Cancel

    Open app

    Search

    Cap't Loui

    4.1 (32 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 weeks ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    Business Info

    CAP'T LOUI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Cap't Loui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pick 3 LB with Dungeness crab and crawfish
    Rachel M.

    Overview: Came here with one of my besties and the food was soooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Fisherman's Platter with Sweet Potato Fries
    Karolina S.

    My friend wanted to check out this business since they have been advertising on every local Facebook group. I was skeptical because they barely have any customers every time I walk by it. The inside is lit up very very brightly and modern R&B is playing loudly. The vibes are so mixed for a sea food place... I immediately wanted to leave, but my friend convinced me to stay. We were seated, and ordered x1 peach and x1 strawberry lemonades ($6.75 each) which were probably the highlight of our meal; x1 Fisherman's Platter with Sweet Potato Fries ($29.95) - bleh, I usually enjoy a platter but not even a fish tasted good... my friend who eats sea food almost daily also did not like the platter; x2 1/2 Dozen Fresh Oysters ($33.90) - I actually enjoyed them that is why we ended up ordering x2; x1 Garlic Bread ($4.95) - my friend liked it and I didn't. I wanted an alcoholic drink, but this location doesn't have its liquor license yet - they only serve wine and soju which I wasn't in the mood for neither. The service was good. Our waitress was attentive and fluent about the menu. We gave this place a try... but wont be back (maybe for the lemonades) ... just not our cup of tea I guess.

    Sita P.

    No reservations, walked in on a Tuesday afternoon, no wait. It was pretty empty and freezing inside. Large, open space. No alcohol just beer, wine & soju. They have $1 oysters on Tuesdays & lunch specials until 3pm. The service was great, our waiter Minn Kah was very friendly. The food took awhile to come out, everything was delicious! Worth the wait. Started with the fried calamari basket served with fries, the Cajun fries were sooo good, perfectly spiced. For the boil we got 1 pound of shrimp in the signature sauce, & 1 pound of snow crab legs in the lemon pepper sauce. The lemon pepper sauce is way more flavorful than the signature sauce. We love spice so opted for the hot and extra hot. The oysters were very fresh & meaty.

    Fries
    Austin K.

    We came here on July 4th for lunch and it was relatively empty - no need for a reservation. They recommend a pound or so per person. We got the 3 pound boil, which comes with one small piece of cob and one small round potato in total (not per person). It also comes with 2 sides - we got the lemon pepper fries (hot, crispy, and thicker than McD fries) and broccoli (which comes in the boil). The broccoli soaked up the sauce, which we got the med spice Capt Loui sauce - delicious although it has a kick still and was a little too spicy for my friends. The dungeness crab, snow crab, shrimp (head off - so much easier to peel), and calamari were all good. The calamari was the easiest to eat obviously, and it was tenderly cooked - I'd definitely recommend this. We ended up staying here close to 2 hours, so budgetl accordingly.

    Storefront
    Caroline N.

    It really is a 3.5* though not fully a 4* yet. This restaurant location had been changing cuisines and names since the fire that happened a few years ago. This was a relatively new restaurant. We went on a rainy Friday night so there were only a few tables with customers at 6:00PM. We had a few questions before ordering. We believe the waitress helping us was new and didn't know the information andhad to go check with someone else. After the third question, the other waiter came with her to answer our questions including whether the chicken meat is dark or white meat. The pricing was listed on the blackboard above us, which was not the most convenient/visible if you are sitting by the wall. Have some patience. We ordered: - Chicken Po' Boy Sandwich with fries - Pick 2 lbs Combo with 1 corn and 1 potato * Snow Crab * Shrimp (head on) Sauce: Cap't Loui Spice: Mild (Note: x-hot and higher has an additional cost). * Free Side: Garlic Noodles - this was addictive. The seafood items in the bottom of the bag had more taste than the ones on the top. Will have to go back and try out the other items.

    Clams & crawfish
    Vy T.

    The clams were big and delicious. The crawfish was really soft, which I'm not used to. The sauce was a bit too sweet for me, it was good otherwise. The clam chowder smelled really clammy but didn't taste as clammy. It was good! The Cajun fries were sweet, which is probably why the capt loui sauce was really sweet.

    JiHae L.

    I believe they're still having a Grand Opening. I really hope this one sticks as the store front keeps on changing ownership. As everything is fairly new the staff didn't know how to answer our questions. I'm not sure if they thought this through as Mad For Chicken has seafood boil. It took us awhile to place an order as the prices weren't clear and you can only see it on the wall of the restaurant. We got the 2lbs combo, it didn't seem like a lot of food. We got the head on shrimp and snow crab that came with corn and 2 small potatoes. The sauce we chose was Capt Loui and got it medium spice. It wasn't mixed throughly so the sauce and spice were all towards the bottom of the bag. Since it came with a side, i ended up mixing the garlic noodles with the sauce. They should really look into working out their kinks.

    The Seafood Boiler Special Pick 3 lbs
    Rick M.

    First time visiting this new restaurant that just opened up in Sunnyside. Don't come here unless you don't want to get your hands dirty (gloves are provided tho to help with that). We ordered the Boiler bag combo; 3 lbs (for a party of 4) headless shrimp, and muscles, with potatoes and corn included in the sauces. You get to choose your spice level. We went with Medium which felt spicier than expected. We also got the calamari and Cajun fries, and the garlic pasta. You get your very own cute bibs while you eat. Nice open space. Looking forward to seeing what this place will turn into. Looking forward to more drink options and the bar service. Will come again.

    Mango Lemonade
    Claire M.

    Good seafood boil spot in the neighborhood! Their sauce is tasty and their shrimp was a good size. They have specials where you can get sides for free depending on the number of pounds you order. The service was great and the waitresses were very attentive. Because they recently opened, they are still setting up a bar area. The interior is spacious and can fit big groups. Happy this spot opened up!

    Lunch Specials
    SM V.

    My husband and I are so happy to have a legit seafood boil spot in the neighborhood! We've been here twice already and the quality has been good. The first time we came, we ordered the Pick 3lbs combo (hot) with crab, and crawfish, sausage and garlic noodles, and the fried shrimp basket with lemon pepper fries. Everything was really good but the lemon pepper seasoning has a sweetness to it, which I didn't expect. I probably wouldn't order that again. The heat level was solid and it does build. The second time we came, we decided to try the $1 oysters as well as the Pick 2lbs combo (hot) with crab, headless shrimp, and the garlic bread. We also tried the lemonade and mango Cap(t)risuns, which are non-alcoholic. The oysters are pretty big and had a light flavor, not too briny though I love a briny oyster. The only issue I had were the bones in the oyster, which I'm not used to having to pick out after slurping one down. Not a fan of that and will probably not get the oysters again. Though if you don't mind this, $1 is pretty solid. The seafood boil was great as usual and the drinks were great. My husband thought the lemonade was too sweet but I thought my mango was just right. The overall service is great and our servers have always been friendly and kind. You can tell they're still working out the kinks of a new place with new staff (i.e. not receiving flatware after our food arrives, a little slow taking away finished dishes). I wouldn't say it contributed to a bad experience at all though. Our server tonight was Cho and she was as attentive as she could be. There were only 2 servers this evening and there was a good amount of people tonight. I will flag that they need to refill the soap bottle in the bathroom with actual soap vs. soap + water. Given the fact that it's a seafood boil, your hands get really gross and dirty. The first time I was there, it was legit soap. Tonight, I had to pump half the bottle to get a good suds and even then my hands didn't feel clean. Please refill with real soap. Definitely stop by this place and try their delicious food! I'm looking forward to stopping by for lunch as well since the prices aren't bad at all.

    Lobster
    Jane L.

    Having been to quite a few seafood boil restaurants in recent years, I had high hopes for my first Cap't Loui experience at the Sunnyside location. I went with my brother for dinner, and we both had New England clam chowder to start, and then he had the lobster roll and I had the lobster boil. I usually ask for the sauce on the side so I can keep my seafood as pure as possible and control how much I'm taking in, but our server said that wasn't possible, which was kind of disappointing. The clam chowder was okay. I liked the consistency and flavor overall, but it was very potato-heavy, so the clams got somewhat lost. My brother seemed to like his lobster roll, which came with very crispy and nicely seasoned fries. My lobster was extremely overcooked, dry, and chewy, and it made me question whether that was why I was not allowed to get the sauce on the side. I understand that most of these Cajun boil spots don't have live lobsters on site and generally serve previously frozen seafood, but the other places I've been to in Forest Hills, Jackson Heights, Brooklyn, and Manhattan have figured out how to cook them from frozen while maintaining a fresher, plumper texture. I would consider returning to this place but would likely go for another dish rather than the boil. It wasn't worth the money for me. I also agree with other reviewers that they could offer more than one small potato and 1/3 ear of corn with each boil.

    Garlic Noodles
    Sarina S.

    We came here during the winter and unfortunately their heat was not working, but the seafood broil still tasted amazing. We also tried the garlic noodles and garlic bread. Everything was really good! We will return now that it's warmer.

    Jerry T.

    Place was spacious and was clean. Service was good. Food was mid, the shrimp was way too over cooked. First seafood boil where I was disappointed in shrimp. Also one corn and potato for 4 pounds isn't very reasonable.

    Seafood Boiler Special

    See all

    1 month ago

    Food was very good, The staff was was very attentive and nice. Clean and pretty inside.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sita P.
    380
    371
    1621

    7 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    10 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of SM V.
    89
    235
    285

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry T.
    0
    123
    145

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C F.
    0
    7
    2

    11 months ago

    Great Tuesday $1 oysters. And great sides. Friendly staff makes it a fun time! I'll come again for sure!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Do B.
    1
    385
    0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    The new Sunnyside place is awesome had a lobster roll that was packed and tasty great place...!!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Just terrible. 1 corn and 2 small potatoes in a 2 pound bag? The quantity served was much less of what we ordered.

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Ask the Community - Cap't Loui

    You might also consider

    Aqua Boil

    Aqua Boil

    4.4
    (872 reviews)
    3.8 mi
    $$

    Ordered via ubereats here tonight, a shrimp head on with rice spicy and it has a kick to it for…read moresure which I love. I asked for double gloves and they delivered. Impressed by the great communication. Food was fresh and I was impressed by the flavors and fast delivery. Looking forward to eating in store next time.

    If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

    Photos
    Light and airy interior (August 2025)
    Light and airy interior (August 2025)
    Soft Shell Crab Basket
    Soft Shell Crab Basket
    Lychee Martini

    See all

    Lychee Martini
    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    2.8 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

    See all

    Salt & Pepper Fried Lobsters
    theBoil

    theBoil

    4.1
    (970 reviews)
    3.9 mi
    $$$

    Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

    **CASH ONLY** The…read moreBoil is the best "Cajun" style boil restaurant in NYC and believe me, I've gone to quite a few. If you're a huge Boiling Crab fan from the West Coast, then this will be your equivalent on the East Coast. You can't come to this place if you don't like seafood, don't even try. When I have a hankering for shrimp or crab (or crawfish if it's in season), you'll find me here happily sucking on some tasty critters slathered in the Boil Special sauce with just the right amount of heat and washing it down with an ice cold beer. My favorite combo is the Queen Combo which is either 1 pound of shrimp or crawfish with a cluster of snow crab legs. One of these days I'm going to splurge for the king crab legs but last time I went, they were sold out. Those suckers are huge! For your sides, make sure to get an order of the Cajun fries which you can use to dip in all that tasty sauce. I also get an order of the vermicelli noodles which I know is way too much food, but I don't care. I will literally use my hands and fingers to plop those noodles into the bag, and use my fork to twirl it on up into my mouth slathered in sauce. I'm at The Boil to be a glutton, not a saint. Please be warned that their sauce has so much garlic in it that you will be burping, sweating, and literally farting garlic for the next 24 hours. Would not advise this place as a first date, maybe not even a 5th or 10th but they gotta see that side of you eventually but do so at your own risk. It's funny I remember the original location on the LES years ago and it was always a long wait to get into. With this NOHO location there's more than enough space, and you can also make reservations ahead of time which I am a huge fan of. The only downside though is that it's cash only, but the other locations aren't. Oh and they have Happy Hour! Huzzah. From open to 6:30pm Monday through Friday you can get specials on raw oysters, clams, select beers, and $12 margaritas. Come hungry, leave garlicky.

    Photos
    theBoil
    Crab Cake
    Crab Cake
    Barrier Money IPA Heineken  Fried Calamari

    See all

    Barrier Money IPA Heineken Fried Calamari
    Kjun

    Kjun

    4.4
    (363 reviews)
    2.9 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    GF Kimchi Jambalaya

    See all

    GF Kimchi Jambalaya
    Kinoko

    Kinoko

    4.7
    (24 reviews)
    1.8 mi

    I came here for dinner with a friend and we had the miso Caesar and the karage to start which were…read moreboth delicious. Then we had the spicy tuna and blue crab rice sushi bowls and two Maki rolls the Futo Maki and the scallop. And we had the banana foster pudding and Keylime pie. Everything was delicious and I would recommend to get all of these dishes. The service was great. I did feel at some point that we were being rushed out a little bit even though the restaurant had plenty of empty tables. We went on a Tuesday at 6pm and it never got too loud or too busy. I would recommend going then especially if you don't have a reservation you can still find a table. They have a happy hour until 7pm which is two dollars off cocktails and there's some discount on the left side of the menu but nothing huge. The only negative would be that it's pretty pricey in my opinion.

    Adorable little spot with a very chill, quirky vibe. Loved the neighborhood feeling. All the food…read morewas good, and the Slammin Salmon roll and yuzu key lime pie were the standouts. Great wine and cocktail selection and prices. $2 off beer, wine and small plates for Happy Hour. The food was high quality with great flavor, but in my opinion the portions felt small for the price, especially the "large" gumbo. Service was very friendly, but a bit slow (not sure if there were specific kitchen issues that night). Overall it was a great experience and glad we went, but not sure if it would warrant another visit.

    Photos
    Kinoko
    Matcha green tea lava cake
    Matcha green tea lava cake
    Kura tidal

    See all

    Kura tidal
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (54 reviews)
    1.5 mi

    I didn't know Algeria had this much of a seafood game. From the moment we walked in, the service…read morewas excellent. A very helpful woman behind the counter guided us through the seafood selections and clearly explained the different preparation options. The food absolutely delivered. The grilled calamari (their style) was excellent, and the octopus was perfectly cooked, so much so that my picky toddler ended up eating almost half of it. The space was very clean, and the overall vibe was immaculate. Definitely coming back here again.

    Ordered: Virgin Mojito (~$4)…read moreLarge Greek Salad (~$16) ~0.7lb Fried Calamari (~$13) ~1.4lb Grilled Spanish Branzino (~$27) ~0.9lb Grilled Marinated Sardines (~$19) ~0.4lb Grilled Moroccan Sardines (~$7) ~1lb Grilled U10 Tiger Shrimp (~$28) Belgian Hand Cut French Fries (~$7) Rice Vegetable Medley (~$8) Aya's take: There is no shortage of seafood spots in Astoria whether they're Middle Eastern or Mediterranean. I've never had Algerian-style seafood and was excited to try out Le Petit Pêcheur. We were a party of 6 and made a reservation that same day which was great! We arrived and got seated but weren't explained the process. First, you go up to the fish counter and order the fish you want, the amount you want, and the style you want it cooked (grilled, fried, or sautéed). They've done a great job with the display and I liked seeing the various options in front of me. The worker who helped us was super friendly and took the time to explain what each fish was. I also appreciate that their pricing is transparent (posted on their website). So why 3 stars? Once we finally ordered, we went back to our seats and ordered appetizers, sides, and drinks with our waiter. It took almost 40 minutes to receive the Greek Salad and Virgin Mojito we ordered. We had already received our Fried Calamari before that. Similarly, we got all the fish before the French Fries & Rice Vegetable Medley came out. It was frustrating and took away from the experience the fact that we didn't have the sides to eat with the fish at the time the fish came out. We literally had finished everything when the waiter came out with Lemon Potatoes which we had to send back considering it took too long to get them. It's a shame considering all the food we had was actually delicious. The Fried Calamari was crispy, tender, and not chewy at all, the Grilled Spanish Branzino was buttery, light, and delicious, and the Tiger Shrimp was grilled beautifully and the lemon olive oil mix just enhanced it even more. Even the Marinated Sardines were some of the best I've had. The fish was fresh, grilled/fried properly, and we truly didn't have a bad bite here. Prices are also more than reasonable. There's a clear lack of communication by the staff since two people within our group had provided their credit card to pay and they charged both. It's a shame we couldn't enjoy it as much as I hoped because of the operational issues. Hope they improve with time but until then, I won't be back.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

    See all

    Rice Vegetable Medley (~$8)

    Cap't Loui - cajun - Updated July 2026

    Loading...
    Loading...
    Loading...