENU! Such an amazing evening with great service & beautiful sunset view as always!!!

    Laura C.

    This place completely blew us away. The restaurant is stunning and huge, with plenty of different seating areas to enjoy. Even though it was packed and we didn't have reservations, we were seated within 15 minutes. While you wait, you can grab a drink at the bar, take a walk by the beach, or enjoy the sunset from their pier, which alone makes the experience unforgettable. They also offer complimentary valet parking, which was a really nice touch and made the whole experience even more convenient The service was phenomenal from start to finish. Everyone was incredibly kind, from the hostesses to our server, who was attentive and consistently checked on us without being intrusive. Prices are very fair considering the portion sizes, quality of the food, and the unbeatable waterfront location. Nothing felt overpriced For appetizers, we had the tuna tartare and the smoked salmon bruschetta, both were absolutely delicious. I ordered one of the specials: grouper topped with a crab cake and lobster cream sauce, served with mashed potatoes and creamed spinach. When I say I devoured my plate faster than I should have, I mean it, it was that good. My fiance ordered the catch preparation (grouper as well), served with rice and curry with plantains. All the seafood tasted incredibly fresh, perfectly seasoned, and cooked just right We finished with the key lime pie, which was the perfect ending to an amazing meal. Overall, this will definitely be one of the highlights of your trip if you're in St. Augustine. We loved everything about our experience and will absolutely be back every time we're in the city!!

    Ilsa A.

    Came here for the first time for my dads birthday back in August and we had the best time! They do not take reservations here to my understanding, but we came early and were seated with a beautiful view of the intercostal. The menu? Superb! It's one of those places that everyone can find something to eat. We started with their oysters and then I had an amazing salad with grilled shrimp. Yum! Our whole party enjoyed everything we ordered, and our server was 10/10! Until next time Caps!

    Gum o & tuna appetizer
    Dorothy A S.

    We only had a limited amount of time. We were unable to wait 45 minutes for a table on the water. So we were seated in the garden area. Very zen. Martina was our server and she was amazing. We started with cocktails and all of them were outstanding. The American Dream, The Pain Killer, Last Bovine and the Dirty Datil Martini (very spicy). For dinner we ate relatively light as we had been to Buc-EES at 1:00 in the afternoon and were not very hungry. I and my brother in law had the gumbo which was thick & chock full of seafood. My sister had the Tuna appetizer, my husband had the blackened scallops. The presentation of every dish was beautiful and delicious. Highly recommend. The long ride was worth it.

    Vibe
    Ally Y.

    We were vacationing in st.Augustine for the weekend and we stopped here for lunch. No reservations needed and the food was great! Service was great and quick and we really enjoyed eating right on the water! Good summer vibes!

    Menu
    Corrina Q.

    This place is still as upscale as last time I came here! Superb service, views, and quality food :) conch fritters are a MUST

    Arwyn W.

    If I must be honest CAPS is my favorite seafood restaurant. I love the vibes and the food. It's on the water it's always a nice view and an amazing breeze. The wait time today was a little longer than normal but it was shift change at 4p. My food was perfect as usual. The only thing that was new for me, I didn't know at 4p during shift change they only serve appetizers and drinks. I still was able to get my normal order but if I want able to I would've be devastated. Overall food 10/10, vibes 10/10, waitress 7/10 she was slammed with tables.

    Fried Calamari
    Diele K.

    First and foremost, our waitress Sarah was amazing! A group of 12 of us (coworkers) dined here on a Friday night, and were quickly sat around 6:45pm which was great! Sarah took a photo of us out on the dock which we greatly appreciated! Things were off to a great start, and we ordered drinks and appetizers. Due to my nut allergy, I clearly advised to omit nuts from the cheese plate and Sarah took down to note my allergy. When appetizers were arriving, a young gentleman said the cheese plate with no nuts. The plate was set down and I inquired about the piece on the right side as it appeared to have almonds or some sort of other nut. He said he would ask the kitchen, but believed it didn't as it was noted as no nuts. Sadly, he would never return to advise the verdict from the kitchen, so we had to ask Sarah which caused more waiting with it in front of me. It did in fact contain almonds, so I asked to have to taken and removed from the bill. Rather not eat if not going to have allergies taken seriously. Though, I couldn't really eat with my cocktails it was still a pretty atmosphere being on the water and others enjoyed their food. Some saying the highlight of the work trip to Florida. I'll note that I did safely eat Parmesan truffle fries and crème brûlée, which were great! Hence settling upon 2 stars versus 1 for handling my nut allergy poorly.

    Outside view. Beautiful trees

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    3 months ago

    The view is amazing. The food is top notch. great service! Go there every time we're in town!

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    4 months ago

    Crab cakes were terrible mushy. Service was slow almost a hour to get our food. Best thing was the view.

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    Page 3 of 43

    Caps On The Water Reviews in Other Languages

    Ask the Community - Caps On The Water

    Do you still have the oyster eating contest?

    Yes we do. You can email us at capsonthewater@gmail.com for info. Current records are 45 dozen for men and 21 dozen for women.

    Do we need reservations today?

    No,they do not accept recervations

    Do we need a reservation before coming in? You see, I'm planning to go after proposing and just want to make sure everything goes smoothly. Thank you so much!

    I just called (12/19/20 @ 3:34pm) and they do not take reservations, they're taking walk ups. Some days/nights menu may be limited for certain things but for the most part, full menu. Didn't get into the specifics of the menu.

    Are they currently seating larger groups? We are a group of 9, and I want to know if we will be able to get a table.

    They are not taking anything larger then party of 6. They are also taking your temperature upon arrival and masks required when not seated. The food is so good, maybe you can get two tables one for kids if there are any and adults seated at another?… Read more

    Going for a birthday party and I'm vegan....Am I going to be able to eat anything other than french fries?

    Your fries will likely be fried in same oil as shrimp and fish. It is a really nice venue and sundown rocks. I would stick to the salads.

    Do they accept reservations?

    They do not. We always try to go as early as possible to minimize the wait time but you can always grab a drink and sit on the dock!

    Is the restaurant pet friendly?

    I've never seen anyone with pets there.

    Does Caps have vegetarian options?

    Yes they do have items and are very accommodating at tweaking their menu to suit your needs

    View All 13 Questions

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    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

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    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    4.5 mi
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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

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    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
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    Surfside Kitchen

    Surfside Kitchen

    3.9
    (102 reviews)
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    This review genuinely makes me sad to write…read more A few years ago, we stumbled upon Surfside Kitchen while visiting St. Augustine, and it completely blew us away. It wasn't just brunch; it was an experience. The gorgeous presentation, homemade strawberry butter, warm berry compote, flavorful breakfast potatoes with peppers and onions, and all the little details made it one of those places you can't stop talking about. It left such an impression on us that years later, when planning another trip to St. Augustine, we specifically made sure Surfside Kitchen was on the itinerary. We were so excited to come back. Unfortunately, this visit was nothing like the one we remembered. The food wasn't bad, but it lacked everything that made Surfside special. The beautiful presentation was gone, the berry compote and strawberry butter had disappeared, the potatoes were plain, and the meal just felt... ordinary. The attention to detail and flavor that made this place stand out simply wasn't there. The highlight of our visit was our waitress Tiana, who was ABSOLUTELY WONDERFUL. She was kind, attentive, and when we asked what had changed, she explained that the restaurant is under new ownership. That made everything make sense. This isn't written out of anger; it's disappointment. We came back because we remembered how special this place was, and we wanted to experience that again. Sadly, it feels like the Surfside Kitchen we fell in love with no longer exists. I truly wish the new owners the best, but I also hope they realize that people weren't just coming for chicken and waffles; they were coming for an experience. Unfortunately, that's what was missing this time.

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    Inside
    Inside
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    Treylor Park - Saint Augustine

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    4.3
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    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

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    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
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    Saint

    4.2
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    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

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    Upstairs bar
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    Caps On The Water - seafood - Updated June 2026

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