Cancel

    Open app

    Search

    Capulet

    4.7 (82 reviews)
    Closed Closed

    Capulet Photos

    Business Info

    CAPULET ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Trendy

    You might also consider

    More like Capulet

    Recommended Reviews - Capulet

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Capulet venue
    Lindy L.

    Beautiful event space with great food options. I attended a small concert and really enjoyed the space.

    Cucamonga
    Kara S.

    Capulet is a wonderful place to hang out and grab a cocktail and some bites on Mon-Thurs. I wish this place was open on Weekends, but they host private parties/banquets Fri-Sun. I came on a Thursday night with a friend and listened to some delightful live music. I ordered the Cucamonga which was so good I had to get another. For small bites, I tried the Broccoli Falafel and Fries which were both delicious. You order online through a QR code on the table as opposed to having a waiter or waitress. Overall, I had a great experience here and I would highly recommend it!

    Fried chicken sandwich and fries
    Stephanie M.

    Was looking for gluten free options and this place came up. I'm not used to being able to order fried chicken and French fries. That's exactly what I was able to order. Let me tell you, it did not disappoint. This place was not very busy on a Wednesday night. There was live music and a small crowd. Overall, definitely worth trying out.

    Soup - simply amazing!
    Reggie B.

    This was my 3rd time eating at Capulet and I was not disappointed! I will start my review by saying, "Go eat, drink and just chill here!" I started my dining experience with the minty-tini, which was simply incredible. The mint and chocolate were obvious, yet not overpowering. I savored every sip! Then I moved on to the soup of the evening which was fantastic from the aroma to every bite - sweet corn, celery, onion, etc. - just a big bowl of deliciousness! Next up was the fried chicken sandwich, OF COURSE! This is my go to, must have, unashamed addiction! This sandwich is always amazing, and tonight was no exception. I paired the sandwich with the fries which were awesome!

    Live music.   Unexpected legends.
    Nadiyah S.

    It's great for music since there's no TV's but the service is ....horrible. I waited almost 1.5 hours for an order of Brussels sprouts. It never showed up even after I asked 2 servers and the bartender. After I waiting an additional 35 minutes to have the item removed from my bill it never happened. Very disappointing. Ended up leaving and eating the cost of all of that. Not sure if management even cares. We come for the music and maybe we need to keep it at that. Eat before or after. Tired of wasting money here.

    Upstairs
    Amanda M.

    Food was good. Vibe was weird. Great happy hour 4-6. $2 high life...in the city? Can't beat it!

    Christopher W.

    Been to Capulet many times on Tuesday nights for music. The venue is a great space for events like wedding receptions and they use it as a bar and music venue when not rented out. The food here is a little strange to say the least. The strange combinations on the menu are good even though I mostly stick to their great French fries. They have a rooftop space as well that is not used that often but should be.

    Dylan M.

    This place has been on my radar for a while due to its vegetarian forward menu. Finally made it happy hour to take advantage of their reduced price drinks and food. Like it so much we decided to order likely half the menu to take home to eat later. The staff was super friendly and they have a barcode system which you can order from your table and it comes right out. I can't believe it's taken me this long but I'll be back to try out the free musical acts (Tuesday-Thursday) and drag bingo/trivia (Monday). On the weekends it's only Open for special events . So come during the week take advantage of the exceptional food at a super reasonable price. Well done!

    Beet It Margarita
    Karen K.

    Had the best time here! It is a wonderful space with a rooftop area. This space is also available for rent for events. We came in and sat wherever we wanted. The band was setting up while we arrived. They usually have music starting at 6 PM or some type of entertainment. We started off with some refreshing cocktails. I love the Beet It Margarita. It was unique yet yummy. We also had Best Fronds too. I think that's the drink's name. It was so good. It was like a pina colada but 10000 times better. We got some apps like the crab cakes, broccoli and fried cauliflower. DO NOT SKIP ON THE CRAB CAKES. So amazing. I'm not a big fan of crabs but these are lightly fried with a fresh citrus salad. Did I mention that half of the menu is gluten and vegan friendly?? Entrees were up and we did the fried chicken sandwich, kale salad and the kim chi melt. My fave was the fried chicken sandwich which can be served on a gluten free bun. I mean yall it's bananas how good this was. 10/10 would come again!

    Kim chi BLT with swapped out bread.
    Sebrina B.

    Yet another welcome addition to the neighborhood. How good is a place if, before you leave the place you are already anticipating your next visit? That was my experience with Capulet. I went there to pick up lunch to go. I had the Kimchi BLT with a side of broccoli falafel. The Kimchi BLT was so simple but so flavorful. The broccoli falafel was also great. First, the staff described this dish so simply and perfectly; all the falafel flavor with a very different texture. The outside texture is crisp but the inside is soft. I want to call it like a broccoli mash as it is similar to what might be inside a popper. The accompanying basil lime cashew cream just took it to the next level cutting the grease from the fry as well as the inside's thick mash texture. Just.so.good. I am definitely interested in trying some other dishes but the cocktails really had me intrigued as well. Plus it just seems like a great place to hang out. The staff is young and excited about being there. The space gets great light and has multiple seating options (bar, table, and couches). When I visited they were only open til 3pm but there was word they may start experimenting with one night being open til 7. Oh and this space is available to rent and seems like an awesome place for birthdays, showers, as well as upcoming corporate holiday events. So, check them out and let me know if you come up with a better description of the inside of the broccoli falafel.

    Half tofu sandwich, half black bean burger. Sharing is caring.
    Takara B.

    We were looking for a low key Valentines dinner. Capult did not disappoint! The cocktails were amazing (the beet margarita was the best margarita I've had in the city). The vegan options were incredible. I'm going back for the furikake fries and that sushi as often as financially feasible. Vegans...you need to try this spot out!!

    Fried tofu GF sandwich

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah N.
    15
    14
    5

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nadiyah S.
    326
    40
    42

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 11
    Thanks 0
    Love this 9
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Takara B.
    201
    17
    17

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kellie P.
    471
    193
    36

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen L.
    227
    2967
    1791

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 10
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Monica R.
    291
    16
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 12
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    The service is amazing and the food is fab! Great vegetarian options and craft cocktails!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K R.
    0
    11
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brenda L.
    1701
    4667
    10381

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alicia P.
    139
    40
    15

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob H.
    21
    23
    7

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Capulet Reviews in Other Languages

    Ask the Community - Capulet

    Just checking - are kids (teens) allowed (e.g., to join us for dinner)? Thanks!

    Are y'all open for dinner on Friday Night?

    Hi Bella! We are typically not open on Friday evenings. We will be open to the public on the evening of Friday, 9/27/19 for our second hosting of "Couches" which involves food, beverages, and performances by local artists. If you're interested in… 

    What time does the live music start on Thursdays?

    Hi Bella! The live music on Thursday runs from 6-9pm. The house band plays until 7pm and then they open it up for other musicians to rotate in. Hope to see you then!

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Sandwiches 2,089 times last month within 15 miles of this business.

    Verify this business

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    2.0 miWarehouse District, Lower Garden District
    $$

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

    See all

    Cajun fried ribs

    Killer Poboys - Shrimp poboy

    Killer Poboys

    4.1(1.1k reviews)
    1.4 miFrench Quarter
    $$

    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

    Photos
    Killer Poboys
    Killer Poboys - Seared Gulf Shrimp Poboy

    Seared Gulf Shrimp Poboy

    Killer Poboys - The Erin Rose bar which has Killer Poboys in the back area.

    See all

    The Erin Rose bar which has Killer Poboys in the back area.

    Parkway Bakery & Tavern - Gulf shrimp poor boy

    Parkway Bakery & Tavern

    4.5(2.9k reviews)
    2.7 miBayou St. John
    $$

    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

    Photos
    Parkway Bakery & Tavern - Historic Legacy

    Historic Legacy

    Parkway Bakery & Tavern - #YelpElite #Yelp #NewOrleans

    #YelpElite #Yelp #NewOrleans

    Parkway Bakery & Tavern - Vanilla Crown Old Fashioned

    See all

    Vanilla Crown Old Fashioned

    Capulet - sandwiches - Updated September 2026

    Loading...
    Loading...
    Loading...