There's something about Baires Grill that just sets the tone for a really good night…read more The ambiance is warm and intimate with a subtle, sexy edge -- elevated but never pretentious. It feels intentional. Like the kind of place where you can lean in a little closer over a glass of wine and actually enjoy the moment. The grilled octopus completely stole the spotlight. Perfectly charred, tender, and packed with flavor -- easily the standout dish of the night. The tuna tartare was incredibly fresh and crisp, with delicate pieces of mango that added just the right touch of sweetness. Balanced, thoughtful, and beautifully executed. We ordered the provolone cheese -- a true Argentine classic -- and it was rich, savory, and comforting in the best way. Simple done exceptionally well. My husband's New York steak was cooked to absolute perfection. The sear, the seasoning, the temperature -- everything was exactly right. No notes. And the sangria? Full of layered berry flavors, refreshing without being overly sweet, and the perfect complement to the meal. Overall, it was one of those dinners where everything just works -- the food, the mood, the service. Confident, polished, and just flirty enough to make you want to come back again.

Ayer estuve en su restaurante y desde el inicio le dejé saber a la mesera que mi propósito era…read morecomerme una buena picaña. Le pedí por favor que comunicara a la cocina que deseaba un buen corte. Cuando llegó la carne la sentí muy dura, pero no quise decir nada en ese momento y preferí llevármela. Al llegar a casa y abrirla, me di cuenta de que la carne estaba cruda -- por eso lo de la dureza. Pensaba que había escogido el lugar perfecto porque ya había estado una vez antes, así que más que el disgusto, sentí que mi salud estuvo en riesgo. Mi comentario es 100% constructivo: el servicio de la mesera fue excelente, pero por favor tengan mucho cuidado con la salud de los clientes que confían en ustedes. Gracias.

I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

It's always a good experience at this place. They seat you quickly, the service is good, and the…read morefood and wine is yum! Parking can be a bit challenging, but if you valet it's only $7 or so, if you take your receipt with you at the time of the pick up. I gave them 4 stars because last time we were there our server gave us a bit less cash back ($5) than she should have, and never came back to the table so we could let her know, we waited around for another 10 min to see her, but that was a one off thing! Count your change / Who pays with cash these days anyway. Pro tip: you can do a wine tasting there too and it's always fun to do that before your meal! Makes it taste that much better !!

For a hotel bar and grill connected to the Aloft Miami Doral, this spot is a step above what you'd…read moretypically expect. The ambiance is great--it opens up nicely into the pool area, creating a relaxed but upscale vibe. They have sports on the TVs, and the bartender was a solid professional who knew his craft. I went with the 10oz Picana. It's definitely a fattier cut of meat by nature, but it was prepared perfectly: tender, juicy, and packed with flavor. The Mushroom Risotto was also very nicely done, providing a rich, creamy side to the steak. I also tried the Bacon Brussels Sprouts. They were good, but in a world where the "Brussels sprouts competition" has gotten incredibly stiff lately, these fell below some of the top-tier versions I've had elsewhere. Overall, it's a strong choice if you're staying at the Aloft or in the Doral area and want a quality steak without a stuffy atmosphere.

I work across the street and I come here at least once a month for lunch…read more This is a nice restaurant between the Element and Aloft hotels. Lunchtime is usually quiet but the service can be a little slow. I get the same thing from the lunch menu - Pichana with potatoes and broccolini. The lunch special comes with soup or salads I always get the house salad which is delicious! Whenever I want to really treat myself at lunch I'll come here and I'm always satisfied

Reserved brunch for a party of 30 on a Sunday, which can easily go sideways--but this spot handled…read moreit like pros. We arrived to a pretty quiet dining room, though it slowly filled up as brunch hours kicked in. No chaos, no delays--just a smooth, well-paced experience from start to finish. The brunch menu is stacked. Plenty of variety, and everything that hit the table delivered. Generous portions, beautifully presented, and most importantly--consistently delicious across a group this size (which is no small feat). Service was a standout. The staff was attentive, organized, and incredibly patient with our large party. Drinks refilled, requests handled quickly--it felt seamless. The space itself has great potential for a lively vibe, with a full bar and a stage that suggests live entertainment. That said, brunch felt a bit low-energy compared to what the setup hints at. A little music or ambiance would elevate the experience even more. Overall, a solid go-to for large group brunches: great food, excellent service, and a space that just needs a touch more brunch-time buzz to really shine.

I think there's some law somewhere that Sundays require epic brunches. I came to Doral Steakhouse…read morefor a brunch date. This is literally a hidden gem tucked away in the middle of a strip mall in Doral, next to a few other restaurants and new construction warehouses. It has a pretty sizeable parking lot. The aesthetic mix - exposed brick wall, modern lighting and open structure would make this place feel like Wynwood or Las Olas. Finally, our waiter was really cool, sidenote dude could pass for Maluma. We ordered bottomless drinks - mojitos for myself & mimosas for my date; our drinks were never empty. The hostess was also accommodating when we had to shift our reservation time. Great service all around! Onto our food: they have a three course brunch menu where you pick one appetizer, a main and a dessert. Among our group, we all picked different courses to share and sample (we even had sharing plates). My sides were the manchego & serrano ham croquettes (5 per plate) and also seasoned the beef empanadas my ladyfriend ordered. The margherita flatbread, as well as the chicken Parm, were well seasoned with a robust flavored marinara sauce. I sampled a spoon of the mushroom risotto and wouldn't mind trying a little more again. Of course you could never go wrong with a chicken and waffles for brunch. #Classic. As far as desserts amongst our group, we tried all three of their brunch selections. I personally went for the guava one and the birthday girl enjoyed the chocolate brownie à la mode. The servers even sang happy birthday for her. I would definitely say this place is worth the drive West and look forward to trying it again.

Food, service and ambiance is always great here! Everything…read moreis always made fresh and delicious. Our go to's are always the following: Entraña churrasco (Médium temp) White rice Tostones Avocado salad Fried yuca Sweet potato Chicken entree Always comes out fresh, well seasoned and delicious! Music is always great and service is great as well.

We visited this place last Saturday April 11. Food and sevice were great but there are 2 things I…read morepersonally did no like. 1- Service charge placed in the middle of the check. Obviusly to hided. 2- The place does not accept Apple pay. For me who no longer carry a wallet or a physical way of payment could be a huge issue at the time of payment. Other than that the place is great and clean. Service is good and food even small portion is excellent. For now I still prefer Texas of Brazil at Dolphin Mall.

Great drinks, black cherry smash is a great balance. The margarita was consistent and well made…read more The Jameson peach tea was a great desirable lasting taste. Feast for 2 is a flavor blast in your mouth St. Louis Ribs were delicious every bite, the brisket was all about that tenderism, the baked chicken was falling clean off the bone so clean it made you rethink the possibilities of chicken. Mashed potatoes smooth and delightful, cornbread fluffy and perfect taste profile, yuca fries a hit, don't touch the sautéed vegetables at all. It was the only negative part about the experience. Attentive and helpful staff making you feel safe at home. Plenty of tvs with sports and happytv channel And the old school music vibe set the tone.

We stopped in to grab a quick sandwich before visiting someone in the hospital. We ordered two…read morebrisket sandwiches; one with fries the other with the onion strings. It was 2:00 pm on 05/14/2026. The sandwiches were delivered to us by the waiter, who was also the host at the door. The brisket was chopped up into little squares, cold and tasteless. The buns were cold as if they were just pulled out of the bag from inside the cooler. The onion strings were greasy and the fries were undercooked. The only redeeming thing on the plate was the single slice of tomato and the pickled onions. As well, the waiter overcharged us for the sandwiches. At $19.99 per sandwich, I would definitely expect something that would have blown my mind. These did not. Even if we were billed at the $15.79 lunch rate, I would have expected something better than what we received. The place was fairly empty (only a handful of tables occupied), but it was clean. I'm just extremely disappointed in the whole visit. I am sure someone from the store or corporate will contact me, but it will take a lot of convincing to return after such a bad experience.

German was so kind to me when I came to eat breakfast. I was running late and he made sure that I…read moregot an omelette and any juice that I needed. It was so amazing the service even though I felt so bad that I came in as they were finishing cleaning up. I didn't realize that Breakfast ended at 10:40. I thought it ended at 11 AM and I was running so late. His kind gesture really set the tone for the day. I'm so grateful for him.

So first of all yall have to see the bartender Wilmar! He is hands down amazing! Very personable…read moreand polite. Now the food is another thing to get into. Can we post emojis on here because if we could chefs kiss. The ambiance is what you would get out of any upscale hotel. And don't be scared to make friends at the bar.