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    CARVE American Grille - Central Austin

    4.1 (266 reviews)
    Open 11:00 am - 10:00 pm

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    CARVE AMERICAN GRILLE - CENTRAL AUSTIN ATMOSPHERE

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    Sandra H.

    Came for a quick half hour. Couldn't expect more. Dinner was great. The bar vive was amazing and super comfy atmosphere. Totally recommend it.

    Signature Wedge Wheel
    Alyssa C.

    Was dining solo so sat at the bar. The bar area is pretty large and there's several seats at the bar. They also have a nice outdoor area to the side of the bar. The bartender was a great waitress. She was attentive to all diners and provided great service. I came during happy hour so enjoyed the rose Rita martini which was slightly sweet and refreshing and a pour of the Austin cab to go with my entree. I ordered the wedge salad. They don't have side salads so it was fairly large but delicious. The dressing was flavorful and the strip of bacon was a nice touch. It was a Thursday so I did the prime rib special. I got that base size and it was enough to enjoy for dinner and lunch on Friday. It was cooked to perfection and the twice baked potato was also good with plenty of toppings.

    Delores L.

    Date brunch with the hubs...neither us had been to the Carve at The Grove. We last dined at the Carve at the Southwest Parkway location. Today was a totally different dining experience. This Carve is visually appealing with clean architectural lines. Lots of glass and wood throughout the interior to spark a new and modern flare. The booths are soft and inviting...super comfortable. Before we sat down, we are already impressed. Carve at The Grove provided an upscale yet welcoming dining experience. Both the hubs and I selected the same brunch menu item...chicken and waffles. We both had a hankering for some comfort food. Our entrees were well-seasoned, flavorful and massive. We both thought we would not be able to eat all the chicken, yet we did. Trevor, our server, was warm, welcoming and extremely attentive. We did have somewhat what of a surprising debate of what is considered dark or white meat. For the record, white meat is the breast, tenderloin and wing. Dark meat is the thigh and drumstick. The reason I am including this in my review is due to this being the second time this month where our server was unclear of difference between white v dark meat. Lovely brunch date...

    CARVE Board for 4*
    Richard N.

    Came to CARVE for a friend's birthday and decided to go with the Carve for 4 plus one appetizer. The total ended up being around $260 for the four of us, which felt a bit on the pricier side, especially considering it worked out to about 12 oz of steak per person and basically a couple bites each of the app. My friends really enjoyed the steak and were pretty impressed, but personally I thought it was just okay. Not bad, just not super memorable for the price. That said, the sauce it came with was actually really good and probably my favorite part of the meal. There is parking next door at the garage, which made things easy. The ambiance of the restaurant was nice, and the restroom was especially clean and tidy. Overall, not a bad experience, but for what you are paying, I expected a little more in terms of portion and overall wow factor.

    Sweet Sriracha Brussels Sprouts
    Sandra S.

    First time at CARVE, I loved the ambience and the whole vibe! It was quite busy but our cocktails were great and our waiter was very accommodating! Amazing choices of steak and appetizers!

    Sauteed Burgundy Mushrooms
    Angela V.

    Went to dinner here with my husband and overall had a great experience with a few minor misses. We started with the calamari, which had an Asian-inspired twist and came with a peanut dipping sauce and an Asian slaw. It was huge and packed with flavor--definitely a great start to the meal. We also shared the tomato and avocado salad, which was fresh and refreshing. The restaurant was kind enough to split it for us, which we appreciated, and it's something I'd absolutely order again. We also tried the puffovers--these weren't my favorite since I found the bread a bit too hard, but my husband enjoyed them. For our main course, we ordered the "board ," which includes a mix of different steak and meat cuts. It's advertised for four people and it truly could have fed four--very generous portions and great for sharing. On the side, we ordered mushrooms, mac and cheese, fingerling potatoes, roasted vegetables, and the chef's whipped potatoes. The mac and cheese was my least favorite as it felt pretty basic. The standout sides for me were the mushrooms and the whipped potatoes--both were delicious. For dessert, we got the trio, and the lemon bar was the clear winner--so good that we ended up ordering another one to go! Service was attentive and smooth throughout the night, and the restaurant itself was clean and welcoming. Overall, a really enjoyable dining experience with plenty of highlights.

    Camille R.

    Had a fantastic time! Server was attentive, helpful and awesome. We sat in the bar area at a high top booth for 4. Very comfortable. The food amazing and plentiful for sharing. Ribs were fall off the bone! Pizza tasty and excellent crust! Bar drinks perfect!

    The filet mignon was very bad

    I ordered their special Filet mignon and it was un-eatable 50% nerve. returned it, and was still charged for it. Service and ambiance were very nice we sat outside

    Steak on toast with jam
    Perla G.

    ** my review from a work event POV with over 20people** Service: The manager was lovely and very accommodating but the servers looked like they hated their job, we had to keep reminding them about our drinks and they looked annoyed. Food: the food was good but everything was almost cold. The soup I ordered was like warm and nobody drank it. When a coworker asked if they could warm it up the server said to give them a moment and never returned. Eventually they removed the soup from the table without asking if they were done. Ambiance: the place was very beautiful and clean, it smells amazing when you step into the restaurant. The room we were in did get a little warm after a while but as expected in a small room full of people. I'm sure a smaller party would have had great service.

    Private Lunch Menu
    Stephanie M.

    The last time I was at this Carve location I came during Happy Hour for some drinks and appetizers. I have heard so many great things about their regular menu items and was excited to come back this time for lunch. We held a luncheon in one of their private rooms with a set menu with a few different options to select. For a drink I went with a French 75. It was perfectly made. Started with their Cold Smoked Casear Salad. It was crisp and fresh. For entree I went with the 6 oz Custom Cut Filet Mignon medium rare. All I say is....WOW...this filet mignon now ranks as one of my top favorite. It was cooked exactly how I wanted. Came out sizzling on the skillet and packed with flavor. Perfectly seared with a tasty and crunchy coat of seasoning. The grilled onions and butter made it that much better. For the sides we had Smoked Mac and Cheese, Sweet Jalapeno Corn Brulee and Fire Roasted Seasonal Veggies. All absolutely delicious. For dessert we each got a cute little trio that was the perfect portion to get a little variety of different desserts. Overall the service was great and I was not disappointed by any of the items. I would order it all again!

    CARVE Board for 4*
    Garrett O.

    Great first visit to Carve! Easy to make reservations and plenty of nearby (complimentary) parking. The ambiance around the restaurant is pretty neat - music playing on the walking trail and garden area outside and just inside, you can see various cuts of meat on display by the butcher. We were hosting family in town for a graduation, and this place definitely felt like a treat. Extensive menu options, and all the food was excellent quality. We ordered a few appetizers (oysters and bread tower would definitely get again) and the Carve Board to share. Favorite sides were the mushrooms and sprouts, and the only thing I wouldn't order again would be the seasonal veggies (solid portion sizes across all the plates). Would be great to try a few other options on the next visit!

    Drinks
    Jin S.

    I came here with a friend to try the brunch menu. I ended up getting the truffle chicken pot pie off the regular menu. It was very good and very filling. It wasn't really like a pot pie. It was like a truffle, mushroom chicken chowder with an interesting dense pastry bread sitting on top. It was good though. My friend enjoyed her salmon cake Benedicts. I had a mocktail and a friend had a cocktail. The drinks were pretty and I really liked my mocktail. The side of fries were actually really good. Service was very friendly and the restaurant itself is elegant and very large. It'll probably be a nice place for dinner also.

    Big Belly Burger*
    Stephanie C.

    Just wow. Carve never disappoints. We had the Thai salad and calamari to start (they're not pictured since we ate them up so quickly ). For the main meal, we had the miso buttered salmon, the big belly burger, and the lunch special. The food was amazing and the service was very good! Since it was someone's birthday, the waitress brought out like three sampler desserts for us to share, which included their delicious banana pudding. Overall, I love this place, it's quiet, the service is good, and the food is fantastic!

    Pumpkin cheesecake (seasonal)

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    CARVE American Grille - Central Austin Reviews in Other Languages

    Ask the Community - CARVE American Grille - Central Austin

    Are there high chairs?

    Thank you for your interest in CARVE! I am happy to share that we provide highchairs, as well as Children’s Menu options, which include Fried Chicken Fingers with French Fries, Burgers with French Fries, Cheese Pizza, and a 4oz Sliced Filet Mignon… 

    I saw this location has happy hour. What are the hours and is there a menu for it?

    Thank you for reaching out and for your interest in CARVE American Grille! Find the happiest of hours at CARVE® every day – where drinks, bites and moments are meant to be shared! Available when you DINE-IN from 3 to 6:30 p.m. Monday through Sunday.… 

    Don’t See Your Question? Ask Away!

    June's - Strawberries & Cream Cruller

    June's

    4.0(582 reviews)
    5.0 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    June's is one of those places I find myself coming back to at least twice a month, and for good…read morereason. Their burger is easily one of the best I've had in Austin, especially paired with their thin, crispy fries. It's my go-to order almost every time. One thing I love is that they switch up the steak portion of the menu a few times a year, and it never disappoints. Right now they have the steak au poivre, which is incredible, although I'm still craving their steak frites and hoping it makes a comeback. The escargot and French onion soup are also favorites of mine. At this point, June's has become a staple in our house--usually with a couple of Diet Cokes and either the burger or whatever steak they're featuring. A few of my friends swear by the chicken sandwich (fair warning: it can get a little messy!), the half roasted chicken, and the tuna crudo, so you really can't go wrong no matter what you order. On top of the amazing food, the staff is always incredibly kind and welcoming, which keeps us coming back. I definitely recommend making a reservation since it tends to get pretty busy, especially during peak hours.

    Long overdue review for this good Austin brunch spot. This was my first time trying French onion…read moresoup and it was the best introduction, delicious! Fun funky and classy modern and clean interior. Good and fast customer service. What I ordered : French onion soup (seasonal not always on menu) Farm egg omelette

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    June's - Interior

    Interior

    June's - Fried Chicken Sandwich

    Fried Chicken Sandwich

    June's - My favorite juice and water

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    My favorite juice and water

    Magnolia Cafe South - Prima Dora Omelette

    Magnolia Cafe South

    3.8(2k reviews)
    5.1 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$

    I really wanted to love this place, especially since it's considered an Austin staple, but…read moreunfortunately, my experience was pretty mixed. My biggest issue started before I even got seated. There is a QR code that you're required to use to join the waitlist/queue, but this is not clearly communicated on their website. You essentially have to arrive at the restaurant and figure it out once you're there. For a restaurant that is known for having long waits and high traffic, I feel like this information should be clearly stated online so people can plan accordingly. Once I joined the queue, I was number 43 and ended up waiting about an hour and a half before being seated. I understand that popular restaurants can have long wait times, but the lack of transparency about how the process works made the experience more frustrating than it needed to be. Once inside, the ambiance was actually quite quaint and charming. That said, considering how much traffic this restaurant gets, I was surprised by how limited the space is. I honestly think expanding the property would make a huge difference, although I understand that may not be entirely within their control. One thing I will give them major credit for is the menu. Online, the selection makes it look somewhat limited, but once you're there, they actually have 50+ food options, so there is plenty to choose from. That was definitely a pleasant surprise. Unfortunately, my entrée was disappointing. I ordered a shredded beef taco with salsa and substituted a side salad. The beef was extremely tender, but unfortunately, it was also very dry. The salad was another disappointment because the vinaigrette was honestly not good. I don't think I've ever had a vinaigrette that I actively disliked until this meal. Thankfully, my fiancé had a much better experience. He ordered an enchilada and said it was one of the top five enchiladas he's ever had, so clearly there are some standout dishes on the menu. That definitely made me curious about trying something different if I ever return. I also really enjoyed that they offer hibiscus tea. I was very happy to see it on the menu, although I personally think it would be better served on its own rather than incorporated into one of their mixed drinks. The drink itself was just okay, but the hibiscus flavor was great. Overall, I can see why this place has become an Austin staple, but I think the experience could be improved significantly by making the waitlist process much clearer online and by improving the consistency of some of the food. The menu has a lot of potential, and clearly, some dishes are excellent! Unfortunately, mine just wasn't one of them.

    Service, great. Magmud, delicious…read more Tropical turkey tacos, terrible. I was expecting grilled or BBQ turkey, it was diced sandwich meat in a tortilla. Great vibe and staff, but I will not be ordering tacos here again.

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    Magnolia Cafe South - 4:30 is a great time to visit, if you want to avoid a wait!

    4:30 is a great time to visit, if you want to avoid a wait!

    Magnolia Cafe South - Neptuniun Landscape

    Neptuniun Landscape

    Magnolia Cafe South - Dining area

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    Dining area

    The Toasty Badger - Burger and Fries!

    The Toasty Badger

    4.3(253 reviews)
    5.3 miTravis Heights, SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$
    Free parking
    Outdoor seating

    The Toasty Badger is everything I dream of in a diner. Plenty of room, charming decor, the kindest…read morestaff, and breakfast so enjoyable I wish I had found it earlier in my trip. Special shout out to Alanis for being the absolute best. Despite running a million miles a minute with a giant smile on her face, she had time to make recommendations, check in, and make me feel like I was a returning local. I'm not joking when I say that she was 60-70% of the reason I came back the next day. Don't get me wrong, the food is PHENOMENAL but the experience was even better. Parking is somewhat limited in the parking lot, however there's plenty of street parking just south on College and Oltorf. The griddle cakes were GIANT. I typically have no problem conquering any breakfast plate but this....well, everything is bigger in Texas as they say. If you're a solo traveler, order a single and ask about their seasonal. They had a baked apple seasonal option while I was there and it was amazing. Traditional breakfasts are also delicious and far more manageable. Coffee was never ending and flavorful, not "diner coffee". I'll gladly come back the next time I'm in town.

    I was always passing by when they were closed and today I had the chance to stop in. Amazing…read more Super nice people, excellent service and the food flat out ROCKED. American omelette with three ingredients. Packed full and the eggs were fluffy. Perfection. Great crispy hash brown and delicious coffee. I can't wait to come back. Cool little retro diner vibe. I love it. Thank you!

    Photos
    The Toasty Badger - Retro Old Austin Feel

    Retro Old Austin Feel

    The Toasty Badger - Late Night Dining

    Late Night Dining

    The Toasty Badger

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    The Scarbrough

    The Scarbrough

    4.5(97 reviews)
    3.5 miWarehouse District, Downtown

    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

    Photos
    The Scarbrough - Dining lounge2

    Dining lounge2

    The Scarbrough - Mornin croisanwich

    Mornin croisanwich

    The Scarbrough - Croiffin

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    Croiffin

    CARVE American Grille - Central Austin - newamerican - Updated September 2026

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