I would have given this restaurant four stars but the music was too loud and a complete disconnect…read morefrom the dining experience. Playing thumping dance and pop music, and keeping it on just as loud, when we asked them to play something more appropriate. I'm an artist and producer, and I love everything from Ariana Grande, to Vampire Weekend, Kendrick Lamar, Drake, etc, and it's great that they want it to be young and energetic, but 85% of the tables had patrons over 40, with the exception of one table with two teens and later, a young couple. A complete mismatch and annoying experience where we were right under the speaker trying to have a conversation with friends we haven't seen in a while. When we asked the manager to turn it down, he turned it down from 10 to 9.5, and never changed the style of music. Turning up the music at Abercrombie & Fitch and Hollister is proven to keep the energy and young vibe, but me and my friends don't want that when we are eating pasta and Arancini! As an Elite member of Yelp, I eat out 3x a week in restaurants all over the state, and in NY, and this kind of shows me the management doesn't know how to take the temperature in the room. And with that, the restaurant was also freezing cold. Now, for the food! We started with Eggplant Parmigiana and Arancini appetizers. Eggplant was good, overall, but texturally, a miss. Some of it was not cooked through, which with eggplant, can be a turnoff. The edges and the middle were the same texturally, and had no caramelization or char or crispiness and was simply one note the entire way through. The saving grace was the sauce which was light, sweet, fresh, and perfectly seasoned. The Arancini were very small and had a pronounced saffron flavor, but it was a bit overpowering, and as Arancini goes, I'd say these are a distant smaller cousin. Normally, there is rice and peas and ground meat, and mozzarella, so I wouldn't call these "Arancini," but maybe "Arancetti" All in all, not what we expected, but still a nice bite, with a flavorful lemon aioli to add a brightness to the savory dish. The Branzino dish was a star. Delicious, fresh and well presented on a bed of Faro with carrots, asparagus and saffron. Super. My baby mussels was delicious, but the pasta portion was very disappointing and small for the price. I left the restaurant hungry. The Caccio & Peppe was also a hit, with a deep cheesy umami flavor, but again, too small a portion. The ribbon pasta with butternut squash was perfect, savory, and it felt heartier and more generous than the clam dish, which at the least should have been served with crispy charred Italian bread to soak up the butter sauce. For dessert, we all nibbled on chocolate flourless lava cake, which was absolutely delicious. Overall, Bianco Rosso was saved by a couple dishes, and the overall food quality and presentation which was good. We found the service to lack character. Not a lot of personality from the waitstaff. Not particularly friendly and simply--all business. Nice ambiance, but the music and the cold temperature had us eating with our jackets on. An area of opportunity here is to rethink the vibe and music. Like really sit down and have a conversation about how to express and connect the entirety of the dining experience with a through-line from the lighting, temperature, and music. People are there to share food and a good time together. Like a good movie, you should always hear the words and only feel the music, not hear it during the actors dialogue. This needs to be the same. And finally, understand your crowd. Look at the people sitting there, it's not your show to play the kind of music you like, but to play something that sits in the back seat, quiet and simply fills the air with a suggestion, or hint. Maybe it's instrumental, or Jazz, or Frank Sinatra, Blossom Dearie, or music with very little singing and thumping. It all adds up, and it's just time to finely tune it all.

Go here for the focaccia and olive oil which was to die for. Walked into and it was loud bc there…read morewas a big party but very alive and busy for a Sunday. My uncle had the chicken Marsala which looked good but he said it was too salty. I probably would have loved it that dish bc I felt like mine needed salt. Hub had chicken parm which was average. I had the fettuccine in pink sauce with cantalini beans and lobster and it was ok bc it tasted a bit fishy. I was contemplating getting the bronzino and should have got that instead.My aunt had shrimp over capellini but it was swimming in the sauce. The artichoke salad was very good and my aunt enjoyed the pear salad. Overall it was pretty good and the portions were pretty big. I'd go back and get the salads and try the chicken Marsala or bronzino next time.

Right from the get-go we knew we were going to like this place, we walked in and we were greeted…read morevery friendly, shown a seat, and immediately brought a giant bowl of crusty, hot pizza dough rolls. Everybody loved the rolls. Our pizza was outstanding and so was the Mexican wrap! We also scored big and got complimentary Mini cannoli! Wonderful restaurant.

Hi, Can i make a reservation for 9?…read moreand we need 2 high chairs? It's Grandpas birthday. Of course. When ? That's all it took. Angelina's crushed it. The whole night. Check every box and add all the added joy of family enjoying it together. I'm 64 now . Angelina's and I have some history. For 10 years she was my girl for all Italian food. Didn't matter which dish. They were all good. Well, 25 years later and I'm back with a growing clan. 25 years later and Angelina's is still crushing it. Bravo Trattoria . Much love to our wonderful server. . Helpful facts. I have big boys that can eat. They went home adequately stuffed Both toddlers had a great time. Zero issues. McQueen and Mater helped. Both pregnant moms had a great time. Can't forget the desserts . The crab and the unicorn had that covered . So good. Will be a regular from this night on. Mi amor Angelina's yaya

Fresh clean restaurant and food! We will be back. Drip…read morecoffee was mediocre. Service was great.

We stopped in for lunch and really enjoyed it. The restaurant is a bit on the small side but it is…read morevery quaint. They have a bar area where one may dine at as well. The service was excellent. We had a young lady who was very attentive and helpful. The food was very good. For starters we had the chili which was very good. It had little bite to it. Four or lunch I had the bacon cheeseburger served with a side salad. It was cooked at a perfect medium rare and it was delicious my girlfriend had the chicken pot pie. She really enjoyed it. For dessert we had the ice cream sandwich. It was ok, but a bit cumbersome to bite into. Overall, we really enjoyed it and will definitely be back.

I have been to Boca for several happy hours and dinners and have always left impressed with this…read morehidden gem. A couple weeks back I attended a baby shower at Boca and they totally hit it out of the park. Their penne alla vodka was arguably the best I've ever had. The staff was constantly refilling the food trays and asking all attendees for drink refills. Definitely recommend Boca Grille for gatherings and events of all kinds.

We stopped in with friends to grab dinner. The dining area is huge along with a bar area as well. I…read morehad the half rack of ribs along with a side of asparagus. The ribs were smothered with bbq sauce. Honestly, I was not too crazy about the sauce but the ribs were good. The service was good, I think we will be back and try other menu items.

Unbelievable food. We especially loved the orecchiette with sausage and brooccoli rabe. It was the…read moreabsolute best and everything was delicious. Giuseppe is a wonderful host. Its the best italian in Fairfield county. We can't wait to go back.

Zero stars if I could!! Most arrogant owner ever and Finalmente was the name under the previous…read moreowner who was great. My wife and I walked in with reservations and it took 5 minutes for the owner to come out and say "sit there". The table had nothing on it all and my chair was wet. No apologies at all and he pretended not to hear us. His attitude was unacceptable. He was fluent in English so it should not have been a communication issue. He also claimed us Americans weren't bi-lingual like he was which was the final straw. We got outta there immediately and refuse to ever step into this place again.

The atmosphere, service and cuisine were outstanding. My friend loved the tuna crudo as a spicy,…read moredelectable combination of tuna and avocados with a seaweed rice accompaniment. I enjoyed the Amish chicken that was moist and delicious. The service was attentive.

Solé is another Fairfield county favorite of mine. Recently I had the cauliflower and Brussels…read moresprouts appetizers which were really good; I also had the zoodles with eggplant meatballs shown in photo and it was awesome! My food wasn't heavy but I still left feeling full. Love the moody vibes inside, super chic.

5+++++ Super Premium…read moredining experience from start to finish. Outstanding professional service from Valet, to Hostess, to server! Mediterranean/Greek Fusion menu. Also great mixology cocktails! We had grilled sardine app (special) and dandelion salad! Fantastic and must have! I had the Halibut, perfect! Domt skip dessert! Highly recommended, everything was excellent! Fantastic server and all around great dining experience! Might be our best meal of 2026!

Our friends were staying at the Delamar hotel so they invited us to the restaurant Dandelion,…read morelocated on site. It was a Saturday night around 11pm and surprisingly, we were able to find parking. They also offer valet but not sure how much it cost. As soon as we walked in, I was immediately impressed. The hotel lobby, while minimal, was aesthetically pleasing and smelled spectacular. We walked through the double doors and made it to the restaurant. Our friends were seated at the bar so we joined them. It was quite a crowd and they had a DJ playing a wide variety of music. My friends had wine, and I got a mocktail. Service was good besides a minor snafu we had when it was time to close out but it was resolved relatively quickly. The restaurant is well laid out with a spacious bar, plenty of dining space and a large outdoor patio. I had a great time and look forward to being a guest soon!

I absolutely loved Terrain. We stopped by on our way to Mystic and I loved that it was connected to…read morea huge whimsical plant store. There was a lot of indoor and outdoor seating, and we were seated indoors. They had unique brunch options and we ended up getting the shakshuka, fried avocado benedict, chocolate terrarium for dessert, and an icedsea salt caramel latte. We were given bread in a plant pot to start with honey lavender butter which was so cute. The latte was pretty good and not too sweet as a lot of caramel lattes frequently are. My bf enjoyed his shakshuka but he wished there were more slices of bread to have it with. My fried avocado benedict was unique, but I discovered the fried avocado was supposed to replace the typical enligsh muffin, which I feel like was still necessary. We ended the meal with the chocolate terrarium which was so cute and the perfect sweet treat to end the meal. I would definitely come back if I'm ever in the area!

Terrain Cafe is very lovely. There's lots of greenery and a beautiful outdoor space for dining. The…read moreservice here is also 10/10! I recommend making a reservation online because it does get pretty busy on the weekend. We were seated right away with a reservation. We ordered a variety of things but my favorite hands down were the quinoa fritters. The prices here are pretty good for the area, but we were a little disappointed with the lack of flavor in the food. I got the avocado Benedict and my cauliflower was a little on the harder side and my avocado was bland. While the food didn't really stand out, the drinks and service made up for it. They have a great cocktail menu here. We were celebrating my friends new marriage and they provided us with complimentary champagne which was so generous of them.