Food was great.. service was great and the ambiance was great. Steaks literally melt in your…read moremouth. The salad was so fresh. 10 out of 10 recommend!

The food, ambiance and service is excellent! Our waiter, Leo, was so nice and efficient. We came…read moreearly on a Saturday evening, before they were even opened and Leo invited us to sit. We ordered a pitcher of sangria that was refreshing. We were a party of 4 so we started with manchego croquettes and the empanadas. They were delicious!! Our entree was the churrasco and sides are à la carte. We ordered the truffle fries, creamed spinach and scallop potatoes. Everything was delicious. The potatoes weren't my favorite. The steak was cooked to perfection and juicy. This is a place for a great churrasco. It is a bit pricey but it's a quaint place to enjoy a wonderful meal in a beautiful setting.

Great night . Then food amazing. Roberto was our waiter , was amazing, super professional . The…read moreambiance it is great . We love it

Ayer estuve en su restaurante y desde el inicio le dejé saber a la mesera que mi propósito era…read morecomerme una buena picaña. Le pedí por favor que comunicara a la cocina que deseaba un buen corte. Cuando llegó la carne la sentí muy dura, pero no quise decir nada en ese momento y preferí llevármela. Al llegar a casa y abrirla, me di cuenta de que la carne estaba cruda -- por eso lo de la dureza. Pensaba que había escogido el lugar perfecto porque ya había estado una vez antes, así que más que el disgusto, sentí que mi salud estuvo en riesgo. Mi comentario es 100% constructivo: el servicio de la mesera fue excelente, pero por favor tengan mucho cuidado con la salud de los clientes que confían en ustedes. Gracias.

My husband and I found this restaurant on Instagram and, honestly, we were a little hesitant…read morebecause so much of what you see on social media can be misleading. But we were craving Mediterranean food, so we decided to give it a try and we're glad we did. The food was really good, and John took care of us. His recommendations were excellent and definitely made the experience even better. The atmosphere was nice, and I recommend making a reservation, especially if you want to make sure you can see the belly dance show on Saturdays. The only downside for us was that the chairs were a bit uncomfortable. Other than that, we had a very good experience and would definitely come back.

Coming in, the smell of the restaurant was incredible. Fragrant, and aromatic. Immediately captured…read moreby the ambiance and trans-lounge music. We were sat Immediately, unknowingly, we were sat right next to the unisex bathroom when there were other tables available in the restaurant. Not good. Great service from our server, Felipe, who was superb! Very attentive and professional. The lamb chops were delicious! The Moscow Mule yummy. Dessert was a flop. The baklava was gross. It was a cheap version made with what appeared to be croissant as opposed to philo. No honey. Dry and tasteless. I do not recommend.

Had an amazing thanks to Kristin! She recommended some great…read morewines to try and pretty much picked out our dinner for us. Sit with her every time!

29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

I came here for Lunch on a Wednesday. They provide an executive lunch special from 12-2PM which I…read moretook advantage of. To start it, we ordered a lobster mac and cheese which was delicious. I also got the calamari. Both plates were great. Make sure to order the marinera sauce for your calamari. I really wouldn't pass up on the lobster Mac & Cheese. Julio was our waiter and his service was outstanding. He was knowledgeable about the menu and kind. For the entrees we got the white fillet and the 6 oz picanha as well as the fiocchi with beef. All the entrees tasted amazing and I would recommend them. The fiocchi specifically was so tasty. The foodie in me is very satisfied with this restaurant.

To Whom It May Concern at 107 Steak & Bar, I am writing this…read moreletter because I am beyond frustrated with the experience I had at your establishment during your so-called "happy hour," and frankly, I don't think "happy" is the right word for anything about what happened to me. I came in expecting a relaxing evening and a fair bill, and instead I left feeling like I had been nickel-and-dimed and taken advantage of, and I am not the type of person who just lets this kind of thing slide. First, let's talk about the tax situation, because this is where things really started to go wrong. When I got my bill, I noticed that I was charged two separate taxes on my order. Two. Not one, TWO. I don't know if this was a glitch in your point-of-sale system, an error by the server, or some intentional double-dipping happening behind the scenes, but either way, it is not okay. I did the math myself, more than once, because I genuinely could not believe what I was looking at. I am not a tax attorney, but even I know that being charged tax twice on the same items is not normal, not standard, and not something I should have to catch myself. Shouldn't your staff and your systems be checking for this kind of thing BEFORE handing a customer their check? I felt like I had to do your accounting for you at the table, which is not what I came out to do on a Friday evening during happy hour. Second, and honestly this might frustrate me even more than the tax issue, I was charged an automatic gratuity fee despite being ONE customer. Just me. A party of one. I understand that some restaurants apply automatic gratuity to large parties because splitting a big check and handling a bigger table is more work for the server, and I get that, that makes sense. But I was sitting alone at the bar during happy hour. There was no large party. There was no complicated split. There was just me, ordering my food and drinks like a normal customer, and somehow I still got hit with an automatic gratuity charge as if I had rolled in with a party of twelve. That is not fair, and I don't think it should be the customer's job to cover an automatic fee that was clearly meant for larger groups. If your policy is going to apply gratuity fees regardless of party size, that needs to be disclosed clearly, upfront, before I order, not buried in a bill I only see after the fact. Honestly, between the double taxation and the unwarranted gratuity fee, I feel like I was charged for things I should not have been charged for, and I think 107 Steak & Bar needs to take responsibility for this. I believe the store, not the customer, should absorb the cost of an automatic gratuity fee when it is mistakenly applied to a single customer's bill. That is a business error, not a customer error, and it should not come out of my pocket. I am asking for the following: 1. A full refund or credit for the duplicate tax charge on my bill. 2. A refund or removal of the automatic gratuity fee, since I was dining alone and did not agree to or warrant that charge. 3. Some explanation as to how this happened, so I have some confidence this won't happen to me or another customer again. I really wanted to enjoy my time at your restaurant, and I know mistakes happen, but this is exactly the kind of thing that makes a customer think twice about coming back. I would appreciate a prompt response and a resolution to this matter, because right now I am not a happy customer, and "happy hour" is starting to feel like a bit of a joke. I look forward to hearing back from you soon. Sincerely, A Frustrated Customer

Reserved brunch for a party of 30 on a Sunday, which can easily go sideways--but this spot handled…read moreit like pros. We arrived to a pretty quiet dining room, though it slowly filled up as brunch hours kicked in. No chaos, no delays--just a smooth, well-paced experience from start to finish. The brunch menu is stacked. Plenty of variety, and everything that hit the table delivered. Generous portions, beautifully presented, and most importantly--consistently delicious across a group this size (which is no small feat). Service was a standout. The staff was attentive, organized, and incredibly patient with our large party. Drinks refilled, requests handled quickly--it felt seamless. The space itself has great potential for a lively vibe, with a full bar and a stage that suggests live entertainment. That said, brunch felt a bit low-energy compared to what the setup hints at. A little music or ambiance would elevate the experience even more. Overall, a solid go-to for large group brunches: great food, excellent service, and a space that just needs a touch more brunch-time buzz to really shine.

I think there's some law somewhere that Sundays require epic brunches. I came to Doral Steakhouse…read morefor a brunch date. This is literally a hidden gem tucked away in the middle of a strip mall in Doral, next to a few other restaurants and new construction warehouses. It has a pretty sizeable parking lot. The aesthetic mix - exposed brick wall, modern lighting and open structure would make this place feel like Wynwood or Las Olas. Finally, our waiter was really cool, sidenote dude could pass for Maluma. We ordered bottomless drinks - mojitos for myself & mimosas for my date; our drinks were never empty. The hostess was also accommodating when we had to shift our reservation time. Great service all around! Onto our food: they have a three course brunch menu where you pick one appetizer, a main and a dessert. Among our group, we all picked different courses to share and sample (we even had sharing plates). My sides were the manchego & serrano ham croquettes (5 per plate) and also seasoned the beef empanadas my ladyfriend ordered. The margherita flatbread, as well as the chicken Parm, were well seasoned with a robust flavored marinara sauce. I sampled a spoon of the mushroom risotto and wouldn't mind trying a little more again. Of course you could never go wrong with a chicken and waffles for brunch. #Classic. As far as desserts amongst our group, we tried all three of their brunch selections. I personally went for the guava one and the birthday girl enjoyed the chocolate brownie à la mode. The servers even sang happy birthday for her. I would definitely say this place is worth the drive West and look forward to trying it again.

Food, service and ambiance is always great here! Everything…read moreis always made fresh and delicious. Our go to's are always the following: Entraña churrasco (Médium temp) White rice Tostones Avocado salad Fried yuca Sweet potato Chicken entree Always comes out fresh, well seasoned and delicious! Music is always great and service is great as well.

My family and I had the opportunity to visit El Toro Loco Ranch last weekend, and we had a…read morewonderful time.The Atmosphere & AmenitiesThe setup is very casual and welcoming, featuring a charming barn-style layout and chic decor. What makes this place truly standout for a family outing is the extensive outdoor entertainment. There are dedicated play areas, a petting zoo, and horseback riding for the kids on the premises. Menu & ServiceThe menu is exceptionally easy to navigate. It includes helpful photos of the different cuts of meat as well as group meal packages that can easily accommodate parties of all sizes. The service was quick, highly attentive, and friendly from start to finish. The food our waitress recommended a few appetizers, which were easily the highlight of the meal: the fried cheese with honey, the wings, and the beef-stuffed tostones bowls drizzled with guava sauce were all absolutely delicious.The main courses were prepared fresh and professionally. However, the meats could have used a bit more seasoning and robust flavoring.The VerdictOverall, this is an excellent spot to relax, enjoy a few drinks, and spend quality time with friends or family. If you are hunting specifically for exceptional, traditional barbecue, the seasoning here might fall a bit short for you--but the fantastic atmosphere and kid-friendly activities make it well worth the trip!

Delicious food and good service. Get the Cajun chicken sandwich. Three different BBQ sauces on the…read moretable and paper towels on deck.

Great drinks, black cherry smash is a great balance. The margarita was consistent and well made…read more The Jameson peach tea was a great desirable lasting taste. Feast for 2 is a flavor blast in your mouth St. Louis Ribs were delicious every bite, the brisket was all about that tenderism, the baked chicken was falling clean off the bone so clean it made you rethink the possibilities of chicken. Mashed potatoes smooth and delightful, cornbread fluffy and perfect taste profile, yuca fries a hit, don't touch the sautéed vegetables at all. It was the only negative part about the experience. Attentive and helpful staff making you feel safe at home. Plenty of tvs with sports and happytv channel And the old school music vibe set the tone.

Blue Matisse at the InterContinental Hotel in Doral is truly one of Miami's hidden gems. Every…read morevisit feels like a top-tier culinary experience paired with exceptional hospitality. The food is consistently outstanding--beautifully presented, flavorful, and crafted with real passion. I want to give special recognition to Hotel Manager José, whose leadership clearly elevates the entire guest experience. His professionalism and warm presence make every visit feel personal and memorable. The service team is nothing short of world-class. German, Boston, Maria, Carolina, JP, Mazzie, and Cynthia deliver hospitality at its highest level. Each of them goes above and beyond to make guests feel valued, remembered, and taken care of. Their attention to detail, friendliness, and genuine care are what set Blue Matisse apart from every other restaurant in the area. Whether it's breakfast, lunch, or dinner, Blue Matisse is consistently exceptional. Five stars all the way--and highly recommended to anyone visiting Doral or looking for a phenomenal dining experience.

So first of all yall have to see the bartender Wilmar! He is hands down amazing! Very personable…read moreand polite. Now the food is another thing to get into. Can we post emojis on here because if we could chefs kiss. The ambiance is what you would get out of any upscale hotel. And don't be scared to make friends at the bar.

Nestled near warehouses is this gem of a place. We went for dinner, which is only on served…read moreSaturday evenings, and I'm so happy we did. The ambiance was charming and inviting and I absolutely loved the live keyboard player. The walls were decorated with photos of guests (many famous who I recognized) who had come here. The service was phenomenal. Our server did an excellent job providing recommendations and helping us select our appetizer and meal. We ended up trying the salchicha parrillera and it was so delicious. Served with chimichurri on top and on the side, you can't go wrong. For the main course, we got the bife gaucho which was served with mashed potatoes and asparagus. It was so tender and full of flavor, certainly one of the best steaks I've had. Thank you to La Cosecha and their staff for a lovely experience! I cannot wait to go back.

La Cosecha is by far my favorite place for great food. The lamp chops are my personal favorite…read morefavorite. The ribeye is also to die for. We have been here on many occasions with friends and family and we have never been disappointed.