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    Needle Rock Kitchen and Tap

    3.9 (113 reviews)
    Closed 11:00 am - 9:00 pm

    Needle Rock Kitchen and Tap Photos

    NEEDLE ROCK KITCHEN AND TAP ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Needle Rock Kitchen and Tap

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    Crispy wings with sauces on the side
    Tammy P.

    Visited July 6, 2025 Cue the slow clap... because Needle Rock just showed up. After nearly 5 years years of cheering this place on and always hoping it would hit its stride...I'm thrilled to say: we finally had the meal we've been dreaming about. Let's be honest. The setting? Always been a winner. Gorgeous views, chill atmosphere, and a staff that genuinely tries to make you feel welcome. But the food and drinks? Oof. It's been like rolling the dice every visit. Some nights were solid. Others... left us wondering who hijacked the kitchen and swapped out our cocktail. But something clicked this time. And it clicked in the best way. We grabbed seats in the bar (a spot we usually love for the energy), and right out of the gate, the service was sharp. Kat behind the bar? Total rockstar. She served up a mojito that actually made me pause and say "Wait, THIS is from Needle Rock?" Bright, minty, refreshing, and made the right way. Not a sad little sprig of mint floating on top...nope. And yes that has actually happened more than once here at Needle Rock! Ugh!! But, Kat, oh she actually muddled the mint releasing that vibrant flavor and then added the lovely mint garnish. I could've hugged her. Happy sighing ensued! I followed her suggestion and ordered the wings with sauces on the side. Three options: BBQ, buffalo, and a sweet chili that I'm still thinking about. Wings were crispy and seasoned beautifully...no weird rubbery skin or blandness. Just finger-licking goodness and the perfect happy hour snack. Raven, our waitress, was holding it down across the whole bar floor. She had that perfect combo of speed, sass, and a "don't worry, I got you" vibe that instantly makes you feel taken care of. Meanwhile, the hubs was living his best life with a cheeseburger piled with crispy bacon and a plate full of golden tots. No complaints. I don't know what shifted recently at Needle Rock Kitchen...new chef? Bartender magic? Moon in retrograde finally reversing course? Whatever it is... YES. More of this, please. For the first time in a long time, I didn't leave making excuses for the food. I left thinking, "When are we coming back?"

    Scottish Salmon
    Shawna H.

    Things are getting better here. I guess improvement takes time ... a lot of time. There has been lots of turnover at this restaurant and it seemed to be constant chaos for over a year. With new management came new change so it seemed things were always in a state of flux. But I will say things have finally calmed down a bit and become more consistent. Unfortunately, while going through a tough management period, they lost several good servers in the process. I really have no complaints about the staff although only two of the three hostesses are consistently friendly and accommodating. The menu is good but they have eliminated some delicious items and they do not offer many vegetarian or low fat options. Over half of the Chef's Corner entrees are pasta dishes and they have only two handheld options, having eliminated the chicken sandwich which was delicious. So now it's either a burger or pastrami. Other than a small garden, even the salads are all prepared with meat: Asian Chicken, Chopped Salumi, Chicken Caesar, Wedge with bacon. Of course you can ask for no protein but you're still paying the premium ($18 Salumi) price. Aside from the salads and Hummus Board there aren't a lot of healthy options for active people here.

    Rib eye steak
    Nina T.

    They changed their menu so no more beer mussels and no more eggplant hummus. Their spicy pizza is super cheesy and the shrimp rigatoni was really flavorful! Unfortunately my husbands steak was over cooked and it took time to make another one why by that time we all finished eating so had to take it to go.. which was a bit disappointing . Service is really good here.

    Wood-Grilled Salmon
    Gina L.

    Had dinner here on a Sunday evening. When entering, tell the gate security you have a reservation for Needle Rock. Great atmosphere (I mean it is a country club) - they had their patio doors wide open with plenty of spaced out tables and a plethora of space heaters. We were told a few things were unavailable on the menu, which was quite understandable since we were there at the end of the day (for future reference, will try the shishito peppers and millionaire burger). We had the short rib queso fondue, gluten free Picasso pizza, wood-grilled salmon, and a bottle of wine. There was a generous serving of the fondue alongside tortilla chips + pork cracklings, the latter of which was an interesting but yummy dipping choice. The pizza was tasty, plenty of toppings, and the gluten-free crust was truly divine!! The salmon was good, a tad dry and felt like needed more seasoning, but the bed of lentils it sat on were nicely seasoned. I missed the name of our waitress, but she was so friendly and patient with us - our glasses were never empty. Unfortunately, we had late reservations so the sun had already set and we could not see the beautiful scenery. Hope to be back with an earlier reservation.

    Doris E.

    When I can't decide what to order, I go for the Chinese chicken salad. It is a winner.

    Short rib
    Sasha t.

    I cannot say enough about my dining experience here it was hands down a strong 5 and even more if that was an option. From the hostess Debbie to our server Christian and Kim to the chef and the bartender A++ service. Now let's get into the meals-I opted for the Mushroom & Garlic pizza, others in my party had the short rib, blueberry salad and the burger-Everything was fresh and delicious!! Guys don't take my word for it make a reservation and check this gem out!

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    2 years ago

    I only recommend dining outside. Love the view and it's very noisy indoors. Service was good but all 4 of our dinn8were mediocre at best.

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    Ella B.

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    2 years ago

    Went for the pizza and wine on the patio! Would recommend to anyone! Been coming for years and have great memories every time! Thanks!

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    Kate S.

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    2 years ago

    We had the pizza and it was great! Patio views are hard to beat with the mountains in the background.

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    3 years ago

    After you get by the guy at the gate , it is wonderful. Great food and service , the atmosphere and attitude of staff is terrific!

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    Ember - Pork belly entrèe as a main course.  Plenty of goodness

    Ember

    4.6(93 reviews)
    11.5 mi

    Many trips to We Ko Pa, always wanted to try Ember and definitely glad I did last weekend…read more The delightful Amber at Ember was a fantastic server, very attentive to preferences and allergies. Brought us a complimentary glass of bubbly to start the evening and didnt let up on service throughout. Prices are not what you expect from a restaurant of this class, plenty of food. Our table ordered pate de foie gras Lobster bisque Fillet (best she'd had) Pork belly Largest portion of Sea Bass Lamb chops Veggies, potato and spinach So much good food. If I, and I will... did it again. Here's what I would suggest to myself. pate de foie gras is so delicate, TX toast overwhelmed it. The table garlic bread was really good... ill ask for more of that toasted Brocolini, cooked more... was very hard to eat. But definitely 5 stars Ambience is great, space everywhere around, plenty of room between tables, live music in the bar filled the restaurant. Dishes cleaned away as soon as you were finished. Note, therea a beautiful patio and fireplace outside for the cooler weather. Call them to book, credit card needed and they used OpenTable. We were seated on time.

    Solid 4 star steakhouse in the casino. Overall good food, ambiance, and prompt service. But not…read morethe best steakhouse in the world. I'd be back if in the area. Came here on a random Friday night at 6 PM on the way to Pine. Ample seating available and there was no reservation needed at all. The restaurant seemed pretty empty. They started us out with complimentary bubbles as it was our first time visiting. That was a welcome touch for the night. Drinks came out shortly after that and they were good too! There was a complimentary amuse buse offered as well before the meal. Tasty but it was lettuce and cabbage based so it was interesting and didn't taste as expected. Entrees were cooked well and steak was seared to medium rare. Sides were excellent as well. Lots of food I will add so had to box half the filet and a full side. Dessert as well was on the house. It was a espresso cake. Tasted well and moist but I wasn't a fan of the filling/icing. It just didn't execute completely somewhere. Which is how I felt about dinner overall. Service was polite, ambiance was great, the singer was sweet but something about the night was amiss...might have been how the restaurant was 90% empty on a Friday night But overall for a $160 bill, at other steakhouses this would have easily been $200+. I'll be back. I hope to see this restaurant busy in the future!

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    Ember - Scallops over kale and a parsnip puree

    Scallops over kale and a parsnip puree

    Ember - Dessert cocktail

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    Dessert cocktail

    Tell Your Friends

    Tell Your Friends

    3.7(134 reviews)
    14.4 mi

    I've been here multiple times. It's my go-to happy hour spot when friends come to town to have an…read moreelegant night but also not break the bank (at least for happy hour) Stunning interior and friendly service. I haven't had a drink I haven't liked, you can't go wrong with any of them. The 50 first dates has become my favorite, however. For food, the milk bread is a delicious starter. The chicken tenders are also amazing. Can't wait to go back!

    Was excited to try this place out as it seemed super cool on social media. We were a party of 3 and…read morearrived right on time for our Sunday night reservation. We made our way down the stairs and the hostess was there ready to check us in. We didn't wait at all and got seated right away. Once seated it took a while for the server to come take our order. There was live music going on which kept us entertained for the time being. After about 15 minutes, she finally came over to greet us and take our drink orders. We ordered: 1 WILD STRAWBABY - Ocho Blanco Tequila, Bergamot, Strawberry, Pineapple, Lemon, Almond Milk $22 1 50 FIRST DATES - Bumbu Rum, Cascara, Brown Sugar Date Syrup, Coconut Milk, Cinnamon Sprinkle $22 1 BLUEBERRY MULE - Blueberry, Lime, Ginger Beer $13 The drinks didn't take too long and another bartender dropped them off. Water was never offered to us and was only given to us after we asked. All the other tables were given water once they were seated. Our drinks were good but we chose to just have one each and we left. The live music was great. The musician was playing the piano and kept it fun and upbeat. The inside is pretty cool and unique but service could've definitely been better though. *There's a $10 cover fee per person when there is live music*

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    Tell Your Friends
    Tell Your Friends

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    Needle Rock Kitchen and Tap - newamerican - Updated August 2026

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