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    Recommended Reviews - Levant

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    Mediterranean Chicken pizza
    Victoria S.

    First time visiting this all gluten free restaurant & bakery for a birthday dinner. It's clean and spacious, with lots of indoor and outdoor seating with a small private parking lot. Service was a little slow, we had to remind them to get our drinks and desserts a few times. But overall we had a good experience, it's a great place to hang out and chill. The food was fantastic, we enjoyed everything we ordered. For appetizers we got the mezza sampler (Hummus, Baba Ghannoush, Falafel, Cheese Sambousek, Heirloom Tomatoes, Marinated Olives, pita). The pita bread was so good! We also really like the chicken sambousek, I wish they had beef too. The Fattoush salad was refreshing & super tasty, I really liked the pomegranate lemon dressing. For main entrees we enjoyed the Mediterranean Chicken Manoush (pizza). It was a good size, next time we will try the Merguez Sausage pizza. We also really like the Braised Short Ribs and the Mediterranean Halibut. Both dishes were tender & flavorful, just wish they were bigger. We really liked their fresh squeezed hibiscus lemonade and the fresh mint lemonade. Unfortunately the desserts were only ok, they were a little dry. We tried the bread pudding, pistachio rose cake, Nutella jam cookie and carrot cake. We will definitely return to try more items on the menu.

    Za'atar + Labneh
    Tiffany Q.

    I loved this place so much! Kibbeh is one of mg favorite dishes and yogurt sauce that came with it did not disappoint. The place is spacious with an outdoor area. Opted for inside because it was a hot LA summer day.

    Tzatziki and poached eggs
    Kerry N.

    Love that this place is 100% gluten free which is hard to find! The parking lot fills up so quickly, but there is a neighborhood behind you can park in. I will say it's definitely on the expensive side for a brunch menu, I tried the cheesy garlic bread which was delicious and I got the poached eggs with Tzatziki which was good but the ratio of eggs to Tzatziki was very off and I felt like I had so much left on my plate. Still a great place to eat!

    Tanushree C.

    Found this place on Yelp with rave reviews and decided to give it a go for our Saturday brunch during our weekend in LA. The place was fairly busy but we were able to get a table quickly. The menu had an interesting take on Turkish/Greek dishes one may usually find with vegetarian/vegan options too. We got the Lebanese egg pie, the mushroom manush and the Halibut. All three were excellent, they elevated these dishes with a very interesting flavor profile. The Manish especially had an interesting citrus note to it. The Lebanese egg pie was so flaky and delicious - the pie was excellent! The halibut was nice too with pistachio sauce but was my least favorite of all. Check this place out if you're a fan of Mediterranean brunch places - it will not disappoint!

    Carrot cake
    Nelia A.

    Second time at levant! I had the same server I had last time. I can't remember his name but he's always so nice! The gluten free pita bread was insane. I don't know how they got the texture to be so good! The carrot cake was yummy too. Can't wait to try more

    Cheese + spinach Sambousek
    Danielle K.

    I took my husband here since it's fully gluten free and we had a fantastic time! Its such a cool place inside and they have a nice outdoor area as well - we ate outside. Everyone was so so kind and attentive to us. Truly fantastic customer service! I got the chicken kabob with pita and garlic whip too. We shared the garlic cheese bread and spinach and cheese sambousek. I really liked the cheese one. My husband got the sausage manoush. I could not taste the difference in bread (im not gluten free) at all because it was so soft and fluffy and not dry at all. The only thing i could tell the difference in was the pita, but i still snarfed all my pieces. Excellent hummus and garlic whip! My chicken was not dry at all and a good portion size too. We ended up taking some home! Unfortunately neither of us were wild about the baklava "tart" which i felt bad for my husband because i dont think hes ever had baklava and i love it. I would love to come back for brunch!! Despite its location there is actually parking (gasp). So please make sure to visit here if you love lebanese or are gluten free!

    Grilled Tawook Chicken Sandwich
    Jennifer H.

    Ordered DoorDash from here for the first time last night. Here's what I tried: -Grilled Chicken Tawook: the green sauce on here is so good! 10/10 for the sauce but the chicken was a bit too dry. -Garlic Herb Bread: cheesy, crispy edges, buttery goodness. I'm not gluten free but would happily order this over and over. Arrived piping hot and fresh and I'm thinking about reordering as I'm writing this -Chocolate cake: again, I'm not on any dietary restrictions and this cake was still so decadent and rich for a vegan dessert. Absolutely would order again as well! Overall very solid, healthier menu options here - looking forward to trying some of the other items!

    Egg Off The Grill Fattoush Lahmajeen
    Judy T.

    This place was delicious and definitely worth the parking hassle. We thought there would be easier parking because there was a parking lot but there are other high traffic businesses in the same lot so it was busy. I found parking on San Fernando and there is an opening that opens to the back area as well with outdoor seating. The staff was really friendly and answered questions. We tried the egg pie, flat bread, fattoush salad, meze plate. The cheese filled bread on the meze plate was my favorite and so good. Also amazing that everything is gluten free?! There were plenty of vegetarian options and delicious drinks. I tried the peach Italian soda and loved that real fruit puree was used. The egg pie was very good but a little dry. You can add toppings to it which may have been better. It was a nice peaceful lunch with friends and great food. Definitely a place to try!

    Dessert
    Hannah G.

    Delicious! My boyfriend and I had a great meal here before a Dodgers game. They have a parking lot but a little crowded. Food was so yummy and is 100% gluten free.

    Baklava Tart
    Harshath G.

    Wow, incredible experience here! We came without a reservation on a weeknight for dinner. I loved the ambiance of the restaurant, calm and felt elevated without being overover the top. I am vegetarian and have celiac disease (strictly gluten-free), and had an absolutely wonderful time with all the food. The waiter was very knowledgeable about the menu, and everything was gluten-free. This was impressive given the multiple Mediterranean items on the menu that would traditionally have bread. We had the cheese sambeuk appetizer, and it was amazing, warm, soft, large cheese filled pastry dough. I could have eaten just a plate of these for dinner. We shared the arugula and artichoke manoush (flatbread) and the eggplant and falafel for entrees. The flatbread itself was delicious, and the toppings mixed together really well with the coolness from the labneh, acidity from the sundried tomatoes, and freshness of the arugula covered in pomegranate glaze - great! The eggplant/falafel plate was excellent too, the falafel tasted very fresh, and we were able to try multiple delicious dips like the hummus, baba ghannoush in it as well. We had the baklava tart as the dessert - it was definitely a good attempt at recreating some of the baklava flavors, though I think it is very difficult to recreate the adequate flakiness/crunchiness iconic baklava in the gluten-free tart form. Overall, food was fresh, delicious and thoughtful, and we had an excellent experience!

    Off The Grill Lamb Kafta ($23) GF pita ($4)
    Karyn E.

    Great stop into LA. Amazing delicious fresh food. **Gluten free restaurant good for those with celiac. Including beer! Also clearly labeled menu for other dietary restrictions. (DF-dairy free, nf-nut free, ef, egg free). Pita bread was gf delicious when warm but hardens when cold, typical of gf breads. Service this day was a little slow, one waiter working all the tables for inside and outside eating. But it was fine, we were in no rush. Waiter was friendly and working hard to care for the needs of the patrons. We sat outside. The weather was pleasant and seating was shaded by the trees. We ordered the mezza sampler ($23), the lamb kibbeh ($18), extra pita ($4), off the grill lamb kafta ($23). Gf beer - ipa. Loved our food. This day we saw people ordering the sandwiches, so I want to try that next time. Parking lot was full but we managed to find a spot. There was security for the parking area so we felt safe leaving our car full of luggage in the back. (Always park at your own risk). Overall great experience and will definitely hit this spot when next in LA.

    Baklava Tart
    Boris M.

    Levant Bistro and Bake Shop is an absolute gem! We came on a Friday night without a reservation (which is recommended) and were lucky to get seated in the bar area overlooking the kitchen. Watching the chefs put together the dishes added to the experience, and the service was incredibly friendly and attentive. Everything here is gluten-free, making it a dream spot for anyone with dietary restrictions but a love for carbs. We had the merguez sausage, a Lebanese flatbread with cheese and sausage, and for dessert, the knafeh and baklava tart--all of which were absolutely delicious. The ambiance was warm and welcoming! The owner, Danny, was so welcoming and took the time to explain the dishes and their incredible coffee selection. You can tell the passion and care that goes into everything they serve. Can't wait to come back!

    Juan F.

    Dined here for lunch. They have a lot but its kinda small and its shared with lots of other restaurants. Your best bet is street by the school or metered. My wife and I shared a few dishes and all of them were pretty good. My only complaint is that it was a busy Friday rush and literally had 1 person doing the waiting, serving, cleaning, bartending, etc. so service took long - but not the mans fault they are understaffed.

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    3 months ago

    Chicken was BUSS. Stingy with the meat but the flavor made up for it. Def going again.

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    Page 1 of 9

    Levant Reviews in Other Languages

    Ask the Community - Levant

    Is everything gf? I'm planning to come dine in soon, but in the meantime want to order through a delivery app. The app lists df, nf, etc. but doesn't say gf.

    From what I know, yes. I met one of the owners when dining there and he mentioned that they cannot tolerate gluten and therefore, tailored their dishes accordingly.

    Do you bake/sale Gluten free breads? Thanks.

    Yes we bake small batch breads and sell pita and baguette as well

    Do you need reservations on a Tuesday night?

    Not usually... Walk-ins are always welcome unless it's a large party then yes.

    Is the meat zabiha halal?

    Yes it is..

    Is there outdoor seating?

    Yes, and its very well done!

    View All 7 Questions

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    A La Beirut

    4.8(219 reviews)
    5.0 mi•Eagle Rock

    Sooo so delicious! I ordered the beef tongue baguette and the manti. WOW! Definitely exceeded my…read moreexpectations. The beef tongue was super tender and you can taste each spice and herb it was cooked in. Super flavorful! The baguette itself was crisp but soft and coated with garlic sauce and garnished with juicy pickle slices!! Very great quality. The manti was crisp and buttery! They were stuffed with a fragrant spiced minced beef and the garlicky yogurt really brought it together with sumac!! I paired it with a pineapple Bonjus and also a minty yogurt drink. I am so happy they're here and so close to home as well. I can't wait to go back and try out more items. I hope they continue to thrive!! Unfortunately I did not dine in so I didn't get the full experience but I did order for delivery and the food arrived nice and hot!!

    We really wanted to love this place but sadly it just didn't live up to the hype or expectation…read more Stopped by on a weekday around 1pm and ordered three wraps. The place is pretty small and hard to navigate around the seating. The best and our favorite of the three wraps was the tongue wrap. This was seriously outstanding and one of the best I've had. It was juicy, lemony, cooked well and flavorful. After that, things went downhill. The vegetable wrap was greasy, almost slimey, and falling apart. The vegetables were all soggy and there wasn't much flavor. The chicken shawarma panini was the biggest disappointment. This was so salty and had a bad taste like the chicken was rancid. It was dry and just not good at all. On the way out we spoke to the owner and mentioned how salty it was, to which he said he knows about it and people complain about it often. So why isn't there a change? Sadly not a place I would return to

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    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    5.1 mi•Fairfax
    •$$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Carousel Restaurant Hollywood - Weekly Rotating Homemade Cooked Meals

    Carousel Restaurant Hollywood

    4.4(1k reviews)
    2.7 mi•East Hollywood
    •$$$
    Gift cards

    Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

    The food was phenomenal. There was so much we took home doggie bags. The shrimp appetizer was so…read moredarn good, the shrimp were huge, and cooked perfectly. We will go back.

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    Bavel - Baked Alaska

    Bavel

    4.4(3.1k reviews)
    3.1 mi•Arts District, Downtown
    •$$$

    This is one of the best restaurants I've been to in a while! Our favorite bite was the duck hummus…read more It had a nice kick to it and it was so flavorful, and it came with this super fluffy, very hot pita. I also really enjoyed the brightness of the crudo, and the grilled oyster mushrooms or a must. And for someone that doesn't really like lamb, I thought the rack of lambs was actually pretty good and tender. And if you have room for dessert, definitely get the baked Alaska. It is so fresh, fruity, and bright! Surface is fantastic. Our waiter was able to preempt our every need and brought out the dessert menu and each of the courses before we asked. It is also such a gorgeous place with hanging pothos from the high ceilings!

    Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

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    FurnSaj Bakery & Restaurant

    FurnSaj Bakery & Restaurant

    4.5(1.4k reviews)
    19.2 mi•Granada Hills
    •$$

    OM Goodness! It has been so long since a bite of food forced me to stop and savor the moment and…read moreallow every flavor to proclaim its presence in harmony.

    Furn Saj is a family-owned Lebanese bakery and restaurant with three locations in Granada Hills,…read moreCalabasas, and San Diego. This Granada Hills location is the flagship location and it was ranked #39 on Yelp's Top 100 Places to Eat for 2018 ( https://blog.yelp.com/news/yelps-top-100-places-to-eat-for-2018/ ). [Parking]: The bakery and restaurant share the same parking lot as Trader's Joe and I had no issue finding an available parking spot on Saturday afternoon. The bakery and restaurant share the same parking lot as Trader Joe's and I had no issue finding an available parking spot on Saturday afternoon. [Atmosphere & service]: There is a mural with two people baking saj bread and there are about half a dozen tables for in-person dining. I placed an in-person order and unfortunately the service was very slow. I eventually got my order after waiting close to 15 minutes despite the lack of customers. [Menu]: Yelp's top highlighted items are Chicken Shawarma, Beef Shawarma, and Spinach Pie. They also have a display case of various baked items. Other items they sell here include Mediterranean specialty pizzas, plates (e.g. lamb gyro), Mediterranean breakfast, and flatbreads. *** Beef Shawarma Wrap (Beef, spread of hummus, fresh tomatoes, onions, and tahini sauce rolled and pressed to a crunchy toast - $18.00): The order came with two wraps. The filling was gooey and messy, but it had a very distinct flavor profile. Not too bad at all. Mini Spinach Pie (Raw spinach mixed with diced onion and sumac herb - 1 piece $2.00): It was not my cup of tea as it tasted very sour. *** A solid 3.5-star for the wrap, but bumped down due to inefficient service.

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    Beef Shawarma Wrap

    Levant - gluten_free - Updated September 2026

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