Great food! Everything fairly priced and good personal service. We have visited several times and…read morethey are consistently good..

Every bite was fantastic from the rolls, to the entrees (the table ordered crab cakes, beef back…read moreribs & salmon). The dessert was good enough (flourless chocolate waffle), but next time that bread pudding will be the choice. Brian, our server was decent, but the rest of the young staff's inclination to check up behind each other was the real gem. Great job by a great crew in general. Love the location! A great space to leisurely walk off dinner if you have the time. Definitely would return.

Excellent organic Salmon Very fresh and delicious…read more The employees there are very nice. Alison was amazing as she is great at filleting fish. Everything you buy there is fresh.

For starters my service here was great. My server was Ellie and she consistently checked in on my…read morefamily and I making sure all of our food came out ok and beverages were full. I went with the crab Norfolk and it was perfect. I loved having not to do any of the picking and just having all the meat. The ambiance of this market is great, people consistently walking in as this has been their go to place forever. A lot of to go orders and a lot of people sitting up on the counter enjoying their food

We have been here multiple times and each time the food and service have been great. We have done…read morebrunch and dinner and the food was really good. Their specialty cocktails are delish ours also.

If i have to season my food i might as well cook it myself. This is clearly catered to older…read moreclientele or maybe flavor averse individuals. You know who you are. I loved the menu selection but even the French fries had to be dressed. Oyster crab had a ton of cartilage (shells) and a very ocean'y (def not a word) smell. Trout was well textured but i wont beat a (you know what). They took off the oysters so thank you. All-in-all i will return but just to try all new stuff to see if just an anomaly. Keep Old Bay In purse. They have salt on table.

The best seafood resturant in Gaithersburg, Md. Great food!…read moreGreat price! I love the all you can eat seafood with a lobster tail included. So yummy!

The restaurant is amazing to go to. They have the best seafood and best service to match. Can never…read morestop going to this place. So if you want good seafood go to Feasty crab

The food was very good. the ambiance was too loud for a dinner where you want to chat with your…read moretablemates. however, our server, Rich, was excellent. We had a table of 9 and unfortunately forgot to ask for separate checks at the beginning, resulting in one big bill at the end. he very kindly separated the orders and gave each of us our own bill. then as we were leaving, he discovered one of our party had left his credit card on the table. He ran out to the parking lot and found us just as we were pulling away. Above and beyond -- not to mention honest. thanks, Rich.

Came here for lunch with a friend a few days ago…read more I had the blue cheese burger and added bacon; it came with fries and was delicious. My friend had the Thai lettuce wrap but it was kind of a deconstructed Asian salad) with everything nicely placed on the plate. It had chicken that was nicely seasoned, the portion was generous and my friend really enjoyed it. Service and ambiance were great, as it's been in the past. Wanted to add pics of the Thai lettuce wrap but I would lose all the pictures from prior reviews.

Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

"Greek food is simple yet delicious, rich in flavor and steeped in history." I love it when I find…read morea delicious Mediterranean-Greek restaurant that is beautiful, serves excellent food, and has great service. It is always fun introducing another Yelp friend to a fun, new dining experience. We really enjoyed our watermelon margaritas. They were cool and refreshing on a hot day. We started out with the crispy fried artichokes. They were light and fresh with a delicious citrus flavor aioli. I ordered my favorite lamb chops and they were excellent. The meat was tender and full of flavor. The meat was accompanied by fingerling potatoes and a roasted egg plant medley. Both were very tasty. My friend ordered the filet mignon kebab with French fries and vegetables. She liked her dish a lot. For dessert we ordered the tiramisu and baklava. They were both very good. Our new discovery was their spacious bar area with a large screened tv and happy hour menu. I will definitely return for happy hour. Thanks Ayze Mezze Lounge.

I have to say they did a good job renovating the place, the long time home of Nick's Chophouse…read more It's much brighter and cleaner. We went on a busy Friday night, and was disappointed with the service and food. Once we placed our order, which took quite a while to place, we waited almost 25 minutes for our drinks to arrive. The table next to us got their drinks super fast. Our appetizers came before our drinks. We tried the L.F.C- what we got were fried chicken nibbles, not chicken bites. That was a shame as pictures of the appetizer looked good on Yelp. We also tried their Margherita pizza which was really good. This is Neapolitan style. Crust was good. This was the saving grace of our meal. For entrees, I got the 40-layer lasagna, and it wasn't anything special. I can barely taste any bolognese sauce- all I was eating was pasta sheets. L'Ardente in DC has a 40-layer lasagna, that is hard to beat. My wife said her Bronzino was okay. I saw two managers walking around asking everyone how their food was. One of the managers stopped by and said I see you haven't received your drinks and food and walked away. Didn't even bother to check on our order. I probably won't come back, but maybe I ordered wrong and should stick with their Meze dishes. I do recommend their pizzas though. That came out fast and was good.

Came here Memorial Day evening. Wasn't crowded at all only a couple tables occupied and a few…read morepeople at the bar. Service was quick and easy, they were not offering AYCE for the holiday. Decent crab boil in the area.

Went here on Mother's Day with a relatively large party. It took a while for us to get seated even…read morethough there was plenty of empty spots - seems like they were short staffed. Service was good, but main complaint was that the cajun seasoning lacked a bit of depth. It was mostly buttery and salty and lacked the extra kick that other spots have. The staff forgot our sausages and brought them out afterwards, but it was brought out in its own bowl without simmering in any sauce - I've been to other spots where sausages and potatoes are simmered in the sauce before served and it makes a large difference. Seafood was not the freshest either.

My wife and I love tapas, and we've been to most of the tapas restaurants around the DC area…read more El Mercat is by far our favorite. The food and drinks are outstanding, but the cherry on top is the warm ambiance and exceptional service. I highly recommend it to anyone looking for a great meal in MoCo.

We've been here before and the food is as good as we remember! We ordered about 7 tapas and…read moredevoured them all! Happy Hour deals and choices are really good ( could do better with wine choices but all good) Service was attentive and quick. Located on a nice pedestrian strip , comfy outdoor seating which allowed us to enjoy HH on a nice setting with delicious food & drinks, we had a blast !

Nice servers, my pasta ( the jumbo spicy shrimp pasta) was good, but my aunt got a stuffed shrimp…read morewith pasta and it really wasn't as pleasant it had a slight after taste. Also to add the entrance was kind of confusing. We almost tripped try to lean the restaurant Other then those things if you do decide to come you should try the spicy jumbo shrimp pasta

I'm so happy I discovered Chef Tony! The other day I ordered the stuffed salmon with mashed…read morepotatoes and asparagus, and everything was delicious. I enjoyed it so much that I came back again yesterday and tried the crab cake, which was just as good. The food has been satisfying, and I'm genuinely excited to have found this place. I already know I'll be coming back because there are so many other things on the menu I can't wait to try. I've done carry out both times and cannot wait to have another experience dining in.