I love this McDonald's! The service is always great and I always know that the drive thru will be…read morefast. The ladies that work here are always so nice and attentive. The food is good as well! Sometimes certain McDonald's can be a hit or a miss, but I prefer coming to this one. I haven't been inside yet but I always prefer going through the drive thru for a quick McDonald's run. I will continue coming to this location!

Always satisfied. First time this happens, my son found what I think it might be a silicone piece…read moreinside his burger. As he bit the burger he felt something chewy and a bit thick hard to chew..

Food is fantastic, I love their Milkshakes, fries, hamburgers. Just everything they prepare. PLUS…read moretheir services is excellent.

When it comes to classics, this is the place to be. A local burger spot in Sanger, the community…read morehere is very inviting both staff and locals. The area has no indoor seating, but has outdoor tables giving it a traditional grab and go type feel. Even in packaging you still receive your food order in a brown paper bag. The nostalgia is amazing! The fries were the normal wavy cut with seasoning, but the burger and shake? That's something to talk about. The burger was made fresh and juicy. Even the bacon you can tell was just made. Not sitting on a tray all day. Extremely fresh and very flavorful! The shake I order was what they called the Boston shake. Extremely loaded with chocolate syrup and my choice of bananas on a vanilla ice cream. Rich and great on a summers day !

Stopped by on the way back from Fresno to LA... The Good:…read moreVery friendly, and good service, foods are served hot freshly, especially pulled pork and grilled chicken... The not so Good: Tri tip sandwich is a bit cold, a little bit salty... Ambience is only good for to-go...but bbq is the best eating out of grill...

Cheese Burgers were shy on the flavor, but fries were dang good…read more I give this place a 7 out of 10. Great place to stop and get a quick bite to eat.

8/14/25 Warm…read moreweather equals iced tea. I ordered and paid for it on the app and took the drive thru to pick it up. They didn't have any stalls with check in screens. Waited a bit. 1 car in front of me. At least, by the time I got there, the worker handed me sweet n low and said thank you! You could tell she was busy keeping up! Hope it gets better! Really good, refreshing tea!

Horrible customer service. Waited at the window for 15 mins before being helped. Took ten minutes…read moreto get our food. Lady was on the phone with someone while making my order. Disgusting and lazy people.

They don't make the orders correct not sure if it new employees or just the same lazy management…read morebut not happy rather got to Carla's jr and pay more

Found a bug leg in my food. Called corporate and they didn't reach out or do anything. I'll be…read moreposting it around tho. Wish I could give 0 stars.

Advice to Taco Bell…read more 1 To Crunch That Wrap The most valuable of all Taco Beller possessions, next to a supreme nacho and baja blast, is the reputation of being a bean burrito consumer. Nothing so nicely eases a taco's way through life, especially in the drive-thrus. There is in ninety-nine percent of all drive-thru orders an irresistible urge to crook the knee to mild hot sauce, to defer humbly to the lettuce that goes with it, to see all sorts of beef with the crunchwrap that has it, or is said to have it. True enough, chicken goes with the soft shell, but it is chicken purged of all sauce: the chicken is afraid to do evil to the beef with sour cream in eight chalupas; he is even afraid to think blandness of him--that is in any flavorless or dry way. Against sour cream they speak incessantly, and all of the taco seasonings that he flavors with treat as if they were bland. But in the presence of the lettuce, he is burritoingly tacoing. What makes the soft shell so easy to discern? He sauces with a great saucing for an opportunity to tap the burrito's tortilla, and the taco knows very well, deep down in his shell, that he is too flavorless and dry to do it by force of grilling. So he turns to flavoring and tries cajun. Give out some news that he just gave a burrito some more cheese, or gained some more lettuce, or swindled a customer that needed more sour cream, and at once they will discover that one's spiciness is a charming flavor, and a burritos judgement of beefs worth hearing, and ones flavor worthy of grilling and extra cheese. The taco who is thought to be dry never gets a single order. No customer wants to try his chicken. No customer gives a crunch about what spices were used or how long he was grilled. No customer has any active craving for the taco's taste. I discovered this Bell early in life, as I have been ordering tacos from it ever since I was a child. I remember when there was a Long John Silvers connected to it as well. Those were the days! Sometimes, after I would get out of the pool and dry off, I would urge my mother to go and get me some hush puppies. But later in life, after becoming more experienced in the world of Taco Bell, I have learned something important. I have got a great deal more out of employees (and fellow customers) by having the experience of being a Taco Beller than I ever got by being nice to them, or by dazzling them with my Taco Bell app, or by eating hard shells, or by personal and custom orders. 2 The Bean Burrito Examined The more Taco Bell I order the more I distrust the known idea that the Taco Bell app brings better customer experience. It is my honest belief that I am not getting a better Taco Bell order today than I was six or seven years ago. In fact, I often suspect that my Taco Bell app makes me less appreciated as a customer. Just last week, I ordered a simple combo meal on the Taco Bell app. The new Chicken Bacon Ranch Chalupas, among other items and a Baja Blast. My order was easily recognizable on the counter. However, when a Door Dasher mistakenly took my food along with him, the staff did not seem to give a bother. I was standing at the counter for so long after this, that a worker came to ask me what I was doing. This is an inherently nice thing to do, so I would like to give some credit to the Taco Bell staff here, because despite the difficult working conditions, they still displayed some concern with my long wait. The worker asked for my receipt, so I gave it to them. They proceeded to take another 15 minutes (give or take) to make my food, bag it, and give it to me. The worker who eventually gave me my bag was a bit rude, but that is something that is easily forgiven. Certainly, it would be hard to imagine anybody not practicing proper Taco Bell etiquette. When I was standing there waiting for my order, someone came in and ordered their food on their phone right in front of me and then proceeded to stand in the pickup section. Do they not know that you are supposed to sit in the booth while doing that? 3 Chalupa Some of the strangest flavoring in chalupas have sour cream for its theme. Practically all Taco Bellers on the subject can agree that sour cream always owes extremely large amounts of itself to the chalupa. In support of this sauciness, it is almost always argued that if the sour cream was not there, the chalupa would not be as good. Even on some chalupas it remains largely a self-delusion, a soothing flavor, a euphemism for blandness. When a customer succumbs to sour cream they merely succumb to the habit and inclination of other customers. Their collective orders invariably pull against the true Bellers orders. Some of us can resist a pretty strong (cheese) pull--the pull, perhaps of thousands of customers. But it is only the miraculous Beller that can withstand the pull of a whole fast-food chain. Inspired by H.L. Mencken's, "Advice to Young Men" Credits: J and M

Received a wet taco, looked like it was dipped in water before I received it. Cardboard and paper…read morewas completely soaked.

Well just to say I wasn't really in favor of this place coming into our little town, but you know…read morewhat it's actually pretty good.! I came in here to get some food of course try it out. It's very clean & the service is really good & patient. The food is really fresh. I like that tastes very good. Good flavor. So I'm glad it's here! It's right when you're coming into Sanger so if you're coming in & you're hungry then stop on by. Grab yourself some tasty food or if you're leaving & hungry it's on the way out!

First handicap parking is the furthest from the front door which is on the end away from the…read moreparking lot, went to order online only for it not to work. It is not handicap friendly, it has horrible reviews already and since nobody was eating there I said by bye. Will never go back!

They fried my greens which are normally quick boiled. They came out extremely greasy. The chicken…read morein the kung pao chicken tastes old. I will not order from this place again. They need cooking lessons. Staff was friendly and the restaurant looked clean.

I love this Panda Express location. The food is always great and not cold. The staff is friendly…read moreand courteous. I was helped by a cashier named Alexis who is always very helpful and nice. The whole staff is great.

The biggest, freshest crunchy shrimp burrito I've had. The walk-in service was quick. Great…read moreatmosphere, happy customers. Try the pickled carrots.

The food was delicious and was prepared quickly! The staff was super friendly and took the time to…read morego over the menu items. Was there yesterday evening and had a delicious carnitas burrito and quesabirria tacos. Super!

Stopped by BK drive thru and ordered a doublwhopper with bacon and a chicken sandwich fries and Dr…read morePepper. The service was excellent. No problems through the drive-through. The service was friendly and courteous. We enjoyed our meal after a long drive.

Ordered mozzarella sticks and I came home to enjoy and this was not enjoyable at all. All 7 out of…read more8 was bad! BK Is still semi new here in Sanger too. ‍