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    Feasty crab

    3.8 (187 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Feasty crab Takeout or Delivery

    Feasty crab Photos

    FEASTY CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Feasty crab

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    Delicious onion rings. Yum!
    Joy B.

    Feasty Crab did a great job of feeding 3 hungry adults. We looked at each other and in agreement we decided that we were really hungry....and ordered the AYCE menu. A huge round of thanks to Christy, who provided the excellent service to our table. She was amazing. Every order came out exactly as it should be and she was on top of filling our drinks. Thanks Christy. We feasted on snow crab, mussels, lobster tail, shrimp, potatoes, sausage, onion rings, fries and sweet potato fries. We also ate crab Rangoon, fried calamari, and blue crab. It was all delicious. I would have to say my least favorites were the blue crab, it tasted funny. I also wasn't a fan of the mussels because they were very small and not very tender. But, everything else was really tasty and delicious. Those crabs and shrimp were scrumptious. [[HIGHLIGHT]]Feasty Crab is decorated in a nautical them with nets, fish, and shells on the walls. They also have a bar area and loads of seating.[[ENDHIGHLIGHT]] They do add the tip to your bill. We had a great time and we were waddling out the door after 3 hours of : eating, talking, and laughing. I can't wait to go back.

    Check-in area
    Gloria L.

    You have got to try this very tasty seafood feast! Much more than just crabs! We ordered the all you can eat meal, and every bite was delicious and filling! We had the seafood boil of lobster tail (1 per person), Snow crab legs, crabs, corn on the cob, crawfish, and shrimp... and did I say how delicious it was?! everything was so fresh and flavorful. We also got fried shrimp, hush puppies, french fries. [[HIGHLIGHT]]This restaurant is tucked in the corner of the Crabbs Branch Shopping Center, so You might not notice it if you happen to be passing by.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The cleanliness, decor, service and the feasty seafood are definitely worth coming back here again and again![[ENDHIGHLIGHT]]

    Ahra J.

    Haven't been here in a while so it was due time for another visit! It did not disappoint!! While they did alter their menu slightly with eliminating the Dungeness crab, for the price you still cannot beat what they're offering. The flavor of the boil was still spot on and just fyi, if you're allergic to shellfish, they apparently cook it all in one pot. They did however add lobster so that was a nice addition but there is a limit to 1 per person. The service was great, while not packed, there were several tables along the dining room area but our server was great and she was prompt given we had 10 ppl in our party. [[HIGHLIGHT]]The restaurant is great for both smaller and larger groups.[[ENDHIGHLIGHT]] There is plenty of parking as it is situated in a shopping center.

    Decor
    Tolulope R.

    Came here for lunch with my husband. We got the AYCE lunch which is a great deal. It doesn't include crab legs or oysters but they can be purchased for additional charge. You are able to order items and they are brought out to you. The service was good and we enjoyed our meal. The fried fish, scallops, hush puppies were good. The boiled items of shrimp, corn were also tasty. I recommend checking this place out. Its located in a plaza with other establishments so parking is straight forward.

    Brad R.

    TLDR: Still one of the best all-you-can-eat seafood boils in the area. Lobster tail added to the menu is a win, RIP to the free Dungeness crab. Feasty Crab in Derwood is still a solid choice! I first reviewed this place when they opened a few years back and was really impressed with the seafood quality, selection, and the value. I recently came back with a group of 10 for a Saturday lunch, and we all left happy. Some things have changed since the early days, most notably they no longer include Dungeness crab in the all-you-can-eat deal (you now have to order it a la carte), which was a bit of a letdown. On a positive note, they now include one lobster tail per person with the AYCE, and honestly, it was the best bite of the meal. Sweet, tender, and perfectly cooked. The rest of the menu is pretty much the same, which was great to see. We made our way through several rounds of shrimp, mussels, crawfish, and snow crab, all well seasoned. Service was also a win, as they were attentive and efficient, even with our big group. At $60 a person, it's still a solid deal. If you're craving a boil and have an appetite, Feasty Crab remains one of the top AYCE seafood spots around.

    Feasty A and B. Crab legs, shrimp and crawfish combos.
    Leilani R.

    On the small side for crawfish. Not sure if fresh or frozen, but still tasty. It met my craving for crawfish. Wish they were the ones in season down south right now, though!

    Patricia S.

    The service was extremely poor--one of the worst experiences I've had. Everything was very slow and disorganized, with employees even yelling at each other. The food was bland and lacked flavor average food overall . I strongly recommend going elsewhere if you're looking for a better dining experience. The service/Manager Adda, no one checks on here pretty much fend for yourself I do reviews for a living, Please go somewhere else there's tons of seafood spots.

    Operating hours January 2026

    Great, fresh seafood. Quick service. [[HIGHLIGHT]]Clean restaurant and bathrooms.[[ENDHIGHLIGHT]] Seafood boils are popping up all over the place, but Feasty Crab does it right.

    Cynthia S.

    Been to this restaurant a couple of times. We specifically go for the all you can eat. This time the all you can eat dinner was about $52.99 when it use to be about $50. which isn't much of a difference. It was 4 of us and we choose the lobster tail, the snow crab legs, green mussels, black mussels and headless shrimp. The snow crab legs were so good, also enjoyed the black mussels and the lobster tail. You are only to order one lobster tail per person that's the only item that is limited. For sides we did the sweet potato fries, the fried chicken wing, regular fries and crab Rangoon. I love the sweet potato fries, the fried chicken wings are good. Everything else was just okay. We also got the catfish they do only bring you a little piece so make sure you ask for more when you are asking for it. You can also have sides like ramen, white rice, potatoes, and sausage. We were going to get the blue crabs also but they told us they were out of season. [[HIGHLIGHT]]The establishment is pretty cozy a little dim I do like the vibe.[[ENDHIGHLIGHT]] I would rate the service just okay.

    My AYCE.. don't get this unless your starving.
    Shelly J.

    I came here recently with friends and had my heart on the ayce. Lunch special 19.99..its so limited.. mostly deep fried seafood.. you have your mains and sides to choose from. I was like I wanted sno crab legs but because I had lunch prior, I was still full. Our waitress was Christy, although she was very pleasant and nice, oftentimes she would disappear. My crab legs were decent, however, I wasnt feeling the sauce or whatever my crab legs were swimming in. .green mussels were good... The clams were a joke. Tiny! I was expecting cherrystone or little necks. So yeah, that was a disappointment. I don't recommend the ACYE also you're on a time limit, 90 minutes. They time you on that tablet. I don't recommend either ayce if your not starving. Also they implement a waste fee and a 18% gratuity if you get acye. They are better than Hook n Reel. Next time, I might do a bag ... another bummer there HH starts at 4pm. That's too late..

    Crab boil

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    5 months ago

    Our trip to Feasty Crab was awesome! Great customer service and the fried shrimp platters we ordered were delicious.

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    Page 1 of 5

    Ask the Community - Feasty crab

    Is there a wait line during lunch if we get there at 1pm?

    No. There is no wait. Don't forget, they have a lunch version of all you can eat. Enjoy.

    Is the Dungeness crab still a part of the ACYE menu?

    It is, however there is a two cluster limit per person.

    Do you have a full bar?

    I didn't see one.

    How much is AYCE?

    Last time we were there on 1/16, it was 39.99 for 90 minutes.

    Do you guys have an all you can eat option?

    No, not at this time.

    View All 7 Questions

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    Fallen Oak Distilling

    4.4(24 reviews)
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    2.26.26 My…read moresupervisor won a raffle for the boardroom, which seats up to twelve and overlooks the stills. I coordinated logistics with Melissa, the director of special events, who was professional, attentive, and quick to respond to the many questions I had leading up to our office retreat. Since we were using the boardroom for work on our laptops, we didn't have space to order food, but my colleagues did order beverages. Our server checked on us frequently, refilled our water, and made sure we had everything we needed throughout the retreat. My only critique is that the boardroom occasionally got loud due to staff running up and down the stairs or noise from the level above. Melissa suggested in lieu of ordering food during our retreat, to transition into the Speakeasy upstairs afterwards. She connected me with Brian, the general manager, who reserved a table for us and helped coordinate our appetizers pre‑order. I requested that the appetizers be ready at 6 p.m. for our reservation, and they were waiting for us when we arrived. We enjoyed flatbreads, sliders, and charcuterie boards--my favorite was the chicken sliders. We had a lovely time with great food, drinks, company, and excellent service from start to finish.

    It was such a beautiful day to visit! The outdoor area is gorgeous, family friendly, and has a…read moregreat atmosphere. The speakeasy is quiet, adults only, and the music playlist was so good. Our waitress and hostess were both kind, welcoming, and attentive. The inside was beautifully decorated, and even the restrooms were nice. The drinks were delicious. I definitely would have had another if I wasn't driving so far home. The only disappointment was the food. I ordered the brisket sliders, but the top bun looked like a piece had been pinched off, and the slider I tried was cold like it had just come out of the refrigerator. I switched it for a Caesar salad wrap and fries. The wrap was okay, but the fries were soggy and not very good. I would definitely come back for the drinks, atmosphere, and service, but I'd pass on the food.

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    Full On Craft Eats & Drinks - Crab Cake Grilled Cheese - September 2024

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    Full On Craft Eats & Drinks is my favorite place to get a sandwich. I went there with my friend…read moreafter they moved down the street into a much bigger location. I was really happy to see they did such a great job making the new place feel like the old one. It has about three times the space and a lot more tables, but they still get the food out just as quickly, the customer service is just as friendly, and the food is the same great quality. I got my favorite, the turkey and cranberry sandwich with onion rings. Their onion rings are amazing. I honestly haven't found onion rings anywhere else that compare. The sandwich is just as good as I remembered. The bread is toasted, so it doesn't get soggy. The turkey is moist without being squishy, and the cranberry sauce isn't overly tart. Everything together just melts in your mouth and is absolutely delicious. I'm so glad they were able to expand without losing what made them special. I'll definitely keep coming back.

    Good sandwiches, good onion rings, and a French onion soup that's not too salty!!…read more So far I've tried the salmon sandwich, the crab cake sandwich, the aloha chicken sandwich, and the French dip. They were all good, but I'm surprised to say that the French onion soup might actually be my favorite thing here. I used to go to their previous location on Georgia Avenue, and I'm really enjoying the new interior. The servers have all been nice too.

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    I have not been here since they changed their name. It was formerly Charley Prime Foods. However,…read morethe food, service, and ambiance is still great. As soon as we walked in we were greeted by the hostess who was very friendly. We arrived a bit late like 8pm and they close at 9 but luckily we were still able to be seated. Next, our waiter came over. He was very friendly, knowledgeable, and attentive. He gave great suggestions for drinks, and food. We ordered a sidecar, and Oaxacan Anticuado. The side car was bit strong but delicious and the Oaxacan Anticuado was a great play on an old fashioned. Charley's is known for their whisky cocktails so it was nice to experience a great drink that was not whisky. For appetizers we ordered a dozen of the half shell oysters. 6 of them were sweet and the remaining oysters were a little salty. I really enjoyed the sweet oysters. It was my first time tasting sweet oysters. They were prepared correctly and very enjoyable. For our entrees we ordered the catch of the day which was Halibat Fish with spinach and The grilled Za'tar crusted salmon with a loaded baked potato. Both of the fish were cooked to perfection and had great flavors. Overall, it was a great experience. They offer many seafood options. So if you are looking for a new seafood restaurant I highly recommend Charley's. I will be back soon. Cheers!

    We came here for a Mother's Day weekend celebration, expecting high-quality steak and seafood…read more Instead, it was a massive disappointment. We ordered nearly every premium item on the menu--from the fried oyster appetizer to the crab cakes and various entrées--and none of it delivered. The red flags started early: the staff mentioned a recent menu change but knew nothing about it, and spent most of their time loitering and joking around. When the food arrived, the presentation was poor, and the taste was extremely below average. Paying a premium price for this quality is unacceptable. This was apparently their second menu since a recent remodel, but if things don't change, they won't last. Message to ownership: shut it down, fire the executive chef, and start over.

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    This restaurant is beautiful inside. From the moment you go inside, you feel like you're…read moretransported somewhere else in the world. As for our server, something seemed off. He rushed us to order, made us uncomfortable when we were deciding what to order, and asked us if we wanted the house made bread. I knew the bread was $5 but he made no mention of it. If I was coming to eat there and was asked if I wanted bread and didn't know there was a charge, I would be upset. It was kind of deceiving, and when the bill came out, shoved the handheld device to pay in my face and I couldn't go over the bill. He told me to put my phone here when paying and that was that. The bill was incorrect and I had to get a manager to fix it (the manger was very friendly and took care of everything). I also have an issue when a server asks us how the food is, right when the food gets put down on the table. We hadn't even had a chance to take a bite. Now, why I gave this place a five star. Like I said before, the ambiance was amazing, if we had a different server, I'm sure it would had been great! The food: it' was top notch. Some of the best food in Maryland. I wouldn't had changed anything with the food. Everything was seasoned perfectly, had the right textures, and tasted so good! Would I go back? Absolutely!

    chose this restaurant because of its strong ratings and decided to take my husband there for his…read morebirthday. Unfortunately, the experience was underwhelming overall. We started with the Grand Caviar tasting, which was the most expensive caviar option on the menu. For the price, I expected much more. The caviar was extremely salty, to the point where it felt like additional salt had been added on top. The tasting included three varieties of caviar. The caviar they used on one was the exact caviar they used in sushi. Our second appetizer, the tuna dish, was significantly better. While the presentation could have been more refined and visually appealing, the flavor exceeded expectations and was one of the stronger dishes we tried. For my entrée, I ordered the branzino. The fish itself was decent, but def not crispy but it was salty. The sauce was salty and the fish was salty making the entire plate feel like salt layered upon salt. Additionally, the skin was advertised as crispy, but it lacked the crisp texture I was expecting. My husband ordered the rainbow trout stuffed with crab. It was enjoyable and probably the most balanced entrée of the evening, though it wasn't particularly memorable. For sides, I ordered the wild mushrooms, and my husband chose the risotto. The risotto had good flavor but seemed slightly undercooked. The mushroom side was also on the salty side, and despite being described as "wild mushrooms," it consisted primarily of portobello mushroom.

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