I loveeeeee this place....... I went there with an oxtail craving and now I absolutely have to come…read moreevery time I want some. The owner is superrr sweet and welcome and the food is amazinggggg. I definitely recommend.

Went there the other day Ordered Ox Tail and Curry goat…read moremeals Both were very delicious Large portion whether you order the regular or large Fruit punch drink was very good as well Will be enjoying them again soon

I have two words for you: oxtail stew. An outstanding dish at the Dutch Pot; I will get it every…read moretime. So tasty and tender; fit even for a toothless person! It completely outshone the other two dishes we tried, goat curry and chicken curry. Sadly, they were out of meat patties by the time we got there after 7pm, so I suggest going earlier if you are craving those. One thing to note: this is largely a carry-out operation. Yes, there are a few tables where you could sit, but the place is not really conducive to in-house dining. Prices are reasonable in our inflationary times; a good option if you are tired of the eye-popping prices that are the new normal.

A lovely lady I met at the Fort Lauderdale airport suggested I check out this place, and I'm so…read moreglad she did! The food was amazing! The jerk chicken was delicious, and the rice and peas had such a wonderful flavor--though I found the rice a bit firmer than I usually prefer. The portion sizes for the price are fantastic! Honestly, I have no complaints at all. What a great experience! The service was great. I would check this place out again.

Being of Trinidadian descent, I'm always ready for some good Trini food whenever I'm in a city that…read morehas a spot! This establishment was huge, with a full bar, plenty of indoor seating, a separate carryout section, and outdoor seating as well. The staff was friendly, attentive, and provided quick service. The menu had a great variety, offering everything from traditional main dishes to desserts and beverages. I ordered two doubles, which were okay--I've definitely had better--but the sweet bread was delicious! My sister had the pholourie, and my mom ordered the goat roti. The roti was filling but a little too spicy, even for us, and we definitely like some heat! Unfortunately, her cassava pone was a bit dry. Overall, there were some hits and a few misses, but there's plenty more on the menu I'd like to try. I'm sure I'll be returning for more Trini delights!

Food was great! We have been coming here every week for many years but today , their customer…read moreservice was extremely poor. The waitress (she was black and had a short pony tail and she was big too) did not greet us, looked very uninterested when taking our orders , seemed very moody and when I said " I want to order ......." She replied very coldly "WITH WHAT?" And looked at me with big threatening eyes. When she placed the orders on our table, I said thank you but she did not even respond back to me. No spoons , no fork , no plates , absolutely nothing. We were sitting at our table with the food with no utensils. I had to go up front and grab everything myself. The waitress did not even come back to check on us. She took our orders and left , that's it. Honestly, owners can do better with training these ladies running the businesses. Very poor service. We will not be coming back.

The roti was flavorful but the only thing they add to it is potatoes and a protein. I asked for…read moreTamarind sauce and they only gave me a small container for two large rotis. The price was expensive for them to not give enough sauce and only add potatoes. I would try another roti shop.

Been coming here for as long as I remember it being open. I put so many people on to this place as…read moremy "favorite" doubles in south florida. I decided to swing by for 2 ($5.50 total) doubles. I asked the lady for extra cucumber on it (its included for free). And extra tamarind sauce. (A little more of a squirt). The lady put maybe the size of a quarter of cucumber in both. Which is 100% the normal amount. I asked for a little more in one. She put maybe the size of a dime worth more. I gave up caring. Then gave me the normal amount of sauce. The short hair manager that was sitting down eating on her phone kept hearing "extra" "little more". Regardless of the extra not actually being given. The lady got up ran over to the register to check me out and instead of it being $5.50 before tax. It was now $8.00 before tax due to her adding a "small side of cucumber". She charged me $2.50 for i swear to you 1 cent worth more of cucumber. It was the size of a dime more of shredded cucumber. The first lady didnt mention it would be extra. The manager didnt mention it and I saw it pop up on the screen for 1 second and she didnt even mention it. Im not coming back ever again. Nor am I promoting this store again. I have gotten over 100 millions views on social media in the last month and all I have to say is ive chosen to leave a yelp/google review. Its not about the $2.50. Even though thats almost an entire doubles. But its the lack of communication and also the scam they tried to pull. Still waiting for my "side of cucumber" to appear. Thanks. Below are the photos of the "extra" side of cucumber no where to be found on both my doubles.

If you're a fan of Caribbean food, you have to check out Kekoon Restaurant & Lounge in Davie! I…read moreordered the Oxtail Pasta, and it definitely lived up to the hype. The oxtail was incredibly tender, flavorful, and fell right off the bone. The pasta was perfectly cooked and coated in a rich, creamy sauce that paired so well with the seasoned oxtail. The presentation was on point, the portions were satisfying, and the atmosphere had a fun, upscale Caribbean lounge vibe with great music. If you're looking for a spot that's perfect for date night, birthdays, or a night out with friends, Kekoon is worth checking out. I'll definitely be back to try more from the menu! The service was top tier as well for a party of 6.

Unfortunately, Kekoon was a disappointment. Nothing on the menu really stood out, and the food we…read moreordered was mediocre at best. The service was extremely slow, and the customer service overall left a lot to be desired. The drinks were probably the biggest letdown they just weren't good at all. Between the food, drinks, slow service, and lack of hospitality, the experience wasn't worth it for me. I wouldn't recommend this restaurant, and I personally wouldn't return.

Stay away from this place. The curry goat gave me food poisoning! I've been vomiting and having…read morediarrhea nonstop. Imagine serving food that makes people sick. I'm disappointed and disgusted.

This eatery use to be a Church's Fried Chicken. So it's small and plain with minimal space to dine…read morein. The tiny restaurant sells Jamaican food and beverages---no sweets or desserts and no Jamaican patties. We got the jerk pork and the curried goat to take home. My husband was very disappointed. The pork did not taste jerked at all and the sauce that they gave on the side was just a spicy red accompaniment. I would not recommend this entree. My mom passed away 6 months ago and I was yearning for her curried goat. She made it best. I was not disappointed. The goat was tender, well-seasoned, and had a nice spice level. I have eaten curried goat from at least six different Jamaican restaurants. This was one of the best. It is the reason I gave Jamaica House four stars. Because I will be back for more, and I will try a few other entrees to see if they do anything as well as the goat.

After hearing about it for a while, I finally visited this restaurant late at night when a friend…read moreand I decided to go out for drinks and I'm glad we did. We arrived around 11 PM on a Friday and the place had great energy. It was lively without feeling overwhelming, and a few tables looked like they were celebrating special occasions, which added to the vibe. The music was excellent and honestly brought back a bit of that nostalgic, high school party feel in the best way. We ordered a couple of drinks and they were definitely strong and well made. The service stood out just as much as the atmosphere. The owner was incredibly pleasant and attentive, checking in with us several times to make sure we were taken care of. You could tell she genuinely cared about the guests. I also learned the owners are Trini and Guyanese, which I loved because it added a nice personal touch to the experience. As a first time visitor, I really appreciated that she thanked us for coming when we left. It made the experience feel welcoming and personal. I'll definitely be back to try the food. As a vegetarian, I'm hoping to make a special request since there aren't many Chinese vegetarian options on the menu, but I'm confident they'll accommodate it. We left after 1 AM and people were still coming in, so it's clearly a popular late night spot. Great location right off University with plenty of parking, which makes it super convenient. Overall, a great night, great energy, and a place I'll be returning to.

The food was delicious, the price reasonable and large portions!! They were very nice and…read moreattentive. We absolutely recommend this place!!

MOV stands for "Managing Our Vision" I spoke to the owner and he talked about how they came to open…read morethe establishment, it was such an intriguing story, I'll let you hear it from him yourself:) The restaurant is new and I came here on a Sunday on my way back to Orlando. I ordered the Grilled Conch, with fried green Plantains. The Conch was very flavorful and tender, they know what they're doing here because Conch is that Seafood if you don't know how to cook it, it will be chewy. The plantains was not my favorite, they were not pressed enough and I like them more on the crispy side, these were too thick, but they were okay. The lady that greeted me brought out a sample of the seafood Chowder and I wish I ordered some to go, it was delicious!! I also ordered some Conch Fritters, very flavorful, a bit too doughy for my liking, much better than any Conch Fritters I've had here in the US, I'm from the Bahamas so my standards for Conch Fritters are above average. Overall great place and I will order from here again and I think they will do great!!

This place is a hidden gem! Delicious fresh Caribbean food in a lounge atmosphere! The conch…read morefritters are amazing and Chef Willard is awesome! Mouth watering is all i can say! Oh and the service is great too.

There women workers make people run because they're not to welcoming ! But the food is goodread more

Liked the place, real authentic and simple. Parking out front…read more Took a star off as the variety was limited, lots of things I really wanted just weren't there and we ended up getting both the curry chicken plate. It was really good. Curry was pretty spicy. Cheap and plenty of food.

I just had a wonderful meal at Lickie Stickie BBQ, and Chef Lynette and her staff outdid…read morethemselves! I was welcomed before the door closed behind me. Everyone who spoke to me looked me straight in the eyes. To a soul each person was polite, friendly, and helpful, and personable. Honestly, I haven't been treated like this in a restaurant in ages, maybe ever. But that was just the beginning! All guests are offered complimentary lemonade, and trust me, you want it. It's yummy. I had thought I'd just grab to-go, but when the staff asked and I looked around at the rustic homey setting, I decided to stay. So glad I did! As I would discover food like this is best enjoyed with other people around. Plus it was a pleasure to see how the staff treated each diner and delivery driver with respect and kindness. After some time with the menu, I decided on Brisket and Two Meats, ordering mixed brisket, pork, and chicken. It came with fried cornbread and two sides. I wanted to try more sides so in addition to potato salad and collard greens, I ordered black eyed peas, and sweet yams. Good heavens what a delicious meal! The brisket was so tender and moist. Truly the best I've ever had. The pork was chunked up and very tasty. And the chicken had a great char. Once I'd tasted everything, and realized it could all stand alone with no sauces, I added the bbq sauces. After all that's what I came for, and wow did Lickie Stickie deliver! One bbq sauce is a red sauce with wine - insanely good on the brisket, and the other is sweet and tangy with mustard - delicious on the chicken. Both are perfect! The pork could go either way. I liked the red on it. The sides were all tasty. Collards are a favorite of mine and these were quite good. The yams were delightful. The potato salad was good. The food was a very big portion. I ate til I was full and took home two very full containers of food. My first bite of the evening was the black-eyed peas. It was my first bite and my favorite bite all evening. Now, that in no way diminishes the utter deliciousness of all the rest of Chef Lynette's cooking. My eyes repeatedly rolled back in my head this whole meal., But it does tell you how much I loved those black-eyed peas. They had okra and turkey in them and they were beyond excellent. Food like this only comes from love. Go get ya some!

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.