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    Carlyle

    4.1 (1.9k reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Carlyle Photos

    Business Info

    CARLYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Carlyle

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    Reviews With Photos

    Jambalaya Pasta
    Anne K.

    My husband's favorite dish! Sautéed gulf shrimp and chicken with crispy andouille sausage and penne pasta in a spicy Creole sauce! The sauce is amazing! Nice little kick to it.

    Brunch Grilled Filet Mignon 6 oz
    Chris S.

    First off I want to say this is the best Salmon i've ever had, seriously. My wife ordered the filet mignon and it was cooked perfectly. The food came out fast, but after that the server may have got one too many tables. We will definitely be back again.

    Raj B.

    This is part of the great American restaurants chain and has a similar look and feeling in decor (like Jackson's and coastal flats). The food was interesting and tasty, and the service was decent, but needless to say the prices were pretty high.

    Key lime pie...OUTSTANDING taste & a generous slice!
    Crystal S.

    My friends & I hadn't seen each other in over a year & since we're scattered throughout the "DMV," Carlyle was the perfect reunion spot as it's centrally located. The restaurant was beautifully decorated with traditional holiday/Christmas decor & was lively but not loud...which made it easy for us to hear as we caught up on each other's lives. We ordered the following perfectly plated dishes which arrived quite fast: -community bread baskets (which included raisin bread...a yummy surprise!) -deviled eggs with spiced pecans & sugar-cured bacon -2 buttermilk fried chicken sandwiches (I ordered one & it was much larger than expected, perfectly crispy & deliciously juicy. Plus the pommery mustard was out of this world!) -penne primavera -chopped salad -Louisiana pasta -bacon cheeseburger (my friend pointed out that this "hit the spot") -2 coastal lobster rolls served with beautifully grilled corn on the cob -key lime pie Everyone cleaned their plates so it's safe to say that the food was thoroughly enjoyed. Furthermore, I'd like to thank our waiter, Hans, & the rest of staff we encountered as every single person was friendly & accommodating. Sadly this is no longer the norm at many establishments, so it's refreshing to experience. I only have one regret: eating too fast :)

    Mango Chicken and Spiced Pecan Salad
    Whitnee D.

    The Carlyle has been one of my favorite restaurants in the DMV for years, and this visit reminded me why. I was happy to see they brought back the Mango Chicken and Spiced Pecans Salad, a longtime favorite. It is a bright, refreshing mix of greens, grapes, mango topped chicken, spiced pecans, and a zesty ginger vinaigrette that is simple but so flavorful. My boyfriend ordered the Charleston Salad with Spiced Pecans, and he really enjoyed it. The combination of buttermilk fried chicken, mixed greens, avocado, fresh corn, grape tomatoes, and sun dried cranberries made it a standout. The ambiance is another reason I love this place. I prefer to sit upstairs where the high ceilings, artwork, and decor create such a warm and inviting atmosphere. I am also pretty sure the main kitchen is upstairs which adds to the energy. The bread basket, thanks to the bakery right next door, is always warm and fresh, and the customer service is consistently great. Reliable, delicious and always welcoming, Carlyle continues to be one of my top favorites in the DMV.

    Charleston fried chicken salad with blue cheese
    Justine B.

    I'm not much of an American cuisine person, but Carlyle is pretty good at what they do. Their appetizers-- like the lobster bisque and calamari-- are tasty. But where they really shine in my opinion is with the salads! My absolute favorite restaurant salad is the smokehouse salmon nicoise. It is literally divine! The salmon is perfectly cooked and the smoked flavor is the perfect touch. Today I tried the Charleston fried chicken salad and it was equally phenomenal. I do not mind spending $20-$30 on a salad when it's as good as the salads here!

    Draft Lager
    Michael K.

    My wife and I took a detour on our way home from Maryland to try out Carlyle. We have frequented many other restaurants that are part of the Great American Restaurant group, of which Carlyle is a member. I would liken this restaurant to Jackson's in Reston, right down to the French Dip on the menu. Heads up: This is the only restaurant in the Group (I think) that does not serve Ozzie rolls. Parking was easy and free in the nearby garage on weekends. We showed up late Sunday afternoon without calling ahead and had no trouble getting a table. We ordered a Chopped Salad and a French Dip to share, along with a lager each to drink. The salad was super fresh and large enough to split easily. The sandwich was yummy, and the accompanying fries were addictive. The service was friendly and great the entire time. If we are in the area again, we will certainly return.

    I've been coming to this amazing restaurant for 15 years and it is the most consistent restaurant I've ever been to. The chicken paillard and Caesar salad never fail, and their receipts cannot be found anywhere else. The chocolate waffle is one of my favorite desserts and always leaves you craving it next time. Staff are nice and the ambiance is comfortable, classic and cozy. Highly recommend this traditional and truly fair priced restaurant! Wish they'd come to the west coast.

    Prime Rib
    Iva S.

    Welcomed by Byron and Bryan. Very nice first experience. I just happen to stop in on a Friday after work and was impressed with the prime rib that was offered along with the tastings of wine since it was my first time there. I sat at the bar and was quickly assisted by Byron and Bryan. The prime rib that is only offered a few nights a week is off the charts delicious. Would recommend 10 out of 10. The guests were all very friendly and talkative. I will definitely be stopping back in.

    Blackened grouper on mashed potatoes
    John C.

    Another great meal and service at Grand Carlyle in Sherlington. All the guests had delicious meals. The ambience is very nice. Great for romantic dinners, group get togethers and business meetings. One of our favorite restaurants in Northern Virginia.

    Sweets
    Steve W.

    Almost 1900 reviews and still sitting at four stars means somethings going right. This was our first time here, and I was hoping we were far enough out in the burbs where we would not have to pay for parking, but that is not the case here. I think there's a parking garage close by that may have been free, but I can't be sure. They do have some wines by the glass, cocktails, but they only have their own brand of beer for a craft choice. We came here with a group of seven and there were two complimentary baskets of bread already on the table. We started with the calamari and spinach/artichoke dip which were excellent. Since we got here on a Friday, we decided to take advantage of their prime rib special offered to only on Friday and Saturday. Three of us got that and the others had different options. Despite the noisy full house, service was very attentive and helpful. Our waiter had no problem with splitting the bill either. I can see why this place has achieved the high rating it has. Some informative photos included.

    Pecan Crusted Trout
    Barbara M.

    I'll start by saying I'm a Great American brand fan! I've been going to Carlyle for years. The ambiance is classy. Perfect for a date night or any occasion where you want a nice dinner. The staff greeted me as I entered and I was swiftly seated upstairs. I normally get the salmon or the crabcakes but this time I wanted to try something different. The pecan twisted trout is amazing. It's a must try! I will be back again and will definitely order this dish again as well.

    Gina R.

    Our server, Kyla, was so sweet and accommodating. She was able to answer all of our questions about the menu and the daily specials as this was our first time here. Kyla made sure our dietary needs and preferences were met. Carlyle's also has a gluten friendly menu. My husband said the deviled eggs were really good and the flavor of the bacon complemented the eggs. I had the bacon as well. I loved the maple flavor. I ordered the penne primavera but with angel hair and chicken and the Stella Artois on draft. I would have liked a little more chicken, but it tasted delicious and fresh. My husband ordered the grilled chicken and substituted green veggies for the pasta. He said the chicken was tender and the crispy brussels made it for him. I snagged some off his plate! I enjoyed the draft Stella Artois. I finished my meal with the white chocolate turtle cheesecake. The cream tasted so fresh. It wasn't over the top, but satisfying.

    Do the espresso martini, you won't be disappointed!

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    Carlyle Reviews in Other Languages

    Ask the Community - Carlyle

    How is parking?

    There are several free parking garages in the area. Don't bother with street (paid) parking.

    Is casual attire okay?

    Yes, definitely.

    Do they still offer brunch here?

    No brunch just the regular lunch menu on Saturday and Sunday

    Which days is the Brunch available?

    They like all the other Great American Restaurants don't offer brunch. Just lunch and dinner menu.

    Could the Carlyle handle a rehearsal dinner for approximately 24 people (fixed price menu?)?

    No. Its a small place, tiny tables

    Is there an elevator?

    Yes. There is an elevator located in the building to access the second floor. Thank you!

    Is there a bottom less brunch option? Price?

    Not that I've seen

    Do you have gluten free options?

    Hi Jennifer, Thank you so much for taking the time to write in! We do have low gluten options on… Read more

    Is the outdoor seating dog friendly?

    Yes it is. The whole Shirlington neighborhood is super dog friendly.

    Don’t See Your Question? Ask Away!

    Busboys and Poets

    Busboys and Poets

    4.0
    (2.2k reviews)
    0.1 mi
    $$

    We were greeted and seated right away . Our server was very courteous. We ordered couple of…read moreappetizers and drinks from the Happy hour menus which was great. We also ordered an entree and a sandwich and they were delicious as well. The owner has kept the prices very reasonable compared to other restaurants in the area and we really appreciate that. The restaurant is very inviting and has a great vibe with the set up , the vibrant colors , the murals and pictures and of course the unique bookstore.

    Was craving some gluten free pancakes and Busboys popped up on my search. I'm glad it did…read more Nestled in the walkable Shirlington development, which feels like a mini Reston Town Center, lies a gem in Busboys and Poets. I thought it would be a small coffee shop but it is much more. Ample seating inside with some outdoor seating, it is a fun atmosphere with a mini bookstore as you walk in and the main restaurant in the other half. There's a small stage for when they have different events. It is a positive and fun environment. I ordered the Turning Violet Latte. I am a big fan of lavender flavor and this latte hit the spot. For my food, I ordered the gluten free pancakes and bacon. You never know what you're going to get with gluten free pancakes and these were some of the good ones. They were fluffy with some fresh fruit sprinkled on top. The syrup was the perfect amount needed for these hot cakes. The bacon was crisp and a great add on. They have a robust menu so you can get a lot of great options here. The service was good and overall I had a great time.

    Photos
    A Busboys Fav!
    A Busboys Fav!
    Busboys and Poets
    The vegan cobb! I ordered it with the balsamic instead of the hemp dressing - highly recommend!

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    The vegan cobb! I ordered it with the balsamic instead of the hemp dressing - highly recommend!
    Palette 22

    Palette 22

    4.4
    (2.6k reviews)
    0.1 mi
    $$
    Full bar
    Large group friendly

    Palette 22 had been on our list for the longest time, and now we're just upset we didn't try it…read moresooner! We went on a Saturday night and made a reservation, which I'd definitely recommend. The space is so unique and artsy. The walls are covered with beautiful artwork (some of which you can actually purchase), and even the menus are works of art. It made the whole experience feel fun and creative. The staff was wonderful, especially our server Noah, who was incredibly attentive and made the experience even better. We did the bottomless dinner, and the value is honestly unbeatable. We tried the grilled gem lettuce, marinated cucumbers, street corn, hoisin-glazed pork belly bao buns, P22 cheeseburger sliders, spicy shrimp & pancetta pizza, funghi pizza, dan dan noodles, rigatoni norcina, and the sesame steak skewers. Everything was delicious, but the standouts were the dan dan noodles (rich, savory, and packed with flavor), the funghi pizza (crispy with earthy mushrooms and perfectly melted cheese), and the sesame steak skewers (tender, juicy, and coated in a flavorful sesame glaze). The hoisin-glazed pork belly bao buns were soft, fluffy, and packed with melt-in-your-mouth pork, while the rigatoni norcina was creamy, comforting, and perfectly cooked. The grilled gem lettuce was also a fresh, flavorful way to start the meal. For drinks, the white sangria and pomegranate ginger mocktail were both refreshing and delicious. Dessert didn't disappoint either, the flourless chocolate cake (with candied pecans instead of hazelnuts) was rich without feeling too heavy, and the churros were light, crispy, and perfect with the caramel and chocolate dipping sauces. We finished with cappuccinos, which were the perfect ending to the meal. 10/10 experience, we'll definitely be back!

    Late to the party as I knew of Palette 22 for a long time but never dined. I went on a weekday for…read morehappy hour with a pretty decent appetite. The focus of this restaurant is on food and art. I saw a man painting when I walked in here and it was very detailed. It is a lively scene in here. Palette is a nice play on words for the art palette and palate for taste. They serve tapas (small plates) for a reasonable price. There is an all you can eat option in which your entire table has to order, or you can order a la carte. I ordered primarily off the happy hour menu which included the chicken slider, shrimp tacos, jerk chicken skewer, garlic wings and for dessert, I got churros. Most of the food here were extremely salty and did not agree with my palate. The shrimp tacos were the best thing I ate as the veggies gave the taco a refreshing taste. Not the most sanitary either as I found a piece of hair in my food. There is a parking garage nearby a block away.

    Photos
    Inside
    Inside
    Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce
    Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce
    Each table was prepared for the small plate brunch!

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    Each table was prepared for the small plate brunch!
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.1k reviews)
    2.2 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's
    Matt and Tony's
    Steak & Eggs
    Steak & Eggs
    TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles

    Carlyle - newamerican - Updated July 2026

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