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    Carmela’s

    4.1 (167 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Carmela’s Photos

    Business Info

    CARMELA’S ATMOSPHERE

    What's the vibe?
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Carmela’s

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    Chicken parmesan (top), linguini (middle) & tagliatelle with chicken & shrimp (bottom)
    DS W.

    The food was not flavorful & the shrimp was over cooked. The drinks were just okay, nothing special. The music in there was a bit loud which made it hard to hear while having a conversation. It seems super over priced for the amount of food & lack of flavor. I personally would not recommend this place.

    Ravioli with Demi sauce and mushroom special
    Dana B.

    Carmela's is our go to place for great Italian in Hollywood! It's a smaller and intimate restaurant with great service. We typically sit at the bar unless we go with friends! They have wonderful craft cocktails (pricey) and daily food specials. We have never been disappointed in any of the food we have tried here! They do offer lunch also but we have not been able to get around to trying it out yet!

    Tiramisu
    Jeremy E.

    Such a wonderful atmosphere for a family dinner! The pasta tasted very fresh and was such an individual experience in of itself because it is currently a rarity in my life and properly made noodles stand out which was 100% the case here. The chef hit the mark with the classic flavors, the cook and overall presentation with everything we ordered. We had great service, terrific wine, fantastic Italian cuisine and a lovely family experience...what else can I say?...we were smitten with Carmela's.

    Meatballs, burrata, garlic bread

    Hidden Italian gem! Delicious food and even better staff and service. Had to try a little bit of everything and it was so good. Will definitely be back again!

    Rigatoni Vodka was delicious and slightly spicy.
    Pat C.

    Four of us were new to Carmela's and we enjoyed our dinner tremendously. It was the weekend and there was an Art Walk going on. There was lots of street activity. Carmela's was packed. Luckily we had a reservation and were seated immediately. Every dish we had was top notch - delicious! 5 stars all the way around. The food was extraordinary to be sure. We had fantastic service as well. I include a picture of each dish with this review. We started with a bottle of the Prelius Cabernet ($64). It was good, but not as delicious as the food. For appetizers we ordered the Burrata and a special of the night, the meatball Crostini. Each had nice portions and were excellent tasting. Our main entrees were the Rigatoni Vodka, Orecchiette pasta, Squid Ink Pasta with Scallops, and Chicken Parmesan. All were 5 stars! See the photos. The restaurant is medium to small in size. The tables are fairly close together. You could hear your neighbor's conversation. Some love the intimacy of this setting. I could have used more space. Another Italian restaurant a few blocks away on Young Circle has equally great food but with more floor space for greater privacy. Overall, this is a 5 star restaurant. Each item was an A+. It gets a little loud but this adds to the festive atmosphere.

    Chicken Parmesan
    Tonya G.

    Had my birthday dinner here and overall it was a good experience. The food was okay I would rate it 7/10, quite enjoyable. The service was definitely the highlight though; everyone was very attentive and made the night feel special. It's a nice little spot for a good dinner and a relaxed atmosphere.

    Nero's Manhattan!
    Chad S.

    Stopped here on a Friday night on an impromptu adventure! There weren't two empty seats together at the bar, however, the staff asked two patrons if they wouldn't mind readjusting their seats to accommodate us. Once seated we were greeted by a very enthusiastic Marco, bartender extraordinaire, mixologist, and alchemist. Such a warm and inviting personality and made you feel comfortable and relaxed. This place is right up our alley! It's chill, relaxed, and dimly lit. They had a faux fireplace going on the tv and plenty of bottles on the wall. Small bottles of bitters, tinctures, and "experiments" were tastefully scattered about. A neon chalk board behind the wall listed their various hand crafted cocktails that were available for the night. We opted for the Nero's Manhattan and the Fields of Strawberry's for the first selection. Watching Marco craft the cocktails was a treat. He carefully selected ripe and quality ingredients. He pulled a container of fresh strawberries from the cooler and examined the contents. Not being happy with the quality, he got a different container and selected ones to his standards. This also happened with the edible flowers. You can tell that quality and customer satisfaction matters to Marco and that is what you want in a bartender/mixologist. There was an interesting cocktail on the menu that piqued my interest, The Butterscotch! Low and behold it is a butter fat washed Dalmore 12! I asked Marco if he fat washed the Dalmore and he lit up and enthusiastically said yes. This led to a conversation about fat washing which I too have done in the past. Yes, we were nerding out. Marco crafted the Butterscotch which consisted of the Dalmore 12 over a square ice block with a toffee crumble. Wow, such a pleasant unctuous quality that truly can't be described. It needs to be experienced! The other bartender working was Marianna! She was very nice and even shared a personal story about herself that was touching and inspirational. Next time we visit I'm going to have her make her signature cocktail. The menu listed an assortment of apps, salads, pasta and pizza. I went with the linguini carbonara and was very happy with the selection. The pasta was a perfect al dente and the cheesy creamy carbonara was excellent. The egg yolk blended perfectly and the amount of pancetta was evenly balanced. If you are looking for a low key chill place to relax and have expertly crafted cocktails and quality food, this is your place!

    Tiramisu
    Kristina A.

    I have to say this is our first time visiting and we enjoyed the food. My only complaint which I guess is partially my fault. We ordered chicken Parm and it didn't come with any spaghetti, which I found quite odd. I've never had chicken Parm without a side of pasta while I understand the chicken is a huge portion it's still $30 and I truly would've expected even just a spoon of pasta to go with it. The tiramisu did lax some flavor, especially the coffee, but the cheesecake was out of this world. The clams linguine was delicious. We also had a salad which is not pictured and the rice balls. I did like the meat that they used in the rice balls. It was a shredded beef versus ground beef, which I thought was an amazing touch. The margarita was OK. It was very pretty, but not very flavorful. It was not busy on a Sunday which I was quite surprised, but we were happy to enjoy a pretty quiet restaurant. I'll definitely be back. They don't have any kids options on the menu so keep that in mind if you are going with Kids all in all it was a good 4.5 out of five.

    Daren R.

    PUB CRAWL - 2ND STOP.... Was told by a bartender from another bar to stop into Carmela's Speak Easy (no front signage), which we did and met with the bartender, Marco, who made the wife a Carmela Spritz $15.00 with basil which she went nuts over. Marco even has his own extracts that he blends into the drinks. The bottles of liquor behind the bar was stacked tastefully. If youre into custom cocktails this is your place. Many classy white sheet tables in the main room. The bathroom is very clean.

    Lindsay Y.

    I was super excited to dine at Carmela's again but ended up being very disappointed with my experience. To start off, our server was rude, impatient and rushed us to order. He also failed to accurately describe the dishes on the menu or the spice level of the sauces. Half of us could not enjoy our meal because the dishes were overly spicy and/or drenched in unappealing sauce. It was definitely a subpar experience on every level.

    Beef Carpaccio

    Excellent overall experience. The casarecce was fantastic, some of the best pasta I've had in South Florida in a while. Very flavorful and filling despite being a simple dish. However the beef Carpaccio while being very well seasoned with good salad may have been the worlds thinnest sliced Carpaccio. It was translucent it was so thin. Definitely not even an oz of beef. Possibly 2 grams for $25. Buyer beware on that. Caesar salad special was very good also. 5 stars overall.

    Bao-Anh T.

    Excellent Italian spot in downtown Hollywood!! Was a bit confused at first because there was no sign out front, but once inside, it's very posh and classy. Came on NYE with a reservation. The place filled up quickly, most guests seemed to have reservations. We were tempted to try the limoncello martini, will make sure to try it next time. Seemed to be a popular drink choice. - Calamari: 5/5 (asked for sauce on the side) - Mafalda shrimp scampi: 5/5, light and flavorful - Spaghetti, sub with papardelle: 5/5 - Linguine carbonara: 5/5 - Tonarelli cacio e pepe: 5/5 The shrimp scampi and spaghetti had 3 pieces of protein each, but otherwise very good. Look forward to coming back!!

    Fillet, garlic bread, pappadelle
    Ayshe U.

    Amazing service and the food was divine. Higher priced but worth it. Definitely coming back.

    Amazing Eggplant special of the evening!! Delish Expresso Martinis too!

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    4 years ago

    A little gem! Family ran business with Great food, service and ambiance! I will definitely go back!

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    Page 3 of 5

    Ask the Community - Carmela’s

    Is there any outdoor seating?

    Yes there is an outdoor patio and seating located in the front of the restaurant.

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    Kiska Lounge - Premium Hookah

    Kiska Lounge

    4.5(15 reviews)
    1.4 mi

    Great European Lounge in Hallandale! I called the same day…read moreand couldn't get a table, so I'd definitely recommend booking a few days ahead if you want a spot on Friday or Saturday night. At first, I wasn't too happy -- there were no outdoor seats available and the music at the bar was super loud. We ended up sitting all the way in the back next to a wall by the bathrooms, and the vibe there was just okay. Later, we moved closer to the outside and it completely changed the experience -- I enjoyed it so much more! The drinks are a little pricey but absolutely worth it -- we had the Tikki Kill and it was delicious. The music was amazing and kept the energy up all night. The couches are super comfy, the hookah service is great (they change the charcoal without you even asking), and free parking is a huge plus. The service was friendly and attentive, which made the night even better. The only downsides are that you really need to make a reservation ahead of time for weekends, otherwise you might end up stuck at the bar or in a less atmospheric spot. Also, there are only two gender-neutral restrooms, so there can be a bit of a wait.

    We came with a couple of friends on a Saturday night and I was amazed at what a great job they did…read morewith the decorations and the plants to make for a very inviting place to sit and have a few cocktails. We got the hukkah service and it was often monitored for the coals. They recommended "berries and watermelon" and it was smooth. Our server came just often enough to make sure we had what we needed. Great music played throughout. While we were there it was club music. Just loud enough to enjoy but still able to talk. We ordered a fruit platter and it was large and all of the fruit was deliciously fresh. The only tricky part was the parking. An attendant on the street is shuffling people on the street and at least three different lots. The entrance is around back opposite of Dixie Hwy so save yourself a walk. Not sure what can be done about the restroom situation, but there are very few for the number of people that can be inside. All in all, I would definitely come back for another night of enjoyment.

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    Bar

    Kiska Lounge - Bar

    Bar

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    Velvet Spell Speakeasy

    Velvet Spell Speakeasy

    4.8(6 reviews)
    1.1 mi

    OMG! What an intimate incredible experience. The staff are amazing so friendly and attentive…read more Roslyn Parker aka Rozz and George on the keyboard had everyone dancing. I tried their lobster tapa so yummy. The lobster tasted so fresh. I absolutely positively loved this experience. You are in a very private intimate setting that makes you feel so comfortable like you're at home. I highly recommend.

    Ducked in to eyeball the spot because it is brand spanking new and is in my AOR and I run a food…read moretour operation in the neighborhood (both Hollywood Florida Food Tour and Atlantic Village Food Tour) and wanted to eval this spot as a possible addition to my amazing line-up. The spot had only been open a week when me and my buddy Disco Mike ducked in to check out the food and drinks. So we started with some Espresso Martinis and they were perfectly made and balanced, well done Limarys! We also enjoyed some complimentary Chicharones. Classy. See pics. We rocked out to the musician who was playing and really, really enjoyed the overall aesthetic of the place. They spared no expense in décor and design and acoustics. The bartop is amazing, all new glassware, they have their own chef and kitchen separate of the casino. It is really a high class spot and I should probably gatekeep it, but I'll see you there. Excellent service, appropriate pricing, classy vibe. And if you're a foodie check out my food tour business. South Florida Food Tour. Thank me later, booyah. See you at the Spell, Cabeza OUT!

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    Velvet Spell Speakeasy - Free chicharones when you buy a drink

    Free chicharones when you buy a drink

    Velvet Spell Speakeasy - Lee the mixologist

    Lee the mixologist

    Velvet Spell Speakeasy

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    Carmela’s - italian - Updated September 2026

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