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    Bartlett's

    4.2 (1.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Bartlett's Photos

    Business Info

    BARTLETT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bartlett's

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    Reviews With Photos

    Famous French Dip Au Jus*
    Amanda R.

    Wao! This is my new favorite restaurant in Austin. Not only the food was amazing but the service was out of this world as well. Is it a bit overprice, specially, for the sandwich? Yes, but honestly the quality justifies every penny. They are not kidding when they say that this is the best French dip in Austin and it is big one. The artichoke dip is to die for, I don't event normally like that kind of dip and I could not stop eating. The steak was on point, when you hear what they use to marinate it you wonder if it would go well together, but trust me, it does. Last but not least, the apple crumble was very good, I would probably try another dessert next time but this was fun for our celebration.

    12oz Prime Rib Au Jus
    Lloyd C.

    My coworkers and I had dinner at Bartlett's, which is located in the West Anderson Plaza. The plaza is large and parking was not an issue. Nice spacious waiting area outside. The interior was classical steakhouse and the waitstaff was dressed in a white dress shirt and dark slacks. Dark mood lighting with mostly booth seats and a full bar. Two separate multi-user men and women restrooms. The service was outstanding! We were promptly welcomed and seated by the hostess. Claire E. was our server and took great care in serving us. She was pleasant, friendly, and very accommodating! She recommended some of the specials for the evening. She had a great personality. Again, outstanding and the others helping were were great (5/5). Steak Tartare: 5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side (5/5). This was chef's kiss outstanding. Spinach and Artichoke Dip with Salsa and Tortilla Chips: Reggiano, artichoke hearts, tortilla chips (4/5). 12oz Prime Rib Au Jus: Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side (4/5). A great cut of prime rib. It was flavorful and delicious. Bartlett's Pear Martini: St. Germain, Grey Goose Poire vodka, Candied pear (5/5). Wow, this was very tasty and sweet. The Candied pear was fire! Come check them out! Support your local business.

    The nice glass of wine that sadly, was not on free refills ;)
    Dawn S.

    If you know, you know. ;) Bartlett's has always been one of my favorite places to dine in Austin- the food is top notch and the service is perfect. I took myself to lunch the other day. I ordered "one" artichoke. Yum! I also went for the French Dip Sandwich. It's one of the best I've ever had! :) *I did the only responsible thing to do when I was up north...and that's go to lunch at Bartlett's. I got one artichoke and the Asian Noodle salad with steak! Yum!

    Seasonal Vegetable
    Cayley V.

    Growing up in California going to Houston's, Hillstone and Gulf Stream - exact replica. Such a sense of home, Todd our server was fantastic and don't skip out on the candied pear martini, steak tartare or the ribs it will forever Be the best! Exactly like home with the dim lighting and open kitchen concept! Will be back

    Kansas City strip and fully loaded baked potato
    Danielle O.

    The inside is beautiful. Our servicer was awesome. I enjoyed my glass of wine. My dad love his Kansas City strip. My salad was good. The steak was cooked well, but it had a sweet glaze that I wasn't crazy about. Don't get me wrong I still finished it all! I would absolutely come again!

    Waiting area
    Terri J.

    I've been here a few times over the years. My friends like to come here. It hasn't really been a place for me as a vegetarian, but that's changed! We came here for a birthday specifically for the 100 Hour Marinated ribeye for my friend. She had been talking about it for weeks. Unfortunately, the night we came to celebrate, it was not available. She was crushed. I jokingly said "we can go somewhere else". I'm guessing the server thought I was serious because later the chef came to our table and offered her a special treat. It was very nice of them. She ended up with the Redfish special and she liked it. But it was a huge disappointment anticipating this dinner for weeks. My dinner on the other hand exceeded expectations. I had not been here for many years. I don't recall the House-made veggie burger being on the menu previously. I tried it. It was excellent. Brown rice, mushrooms, beets, jack cheese, and other goodies. The avocado basil slather was perfection. It's not easy to find a really good veggie burger these days. So many places try to make them taste like meat. This was a true old school Veggie Burger - such a treat. Our server was attentive and was really great. Drinks were good. Margarita was very tasty.

    Anita C.

    We used to come here back in the 90's when it was Houston's and I was in college. Had so many great memories here and were delighted to know that the place was still here! We came to celebrate our 29th wedding anniversary. Drove in from New Braunfels. We actually celebrated our engagement there in '97. Anyways, the place did not disappoint. Our server was Jordan who was most precious!! We started out with the Manhattan and an old fashioned. Split their traditional salad with buttermilk garlic dressing and their cheesy ciabatta. We shared their amazing 100 hour marinated ribeye cooked to medium rare perfection with mashed potatoes. Finished with the key lime pie. The restaurant is so warm and inviting. All the staff encountered were exceptional. We are visiting ATX in November and will be back!! Restrooms were beautiful and so clean too.

    Smoked salmon appetizer
    Edward G.

    Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

    Stag's Leap "The Investor"
    Jim N.

    Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

    Grilled artichokes
    Lainie H.

    Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

    Abigail J.

    Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

    Veggie Burger made vegan
    Katie G.

    We live less than a mile from Barletts and have never been...and so glad we finally did! It's such a nice, fancy interior that you would never guess from the outside. Service is extremely prompt, helpful, and attentive. We had a reservation on a Saturday night and this would definitely be needed-it was packed! I felt a bit self conscious visiting vegan, but the waiter was very accommodating and assured me the veggie burger without cheese and bun replaced was vegan, along with the side of quinoa. It was a huge portion and really good! My husband got the regular burger and shoestring fries and enjoyed it as well. I ordered a mocktail (only one on menu) but didn't see the asterisk/notation that it is made with sweet and sour with raw egg maybe they add a second mocktail without raw egg for pregnant women?? We had a very nice time and I would absolutely recommend!

    Jumbo Lump Crab Cakes

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    Great food, good service and a GOOD bar. Prime rib has never been better. The marinated ribeye is special. Consistently Good.

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    Page 1 of 30

    Ask the Community - Bartlett's

    Is there a happy hour?

    I'd give them a call. Great staff!

    Is there a happy hour menu? Nothing is listed on their website or social media.

    No, Bartlett's does not and has never had a happy hour menu for food or drinks.

    What hours are considered lunch at Bartlett's?

    I lunch menu runs to at least 3PM.

    I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

    I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

    Do you have a dress code?

    No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

    When is happy hour?

    4 -7 weekdays $2 off wine/beer

    View All 8 Questions

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    Visiting Austin and loving all the choices for all things FOOD! Found this place and decided to…read moregive it a try, very great idea! Conveniently located in a shopping strip, Burnet & Anderson. We missed lunch specials by 5 minutes but it was all good. I ordered the Boudin Balls with shrimp fried rice as my side, my daughter had fried catfish with fries and my son had the grilled catfish with cilantro rice and steamed vegetables. Everything was so good, I mean all of our plates were filled with such deliciousness. Upon entering walk to the counter to place your order, a number is provided to you as placement on your table, your order is brought to your table. There are TV's all around and nifty decor being all things Austin. We will be a returning to try other menu items.

    Service: 5/5 Drink:…read more3/5 Food: 3/5 Came by for dinner and said I trust you to the cashier, so here was what he got: -Miami vice - solid, not as boozy as he or other helpers have claimed! -combo plate with salt and pepper shrimp and salt and pepper wings. Ok so yes I gave it a 3/5 but here's why. It leaned a little one note.. the shrimp fried rice was just okay. the jalapeño ranch wasn't giving either Jalapeño or ranch, it leaned more like a tartar sauce. It also came with a side of sauce that I wouldn't call cocktail sauce but had spice in it and I wasn't sure what to use it with. Now THAT was great! Also the fry on both the chicken and the shrimp were good. Parking is ample - you just might get some characters in the lot. They'll leave you alone

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8
    (1.1k reviews)
    2.7 mi
    $$$

    It has got to be 10-15 yrs since I have been to Pappadeaux. It was an office get together thing and…read moreI was curious as to what has been going since my last venture there. Walking in, I was flooded with memories of older times, where I would saddle up to the bar with a mate and start into so Oysters/beer and laughs. Not much has changed, which I found comforting. We were graciously welcomed and lead over to our table. My team was there and we all ordered some drinks. It as lunch, so no beers for me today. As I almost forgot how full and simple the menu was. All sorts of stuff I forgot, including the alligator bites, which a colleague purchased, so others could try. Small knock on this, they weren't as punchy as I recall, perhaps a tad overcooked, but nonetheless, entertaining. I ordered a sweet tea.. haven't have that in a leap year or more. It was perfect! There was so much damage I wanted to do to the menu, but in the end, I settled for the Crispy Salmon and Jumbo Crab. There was no sparing the butter on this dish. Salmon, I mean I cook a great deal of Salmon, was an absolute gem. Crispy and not overcooked and the Jumbo Crab was a nice addition. It did come with a different broccolini, which was a little undercooked, but I'm really being picky here. I ate it all and left butter on the plate. A complete no-no. The ambiance was like it always has been. Busy, colourful and well appointed. Our server, was very knowledgeable about the menu and another colleagues allergy. They checked a couple times to make sure there wouldn't be any mistakes in the kitchen. That was appreciated. I found myself wishing they were closer to my next of the woods, W71/Old Bee Caves road, since it would be another place to frequent again.

    Been wanting to come here for years, life happens and there's so many places to eat. We finally…read moregot here a couple weeks ago. Don't come unless you have a reservation! The food was wonderful. Service was great. We'll definitely be back to try other dishes. Ambiance was okay.

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    Hook & Reel Cajun Seafood & Bar

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    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

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    Simar

    Simar

    4.5
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    2.1 mi
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    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

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    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
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    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    Krab Kingz Seafood

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    4.1
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    5.8 mi

    Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

    Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

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    Smaller Shrimp Platter

    Bartlett's - steak - Updated August 2026

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