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Caribe Restaurant & Bar

5.0 (2 reviews)
Open 9:00 am - 8:00 pm

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4 months ago

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Turners

Turners

3.9
(285 reviews)
0.8 mi
$$

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

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Turners
Turners
Turners

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Whisper Creek Farm: The Kitchen

Whisper Creek Farm: The Kitchen

4.2
(209 reviews)
40.0 mi
$$

We arrived around 8:15 p.m. and didn't leave until approximately 10:40 p.m. Despite being there for…read morenearly two and a half hours, our order consisted of two appetizers, an order of Brussel sprouts, two desserts, a bottle of spring water, and two virgin mojitos. For a simple meal for two people, the service was unreasonably slow throughout the evening. Our server, Svet, was polite and personable, but friendliness alone could not make up for the delays. The hummus appetizer was excellent and was easily the highlight of the meal. It was flavorful and served with pita, cucumbers, carrots, and red peppers. The food presentation overall was attractive and showed promise. The most serious issue occurred when my son ordered a refill of his virgin mojito and was served a drink containing alcohol. He immediately noticed something was wrong after taking a sip and handed it to me. I tasted it as well and confirmed that it contained alcohol. Serving alcohol in a child's drink is a significant mistake and should never happen. We also ordered the steak frites based on a recommendation and were told it was exceptional. Unfortunately, the steak was extremely tough and chewy, making it difficult to eat and far from what was described. Management apologized and removed the steak from the bill, but the combination of excessive wait times, the alcohol mix-up involving a minor, and the disappointing entrée left a poor overall impression.

Whisper Creek Farm: The Kitchen was just okay for me, so 3 stars feels fair. I ordered the mahi…read moretacos, but there really was not enough fish in them, which made the tacos feel skimpy and unsatisfying. The fries were also cold and hard, so that side definitely missed the mark. Overall, it was not a bad experience, but it also was not one that would make me rush back. The restaurant seemed understaffed. there were only one waiter and waitress working the entire time we were there. I would not try again.

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Bar
Bar
Flatbread and Crispy Brussel Sprouts
Flatbread and Crispy Brussel Sprouts
Peach Cobbler Moonshine

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Peach Cobbler Moonshine
Chef Art Smith's Homecomin'

Chef Art Smith's Homecomin'

4.4
(3.4k reviews)
38.2 mi
$$

Excellent Southern Comfort Food With Generous Portions and Attentive Service…read more Chef Art Smith's Homecomin' delivers a well‑executed Southern dining experience with consistently high‑quality dishes and notably large portions. Although the menu prices initially gave us pause, the value quickly became clear once the food arrived. Every item we tried was flavorful, well‑prepared, and served hot. Even though all of us were traveling, each of us could have easily taken home half of our meal. Pros: * Portions are significantly larger than expected, offering strong value for the price * Every dish we ordered was cooked perfectly and had excellent flavor * The burger was prepared exactly to temperature and had great texture * Bar seating was comfortable, and the staff was consistently attentive and friendly * Smothered chicken had rich flavor and a satisfying presentation Cons: * The smothered chicken had slightly more breading than ideal, though still enjoyable A standout choice for Southern comfort food in Disney Springs. Offering generous portions, friendly service, and reliably well‑prepared dishes. A strong 5‑star experience.

I had an absolutely fantastic meal at Homecomin. I checked in for our reservation and we were…read moreseated about 10 minutes after. Our waiter, Tim, came right to our table and he was immediately warm and personable. We ended up speaking and joking with him throughout the meal and it made it that much more enjoyable. We ordered mac & cheese, a biscuit, broccolini l, coleslaw and two chicken burgers. For one of the chicken burgers, we asked for grilled chicken instead of fried chicken and they were more than happy to accommodate. Both the grilled and fried chicken were incredibly tender and the sandwiches were so tasty. The mac & cheese was some of the best I've ever had. It was creamy and cheesy with a layer of baked cheese on top. The coleslaw was also perfectly sweet and crunchy. The biscuit was cheesy, warm and flaky. To end our email, Tim brought us a piece of hummingbird cake on the house, and we really appreciated the gesture. Between the food and the service, this was a fantastic experience and I can't wait to go back.

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Thigh High Chicken Biscuits
Thigh High Chicken Biscuits
Skillet Paillard WIth roasted potatoes and grilled asparagus
Skillet Paillard WIth roasted potatoes and grilled asparagus
The Honeybee cocktail

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The Honeybee cocktail

Caribe Restaurant & Bar - comfortfood - Updated July 2026

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