My daughter nagged me to take her here after practice & I eventually caved. There's limited parking…read more& the line was out the door- it's a small shop with a few tables. While waiting, we were offered samples of our choice, which was literally a full pup-cup size. They have 16 frozen yogurt/ ice cream flavors- vegan, nonfat, low-fat & no sugar added options as well as endless variety of toppings to choose from, and cakes too. We opted for a quart of the Tangy Yo nonfat yogurt & a cup of 5 toppings that she chose. The yogurt tasted tart, tangy & quite refreshing- reminds me of Chobani plain Greek yogurt but sweeter or the Yakult probiotic milk- iykyk. We liked it a lot. A bit pricey just like any other frozen yogurt places & the staff aren't very friendly tho it's definitely great to have on a hot summer day or night :)

Be ready for a line, but it's worth the wait! It was our first time there, so the line worked out…read morewith understanding how you could order (layered, toppings at the bottom and top, and every combo you could imagine). I got cookie dough at the bottom of my scoop and couldn't believe how much they put in the cup, and the "everything" topping mix at the top was perfection and ruined any other topping for me forever. The yogurt itself was delicious and packed with flavor - we tried quite a few before landing on our decision. Will definitely be back!!

Oh, I wish again for the 1/2 stars. Probably closer to 4.5…read more I got 2 scoops: Peanut Butter Brownie Honeycomb and Brown Sugar Cookie Dough Chunk. Both were very good. Se med creamier and almost custard like. Also very rich so could.not eat this every day but once in a while.you have to treat yourself. Like their saying goes, "A life without something good is bad" or maybe, "A life without something delicious is bad", and today was a good day because of Van Leewun!

Mint chocolate, honey comb, and strawberry matcha we each have our favorite flavors! Can't go wrong…read morehere, when the ice cream flavors are delicious and full of flavor.

Stopped into Leonetti's during a work meeting and couldn't decide between sweet or savory--so we…read morewent with both, and I'm glad we did. We started with cannolis, then tried breakfast sandwiches with bacon and sausage along with a few other savory breakfast handhelds. Everything was excellent. Before leaving, I had to make one more trip to the counter for an assortment of small pastries, big chocolate chip cookies, and sprinkle cookies. The cookies were a big hit with my wife and toddler. Great food, great variety, and definitely worth a stop. I'll be back next time I'm in New York. Leonetti came by and spoke to us to ask how it was, nice touch! Also the ambiance was inviting, family friendly but still a good place to have a small meeting (great food). I did not try the pasta but wish I had - looked amazing!

Need to start this off with the staff... Phenomenal. The two…read moreladies that were there yesterday were so kind and helpful. Ambiance was super chill. Loved the lighting & decor. We stayed and had some delicious gelato. Our son had a yummy piece of cake. We will definitely come back here & I highly recommend you checking it out. I'm thinking of buying my son's bday cake from them in August. Two thumbs all the way up!

My daughter was craving crepes so we made the drive to just find it closed, despite the hours being…read morelisted for Monday as 3-9:30pm.

What a cute little shop located in this cute historic area in Roslyn, NY! YOLO Yogurt & Desserts…read moreoffering just about everything you could imagine and every topping. They have Frozen Yogurt, Crepes, Gelato, Acai Bowls, a variety of beverages and so much more. I ordered a Nutella Crepe with strawberries and grabbed some mineral water. The crepe was amazing and the service was delightful.

Nothing screams mainstream like having three ice cream/fro-yo shops in the same suburban…read moreintersection. D'Lites is the infant of these. It's cheaper and its actual ice cream without the artificial tart flavor that they're pushing at Red Mango. I liked the Chocolate cake batter with the Twix swirl. Unfortunately the place was a ghost town when I came in, which leads me to think that they may not last much longer.

Worst ice cream place I ever experienced. Came here with friends because we wanted to experiance…read moresomething new. What a huge mistake. We each got a cup of different flavors and after two bites dumped it immediately. The chocolate marshmellow was sour and burned our throat and the other flavors were just plain gross. Oh and to add insult to injury the place reeked. Should have stuck with what we knew was good, y&s or red mango.

I was out on the Island running some errands when I suddenly felt a hunger. Since it was lunch…read moretime, I looked around and noticed Barefoot Peddler was steps away; it looked decent enough at first glance, so I headed in. BP is very much a no frills spot. We stayed in the bar area as that takes up the majority of the interior; there are, however, some booths and a separate room with tables. Decor was simple - typical bar/pub aesthetics. It wasn't busy at all when we arrived so we had our choice of seats which was nice. The menu was more extensive than I expected. There's a selection of apps, sandwiches, salads, pizzas, soups, fajitas, and burgers - with several sections having a "make your own" option. I decided to go with a sandwich - specifically, the chicken pesto was speaking to me. This was grilled chicken with mozz, pesto sauce, and roasted red peppers on a roll. The sandwich was good - flavorful with all the components marrying well together. The bread was also soft enough that it broke through my bites; I was concerned being a hard roll that it would be too tough, but the consistency was perfect. I opted for tots instead of fries on the side which were good as well. Service was good - our server was friendly and food came out at a good pace. Overall, I was pleasantly surprised with the Barefoot Peddler. The food was tasty, and I wouldn't hesitate to return if I'm in the area again.

This pub has great food and is a lot of fun! We went with a group of 8 before going to an event at…read morethe Tilles center. We sat at a round table near the bar, which gave us a little privacy and allowed us to be a little loud which no one seemed to mind since everyone at this restaurant was having a great time. The bar was packed and the energy was awesome. We all loved our food and the service. I can't remember our servers' name, but she was amazing! We never had to wait for anything and she was also a lot of fun. This is a great place to go if you want a fun, relaxed place with great food. The bartender is also awesome. He's funny, attentive and you can tell he really enjoys hanging out with the people he is serving. We will definitely be back!

We were back for dinner with friends and the food was better this time than last time (2024). I…read morehad the shrimp scampi entrée (not really "jumbo" but six large ones), which came with a medium-sized salad, a bread basket (challah and breadsticks), a medium sized baked potato, and a choice of vegetable (I had the escarole with oil and garlic) ... I think it was $32 (a bargain). The decaf coffee was strong and delicious, something I rarely find in diners. We also thought our waiter was excellent ("Vasilios"?). As diners go on Long Island, this is very good one.

First I will say I've been going there for years, & never had a bad meal. But after the redo, we…read morerecently went there for dinner,& it was outright terrible.... Our chicken gyros were weak in the meat department & the pita was hard as a rock. One dish had more fries than the other and the worst part was the Greek salad which wasn't Greek! In our large Greek salad there was soft lettuce, about 6 olives, & a very small amount of feta. There was NO Peppers, red onion, grape vine leaves, no anchovies ,cucumbers, and instead of olive oil & red wine vinegar they gave me some creamy crap I didn't use. I mean where the hell was the oregano? The salad was terrible, & we only had about 5 chicken strips in the gyro. The service was average, & the place looked the same to me. I hope it gets better otherwise I'm going back to the Omega in New Hyde Park. They give you a ton of food. I left hungry & pissed. I'll go back one more time & I hope it gets better..

Had the chance to visit on multiple occasions and I can start off by saying, their pastries are…read moredelectable. On each visit I've tried various selections. So far I've tried, the cheesecake brownie, linzer tarts, cocoa cupcakes, raspberry cheesecake, brownie and shortbread heart cookies. All their products are fresh and have intricate flavor profiles. For instance, I can taste a hint of almond in their brownies. Customer service is welcoming and there is always a line, but everyone is served efficiently. I really appreciate the entire experience when visiting. Kudos to the team here for curating a delicious culinary experience, and I highly recommend patronizing this fine establishment

The best Hamantaschen in the universe!…read more Every year, I make a pilgrimage here in late Winter/ early Spring, around Purim (even though I am not Jewish), just to eat the Hamantaschen at Diane's bakery. Today, 3/7/26, Alex, the associate at the bakery counter, told me that the filling is a mixture of prune and apricot. The combo makes for a delicious dessert. Be sure to check the bakery out the next time you are in Roslyn Heights. You will not regret it because the vibe is so suburban chic!

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

We had a delicious meal at Mahal. Authentic Indian cuisine. We ordered vegetable samosas, chicken…read moretikka masala (medium), palak paneer (mild), lamb shank, lemon rice, and naan. We loved the food! The service was not attentive and why I give it 4 stars and not 5... the drink order took awhile. Food came right away, drinks did not. I would go again!!

The place is absolutely beautiful and there was parking which is always a plus…read more I'm not giving four stars for many reason. One, the staff was not attentive, we had to call them a few times to let them know of things that we needed. This was a little frustrating being that we were the only customers at the restaurant for lunch during that time. They have a good wine list and a bar which is always a plus if you're looking for a good cocktail.