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    The Crab Trap

    5.0 (2 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    21 days ago

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    21 days ago

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    O'Donnell's Market

    O'Donnell's Market

    4.5
    (205 reviews)
    3.1 mi
    $$

    Sat at the bar in back. Soft shell crabs were terrific - went with the fried option rather than…read moresautéed, quality fries and a killer kale and apple salad. My Mom had their green beans as a side and I had a few - they were crispy and very good. Too many places over cook things. Waitress behind the bar was great. Nice 'neighborhoody' casual atmosphere. First time here - will hopefully be back within a few weeks. Five stars, albeit based on one visit Decent beer selection, nothing I hadn't had before. But that's a personal problem, not a restaurant problem. ;-)

    Three stars for the nostalgia of rum buns alone. Been meaning to stop by this place for YEARS and…read morefinally made it! Any Marylander of the Boomer and GenX generation knows about O'Donnell's RUM BUNS. I used to come here with family back in its heyday and these were served table side before our meal. How crazy is that, a nice lil somewhat sinful dessert BEFORE some MD crab?! Those were the days! The rum buns are more nostalgia more than anything, I wouldn't say they'll blow your socks off, but hey, nostalgia is nostalgia. Well, I'll need to dine in here for a full and complete verdict, but my quick grab and go visit was a tad chaotic. Service for taking orders could improve - you walk in, there's a seafood counter to your left, bakery counter to your right (both were unmanned when I walked in) and in the middle is a deli section with the cash register where I assume they take orders. We stood there for a few good minutes before getting anyone's attention despite the fact a manager asking staff (not customers) if everyone was being helped. Clearly staff did not know who was waiting to check out, take orders or just waiting for their orders to arrive. So it was just weird. No one greeting you as you walk in either, it just also weird because there's no clear line anywhere you stand. Otherwise, rum buns were as I remembered them. Also picked up crab dip and chicken salad from the grab and go section from the back and they were just ok, not bad, not great. So will come again for a future visit hoping to have a much better meal and experience!

    Photos
    Items you can purchase
    Items you can purchase
    Birthday cake cheesecake (March Special)
    Birthday cake cheesecake (March Special)
    Inside

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    Inside
    Feasty crab

    Feasty crab

    3.8
    (186 reviews)
    1.8 mi

    We normally come here for their all you can eat special, but decided to switch things up a bit, on…read morethis visit. It had been a while since we last ordered from the menu. On this visit, we both got selections like what we had around our early times of visiting this spot. I cannot remember what my friend got, but I ordered one of the "Feasty Specials" which had 1/2 Snow Crab Legs and 1/2 Headless Shrimp. It came with sausages (sliced in pieces), 1 Corn (about 1/4 size), 1 Egg, and 2 Potatoes (the skin easily comes off). You get to pick the seasoning and I had Old Bay. What is presented to you is a large clear bag, steamed up and tied, with seasonings and all mixed up. It is served on a metal tray, and they also place an empty bowl on your table for discarding things. Plastic bib was on, bag opened, and I was ready to dig in. The seasoning took me back to my second visit a few years ago. It was when I first tasted their Old Bay mix and became a fan of it. This Feasty Special was just enough and I was glad to switch things up for a change.

    Overall, this is an average experience out…read more The good - plenty of options on their all you can eat menu, or at least for us. Overall, the food is good, and, in our opinion, you do get what you pay for. Keep in mind that they DO charge you if you have leftover food on your table when you are done. Be mindful of that and make sure to let them know as you are finishing up, and want more, to scale down your portion size. There is a 90-minute window to eat. The servers don't really go over the menu much, so if it is your first time for all you can eat, make sure to take notice that the crab legs do come with a few different flavor options. The bad - They started a new policy, which I understand, but do not like. If you want all you can eat, everyone who is at the table must all order it as well, or nobody can. I understand they are protecting their profits, but that has taken us away from this place on more than one occasion to eat elsewhere as some wanted it and another family members wanted to order off the main menu. Also, service can be extremely slow, and I am not sure if it is intentional or not, but we have complained more than once and made them extend our time. Last time we went, they set our first order of food down on the table and as we were eating, the waitress walked by no less then 5 times and didn't bother to ask if we wanted anything else. Then, magically, when our food was gone, we could not get anyone to come to the table for 15 minutes. Upon ordering our next round, it took another 20 more minutes for the food to arrive. They are sticklers about the 90-minute time frame, and we explained that twice this has happened and 60 minutes of our 90 minutes was wasted waiting on a server and then the food took forever. They allowed us one more round of food, which we appreciated and thought was fair. We start a stopwatch now and if we feel things are going slow, we address that with the server and sometimes put in a new order when the food is being dropped off. Overall, we are pleased to come here a few times a year. We only get all you can eat and usually are happy when we leave. The food is inconsistent as we do get the lobster tail with all you can eat, and it is usually overcooked and can chew like rubber, but still has good flavor. The crab legs sometimes come out waterlogged with salt, but most times piping hot. This is your typical "average" 3-star restaurant. If you are prepared to spend the money for all you can eat, you will leave satisfied and full, but never will you think "I wish I could come here every week". I have not ordered specific entrees off the regular menu so I cannot speak on portion size or quality of the food by ordering that way. Staff is always pleasant, but you do need to get on them if they are slacking.

    Photos
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    I love the shells both hanging and on the shelf.

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    I love the shells both hanging and on the shelf.
    Kanpai

    Kanpai

    4.5
    (271 reviews)
    3.6 mi
    Locally owned & operated
    Private events

    First thing's first: I'm not a fan of Korean BBQ per se. I don't see the logic of going to a…read morerestaurant to pay for the privilege of cooking. However, sometimes you gotta get out. Kanpai is in a prime place along Rockville Pike, but depending on when you go you may find easy parking. (If you're not bothered about where to park, ignore what I just said.) Out front there's something that looks like a tuk-tuk or rickshaw. Tbh, don't know if it's theirs or the business next door. The restaurant itself is clean and elegant. Also, not as loud as some Korean BBQs (thinking of KPOT off of Randolph Rd), which is important if you don't like being overwhelmed by everyone else's noise. That is one big '+' in Kanpai's favor. The waiter was cool and very helpful. Because of him I now know what the thin meat slices are meant for (which is for the soup), before then I had no clue. The food itself is good. Like, why wouldn't it be? I actually prefer the shabu-shabu (soup), makes me wish I knew how to do that myself so I wouldn't have to go out as much. Yes, the grill meats were great, as was the kimchi. These places are not cheap, but it was enjoyable while I was there. If you're not in a rush you can go a few doors down afterward to an import store selling everything from K-chips to puzzle-kits. So I would say...take your time. But don't warm your seats for more than 90 minutes, as Korean BBQs tend to kick people out (nicely, nicely) if one overstays. P.S. I'm sure they have some great drinks there, but even if I wanted to I couldn't loiter. That's what Bethesda is for. (Or at least how it used to be.)

    This is a place you need to come to hungry! I had a great time here with friends a few weeks ago…read more We were able to get some drinks from the happy hour menu right before it ended. Our server, Kelley, was great. She explained how everything works here. The buffet is pretty extensive and you can get full from that alone. They have an option to just do the buffet (during lunch hours). There is a good selection of meats. there's a robot here that brings stuff to the table - pretty cool. We were stuffed! It's a bit pricey but was worth it. I would visit again.

    Photos
    Window seatings
    Window seatings
    Front desk
    Front desk
    Party room

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    Party room
    El Mercat Bar De Tapas

    El Mercat Bar De Tapas

    4.3
    (236 reviews)
    1.5 mi

    Didn't actually get to eat here…read more I had a reservation for 6:30 on a Thursday. It wasn't too crowded. We sat for over an hour. No server ever came to take our order. We didn't even see one to flag down. We saw the table next to us having the same problem. We ended up just leaving and going somewhere else.

    4.4.26 My friend and…read moreI came here for dinner to celebrate her birthday. I had originally made a 6:30 p.m. reservation for a Saturday, but she ended up running late so I called at 6:30 to push it to 7:00. Thankfully, they were able to accommodate the last-minute change, which I really appreciated. There are picnic tables out front, but we chose to sit inside. I ordered a variety of tapas including the octopus, cod fritters, crispy chicken wings, beef empanadas, and she ordered the seafood paella and a house salad. My friend absolutely loved the paella. My personal favorites were the chicken wings and the octopus; both were flavorful and well-prepared. Service was friendly, and our server checked in on us frequently, though there were a few hiccups. My chicken wings were initially forgotten, I was given another table's check, and I was accidentally charged twice for the wings. I called the next day, and Wendall, the general manager, promptly handled the refund, which I appreciated. Despite a few minor oversights, we had an enjoyable experience overall. The staff was especially kind. My friend asked a couple of team members to take photos for us, and they were more than happy to help, which added a nice personal touch to the evening.

    Photos
    View of the interior seating
    View of the interior seating
    Patatas bravas
    Patatas bravas
    Mother's Day champagne... thank you.

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    Mother's Day champagne... thank you.
    Chef Tony's Fresh Seafood

    Chef Tony's Fresh Seafood

    3.8
    (82 reviews)
    4.1 mi

    Finally got to try Chef Tony's on a super hot Friday evening. We actually had trouble deciding…read morewhat to try because there were so many dishes that sounded amazing, but there is only so much that we can eat at once. After negotiations, we ended up with the following: Goat cheese stuffed fig appetizer White lasagna w/ shrimp and crab (one of the specials) w/ roasted veggies. Italian style paella For drinks, my husband got the blueberry margarita and I followed instructions to "ask about our creative mocktails", and ended up with a superlative strawberry no-jito. (It was REALLY good. I want another one. Now. Hub's drink was also tasty but I liked mine better.) Of all the dishes, my favorite was the Italian style paella. Tons of perfectly cooked seafood in a delicious broth with angel hair. Liht and delicious. The white lasagna was also delish but the dominant flavor was the mozzarella; the seafood didn't come through as much with this one. But I absolutely loved the roasted vegetables it came with. Sometimes the simple dishes are the best. The figs were quite tasty, it's hard to go wrong with goat cheese. I think I get dates and figs confused because they weren't quite what I expected but I enjoyed them. The service was friendly and pretty fast. There are still a bunch of dishes there I want to try so I will try to get back on another date night before too long and order something different. Small negatives - it was a tad warm in the restaurant but given that it was HOT A.F. outside, I will cut them slack on that. Also, I wouldn't have minded a small amount of bread with the meal, maybe you have to order it and I just didn't notice? I'm used to a little bit of bread with Italian food so it didn't occur to me to do so but I would have loved to sop up some of the delicious broth from the paella with it.

    We stopped by Chef Tony's for an early dinner on a Wednesday and let our server know we were on a…read morebit of a time crunch. While the service was friendly, the timing of the food was slower than expected. Our CT's Famous Grilled Caesar Salad arrived about 20 minutes after ordering, and our Crispy Thin White Pizza didn't arrive until about 45 minutes after we placed our order. I was also disappointed to learn that the Tri Color Cheese Tortellini had been removed from the menu, as it had always been one of my favorite dishes here. The CT's Famous Grilled Caesar Salad is still a solid starter. We also enjoyed the Crispy Thin White Pizza, and I liked that it was presented flat rather than stacked, unlike the version at Amalfi Ristorante. That presentation allowed the toppings and crust to shine, while still offering its own distinct flavor. I'd also love to see the Tortoni dessert make a return, even if it's only offered as an occasional special. It was a memorable way to end a meal and would be a nice nostalgic addition to the menu. Overall, the food was enjoyable, but between the longer wait despite mentioning our schedule and the removal of a couple of favorite menu items, this visit didn't quite match the experiences I've had here in the past.

    Photos
    The cute fish decorations.
    The cute fish decorations.
    Banana Cream Pie!
    Banana Cream Pie!
    Lots of wine selections.

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    Lots of wine selections.

    The Crab Trap - tradamerican - Updated July 2026

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