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    Inka's Restaurant

    4.6 (285 reviews)
    ModeratePeruvian, Seafood
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Inka's Restaurant Reservations

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    INKA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Inka's Restaurant

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    Trío Ceviche
    Cindy C.

    I've always been curious about Peruvian food and so glad we have inka's in town. Got the ceviche combo and the lomo saltodo and both were really good. The ceviche was super fresh. Service here is super friendly. Highly recommend if you're curious about Peruvian food or just looking for a good lomo saltodo!

    Pulpo a la Parilla
    Roya J.

    Came for a birthday celebration and had a good time. We were seated right away and our server was very good. He was personable and engaging. The dishes were delicious despite a couple of dishes being on the saltier side. It's in a strip mall and with 3 dedicated parking spots in front of the restaurant. Inside is nice and really liked the thick cloth napkins.

    Wall art
    Dezi S.

    Decent parking and the ambiance inside was really nice. Bright and detailed with art. Our server was super friendly and attentive. The food was really solid! The steak was slightly over cooked, but with thin steaks, it's really hard to get it right on! I ordered medium rare, but it was medium leaning, same with my sons. The flavors were pretty good and the Wife loved the ceviche! The food came out pretty timely! We'll definitely be back! Glad we found this spot!

    Causa Anticucher
    Irwan A.

    Located in a strip mall, this is a nice gem for unique flavors of various seafood preparations. Causa Anticucher- grilled squid porched on a bed of potatoes was something new and a very satisfying starter with a little saffron sauce to pair with. Mahi Mahi- very rich as the delicate and well prepared mahi was accompanied with shrimp and swamped with a cream sauce that kind of overpowered the dish Arroz Con Marisco- a paella style seafood medley which has somewhat a similar flavor to the mahi but still a solid and rich dish with a little kick on every bite. All the shellfish was well cooked and presented. Overall great service, great flavors and a fun take on seafood dishes.

    Arroz Con Mariscos
    Robert Y.

    4.5 Awesome food! My favorite was the Arroz con Mariscos. The seafood was so fresh and cooked to perfection. The Lomo Saltado - beef was seasoned well and very tender. The chicken dish was great as well. But, I think I would skip it next time to try something else. Overall, it was a great dining experience. The way staff was on point and attentive and friendly. The place was pretty much full and it was on a Monday night.

    Nikole D.

    My wife and I have been coming here for years, when it was Isabella's. It is seriously one of my favorite restaurants and we are so happy to see that food quality and flavor has not went down! Service is non intrusive which is appreciated. Girls are always nice and friendly. We accidentally got charged for dessert and she corrected it immediately. My go to is the Lomo Saltado the meat is tender with the green spicy sauce is a game changer! Of course I want more meat (who doesn't!? haha) but portion is pretty reasonable for the price. My wife typically orders the Arroz con Mariscos which is a heafty portion with a very creamy/rich flavor. We usually add some lemon which elevates the flavor! We also order the ceviche trio & the pulpo appetizer both are great dishes just wish there was more pulpo. Nevertheless we will remain regulars at Inka's. We just love the food it's always comforting and delicious!

    Ceviche de Pescado
    Kris C.

    Wow, this place is amazing. The ambiance is casual and the space is big enough to handle a few large parties, and they take reservations which makes planning easy. Everything we ordered was really good, and they made all the dishes mild for us, which we appreciated. The ribeye was cooked perfectly medium rare and full of flavor. The tallarin verde pasta was a standout, the sauce was smooth, rich, and just right. The ceviche was fresh and light with a nice sour kick, and the tostadas paired perfectly with it. What really stood out was the service. We accidentally showed our server a dish from a different restaurant, and instead of saying no, he said they could make it. They followed through and it came out great. That kind of effort is rare. Good food, great service, no misses. Overall, it was a great experience. This place clearly cares, and I'll definitely be back to try more.

    Causa rellena de pollo

    We came here on a Tuesday and it was busy but our server Jesus was incredibly friendly and welcoming. He quickly helped us find a nearby table, and the service was outstanding from start to finish. We ordered the anticuchos, causa de pollo, tallarines a la huancaína with lomo and lomo saltado. As a Peruvian I can honestly say this restaurant captures the authentic Peruvian sazón 100%. The huancaína, in particular was exceptional! It's one of the hardest dishes to find done well outside of Peru and this one truly tasted like home. If you're looking for authentic Peruvian cuisine in San Jose, this is the place to visit. Thank you to Jesus and the entire team for the wonderful food and excellent service. We'll definitely be back!

    Ceviche de Pescado
    Anthony S.

    We went to Inka a little before they closed, and they were so nice to seat us. The food was spectacular. I rarely say this for restaurants; every dish was a 10/10.  The beef in the Lomo Saltado was tender with a light crispy char on the edges. And the caramelized soy sauce soaked into the rice and went so well with the onions and tomatoes. The white fish ceviche was a good portion for three people to share. The sweet potato and Peruvian corn provided some light sweetness that cut through the lime juice. The Chicharrón de Pescado was fried perfectly, light flaky fish that had just the right amount of batter. My favorite dish was the Arroz con Mariscos; creamy like a risotto, but the rice still had a bite to it like a paella. A good amount of shrimp and clams, and a velvety rich seafood forward sauce.

    Cynthia W.

    Food: amazing Peruvian food. I was a bit worried the beef would be chewy but it was so soft and tender. Flavor was on point. Definitely gonna order that again. Service: attentive and friendly. We weren't too familiar with the menu and they took the time to explain. Ambiance: the mall is kinda sketchy. Parking lot is not too big but we didn't have any troubles finding spots. The shop itself was old-looking. Hope they can upgrade their decor to match their price and quality of food. Will return :)

    Bistec a lo Pobre
    Dennis O.

    The food is amazingly good. We had the Aros con Mariscos which was to die for. The wife had causa which was good but not great. The son had bisteak a lo pobre, which was good but not great. What put this place worthy of 5 stars was aroz con mariscos. The service was excellent, very attentive and friendly. The ambiance was plain not fancy but wonderful.

    Trío Ceviche
    Kreesha E.

    Get the ceviche. We got the ceviche trio and the seafood paella! Love the citrus flavor of the ceviche and savory taste of the paella. Service was relatively fast- we came right after work. It's family friendly. Come hungry you will get full lol

    Holy smokes this lomo!!
    Emma O.

    I beg your finest friggen pardon! What is the gem amongst gems?! My friend was telling me about lomo, a delicacy I had yet to try! I'm always down for a food related adventure, so we high tailed it to south bay and rolled up shortly after opening. The place is in an unassuming strip mall, but as soon as you walk in VIBES! Restaurant is beautiful, quiet and clean. And our server Sergio was so knowledgeable about the menu. He was also extremely confident we would love everything and had some excellent recommendations. He was right. Everything was beyond damn good! Some of my best bites in California to this day. The lomo saltodo had me almost weeping. My lord what is this seasoned with?!. Angels tears!? And the seafood paella was some of the best I've ever had. Maracuya was also divine! I did like the yucca fries, but my dad's outpaced these a little bit! (Ole mans still got it!!) Anyway go here. Expeditiously!...Or don't and miss out. More lomo for me!

    Jalea Mixta - fried seafood. Batter nice and crispy. Seasoned mayo dip comes with it. Mix of fish, calamari, shrimp, mussels. Fried Yucca

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    Page 1 of 8

    Inka's Restaurant Reviews in Other Languages

    Ask the Community - Inka's Restaurant

    Website? Menu? The website google sends you to is for a different restaurant

    There's no menu because you walk up to a counter and you choose rice renewals, and then they have beef, chicken, lamb as far as meat is concerned and it's all shaved and just out of the freezer and it's shaved really thin. You move on down the… 

    Do you have Peruvian tamales?

    Unfortunately not at the moment, sorry for the inconvenience but we will in the future!

    Don’t See Your Question? Ask Away!

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    Master Oh's - Gal Bak

    Master Oh's

    4.2(195 reviews)
    3.8 mi
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    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

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    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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