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    Casa Sofia

    4.7 (60 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Casa Sofia Takeout or Delivery

    Casa Sofia Photos

    CASA SOFIA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Good for groups

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    Recommended Reviews - Casa Sofia

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    desserts
    Michelle Z.

    Good spot for nice dinner near oracle park. The plates are mostly shareable / small bites so you need to order a lot! Love the Latin American flavors and menu. Favorite bites were the octopus and the tuna tartare (presentation of the tuna was so cool). The potato puree that came with the octopus was so good!! The other dishes didn't stand out as much but everything was decent. Enjoyed the small plates more than the mains. Service was friendly and food came out pretty fast. Ambiance inside is classy and elegant.

    My face through the drinking glass
    Jimmy S.

    Amazing restaurant! I love the food, the ambiance, and the service. Big thanks to Zakaria for the amazing service. He gave great suggestions and explained items on the menu we hadn't had before. I'm really glad this restaurant is in my neighborhood!

    Beautiful pisco sour!
    Anita T.

    Amazing place, excellent service. Located right near oracle stadium and Caltrain. The waiter's recos were spot on and their empanadas (mushroom one was my favorite) , seafood rice, lomo saltado and pork chop were just perfect. Portions are decent sized and shareable , so the 6 of us split 4 entrees and a couple apps. Ambiance was classy, artsy, and not too loud for conversation. They also have private room for events. Overall, loved it and will be back!

    mini empanadas
    Tracy L.

    Came to Casa Sofia for a birthday celebration for 3 after another restaurant unexpectedly told us they were closed at the last minute. We walked in around 5:30 PM without a res, and they were able to accommodate us right away! First, the space is gorgeous with the warm colors, decor, and lighting, making it feel upscale while still being cozy and comfortable. The host and our server were also incredibly kind and knowledgeable throughout the meal. The meal started with complimentary chips with aioli, and they were dangerously addictive. For appetizers, we ordered the mini empanadas and chicken almondegas, and both were AMAZING. The sauces that paired were so good we kept it for the main dishes even though we may not have needed it. For mains, we shared the crab ravioli special (delicious, just wish there was a little more), the arroz con mariscos (perfect if you love seafood), and the skirt steak al mojo de ajo, which was cooked perfectly. Ended with a very tiny chocolate dessert for the birthday, super cute. Such a great experience from the food to the service. We'll definitely be back to try the tasting menu next time!

    Chicken anticuchos
    Sarah N.

    Absolutely wonderful! I truly ascended at dinner tonight. Every single dish was immaculate and not to mention gorgeous. One of the best dinners I've had in a while! The restaurant itself is so beautiful as well, especially the bar and the artwork above it, just stunning. Our service was great and we all agreed that we did not have a single bad dish. Our favorites were the smoked tuna, oysters, grilled octopus, empanadas, crullers and guava cheesecake but really just try as many things as you can! This is really good food that just makes you want to dance

    Dessert
    Ray B.

    It's rare to find a place in San Francisco that checks every box. Food, atmosphere, service, and location--this place delivers on all of them. I kept looking for something to critique and simply couldn't find a flaw. Everything was executed at a high level from start to finish. This is exactly the kind of restaurant you recommend to out-of-town visitors with complete confidence, knowing they'll be well taken care of and leave impressed. Perfection all around. Special shout out to our server, Julius! BB

    Steak
    Edith J.

    We came here on Friday night and it was so good! They had so many Pisco drinks and I had a guava one and it was really good. The restaurant was also really nice decorated and it made it seem very high-end. The service was fast as well and got some house chips from the chef.

    Tres mangos
    Roxanna R.

    First time coming. We caught uber because parking is horrible around this area. We came 45 minutes before they closed as well. Restaurant was beautiful decorated. Host was very nice. All the food was delicious just wish portions were bigger. I wouldn't recommend the tres mangos because it was all ice. The crullers were ok. Try it if in the neighborhood. Def will be back to try a plate because we just had tapas.

    Sofia
    Robert M.

    Saw they have added lunch hours. What a delicious surprise! Omelette rivals Balthazar (IYKYK). Potato chip app is crazy good.

    Marco W.

    We had dinner at Casa Sofia tonight with four people, and overall it was a really enjoyable meal. We started with the Tres Mangos cocktail (reposado tequila, mezcal, mango, chamoy, and lime). It was refreshing and well balanced--not too sweet. The first glass had a small crack in it, so we sent it back. They apologized and quickly made us a new one, so no issues there. We ordered quite a few appetizers, and the two standouts for me were the ceviche and the octopus. Both were packed with flavor without being overly salty, which I really appreciated. The shishito peppers and broccolini were also excellent. The mushroom empanadas were tasty and worth ordering as well. My favorite dish of the night was the pork chop with pears. The pork chop was cooked perfectly--moist, juicy, flavorful, and tender. The sweetness of the pears paired really well with the pork and brought the whole dish together. It was easily the best entrée we had. Dessert was also solid. We tried both the chocolate cake and the cheesecake, and both were a great way to end the meal. Overall, the food was well executed, the service was friendly, and for four people we ordered plenty of food and spent about $500, including drinks. If you're looking for a nice dinner with creative dishes and quality ingredients, Casa Sofia is definitely worth checking out. Btw, they have a few private rooms for larger oarties and the rooms were really pretty

    Delicious fried plantains
    Lauren T.

    Casa Sophia is an amazing new chic Latin American restaurant near Oracle Park. The food was amazing and the service was top notch. The manager (or perhaps restaurant owner I am not sure..) made our experience exceptional and paired each our dishes with the right wine. Our starters were the fried pantains (best I've ever had) and the empanadas. Both were fabulous. Our mains were the ribs and the halibut. Ribs were sweet and juicy and fell right off the bone. The fish was cooked perfectly and we were told it was caught that morning! Those were paired with a special "orange" wine. I would ask for it again. Dessert was the best decadent glazed doughnut paired with a fine port. From start to finish this was a perfect night!

    menu
    Alaric S.

    stayed for the drinks, will have to come back for the paella ambiance was super nice and so was the service for a quick adult beverage

    Ribs
    Brock P.

    After attending one of his other Restaurants (Altamiranos) on Fulton in the spring I was informed that Casa Sofia was in the works and would be opening in the next 6 months; so I had this place on my radar. The restaurant did not disappoint. The decor inside the restaurant is homie and inviting, clean lines and that open space gives it that feeling. Our server was nice and attentive but I noted a few issues that cost them a star, when first asked about drinks I asked for a bottle of Cava to start there is only one on the menu ( I looked it up before going to the restaurant) he was unfamiliar and said wines change all the time and didn't know what I was referring about. We were put in a booth and I am tall, left handed, and had to sit with my back to the server so the seating arrangements for me was probably the worst table in the restaurant. The foods was absolutely delicious and didn't disappoint except the plantains that were cut into thick pieces and had more of a home fries type texture (fried but not crispy). The other thing that cost them a star was "marking the table" the dishes came, and we had some plate and silverware changes between items but they often happened after the next dishes were delivered. Items like the crab toast is a single slider so if you are sharing dishes I wouldn't recommend this one to share, or they need to change it to bite size buns or actually change it to a crostini with crab instead .

    A wine collector's dream room...

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    10 days ago

    Came here about 8 weeks after opening with a party of 6. Great drinks and great service!

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    17 days ago

    Food was very good! Ambiance was good. Service was very friendly! Been there two times.

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    Casa Sofia Reviews in Other Languages

    Ask the Community - Casa Sofia

    Do they have outdoor seating? Are small dogs allowed?

    Yes, we do have outdoor seating and dogs are welcome at the patio!

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    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    2.0 miMission
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    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

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    Some seating

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    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.5(179 reviews)
    2.1 miMission
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    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

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    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

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    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(328 reviews)
    1.1 miEmbarcadero
    $$
    Locally owned & operated
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    10/10 one of my fave spots at the Ferry Building! Highly recommend…read more My top picks: FOOD: BAJA FISH TACO Love their fish tacos, consistently perfectly crunchy and delicious with an even ratio of veggies and fish. CHURROS 4 long churros with dip, perfectly crunchy POLLO CHOLITA Boneless chicken thighs , delicious blend of herbs and spices - very easy to cut into. Good ratio of beans and rice and greens. Firm plantains Piña Colada - balanced, can slightly taste the alcohol Sangria - also balanced, slightly taste the alcohol Chips & Guac - fresh, crunchy chips lightly salted - SERVICE: Quick and friendly AMBIANCE: Casual: indoor + plenty of outdoor seating with a nice view of the Ferry

    We've never been here and only have door dashed. The mango habanero sauce is a banger with the…read morechips and anything really. The enchilada verde is really good, wet, and meat is actually cooked well. I'm also always impressed by the packaging. Robust boxes for food and use saran wrap for the sauces so it doesn't leak everywhere during the transport. I didn't even know this was in the ferry building. Just goes to show how much my wife orders this spot on her phone and I never see where it's coming from. Frickin' capitalist technological driven society man. Just ever lasting cornering whoever and anything to make sure we stay in our cubicle or our little bed section at the expense of something else. Like some Black Mirror or Cyberpunk shit. And you know what I say to that, GOD BLESS MURICA.

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    Cholita Linda - Cubano Sandwich

    Cubano Sandwich

    Cholita Linda
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    Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

    Pacifico

    4.6(26 reviews)
    1.7 miHayes Valley

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

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    Pacifico - Inside

    Inside

    Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

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    Pacifico - Behind the counter

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    Behind the counter

    Poc-Chuc - Pollo en Mole

    Poc-Chuc

    4.3(641 reviews)
    1.8 miMission
    $$

    I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

    Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

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    Poc-Chuc - Wall decor

    Wall decor

    Poc-Chuc - Poc Chuc

    Poc Chuc

    Poc-Chuc

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    Casa Sofia - latin - Updated September 2026

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