Great food great people place was awesome loved the environment would love to eat there again and…read moreagain even though it's a good 30.min dive

Food was amazing! Fantastic atmosphere! Our waiter Nate was the best. If you are in the area…read moredefinitely have a meal! You will not be disappointed

We came here for a double date with my brother and sister-in-law, and it ended up being such a cute…read morenight. We sat outside and brought our puppy, which made it even better! always appreciate a spot that's pet-friendly. I ordered the braised beef pasta. Pappardelle is my favorite pasta shape and I love anything with burrata, so I was excited for this dish. The beef was super tender and cooked perfectly. I will say the overall flavor of the pasta wasn't quite as bold as I was hoping for. My husband and brother-in-law both got the harlot burger and were obsessed with it. We also shared the disco tots (so good, very indulgent) and the she crab soup. I'm from Florida where she crab soup is a staple at seafood spots and this one did not disappoint. My husband kept trying to steal mine because he liked it that much. Overall, really great atmosphere, especially for a casual date night, and some strong menu items. I'd definitely come back and try more dishes!

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

Always a pleasure at this beautiful spot in Columbus! My family and I were waited on by Demetrius…read moreand he rocked. He was very knowledgeable about the drinks and gave us some good suggestions. We will be back!

Super delicious, cozy place! I'd love to go back! Good portions for the prices and very tasty!…read moreService was so quick and very sweet and polite. If I'm in the area again, I'll definitely be swinging by!

This site should be taken down. The restaurant is no longer in business and the menu dishes are 14…read moreyears old...

We went to Fife & Drum after the Turning Blue ceremony. When we arrived, we learned there was a set…read moremenu of burgers, chicken strips or salad bar. Disappointing, but we carry on. Then we discover it's a buffet of those three options. My soldier said it was better than the DEFAC, so I guess that's all that really matters.

This was a great place to have dinner. I came in just a little after opening and they had room in…read moretheir back patio. I didn't have a reservation, but I believe it would be best to plan ahead. This place filled up quickly and had large parties. I really enjoyed the back patio and Gabi was a wonderful server. The Lambrusco was delicious and nicely chilled. I really enjoyed my Caesar Salad, the bacon crumbles added a nice touch to the dish. The Moz Sticks were a little cold upon arrival but were still delicious. The fresh grated parm on the Vodka Radiatore and salad was heavenly. That should go on the moz sticks too! Love the decor of classic tiles and bistro tables and chairs. Really cute place, friendly staff, and great food!

This place is a great find in Columbus, GA. Located in an up and coming area on Broadway and near…read morethe river, Gabagool has a great vibe and feels right in and among the other industrial style brick buildings that have turned into great venues and restaurants. I was eating alone and sat at the bar and the server was respectful, attentive, and took my order quickly. The main reason this place drew me in was because of their menu emphasizing "home-made pasta." Anytime i see this in an Italian restaurant, I am going to because I've been searching for a restaurant to even come close to the homemade pasta my wife and I had in Florence, Italy. So in an effort to find that dish, I ordered the Bolognese. It wasn't exactly that true Italian bolognese that is closer to a stroganoff, but it was good. The dish has a great balance in the sauce-to-beef, and their homemade pasta was cooked perfect. I also ordered a side of their string fries with aioli. These were not as good as the main dish, they came out a little cold and lacked knock out flavor. Overall, I think this is a great spot, not just for an Italian place in Columbus, but for a true, homemade pasta experience. Every pasta dish I saw looked great and I loved the ambiance. I will definitely come back the next time I'm in Columbus!

I love me a good brunch and baby this brunch was good. Great service and great food…read more I had the chicken and waffles for breakfast and it was perfect. Firm waffle, crunchy chicken. Definitely will be back

Stopped in here for an early dinner & was so so glad we did! The Rainbow Trout was delicious, great…read morerecommendation by our server Tim. They had a specials menu that we tried the pimento cheese dip off of - destroyed that dip & the crackers were so good!!

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

A small, quaint farm to table restaurant. The menu was extensive for drinks but straight to the…read morepoint with entrees. I'm sure you can't go wrong with any option on the menu. From the drinks to dessert, everything was delicious. The strawberry jam is made in house! Our waiter was incredible. His service was impeccable. I will return

Great restaurant in downtown Columbus, I always go there whenever I'm in town and usually eat at…read morethe bar. Smoked oysters are delicious! Bartenders are great but the old fashioned could use a big cube. I ordered the $70 filet mignon medium-rare and was expecting thick juicy cut but was disappointed with cut less than 1 inch thick and more medium than as ordered. Not terrible just not worth $70.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Great food, very kind and generous people. Easy to find location. Love the biscuits. Any time I am…read morein this area, in the mornings, I drop by.

Cool small spot by Ft Benning There some seating inside…read more All plates come in to - go boxes The omelette had awesome taste to it and great flavor Grits were good Toast was great This place is better than the local chains of Denny's and IHOP has way more taste than both of them put together Customer service is amazing From what I heard owner is a retired soldier that just wanted a small spot to feed the community his breakfast As this is just a breakfast spot that closes at 11am