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    Casa Mia

    4.1 (185 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Casa Mia Photos

    Business Info

    CASA MIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Casa Mia

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    My pasta dish.
    Mindy B.

    Had date night there on a Saturday night- we were seated in the back table with ambient lighting. The restaurant isn't big but a quaint experence. The server was friendly, attentive but not overbearing. Management let us stay to talk after hours while they cleaned up. Closed at 9pm on a Saturday night (too early for my taste) to close at 9pm on a Saturday night. I had a pasta dish with chicken, sauce, olives- the sauce was good but not great. Italian food seems to be about sauces and this sauce was average. The server was excellent and unfortunately I forget his name. A bit of information about the restaurant. Casa Mia prides itself on serving the authentic Italian Cuisine experience. Their story is that the owners' family moved to the United States in 1993 from Sorrento, Italy (near Naples in the province of Napoli). Casa Mia means "my home," so they appear to have named it for a place to feel like home. The owners state their ingredients are homemade pastas, organic produce, and now organic grass fed beef. I thought the food was good but not great but the service made up for it. I had the expresso martini it was excellent so I didn't taste the wines. All and all a good experience and I would go back.

    Tanya B.

    We had my family in town & wanted to try out this local restaurant- only 1 mile from our house. The food & service was top notch- would definitely go back. We had the Rosato, chicken prosciutto with mushroom cream, some hot sausage pasta dish & Caesar salad. I must also share that I was disappointed that I made our reservations on Open Table & looked at the menu so I knew what I wanted to order. They must have an old menu because the prices were quite elevated for every selection. Increase of $5-10 on everything so that's one downfall on my first experience. You think one thing & get another! 4 star for the food & service - lack of 1 star for proper pricing.

    Spinach & Broccoli Strascinati
    Angel G.

    We came for New Years Eve dinner service. Restaurant was busy but staff was attentive and prompt. We ordered the tomato soup, Caesar salad, lobster ravioli, and sausage & broccoli Strascinati. They forgot to bring the salad which was unfortunate but they more than made up for it with a tiramisu on the go as an apology. The food was divine, very tasty. Nothing to complain about whatsoever. Ambiance was great, I had a delicious glass of wine. The table bread was fantastic - the exact style I like. We're only a few miles from Casa Mia and can't wait to come back soon! We noticed they have a sister restaurant next door called CM Pizzaria which is on our short list.

    The owner has markers and allows kids to write on the walls
    Sharon D.

    Little by Little, I'm working my way through the entire pizza menu. I don't eat meat so that leaves out a few things but the pizza I had last night was fabulous, eggplant, and other veggies.

    Chicken parm- not on the menu but they will make it for you! With pink sauce pasta on the side

    The atmosphere, food, and wait staff were amazing! I am so happy this place is walking distance to my house because it will be nice to walk for some wine and cheese or a nearby dinner on nice nights. Looking forward to my next meal here already!

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    1 month ago

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    1 year ago

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    2 years ago

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    Fabio S.

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    2 years ago

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    1 year ago

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    3 years ago

    Simply Italian food that is made properly with portions that fill you up The pasta is good and the sauces freshly cooked

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    5 years ago

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    4 years ago

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    3 years ago

    Perfect family dinner! Birthdays celebrated! We've been here many times and knew it'd be the best!

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    3 years ago

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    2 years ago

    Food was flavorful and the space is nice for a date night or small group dinner. Would come back

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    3 years ago

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    3 years ago

    Delicious food and great drinks. Great service too. We usually go here with friends and always have a great time.

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    5 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Everything was incredible. Some of the best Italian food I've had anywhere. Service was perfect.

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    2 years ago

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    3 years ago

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    3 years ago

    Food was absolutely delicious! A great neighborhood spot! Best carrot cake we've ever had!

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    8 years ago

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    2 years ago

    Very expensive for neighborhood place . Food ok but not worth the price . Ambiance 2 stars

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    6 years ago

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    Page 1 of 5

    Casa Mia Reviews in Other Languages

    Ask the Community - Casa Mia

    Do they have a Happy Hour?

    MICHELLE, EVERY HOUR IS HAPPY HOUR AT THE HOQIUM CASA MIA. GREAT PEOPLE, SUPER GREAT FOOD, GREAT SERVICE, YOUR TREATED LIKE FAMILY. PEACE TO ALL

    Doesn't veal piccata have lemons?

    Absolutly

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    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    9.8 mi
    $$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

    Photos
    Pasta Brioni - Baby shower !

    Baby shower !

    Pasta Brioni - Penne Vodka

    Penne Vodka

    Pasta Brioni - Tiramisu cake

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    Tiramisu cake

    Di Maggio’s

    Di Maggio’s

    4.3(239 reviews)
    7.7 mi

    We went to DiMaggio's for my birthday, and what a great choice it was. My wife and son brought me…read morehere, and from the food to the service, it was a fantastic dinner. My grandmother was from Sicily and my grandfather was from Vallata in southern Italy, so good Italian food has always had a special place in my heart. A lot of the food here reminded me of sitting at my grandmother's house having a Sunday dinner. We started with the calamari, which was excellent. In fact, that was the only thing we ate that didn't end up coming home in a doggy bag! The portions are huge. For dinner, I had the bone-in, butterflied veal Parmesan over linguine, and it was outstanding. We also had the spicy rigatoni with sweet sausage, the pasta was cooked perfectly al dente, and the shrimp scampi. Everything came out cooked perfectly and full of flavor. The service and Ambience was also great. Everyone was friendly and attentive, and we never felt rushed. Then, just when I thought dinner was over, they brought out a birthday cannoli with a candle. That was a really nice touch and a great way to finish the night. I'll definitely be going back to DiMaggio's--and I'm not waiting until my next birthday. There are too many other things on the menu I want to try!

    Huge portions, even by American standards…read more The rib, rigatoni, and parm were all very good. The only disappointment was the amatriciana. The guanciale tasted like it had been cooked too hot/fast rather than slowly rendered--it was burned in places while the fat was still chewy. The sauce was thick and smooth, more like passata than the lighter tomato texture I expected, and there was so much Calabrian chile that it overwhelmed the guanciale, pecorino, and tomato rather than complementing them. Everything else was very good, and we'd come back--I'd just order a different pasta next time.

    Photos
    Di Maggio’s
    Di Maggio’s - Chicken parm

    Chicken parm

    Di Maggio’s - Patio

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    Patio

    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    10.1 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

    Photos
    Uncle Sal's Italian Restaurant - Table View

    Table View

    Uncle Sal's Italian Restaurant - Sals House Salad

    Sals House Salad

    Uncle Sal's Italian Restaurant - Entrance to Bar

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    Entrance to Bar

    Casa Mia - italian - Updated September 2026

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