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Two Guys From Italy

3.3 (103 reviews)
ModeratePizza, Italian
Open • 11:00 am - 8:00 pm

Two Guys From Italy Photos

Business Info

TWO GUYS FROM ITALY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos - Two Guys From Italy

I asked for half the pizza sausage & bacon n the rest plan

I asked for half sausage and bacon but instead they only put it on 2 slices what a waste of money and then argued with me about it like what the heck waste of my damn money.

Italian Wedding Soup of the Day.
Michael G.

My best friend and I are on a long weekend mini-vacation and on the way back from doing some guy shit like shooting guns (see my review) decided to get some food at Two Guys From Italy restaurant. I didn't do a Yelp check until I already got here, but we had a decent lunch. This place seems to have been here a long time with some dated tables, chairs, and booths, but we were mostly comfortable in one of the booths. There's certainly enough tables and nice back room for parties. The menu is full of your Italian favorites, and reasonable prices. I went with a personal size white pizza with up-charged meatball and ricotta. The meatballs I don't think were homemade. There was plenty of ricotta, and the mozzarella tasted good and not processed. The crust was nice and crispy. Not too thin or thick. I also had an Italian Wedding Soup which also was not homemade but was just fine. My friend had a nice $4 glass of white, and a Stromboli with ham, pepper, and onion, and came with a hefty bowl of red sauce on the side. He did he liked it fair enough, but it was not in the top-10 of Stromboli. Service was attentive, the men's room had one of those five foot tall floor to wherever old fashioned toilets, and the place was clean. Overall, a nice lunch. Other patrons there seemed to be on a first name basis with the staff, so there must be regulars that come here. $25 not including tip for a personal pizza with extra toppings, Stromboli, and glass of wine.

Meatball parm
Yelper G.

Decent pizza restaurant. A lot of carry out taking place. It was a Friday night around 5:30 pm in June. Active place. Got meatball parm. It wasn't delicious but not bad either. Great portion for the money! Worth a visit if reading reviews! Staff of young kids extremely friendly!

Menu cover
Robert H.

The food was as good as I have ever had. The tomato basil soup was nice and chunky. Stuffed Shells was plain yet tasty.

The time called

I really want to like Two Guys from Italy in the Honesdale location because the food is pretty consistently good. However, recently we called to see if we could place an order or if they had any pies / slices out for the evening to grab. It was around 825 pm, they close at 9 according to the internet. The phone rang a few times, then someone with a deep voice picked up and yelled NO! We were only a block away so we stopped in. The door was open. My husband explained to them we just called and someone yelled NO and hung up before his wife even spoke on the phone. She laughed and said the person who answered the phone DOESNT EVEN WORK THERE. She said they were closed. She then walked my husband out, closed the door with all her might pulling it shut, locked it, and rolled her eyes. I have heard of this rudeness to customers but never experienced it until now. We ended up calling Elegante in Honesdale, who at least if they do not have food or time to prepare food has indeed told us so in the past. That politeness keeps customers coming back. Maybe the Honesdale location for Two Guys will make some changes because it seems like they are consistently losing potential customers just based on how customers are treated. Or maybe just update the internet hours to say closed at 8 pm instead of 9 pm.

White pizza from Two Guys,  with Ricotta,  Broccoli, Onion and Italian sausage. Tasted as good as it looks
Paul S.

The specialty pizza, White pizza with broccoli onions ricotta cheese and Italian sausage. Delicious one of our go to pies

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6 months ago

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3 months ago

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18 days ago

Dry unflavored chicken parm hero. No sauce no flavor too much bread for hero and no sauce on ch parm.

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2 months ago

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10 months ago

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10 months ago

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1 year ago

The Tomato Basil pizza is the best on the menu. There are a handful of wonderful servers!

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2 years ago

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9 months ago

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5 years ago

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2 years ago

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11 months ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

I have eaten there many times, always good food and good service. The ambiance is a bit tired, does not change anything for me.

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

The pizza is always great and consistent. The beer is very cheap as well you can get drunk for less than $12

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2 years ago

Awesome thank you so much guys for everything you did for us me and my husband. Love your food seems like dining with family.

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5 years ago

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3 years ago

Best pizza we have had in Honesdale. Large slices and the crust is tasty. Will keep coming back.

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3 years ago

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2 years ago

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6 years ago

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2 years ago

Pizza was good! Friendly people. Nice little place. Not much in the area so nice to patronize the little guy!

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4 years ago

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7 years ago

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7 years ago

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4 years ago

Friendly staff, delicious pizza, multiple gluten free options, and cute spot! They also do online ordering.

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Branko's Patisserie

Branko's Patisserie

4.5
(53 reviews)
1.8 mi
•$$

Make it a point to check this local gem out. Husband and wife team and the food is fresh, homemade…read moreand absolutely delicious

We were so lucky to have to pick up our kitchen in Honesdale because we stumbled upon this very…read morequaint restaurant / patisserie (pastry shop) in Honesdale downtown. One orders at the counter, however, the dishes are brought to the table. The cashier was also the server, but I thought perhaps she was also the co-owner. [I didn't ask her for the story, but when I asked about the Vivian Gray Lotus and Rose soap in the bathroom, she said she had bought like a case of the German soap when she saw it on sale. (I'm super jealous because the soap is absolutely divine smelling - and rose is one of my favorite scents.)] Hubby started out with the French onion soup. He was in love. The good thing was I didn't taste any alcohol in it (which is good because not only are we teetotalers, but we can't cook with alcohol, either), but I thought the broth was fairly one dimensional, not too far above just bouillon. The onions were not sufficiently caramelized, either, in my opinion. (I make good French onion soup - and so I expect a chef's version of it to be better than mine.) Hubby liked that the cheese was wrapped around the piece of baguette floating on top. He then had the [Norwegian?] salmon on a bagel, which had quite a few capers on top. Again, he was in love - salmon, bagel, cream cheese, what's not to? I, too, thought it was a wonderful dish. I had ratatouille, which contained kalamatas. I've never heard of olives in ratatouille, but it was quite delicious as well, albeit a bit oily. The presentation was very nice as well. The eggplant was so tender it was almost melted, and the tomatoes, onions, etc. were nicely seasoned and was very enjoyable. I used baguette pieces to eat most of the dish up with. The dish is piping hot and, as the server warned, there may or may not be pits in the olives (there were none in mine), so beware! There is no tap water served and, according to a local, this is a good thing since, again according to her, Honesdale has the US's 4th worst tapwater in the nation. So we chose San Pellegrino Aranciata Rossa (hubby) and a nice Sarasota sparkling (which may or may not be bottled right there in Pennsylvania). For dessert (to go; we were too full!), hubby got a delightful almond cake of some sort; I did not have the presence of mind to snap a photo of it before he devoured it (after we got home). He was generous, however, and gave me a bite - and it was so delightful and creamy and almondy. A few days later, I finally ate the cranberry muffin - and absolute perfection. Moist, wonderful, fresh cranberries. And despite the fresh cranberries, especially those on top, not one bitter one to be found. What's wonderful, too, are the prices. So, so, so, and did I say so reasonable?!?!? A delightful, charming place and, God willing, we will be able to go more frequently.

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Branko's Patisserie
Branko's Patisserie du Jour - 2012
Branko's Patisserie du Jour - 2012
Branko's Patisserie du Jour- 2012

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Branko's Patisserie du Jour- 2012

Two Guys From Italy - pizza - Updated July 2026

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