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    Carrabba's Italian Grill

    3.1 (269 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    It was perfection today. It really was.
    Michelle F.

    I am super pleased with my dinner here. The salad was fresh and the dressing was delicious. My Chicken Bryan could not have been better. This has been my favorite dish since 1997 and it never gets old. Consistently good and I am glad they brought back the larger chicken pieces. The penne sugo (pink sauce, whatever you call it) was actually better than ever. Compliments to the chefs today. I am a happy lady.

    Stacy R.

    Beautiful place. Lovely restaurant, great food, and wonderful staff! I enjoyed our first meal at Carrabba's! Thanks Diane and Antonio for great service!

    Home
    Ana A.

    We placed a late-night order over the phone, but my steak ended up being incorrect. The next day, I called to check on the order and spoke with the manager, Diane. She was so kind and professional; she immediately told me to stop by so she could make it right. When I arrived, Diane personally came outside, warmly apologized, and hand-delivered the correct steak. She didn't just replace the steak, she remade the entire meal fresh! That kind of customer service is rare these days, and I truly appreciate the effort she put in to make sure we left happy. Thank you, Diane, for going above and beyond!

    My burned eggplant parmigan...
    Jim M.

    We ordered online for a pickup order. We then went to pick it up at 6:10pm as the emailed stated it would be ready. It was not ready until 6:35pm. Then got home and the food was cold and my eggplant was burnt. This is how you loose customers.

    Nola F.

    We had a great meal at Careabbas tonight. I ordered two Margaritas. I asked for a tall one first, but our server forgot. I enjoyed them a lot. My boyfriend ordered a Bloody Mary. It was served in a much smaller glass than what I had. I thought that was odd. He loved his soup and said it was flavorful. My salad was fresh. The filet mignon melted in my mouth and I even brought home some. The mashed potatoes are pretty good but I think they used to be better. Broccoli is broccoli. Our server Kevin was very friendly and upbeat. He was always around when we needed something. Oh and the bread with the herbs was as good as ever.

    Dúo pollo
    Brenda C.

    El lugar muy acogedor. Los meseros son muy atentos. La comida tiene buen sabor. Esperaba más del fetuccini ya que a mi me gusta que tenga mucha salsa (tenía poca). El rigatoni estaba exquisito. El chorizo que traía estaba ok. Los ravioles son de pollo, y la carne tiene su salsa especial. Buen lugar para comer variado.

    bread with seasoned oil
    Shania M.

    In all the years I've been living never experienced Carrabba's and i'm glad I finally did. This location wasn't too far from my nail tech and decided today will be the day I try them. I was greeted by the hostess and seated immediately. For a Friday evening they had some seating available but were filling up quickly. My server greeted me shortly after with bread and seasoning mix. I was conflicted between what drink to try so I asked for a recommendation, he advised the most ordered was the Sangria-Rita. The menu had a wide variety of pasta to choose from, I opted for their new Filet & Shrimp Toscana. Your meal does come with either soup or salad...of course I went with caesar salad. Let's start with the Rita...it was AMAZING. The bread and seasoned oil mix was good but do need to jazz it up with some black pepper but that's my preference. The caesar salad was not bad, the dressing was well made. My food came out after finishing my salad, and the plate was hot along with the food. I got my steak medium and it was cooked perfectly. Only downfall of the meal was the shrimp had a very strong smell and that didn't sit well. Also wish instead of a garlic cream sauce that it was made with a spicy tomato cream sauce it would've complimented it way better. Overall I enjoyed my meal and will be back. The service and food quality were good and hot.

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    2 months ago

    The food is always fantastic. The service I receive is always wonderful and the people are kind at this location.

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    Angelleca H.

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    3 months ago

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    4 days ago

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    12 days ago

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    1 year ago

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    6 months ago

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    5 months ago

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    9 months ago

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    3 months ago

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    6 months ago

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    6 months ago

    Waiter was awesome but food was not great . The salad came in a hot plate so it tasted nasty , bread was unusually hard

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    The food was ok , prices are ok but the soup was cold. Bread was good . Services was good

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    2 years ago

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    11 months ago

    Jean was a great server, very polite and attentive, food was excellent. Ambience is very family friendly.

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    5 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    6 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    7 years ago

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    3 years ago

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    1 year ago

    The Red sauce pasta was amazing and very big portions will definitely come here and eat again!

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    3 years ago

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    7 years ago

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    2 years ago

    Not authentic italian food, the staff is nice but the food sadly isn't it. I didn't enjoy it. You can taste a lot of oil in the food.

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    Page 1 of 7

    Carrabba's Italian Grill Reviews in Other Languages

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    1910 Restaurant & Bar Miami Lakes

    1910 Restaurant & Bar Miami Lakes

    4.3
    (35 reviews)
    3.0 mi

    I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

    After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

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    Entrance area.
    Entrance area.
    1910 Restaurant & Bar Miami Lakes
    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

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    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.
    Embarcadero 41

    Embarcadero 41

    4.4
    (152 reviews)
    5.7 mi

    Excellent restaurant with a great mix of Peruvian food! We…read morewere a 9 person group and made a reservation, so the table was set up for a fun luncheon when we arrived. They were also able to provide us with separate checks with no fuss! This was a great plus for us. Overall I was glad with the quality and the variety they had. All the foods were freshly prepared, and arrived relatively fast to our table, so we all We're able to start eating and enjoying our food together. They also have a lunch menu! It is a reduced portion of their menu as it includes only 5 choices, but the choices are good enough that they are a great sampler of the food and the portion size is abundant! We all took some home for dinner! This time we did not taste their desserts, but I have such a craving for the chocolate cake that looked delicious, that I'm sure I'll be back soon! I ordered the tenderloin over the huancaina risotto and it was a huge portion (not a lunch menu item). The sauce was a bit salty so I did not take it "to go", just the delicious risotto and the tenderloin chunks. Three friends ordered the "trio" sampler with ceviche, fried calamari and some risotto; a couple friends ordered the sautéed chicken with white rice and French fries that looked spectacular, and a couple other friends ordered the fettuccini in huancaina sauce with the breaded chicken filet that was a humongous dish and very yummy! Finally one friend ordered a Maki Sushi roll that was beautifully plated, and another ordered the seafood risotto that was also very yummy. Everything smelled and looked like something I would've loved to have... so juat Enjoy and come back for more! Don't forget to check the last page for those lunch specials!

    The lomo saltado is something else. Service is good too. It…read morecan be a bit pricey but I do think is worth it. Next time I am looking to try the tequeños!

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    Embarcadero 41
    Rissotto a la huancaina con lomo.
    Rissotto a la huancaina con lomo.
    Outside view

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    Outside view
    Adrian Fish Market & Restaurant

    Adrian Fish Market & Restaurant

    3.5
    (134 reviews)
    6.2 mi
    $$

    We went to Adrian Fish Seafood for our nephew's 8th-grade pre-graduation dinner. There were 7 of us…read moretotal--3 adults, 3 kids ages 9-11, and our 14-year-old graduate. The food was really good, the service was attentive, and the seafood prices were reasonable. The kids' menu had good choices and was priced well. We almost didn't go because some of the reviews weren't great, but I'm glad we ignored them and gave it a try. My husband and I are pretty picky when it comes to restaurants, and we both enjoyed everything. Honestly, some of the reviews we read didn't match our experience at all. The service at the bar was great too. I brought balloons for the celebration, and the staff helped get everything set up, which was very nice of them. We had a great dinner and would definitely recommend giving Adrian Fish Seafood a try.

    Here's a polished version that keeps your frustration clear while sounding more structured and…read moreprofessional: I really wanted to love this place, but unfortunately the experience was disappointing from start to finish. From the moment we walked in, I had a feeling there might be issues. There were only three other families in the restaurant, yet it still took quite a while for the hostess to seat our party of four. After being seated, we waited nearly 20 minutes before our waitress even acknowledged us. Once we placed our order, the food took a long time to arrive, only for my husband's surf and turf and side of fries to come out cold. We sent the meal back, but when it returned, the steak was overcooked and the same lobster tails appeared to have simply been reheated, leaving them overcooked as well. The waitress brought over the manager, but unfortunately he was not helpful. He seemed surprised the food came out poorly a second time and simply offered my husband a sandwich instead. Overall, the service and food quality were extremely disappointing, especially given how empty the restaurant was.

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    Inside
    Inside
    Adrian Fish Market & Restaurant
    Outdoor / Entrance

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    Outdoor / Entrance

    Carrabba's Italian Grill - italian - Updated July 2026

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