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    Carlyle

    4.1 (1.9k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Carlyle Photos

    Business Info

    CARLYLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Carlyle

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    Reviews With Photos

    Karen r.

    I am from out of town and was meeting up with locals who recommended this place. I had not heard of this restaurant previously, but it will now definitely be on my list of places to visit when I'm in the area! Parking was easy, there is street parking and also a lot nearby. The service was polite and professional, and the food was excellent! On my friend's recommendation, we asked for a table upstairs which was nice and quiet. But also still lively as the place really filled up. We were very happy with everything we ordered! We had the bread basket which was fantastic, some salads and pasta. The quality of the food is outstanding and we had a very nice time here. I would highly recommend this restaurant.

    Jambalaya Pasta
    Anne K.

    My husband's favorite dish! Sautéed gulf shrimp and chicken with crispy andouille sausage and penne pasta in a spicy Creole sauce! The sauce is amazing! Nice little kick to it.

    Brunch Grilled Filet Mignon 6 oz
    Chris S.

    First off I want to say this is the best Salmon i've ever had, seriously. My wife ordered the filet mignon and it was cooked perfectly. The food came out fast, but after that the server may have got one too many tables. We will definitely be back again.

    Tyquain M.

    I stopped in for lunch with my coworkers and everything was on point. The deviled eggs and community bread basket were a great start to share. My coworkers, said the short smoked grilled salmon salad was fresh and flavorful, the buttermilk fried chicken sandwich and cheeseburger were both satisfying. I had the 6oz grilled filet mignon which was cooked perfectly. Service was friendly, food came out quickly, and the quality was exactly what I expected. I would definitely come back.

    Key lime pie...OUTSTANDING taste & a generous slice!
    Crystal S.

    My friends & I hadn't seen each other in over a year & since we're scattered throughout the "DMV," Carlyle was the perfect reunion spot as it's centrally located. The restaurant was beautifully decorated with traditional holiday/Christmas decor & was lively but not loud...which made it easy for us to hear as we caught up on each other's lives. We ordered the following perfectly plated dishes which arrived quite fast: -community bread baskets (which included raisin bread...a yummy surprise!) -deviled eggs with spiced pecans & sugar-cured bacon -2 buttermilk fried chicken sandwiches (I ordered one & it was much larger than expected, perfectly crispy & deliciously juicy. Plus the pommery mustard was out of this world!) -penne primavera -chopped salad -Louisiana pasta -bacon cheeseburger (my friend pointed out that this "hit the spot") -2 coastal lobster rolls served with beautifully grilled corn on the cob -key lime pie Everyone cleaned their plates so it's safe to say that the food was thoroughly enjoyed. Furthermore, I'd like to thank our waiter, Hans, & the rest of staff we encountered as every single person was friendly & accommodating. Sadly this is no longer the norm at many establishments, so it's refreshing to experience. I only have one regret: eating too fast :)

    Mango Chicken and Spiced Pecan Salad
    Whitnee D.

    The Carlyle has been one of my favorite restaurants in the DMV for years, and this visit reminded me why. I was happy to see they brought back the Mango Chicken and Spiced Pecans Salad, a longtime favorite. It is a bright, refreshing mix of greens, grapes, mango topped chicken, spiced pecans, and a zesty ginger vinaigrette that is simple but so flavorful. My boyfriend ordered the Charleston Salad with Spiced Pecans, and he really enjoyed it. The combination of buttermilk fried chicken, mixed greens, avocado, fresh corn, grape tomatoes, and sun dried cranberries made it a standout. The ambiance is another reason I love this place. I prefer to sit upstairs where the high ceilings, artwork, and decor create such a warm and inviting atmosphere. I am also pretty sure the main kitchen is upstairs which adds to the energy. The bread basket, thanks to the bakery right next door, is always warm and fresh, and the customer service is consistently great. Reliable, delicious and always welcoming, Carlyle continues to be one of my top favorites in the DMV.

    Raj B.

    This is part of the great American restaurants chain and has a similar look and feeling in decor (like Jackson's and coastal flats). The food was interesting and tasty, and the service was decent, but needless to say the prices were pretty high.

    Draft Lager
    Michael K.

    My wife and I took a detour on our way home from Maryland to try out Carlyle. We have frequented many other restaurants that are part of the Great American Restaurant group, of which Carlyle is a member. I would liken this restaurant to Jackson's in Reston, right down to the French Dip on the menu. Heads up: This is the only restaurant in the Group (I think) that does not serve Ozzie rolls. Parking was easy and free in the nearby garage on weekends. We showed up late Sunday afternoon without calling ahead and had no trouble getting a table. We ordered a Chopped Salad and a French Dip to share, along with a lager each to drink. The salad was super fresh and large enough to split easily. The sandwich was yummy, and the accompanying fries were addictive. The service was friendly and great the entire time. If we are in the area again, we will certainly return.

    Charleston fried chicken salad with blue cheese
    Justine B.

    I'm not much of an American cuisine person, but Carlyle is pretty good at what they do. Their appetizers-- like the lobster bisque and calamari-- are tasty. But where they really shine in my opinion is with the salads! My absolute favorite restaurant salad is the smokehouse salmon nicoise. It is literally divine! The salmon is perfectly cooked and the smoked flavor is the perfect touch. Today I tried the Charleston fried chicken salad and it was equally phenomenal. I do not mind spending $20-$30 on a salad when it's as good as the salads here!

    Prime Rib
    Iva S.

    Welcomed by Byron and Bryan. Very nice first experience. I just happen to stop in on a Friday after work and was impressed with the prime rib that was offered along with the tastings of wine since it was my first time there. I sat at the bar and was quickly assisted by Byron and Bryan. The prime rib that is only offered a few nights a week is off the charts delicious. Would recommend 10 out of 10. The guests were all very friendly and talkative. I will definitely be stopping back in.

    Blackened grouper on mashed potatoes
    John C.

    Another great meal and service at Grand Carlyle in Sherlington. All the guests had delicious meals. The ambience is very nice. Great for romantic dinners, group get togethers and business meetings. One of our favorite restaurants in Northern Virginia.

    Sweets
    Steve W.

    Almost 1900 reviews and still sitting at four stars means somethings going right. This was our first time here, and I was hoping we were far enough out in the burbs where we would not have to pay for parking, but that is not the case here. I think there's a parking garage close by that may have been free, but I can't be sure. They do have some wines by the glass, cocktails, but they only have their own brand of beer for a craft choice. We came here with a group of seven and there were two complimentary baskets of bread already on the table. We started with the calamari and spinach/artichoke dip which were excellent. Since we got here on a Friday, we decided to take advantage of their prime rib special offered to only on Friday and Saturday. Three of us got that and the others had different options. Despite the noisy full house, service was very attentive and helpful. Our waiter had no problem with splitting the bill either. I can see why this place has achieved the high rating it has. Some informative photos included.

    Pecan Crusted Trout
    Barbara M.

    I'll start by saying I'm a Great American brand fan! I've been going to Carlyle for years. The ambiance is classy. Perfect for a date night or any occasion where you want a nice dinner. The staff greeted me as I entered and I was swiftly seated upstairs. I normally get the salmon or the crabcakes but this time I wanted to try something different. The pecan twisted trout is amazing. It's a must try! I will be back again and will definitely order this dish again as well.

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    Excellent service, great food and amazing prices. Our server OV was superb, knowledgeable and top-notch!

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    Carlyle Reviews in Other Languages

    Ask the Community - Carlyle

    How is parking?

    There are several free parking garages in the area. Don't bother with street (paid) parking.

    Is casual attire okay?

    Yes, definitely.

    Do they still offer brunch here?

    No brunch just the regular lunch menu on Saturday and Sunday

    Which days is the Brunch available?

    They like all the other Great American Restaurants don't offer brunch. Just lunch and dinner menu.

    Could the Carlyle handle a rehearsal dinner for approximately 24 people (fixed price menu?)?

    No. Its a small place, tiny tables

    Is there an elevator?

    Yes. There is an elevator located in the building to access the second floor. Thank you!

    Is there a bottom less brunch option? Price?

    Not that I've seen

    Do you have gluten free options?

    Hi Jennifer, Thank you so much for taking the time to write in! We do have low gluten options on… 

    Is the outdoor seating dog friendly?

    Yes it is. The whole Shirlington neighborhood is super dog friendly.

    View All 10 Questions

    The Majestic

    The Majestic

    4.3
    (1.1k reviews)
    3.2 mi
    $$
    Full bar
    Large group friendly

    We are Canadians living in old town Alexandria for work and this is probably the best food and…read moreservice we have had. We both had pasta dishes and the arancini and everything was perfectly executed. For dessert the doughnuts were to die for. And we loved the Latino spin the chef added to the dishes. Positive energy and lively ambiance with still a cozy side and romantic feel. We will return for sure!

    Ambiance & service: We had a wonderful experience at the…read moreMajestic. The restaurant has a smart, classy ambiance. It's dark and moody. Perfect for a date night. Our server, Michael, was absolutely amazing. He was attentive and made sure we had a great experience. Ask for him the next time you visit. He just had the best aura - so pleasant and welcoming. Food: I had the wagyu steak frites. My dish was perfection. Probably one of the best steak frites I've had. We also tried their burger - also a winner. And their lamb shank was delicious. We don't generally order dessert but we had to try their famous (almost 100-year old recipe) coconut cake. It was so light and fluffy with toasted coconut shavings. The cake was not overly sweet and the coconut was not overpowering. We loved it! I can see why that's been around for nearly 100 years.

    Photos
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    Cocktails at The Majestic by Chef Santiago Lopez

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    Cocktails at The Majestic by Chef Santiago Lopez
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    2.2 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's
    Matt and Tony's
    Rye Loaf with Spreads
    Rye Loaf with Spreads
    Steak & Eggs

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    Steak & Eggs
    AMBAR Restaurant, Clarendon

    AMBAR Restaurant, Clarendon

    4.3
    (2.2k reviews)
    3.3 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

    Photos
    Interior
    Interior
    Cheese pie
    Cheese pie
    TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread

    Carlyle - newamerican - Updated August 2026

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