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    Carini Pizza and Pasta

    3.3 (42 reviews)
    ModeratePizza, Italian, Bars
    Closed • Closed

    Carini Pizza and Pasta Photos

    CARINI PIZZA AND PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Carini Pizza and Pasta

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    Mom and Julia
    Rob G.

    Came back again this year. Awesome once again. Great craft beers, and the food made us all happy. I love the Sicilian pizza here and the muscles were very good as well. Service was great and the Lake Placid IPA with the pizza was THE BOMB! There is something for all here. Don't let the strip mall facade fool you!

    Anne D.

    Pizza boxes are B E A-utiful. Unfortunately we didn't get our ranch. Tasty ny style wood fired pizza and naked wings. A bit skimpy on the cheese, toppings and sauces for the wings but it was better than the other local spot. Just ask for extras and check it out before you go. They don't deliver.

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    2 months ago

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    3 years ago

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    3 years ago

    Best pizza within miles!! Excellent authentic Italian entrees! Great for eat in or take out!!! Been steady customer since 2014 !!

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    12 years ago

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    8 years ago

    Six different dishes. All were only fair. Service was awful. Bruno's, down the block= much better choice.

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    8 years ago

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    12 years ago

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    12 years ago

    Carini's has the best mussels marinara I've ever eaten anywhere. Thanks.

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    10 years ago

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    Page 1 of 2

    Ask the Community - Carini Pizza and Pasta

    Review Highlights - Carini Pizza and Pasta

    “This is by far the best Pizza in the Lords Valley area, and among the best in the entire county .”

    Mentioned in 2 reviews

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    People searched for Pizza 775 times last month within 15 miles of this business.

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    Peter's Europa House - Shrimp and scallops on rice cakes

    Peter's Europa House

    4.5(139 reviews)
    5.6 mi
    •$$

    Peter's Europa House keeps it incredibly inspired here; 'I want everything' tasting boards,…read morecrostini boards, shareable small-portion desserts and an equally wide variety of creative cocktails; you name it, they got it! Their website claims 'chef-driven cuisine, garden-inspired ingredients, and an intimate dining experience' and it is so fitting and true to form. Chef Faro gave us a few minutes of his time and shared the inspiration behind some of the dishes, plus the pride he feels in keeping with the restaurant's respected tradition, trying new things and balancing life as a father...such a beautiful story! Aside from all the feel-good vibes and excellent food, they know how to entertain. Cocktails adorned with cool garnishes, a staff that works seamlessly together where any of them can take your order, serve your entree or bus your table, they move with confident joy. Far too many specs for each item to include here, check the pictures for descriptions, but the entire 'everything' tasting board was incredibly perfect. We wouldn't change a thing, yet want to see what other board ideas will roll out in the future. Another thing they nailed was adding texture to an already near-perfect dish in their bourbon tuna tartare by including the crushed wasabi peas, absolutely out of this world. The crostini board was fun, both margaritas were top-tier and the desserts were incredible, but we lost track at that point. Love their style, loved their food, this is a place that keeps it so fresh you wanna come back for more!

    We were greeted immediately by the host and taken swiftly to our table. Our server greeted us right…read moreaway, took our drink orders and explained the specials. It's a lovely dining room that feels like an old European chateau. The food Aries from different countries in Europe and was tasty and delicious!

    Photos
    Peter's Europa House - Dining Room

    Dining Room

    Peter's Europa House - Shrimp & Scallops

    Shrimp & Scallops

    Peter's Europa House

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    Basso Cucina Italiana - Shrimp 390

    Basso Cucina Italiana

    4.1(136 reviews)
    18.0 mi
    •$$

    Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

    Walking in the door the restaurant reminded me of an Italian family restaurant I used to work in…read morewhen I was in college. Initially it brought back some good memories and a hope that the food would be as good. As we walked in and were seated though, we were put in a narrow back room with no windows and an old noisy A/C unit. Somewhat claustrophobic. The table itself was sticky, and had a wire bread basket that had two small ramekins with pesto in one, and what we were told was a tomato bruschetta in the other. The tomatoes looked old from the refrigerator with a hazy gray sheen. When bread finally came, it was like a supermarket bread that was heated in the oven, but cold, so it seamed stale. Got up the nerve to try the bruschetta which was overpowered with parmesan. The pesto was overpowered with garlic and there was only one pignoli nut visible in the dish. The server was a very nice young woman. Polite, attentive. They had the policy of waiting until everyone was ready to place a full order with appetizers and mains which was fine, but it took about 45 minutes before the appetizers came out. The appetizers I tasted were good. A caprese salad with olive oil, pesto and a balsamic reduction. Fried Calamari cut in large pieces, but cooked tender. Then came the mains. My meat lasagna was dry on the inside with little or no sauce. It tasted as if it had been frozen previously, The ladle of sauce was not enough to freshen it up, and the cheese on top was burned. My younger son got gnocchi with pesto that arrived looking more like a pesto soup swimming with oil. I lived in NY for 60 years, worked ten years in restaurants through high school and college, and married into an italian family. I've never seen pesto like this. The gnocchi itself was dense and chewy. Not soft and pillowy like it should have been. My wife had abgel hair pasta with shrimp in a fresh tomato sauce. This they got somewhat right. The shrimp was actually cooked just right, the sauce was good, but still a little heavy on parmesan cheese, and some of the pasta was stuck together, so it didn't cook properly.. Overall, it was very disappointing and overpriced for what came out of the kitchen. Definitely will not be going back. As far as the 5 star reviews go, maybe we went on a night that was too busy for the kitchen, or maybe these were friends and family trying to help out and prop up a mediocre experience. Our local Pizzaria does better and for much less $$$.

    Photos
    Basso Cucina Italiana - The bar area

    The bar area

    Basso Cucina Italiana - SS Cassoulet

    SS Cassoulet

    Basso Cucina Italiana - Veal sorrentina

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    Veal sorrentina

    Carini Pizza and Pasta - pizza - Updated September 2026

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