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    Ruby Tuesday

    3.1 (31 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Ruby Tuesday Takeout or Delivery

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    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Ruby Tuesday

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    New York Cheesecake
    Yasmin R.

    I wanna begin by saying me and my husband's burger was burnt! But them drink it had was absolutely delicious props to the bar tender! But everything else was mediocre the cheesecake i got could have been better!! And i asked for extra pickles i got no pickles and all mushroom

    COVID-19 procedures
    Bob J.

    I give Ruby Tuesday 3 stars, or A-OK. We dined in for lunch on Friday, and had a pretty good experience. This was my first experience at a Ruby Tuesday, and I really liked it. I was very happy to see all of the COVID-19 precautions in place. Face masks were required when not seated at the table, and gloves were provided and required at the salad bar. I thought this was a very smart idea on how to safely keep the salad bar open! Every other table was blocked off, making social distancing very easy, even though we were the only customers in the restaurant. Our waitress was very kind, and came to our table often for drink refills, etc. The food itself came out in about 15 minutes which was great! The salad bar was very nice. There were a lot of options and fresh veggies. My issue was that a lot of the lettuce was quite brown, and it was hard to find fresh pieces of lettuce. The Vinaigrette dressing was also so disgusting that I had to go back and get an entire new salad. Our main order came out all right. I had the Soup of the Day, which was the Brocolli and Cheese Soup. My kid had the hamburger sliders with fries. A few minutes after his order came, the server brought him another plate of fries, saying "The kitchen felt like they didn't put enough on the last plate." I thought that this was very considerate. Overall, I had a pretty good experience a Ruby Tuesday, and I would probably visit again.

    Just us
    Charlotte B.

    Entered the restaurant and my hubby goes to the restroom. After approaching the host in an almost empty restaurant to be seated, I was told I had to wait for a while for a seat because a table had to be cleaned. I questioned that and gestured towards all the open, clean seating, which apparently jogged his memory or opened his eyes and he seated me at an open area. My husband joins me luckily for the host, cause he wouldn't have been so nice. The guy takes his drink order and promptly forgets. My husband goes for the salad bar, comes back, eats and waits for his drink. I sit waving a menu, cause it's 100 degrees outside and we're riding our motorcycle. Wait staff pass us by more than a few times until my husband stops one and asks who he needs to talk to in order to be served? The guy asks, "I don't know, who took your order?" OOPS, WRONG QUESTION! My husband is now on retired-Army-take-no-prisoners mode (not to mention it's Memorial Day). He told the guy to get so one now or he'll go to the kitchen himself. The waitress who overheard, comes over post haste and takes our order. Took a bit too long for the appetizer I ordered to come out, and she never refilled my drink. Needless to say, we won't frequent this location again any time in the next hundred years. Having taught customer service for many years, I am amazed at And how many people have NO CLUE how to handle customers. All the waiter had to say was, "I'm sorry Sir, I'll take your order." Done just that, and had a satisfied customer and a nice tip...is it really THAT hard to be courteous?

    Classic ribeye baked potato and all-you-can-eat salad bar.. love It.....
    Lasaundra R.

    It is Thursday June 13th 2019 it's a great day outside in Columbus Georgia so why not have lunch with your best friend at Ruby Tuesday and that is just what we did my best friend and I are enjoying a steak dinner / lunch at Ruby Tuesday one of our most favorite spots for ribeye steaks and that wonderful all-you-can-eat salad bar I like to say thanks to the staff who continues to keep that salad bar looking fresh and tasty and to The Grill Master I give you 10 thumbs up on how you grill those ribeyes you're awesome and most importantly I have to give it up to my girl the best server in Ruby Tuesday history is Stephanie d yes you guys must go down to Ruby Tuesday at the Peachtree Mall and see Miss Stephanie she is good at what she does she is fast she is friendly she is attentive she makes you laugh and she's just all around a great spirited person I know I have posted on Ruby Tuesday before but I have to keep giving props to miss Stephanie because she continues to do an outstanding job too many times we could take a moment out to call in a bad review to write a bad review to pass on information about something bad but this time and each time when Stephanie is around it's always a great time at Ruby Tuesday. Great service deserves an even greater recognition so if you want to get treated like a true human being if you want to have a little fun if you want to laugh go see Miss Stephanie d at Ruby Tuesday again I like to thank the manager of Ruby Tuesday to have such a great employee as Miss Stephanie

    The smoke house burger claimed it had onion straws , but had onion rings instead

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    1 month ago

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    2 years ago

    The salad bar was amazing! The service was fast and friendly. Very clean. Will definitely be back!

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    15 years ago

    My soup was so salty I couldn't eat it. Which left a so,so salad bar. It took forever to get our good.

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    10 years ago

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    11 years ago

    Fantastic food and service. A little pricey for the amount of food offered. Way better then going to the food court.

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    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    I go there about 4 or 5 times a year, and they are consistently good -- good food, good service, clean, and conveniently located in Peachtree Mall.

    Mentioned in 2 reviews

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    Jarfly

    Jarfly

    3.9
    (358 reviews)
    3.3 mi
    $$

    I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

    The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout

    Photos
    Jarfly
    Pork belly taco
    Pork belly taco
    Fig Fashioned (L) and First Rodeo

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    Nonic Restaurant & Rooftop Bar

    Nonic Restaurant & Rooftop Bar

    4.1
    (306 reviews)
    3.9 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Lobby
    Lobby
    Biscuits and jam (comes with five, we ate two).
    Biscuits and jam (comes with five, we ate two).
    Happy hour old fashioned

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    Happy hour old fashioned
    Charred Oak Kitchen and Bar

    Charred Oak Kitchen and Bar

    3.9
    (105 reviews)
    4.0 mi
    $$

    Justin was an amazing waiter! He was friendly, attentive, and made sure we had everything we needed…read morethroughout our meal. He checked on us often without being overbearing and had such a positive attitude the entire time. Great service really makes a difference, and Justin definitely made our experience enjoyable. We'll definitely be back! I will say, the greeting at the door was a little off and honestly took me back at first since it was our first time visiting. We stood at the door for several minutes without really being acknowledged or given a quick "we'll be with you shortly." Since it was after the Sunday church lunch rush, I completely understand they may have been regrouping after a busy crowd, so I don't want that to overshadow the experience. Once seated though, Justin really turned things around and provided excellent service.

    This restaurant is always SO busy! We were greeted immediately and luckily found 2 seats at the…read morebar. Reservations aren't allowed to be made unless the party is bigger than 8 people. So it's always first come, first serve and everytime I've tried to come here, it's a 30 min wait. It took about 15 min for the bartender to offer us menus and give us waters/ask for a drink. The drinks were delicious though, I had the Paper Plane. The food was also surprisingly good. Even though there wasn't enough chicken on the chicken Alfredo dish, the sauce was delicious and tasted great. The burger and sweet potato fries were also good. I think if I came back; it would be for the drinks and potentially the pasta. I would be open to trying other things on the menu.

    Photos
    Inside
    Inside
    I forgot the name of the drink but it was delicious and refreshing.
    I forgot the name of the drink but it was delicious and refreshing.
    Decor

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    Decor

    Ruby Tuesday - burgers - Updated July 2026

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