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    Casa Gabriela

    4.2 (861 reviews)
    ModerateMexican
    Closed 10:30 am - 2:00 pm, 3:30 PM - 9:00 PM
    Updated 2 months ago

    Casa Gabriela Photos

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    CASA GABRIELA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Casa Gabriela

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    Carnitas chilaquiles
    Elizabeth V.

    Casa Gabriela located in downtown La Mesa where parking can ALWAYS be a challenge, especially on the weekends or when they have their Farmer's Market. [[HIGHLIGHT]]Cute restaurant that offers indoor (1st floor or 2nd floor seating) as well as patio seating.[[ENDHIGHLIGHT]] Customer service was not good that morning. We were barely checked on for our drinks and had to wave waiters down just to get some service. We ordered: Ceviche Verde - NOT A FAN, a lot of juice and hardly any fish Carnitas chilaquiles (both red and green sauce) - NOT A FAN OF THE RED SAUCE Bistec con huevos - the salsa on the platter was delicious, Bistec was a bit dry and over cooked Abuelita's waffles - THIS WAS THE BEST ON THE TABLE Hot cocoa - NOT A FAN, watered down and lack of chocolate flavor. Unfortunately, I would not return to this location. But, if in the area...give them a try as everyone's tastes varies.

    Happy hour drinks as of 12/26/25
    Jennifer C.

    Went on Cinco de Mayo with a group of ladies after hearing they had $5 margs all night. We got seated right around our reservation at 7:30. [[HIGHLIGHT]]The restaurant was busy when we got there but was pretty quiet by the time we left.[[ENDHIGHLIGHT]] Love that right when you get there they drop off chips and salsa and they never hesitate to refill as needed. We got a round of margs and was happy that they could make it spicy at no extra charge. Delicious as always. The reason for the low rating this time was my food. I got the panela a la plancha, super excited to try this grilled cheese in a salad. First, my food came out significantly later than my group. The waiter even made a comment and had to go back and check in. Second, when I got it there was no cheese to be seen. It was pretty much a ton of arugula and a small amt of toppings. Pretty disappointing.

    Abuelita's Waffles
    Carlos S.

    Fantastic experience. Great customer service, delicious food and drinks. Lovely presentation, great taste and portion sizes. We left happy and full, [[HIGHLIGHT]]very well decorated.[[ENDHIGHLIGHT]]

    Abrey Z.

    I have to say today exceeded their level of customer service. Everyone was so nice. The server accidentally thought we didn't want our leftovers boxed and it was thrown out. We didn't even complain. Just asked where it was. The manager immediately intervened took care of us and compensated for it without us even asking. It was absolutely no big deal but they were so kind about it. I have never had a bad experience here and will continue to go back.

    * House Margarita  * Cantarito
    Monica A.

    Keeping the Mexican food theme going today. We checked off another place from our list. Love the atmosphere at Casa Gabriela. Beautiful lighting & the music was a vibe. The hubby and I made it for HH. We shared the Queso Fundido & The Enchiladas Marisco Suiza. We finished it off with an adult beverage. He had the House Margarita & I had the Cantarito. Another wonderful restaurant. So glad we finally tried it. Great customer service. #DiningWithTheAndersons #ComidaMexicana #SundayFunday #TryingNewPlaces

    Shrimp Enchiladas Marisco Suiza
    Madelaine A.

    Came here with my Chase Sapphire benefits. We had a reservation and got sat right away. [[HIGHLIGHT]]The restaurant is beautiful inside and outside.[[ENDHIGHLIGHT]] The service was excellent! Our waitress was friendly and really helpful with our baby. We ordered lots of things on the menu but all the dishes always felt like it needed an extra kick of something. The food looks amazing but missing a little extra of seasoning.

    Chicken Barbacoa Chilaquiles
    Betsy M.

    [[HIGHLIGHT]]Had a lovely brunch here, and loved that you can make a Rez and they have a big dog friendly patio.[[ENDHIGHLIGHT]] Our service from Sam was stellar. We did some cocktails and entrees, and I must say the cocktails were the standout. My Claro Que Si was DELICIOUS. I had the waffle which was good, my husband said the grilled fish tacos were okay and my niece got the Chilaquiles which we all grazed on. The happy hour menu looks great, so I would for sure come back to try.

    Wines
    Brisa B.

    We came for mother day breakfast without a reservation and it was a 4+ hour wait. Definitely our fault so please make a reservation. They were really nice about it and offered us the bar area that was first come first serve. It was full service and we enjoyed it! I got the breakfast chorizo burrito and it was probably the most flavorful burrito I've ever had. Everything is decently priced and worth the wait. [[HIGHLIGHT]]The ambiance is nice, they have lots of decoration.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Outside seating is beautiful with the trees and paintings.[[ENDHIGHLIGHT]] Definitely a must stop if you're in downtown la Mesa !

    Breakfast Burrito with Chorizo, rice ans beans
    Marilou P.

    Casa Gabriela is part of the Cohn Restaurant Group (Coasterra, Island Prime). Was craving chips and salsa but jokes on me, they're not free! Ordered the guacamole with chicharon and mini tostadas and frankly, that was the best guacamole I've ever had in my life. No kidding. Ordered the chicken molé chilaquiles and the chorizo breakfast burrito with rice and beans. Burrito was very good with a crema sauce on top and sweet spicy chorizo. The beans were delicious and the rice was moist and tasty with sprinkles of white corn. The chilaquiles were fire. Literally. My mouth was on fire and I couldn't finish because it was so spicy. The shredded chicken sat on top a bed of crispy tortillas then was topped with two fried eggs, the molé sauce and a crema sauce. Very tasty...just way too spicy for me. Hubby enjoyed my leftovers though. Also ordered their basket of baked goods..Chef Gaby's Pan Dulces...yummy mini banana loaf, berry scone and another scones that came with an apple butter and berry preserves. Servers were amazing. Very attentive and checked on us often. Advise you check your bill before paying. 5% added for supplemental costs that you can request be removed from the bill. I always ask because I prefer giving the full tip to the servers. Another tip is to join the CRG Rewards Club. It has come in handy because there are so many Cohn restaurants in the area!

    Chicken Barbacoa Nachos!! They are the best!
    Wendy S.

    Happy hour here is a must do!!!! [[HIGHLIGHT]]Come early, it can get crowded.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But my oh my is it amazing!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We love to sit outside, but have sat inside also and it's still perfect!![[ENDHIGHLIGHT]] it can be kinda pricey, but they do have an amazing happy hour special menu I recommend. The Chicken Barbacoa nachos are a must try!!

    Horchata
    Myphuong L.

    This restaurant is massive! It's part of the Cohn Restaurant Group. The patio is spacious. Upstairs can be an event space. The patio is more laid back and loud. The dining room is like eating in grandma's kitchen. We ordered: Started with complimentary chips and salsa. Salsa had a nice kick, we loved it but the chips had a roasted nutty flavor that we didn't like so much. Horchata ($6) - not too sweet Red sangria ($8) - strong not fruity Guacamole ($14.95) - interesting twist served with chicharrones and pumpkin seed. We used the roasted chips to dip and they were over powering and took away the rich buttery guacamole taste. Corn ($16.95) - grilled corn relish, buttery Flautas ($23.95) - 3 large thin red flour tortillas filled with lobster and black beans chipotle. Honestly, all I tasted was mushy black bean paste. Saw a bit of red lobster meat towards the middle but not enough to taste it. Fish tacos ($19.95) - on flour but we asked for corn tortillas. Nothing special but it was fully loaded with toppings. Birria tacos ($19.95) - comes with corn but we asked for flour tortillas. Amount of birria was generous but taste was bland. La jefa asado ($52.95) - served in a Mexican mortar was my favorite dish out of all. Came out piping hot with slices of flank steak, very tender juicy pieces of chicken breast, shrimp, sausage, nopales (cactus pads). The juices all meshed together into this broth-like liquid that was delicious with chunks of chorizo. The jalapeño gave it a spicy kick and the panela cane sugar balanced all the flavors. This dish was meant for two but it can be eaten with 3 or 4. All the entrees came with rice and beans. Happy hour is M-F 3:30-5:30. Parking meters are along the streets and in the back lot. Fridays are Farmer Market days which becomes harder to find parking. If you want the pretty yummy drinks, I would suggest to sit at the bar or patio. We didn't get offered or have that experience sitting in the dining room and service was lacking. I didn't know how great their bar was until I saw their social media when we left. For a restaurant this big, they have a shortage on restrooms with 2 unisex in the back and another 2 by the waiting area. The one upstairs was locked the entire time we were there.

    Dessert Menu
    Maxine W.

    We were there to celebrate my in-laws' wedding anniversary. We were a bit disappointed that we mentioned this when making the reservation, but it was never acknowledged, nor were any congratulatory words offered. We thought the outdoor garden area would be nice and beautiful, but it was actually quite chilly at night, even after they turned the heater on. I would highly recommend reserving an indoor dining area if you're planning to have dinner there. Parking is limited to paid street parking, and the meters turn off after 6 p.m. Be prepared to park farther away and walk a few blocks. The food was pretty good and had great flavor, but we weren't fans of the cactus in one of the dishes. Dessert was the highlight--great portion size and tasted amazing! We had the cheesecake flautas and would love to try out some other dessert if we ever go back. The staff were friendly, but it seemed like they were a bit short-staffed. It sometimes took a while to get our water refilled and to receive all the service we needed.

    Ceviche Trio
    Annie D.

    We came to Casa Gabriela for dinner early Sunday evening after a kids ballet showing. We were seated right away. Plenty of free parking since it was Sunday. Love the elevated rustic feel of the restaurant. See my breakdown of the food below. Portion size is generous here. Service is as a little slow. I think our server was just overwhelmed with all the tables she was covering. There was a helper who kept checking on us but didn't really make up for the lack of attention from our server. Overall, I was disappointed in our experience here especially since our friend kept talking it up. Bottom line, dishes were not balanced and service could be improved Queso fundido - refried beans on the bottom took away from the star of the show . . . The cheese! Pozole - husband really like this one, has a good kick Chicken barbacoa - very generous portion of chicken, needs something fresh like avocados and cotija cheese Flank steak tampiquena - steak was good, too much going on with the cheese enchilada and potatoes Ceviche trio - didn't try it myself but was told it had "too much tajin" Cheese quesadilla - "fries were not crispy and cheese was not the stringy kind" exact quote Chocolate bread pudding - good, not overly sweet Churros - legoland is better Red sangria - refreshing, recommend

    Queso Fundido

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    Casa Gabriela Reviews in Other Languages

    Ask the Community - Casa Gabriela

    I'd like to bring my mother here when she visits, but she doesn't like spicy food. What would you recommend she order?

    Some options that are little to no spice are noted below. Appetizers:… 

    Is there a dog menu? (Thx.🐾?)

    Are they dog friendly?

    Are there vegetarians dishes?

    Yes!!

    Is this restaurant opened? I am seeing online in different websites, like Bing, saying it's permanently closed?

    Yes, it is open---I had dinner there the other night. As I recall, it is closed on both Monday and Tuesday.

    View All 8 Questions

    Chuy's Taqueria y Burritos

    Chuy's Taqueria y Burritos

    4.4
    (340 reviews)
    3.5 mi
    $
    Vegetarian friendly
    Grab-and-go

    I'm rating them five stars for their pollo asado tacos, which are really good. At first glance an…read moreorder of two looks like it might not be enough, until you pick one up. The tortilla can't hold the generous helping of chicken, which has a great flavor. By the time I finished the second one, and all of the chicken, onion and cilantro that spilled from the tacos, I was full. (I'm a senior citizen and I eat less now than I used to, so YMMV). I like their chicken tacos a lot better than Sombrero's chicken taco a la plancha, which has been my go to for lunch for years. That said, my wife prefers the California burrito at Sombrero, since the one from Chuy's had more fries than meat. The pollo asado quesadilla was very filling and very tasty (plenty of meat). Chuy's is right next door to Funky Burgers, and given the fresh food aspect of Chuy's offerings, I'd say Chuy's is probably better for you.

    Chuy's doesn't bother with theatrics. It's a straight shot of San Diego comfort: a counter, a warm…read moregriddle, and a crew that treats your custom order like it's the most natural thing in the world. I ordered a California burrito and asked to swap in adobado pork. No hesitation, no side‑eye, just a nod and a "you got it." That alone puts them ahead of half the shops in the county. The burrito itself delivered. The adobado came through with that deep red glow and smoky tang, the kind of flavor that feels like it's been tended to, not rushed. Fold that into fries, cheese, and a tortilla doing quiet, reliable work, and you get a bite that hits all the right notes. Rich, bright, salty, satisfying. It's a simple thing done well, which is exactly what you want from a neighborhood taco shop. Chuy's isn't trying to reinvent the wheel. They're just making a damn good burrito and treating you right while they do it.

    Photos
    Pork belly tacos
    Pork belly tacos
    California Burrito
    California Burrito
    QuesaBirria Taco

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    QuesaBirria Taco
    Chuy's Taco Shop

    Chuy's Taco Shop

    4.4
    (1.2k reviews)
    2.2 mi
    $$

    Chuy's Taco Shop has been on my Yelp Want To Go list for some time because it was featured on Guy…read moreFieri's Diners, Drive-Ins, and Dives (DDD), it has a high Yelp rating, and there are thousands of customer reviews on their Yelp page. I've also heard rave reviews from family and friends. Since we were suit shopping at Fashion Valley and were hanging out with my son and his girlfriend, I recommended that we eat at Chuy's for lunch. If you're a fan of value for your money and tasty Mexican food, I definitely recommend dining here. 4.5 stars for sure, but I'm glad our go to Mexican food spot, Yesenia's, is closer to us and we can visit there for amazing Mexican food as well. Chuy's Taco Shop is located in Rolando, which is close to El Cajon Blvd. and the San Diego State University area. The easiest way to get here would be the 8 freeway east or west, exiting off of 70th Street, and heading south. The taco shop is located within a small strip mall where you can find Ben & Esther's Vegan Jewish Deli, San Diego Blenders Smoothies, and Moxie Theatre. It's across the street from a tire shop. From the outside, it looks like a typical local San Diego Mexican fast food joint, but you can immediately tell that the owners are proud of their accolades displaying Guy Fieri's DDD mug and Yelp's 2025 Top 100 Places To Eat distinction on its front glass window. As you step inside, you'll see several homages to Guy Fieri of DDD fame with a framed signed picture, another framed signed pic with Guy's caricature, and one of their televisions showing the DDD episode featuring Chuy's. There's a good amount of tables and chairs to dine in, several televisions, distressed laminate wood flooring, and accolades hanging on their walls that the restaurant has garnered. Friendly and professional customer service from the lady behind the register, who also doubled as our server. Not sure anything can be done about this, but flies also liked Chuy's food as we had to keep fanning our food. I've been blessed to eat at several DDD restaurants throughout California, Nevada, and Arizona and I have enjoyed every single one I dined at. Having eaten at Chuy's Taco Shop for the first time, I understand why Guy Fieri did a segment here. What I really appreciated about Chuy's was their value for your money. When you dine here, be prepared for large portions, so definitely come hungry. Whenever I eat at any Mexican fast food spot, I order the same go to items that my family and I order at our favorite restaurant Yesenia's. Since I was breaking bread with my wife, son, and his girlfriend, we ordered the following: two carne asada burritos; five rolled tacos with cheese, guacamole, and lettuce; full order carne asada chips; half order of carne asada fries; and a pineapple agua fresca. I wanted to compare what we typically order from Yesenia's. When you eat at Chuy's, the amount of food you get will feed an army. I didn't expect the carne asada burritos to be the length of my forearm. I got to eat some of my son's and it was delicious and satisfying. The star of our meal were the rolled tacos. It was stuffed full with tasty beef, crunchy, and its components were memorable. We barely touched the carne asada chips because we ordered too much, but they aren't stingy with their carne asada both for the chips and their fries. The half order of carne asada fries were plenty and I enjoyed that dish. The pineapple drink was refreshing and helped beat the toasty weather. I still feel Yesenia's is better quality, but for the amount of food at Chuy's, it's a must visit Mexican restaurant. I'm glad I got to finally experience Chuy's Taco Shop and check off another Guy Fieri featured DDD restaurant. If I'm in the area, I will definitely stop by to try their other menu items, but I'm glad our fave Mexican fast food spot is closer to us to satisfy our Mexican food cravings.

    My Hubby and I was excited check this place out since Guy Fieri had been here plus recommended it…read more It pretty spacious inside. Lots of seating. They carry a wide range of drinks that pairs well with any of the meals you get. The have a nice salsa bar too. The staff is super nice and helpful. Every time we had a question, they were quick on answering and assisting where things were. ...and now the food, their 3 Mini Carne Asada Tacos were good. I had better flavorful tacos, but these were decent. One thing I will say is you get a lot of meat which is awesome because you can make an extra taco or two. The Salsas is where the flavor is at and I enjoyed all of them. My Hubby got the Chili Verde Plate, I did not try it, but it looked delicious and was a lot of food.

    Photos
    Inside seating
    Inside seating
    Breakfast burritos
    Breakfast burritos
    Inside

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    Inside
    La Posta De Acapulco

    La Posta De Acapulco

    4.4
    (289 reviews)
    2.4 mi
    $

    Saw an instagram review and wanted to check out this place. I had the California burrito and it was…read morereally good, one of my favorites so far. The service was quick and friendly. The ambience is your typical home-in-the-wall kind of place...clean, comfortable, but minimalist. I'd rather go to a place like this where the primary focus is the food.

    I've always come to this restaurant because the food is good…read more However, on certain nights they say they only accept cash, and I had a concerning experience: I was charged $60 in cash, but when I asked for a receipt, the total showed $48. Tonight, the same employee again said it was cash only and that the machine was down when I asked why this happens on certain nights. However, he later proceeded to let me pay with a card, which made the situation feel inconsistent and unclear. I recommend being cautious and double-checking your total, especially if paying in cash. Siempre he venido a este restaurante porque la comida es buena. Sin embargo, en ciertas noches dicen que solo aceptan efectivo, y tuve una experiencia preocupante: me cobraron $60 en efectivo, pero cuando pedí el recibo, el total era $48. Hoy, el mismo empleado volvió a decir que solo aceptaban efectivo y que la máquina no funcionaba cuando le pregunté por qué en algunas noches es así. Sin embargo, después me permitió pagar con tarjeta, lo cual hizo que la situación se sintiera inconsistente y poco clara. Recomiendo tener precaución y revisar bien su cuenta, especialmente si pagan en efectivo.

    Photos
    Menu
    Menu
    #10
    #10
    Sore front

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    Sore front
    Panchos Mexican Restaurant

    Panchos Mexican Restaurant

    4.3
    (250 reviews)
    2.9 mi
    $$

    Very good it's all very good with good service and the food is great and reasonably priced with a…read moregood brunch on Sundays

    A couple of friends lured us here. And thank goodness for it. I have driven by a dozen of times and…read moredidn't consider stopping in. Walking into Panchos, you are immediately greeted by a bright, colorful and welcoming scene. It gives you the feeling of walking into your tía's favorite old school restaurant. The tables and benches are dark wood. And there is papel picado hanging. It's charming. You get the feeling that Panchos has been around for decades. Apparently, the restaurant has been open here since 2004. And the real star? Our server, whose name I cannot recall. He was equal parts waiter and comedian, a very kind man who was highly attentive and extremely helpful. If you like spicy salsa, be sure to tell him to bring you the good stuff from the back (after he offers you bland Tapatio). The menu is absolutely massive. They have breakfast burritos, breakfast plates, chips and fries, shrimp plates, soups (check with the team about offerings, like caldo de res), tortas, quesadillas and a kid's menu and more. I highly recommend the cheese enchiladas and the chile relleno. The chile relleno is especially good. It isn't your soggy, cafeteria-style relleno drowned in red sauce and regret. It is the best comfort food, and Panchos does it well. There is a generous melt of Oaxacan cheese, the batter is very light without being greasy. And then there was the ranchero sauce! Tangy tomatoes, a hint of garlic, and a tiny bit of chili. So very good. Also popular on the menu is a pitcher of margaritas, which you should plan on sharing with three others. The mango margarita is also quite nice. And they also have a Baileys & Coffee. And you can easily get a delicious, filling meal for $20 or less. All around, a great place.

    Photos
    Flowers in parking lot !
    Flowers in parking lot !
    Chips 'n' Salsa
    Chips 'n' Salsa
    Stained glass window

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    Stained glass window
    El Azteca Taco Shop

    El Azteca Taco Shop

    4.1
    (494 reviews)
    0.9 mi
    $

    El Azteca is still number one in my heart. They have my absolute favorite dish at any taco place,…read morethe Rosarito plate, I've even gotten my mom hooked on it. It's delicious chicken with tomatoes, onions, and peppers served with rice and beans and your choice of tortillas, plus a drink. All at a reasonable price. It makes two meals for me every time. My son swears the quesadillas here are magical and always eats most of it in the car on the way home because he can't wait. Service is always great, it's a family owned restaurant and they're consistently friendly and fantastic. It's a small business, but there's a few tables inside and chairs if you're getting takeout. They take phone orders too. There's plenty of parking in the lot and on the street. When I first started coming here a long time ago it was cash only, but you can use plastic now too. They do close early on Sunday, don't be like me and show up after 3 because you forgot..

    The prices here are fair (compared to all these other places charging over $16 now), but the food…read morewas very bland and tired. I feel like the reviews are biased to the portions and price but not quality. I want to contribute my honest review without coming off as some food snob. I had no issues with the service (the staff seemed like people I could vibe with daily) and really wanted this place to be my loyal go-to. I've lived in the area for over 23 years and wanted to try something different after exhausting pretty much all butrriro options, so I checked out some online forums for recommendations. There are a lot of burrito spots around, so it's easy to overlook this one. Still, it kept popping up in people's suggestions, so it seems to have a loyal crowd. The California burrito and the breakfast burrito were mentioned as the best options. Maybe I'm late to the party, but after trying their California and breakfast burritos, I was surprised by how bland and dead the food tasted. The carne asada lacked flavor and freshness, and the potatoes in both burritos were very stale, mushy, and bitter (as though eyes / dark spots were present). Both burritos were missing something. People said the red salsa was supposed to be great, but it didn't add anything, and neither did the green salsa. Both just tasted flat. What really surprised me was the "famous" breakfast burrito that so many people rave about. It should be one of the easiest things to get right, but it tasted watered down. Maybe it was the onions and potatoes? I couldn't enjoy it unless I covered it in the bland red and green sauce just to make it edible. I even wondered if the eggs were processed or imitation (I'm no stranger to cafeteria food). I do understand that the majority are struggling, so this may reflect the quality and lack of taste. I've been all over San Diego and been in some financially rough areas that managed to stay afloat while still providing life and love by using locally sourced ingredients. So I feel like this place just lost motivation and wants to fill you up instead of giving you an experience.

    Photos
    Menu
    Menu
    El Azteca Taco Shop
    Horchata

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    Horchata

    Casa Gabriela - mexican - Updated August 2026

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