The Best Italian food south of Boston! Outstanding ownership, bartenders/wait staff, entertainment,…read moreand ambiance makes this my go-to restaurant on the Mid-Cape. Awesome martini's/wine list...AND dessert menu. They have Rum cake! Photos of 2 of my favorite menu items, below...

We were visiting friends in Cape Cod and wanted to take them for a nice dinner. They chose Tomatoes…read moreand we now know why. Great food and wonderful service. We started with the calamari picante which had a delicious tomato and pepper sauce . For dinner we had the B,B &B ( bucatini, burrata and bolognese ) .... Incredible! Also the scallops Portofino which was delicious. Finished of with the huge slice of carrot cake. The portions are large so we could have split orders but everything looked so delicious we had plenty to take home. Our waitress was Sydney and she was delightful and very knowledgeable of the menu and her service was great. We'd definitely recommend Tomatoes to anyone looking for a comfortable dining experience with great food and fun atmosphere.

Recent negative Yelp reviews almost made me not go I'm glad…read moreI didn't pay attention. I've always had a good meal at Amari and the most recent meal was no exception. The service was spot on, the appetizers dinner and dessert were all great. I can't find anything to complain about except the prices on the bill didn't match the prices on the menu. Two dollars extra here, three dollars extra there. It's no big deal when you're talking at $300 dinner, but it still cost them at least a half a star.

I would not recommend this restaurant. Given the quality of the food and the overall experience,…read moreyou would be much better off making the drive to Boston for authentic, high-quality Italian food than dining here again.

We walked in without a reservation and sat at the bar, and were able to get seated immediately at…read morethe bar. My wife and I shared the short rib with risotto and it was simply delicious. The staff was friendly and the bartender was extremely helpful and nice. We had a great experience and would definitely rate it at 5 stars!

Four of us had dinner here last night, and the entire experience was exceptional. From the warm…read moreambiance and attentive service to the outstanding value, everything exceeded our expectations. The food was truly the highlight beautifully presented, incredibly creative, and made with outstanding quality ingredients. This is absolutely a restaurant we'll be returning to again and again. The meal impressed me so much that I asked if the chef could come out so I could personally thank him. Although he was busy in the kitchen, I was told he'd be happy to come out during the off-season, which I thought was a thoughtful and gracious gesture. An outstanding dining experience from start to finish. Highly recommended!

Who still has table cloths on the dining room tables? Mežza…read moreLuna does!! The Food is very authentic And the waiters and waitresses are very accommodating It takes a lot for me to go over the bridge, but I do when I am meeting friends at Mezza Luna PS The price of the meals are very good Jackie

Everything from making reservation to being seated by the window to the service we received to the…read morefood we ate was GREAT!

The parking lot is compact. We arrived around 5:00ish. I…read morehighly recommend making a reservation; although we walked in, it would have been beneficial to have one. The Italian decor features beautifully displayed wine bottles and the dining area is absolutely stunning. The ambiance is quite elegant. The service was great with our waiter being friendly and attentive. The food was delicious, and we particularly enjoyed the Merluzzo and Salmone dishes, both of which were very tasty. The prices were fair.

We had a delicious meal at Buca's. 7:30 Resy and called same day to request outdoor seating. Our…read moretable was ready as promised. Outdoor seating overlooks the parking lot but it does not detract from a nice outdoor option. We shared a grilled romaine salad that everyone loved. Perfect amount of smokiness with minor char. She had the Veal Saltimboca which was rich and delicious and a large portion (half came home). I had the pasta with shrimp and Italian sausage in a spicy red sauce with portabellas and it was delicious (none came home!). Friend had the vongole and loved it. We easily found something on the wine by the glass list. Overall, a really nice dinner with very good service.

When I first stumbled across Nana's about a year ago, I was absolutely thrilled. I finally thought…read moreI had found an authentic Italian sandwich shop on the Cape. I ordered four "sangwiches"--pork and rabe, chicken cutlet and rabe, and Italian hoagies--and every single one was outstanding. In fact, Nana's immediately became one of my "must-stop" places every time I came to the Cape. Sadly, that was not my recent experience. Before writing this review, I tried contacting Nana's twice through their website and also reached out through Facebook and Instagram. After waiting two weeks without a single response, I'm reluctantly posting this instead. On my latest visit, I stopped in between breakfast and lunch, figuring I'd picked the perfect time. There were only three customers in the restaurant. I stood at the sandwich counter for nearly 20 minutes while the sandwich crew and what appeared to be a manager carried on a conversation. I was standing directly in front of them, yet no one acknowledged me. Just as I was about to walk out, their meeting ended and someone finally took my order. I was disappointed to hear there was no pork and rabe available, so I ordered a chicken cutlet and rabe sandwich along with Italian hoagies. I specifically discussed the long hot peppers with the cashier because they were one of the things I loved most about my previous visit. I didn't mind waiting because I could see the cutlets being fried fresh and the broccoli rabe being heated. Fresh food done right is worth waiting for. Unfortunately, the sandwiches were nothing like I remembered. The chicken cutlet was perfectly fried, but everything else fell flat. The broccoli rabe was long, stringy, and difficult to chew. After one bite, the entire pile of rabe pulled out of the sandwich in one piece. That also let me taste it by itself--and it tasted like...water. No garlic. No olive oil. None of the slight bitterness that good broccoli rabe should have. Just bland. The bread was another huge disappointment. Instead of the crusty Italian bread I remembered, it was served on a soft, doughy roll that completely changed the sandwich. And despite specifically requesting the long hot peppers, there weren't any. No peppers. No seasoning. Just a fried cutlet and flavorless greens on dry bread. It was a waste of what could have been an excellent sandwich. Then came the Italian hoagie. It was honestly one of the most disappointing Italian sandwiches I've ever had. Again, it came on the same soft hoagie roll. There was a light smear of dressing, the cold cuts, and two paper-thin slices of tomato. No lettuce. No onions. No hot peppers. Barely any dressing. Nothing that makes an authentic Italian hoagie memorable. I honestly think I've had better Italian sandwiches from Subway. I kept hoping this was simply the result of summer help, inexperienced staff, or just an off day. But after making multiple attempts to contact management and never receiving a response, I'm left wondering if Nana's has changed owners, if quality standards have slipped, or if customer feedback simply isn't important anymore. It's genuinely disappointing because I know how good Nana's used to be. That's what makes this review so difficult to write. You earned a loyal customer once. If you ever return to making the sandwiches you were serving in 2025--with authentic bread, properly seasoned ingredients, careful attention to orders, and the quality that first impressed me--I'd gladly come back. Until then, I can't honestly recommend Nana's as an authentic Italian-American sandwich shop. Right now, it feels more like an average American sandwich shop charging premium prices. Thank you for the wonderful sandwiches you once made. I sincerely hope you find your way back to them.

We stopped in for breakfast. They have a full coffee menu as well as a breakfast buffet with lots…read moreof options: sausages, bacon, hash, hash browns, eggs (fried, scrambled, Benedict), oatmeal, waffles, and pancakes. Food and coffee were good. I wish it were clearer how the buffet works, we weren't greeted and the staff didn't step up until we asked questions. Plenty of seating. The dining area is dark and a bit dated. I would be interested to try their lunch or dinner options.

Great food great service. Csme in either two kids under 7 and they couldn't have been more…read moreaccommodating

First class restaurant with consistently great food. Great drinks as well, the whole packageread more

The food was good, but not great. What really stood out, though, was the $24 Old Fashioned made…read morewith Buffalo Trace, a bourbon that retails for around $40 a bottle. I'm not trying to come across as snooty or high end, because I'm not, but even many of the better restaurants and bars in Boston's Back Bay wouldn't charge that much for the same drink. A premium is one thing, especially in a tourist area, but this felt excessive. That's the cost of an entire entrée at many restaurants, not just a cocktail. There's a difference between a reasonable markup and outright price gouging. If the owner happens to read this, I hope it's something that's reconsidered because it definitely left a negative impression on an otherwise enjoyable meal.

Finally an Italian restaurant on the cape with great food, relaxed atmosphere and friendly staff…read more It was beyond our expectations! The cioppino just cracked my top 5 dishes on the entire Cape. We will be back!

Who knew you could find artisanal pizza in Sandwich? After a long day at the seashore we were too…read morebeat to cook or go out, so I ordered Moto for pickup. A pretty amazing long list of specialty pizzas providing lots of options. We selected the Balsamic Peach and Fig, Brie and Prosciutto, as we weren't sure if one pie would feed three people. The balsamic peach was the clear winner, roasted peaches are unexpectedly yummy. We would've liked a solid, consistent fig jam base, rather than the dollops we found, so that one was a "eh, we tried it" rating. The shop is tucked into the back of a fairly large "village" style shopping center, but wander a bit and you'll find it with no problem.

Chicken parm sub is chicken fingers. I wouldn't order a sub…read moreagain for sure. But the pizza is ok