Live in Tulsa and have one of the best cocktail bars in the country out there (believe it or not),…read moreso I'm particular about cocktail spots nowadays. That said, this place is great. Had the Wild Duck which was the experience the bartender who came up with the drink said it would be. Can tell they were true mixologist that are serious about their craft. Was kind of busy and loud but it was Friday night so what else would you expect. Definitely coming back.

Chill vibes, nice bartenders, love the dim lighting. Looking forward to going back. Easy parking as…read morewell.

Stopped in to Devil's River after a disappointing visit to The Library Cocktail Lounge. This was my…read moresecond visit to Devil's River but first time getting a drink. There was a musician playing on the stage in front of the distillery which is a nice touch for those who want to sit outside. We ordered old fashioned cocktails. I loved that they were made with block ice and even embossed the ice with the Devils River logo. The mixologist explained they don't do smoked old fashions due to fire hazard and location in a historic building. But he still made an engaging presentation in creating our cocktails. There was no food offered but they let us bring in voodoo donuts. The two gentlemen at the bar were very friendly and attentive and made our late night visit a special treat. I'd like to learn on my next visit to see if they do distillery tours. I'm sure you'll enjoy a trip to Devil's River.

Wandered by after a late lunch. Got the premium flight. Bourbon is good. Cast strength hurts a…read morelittle. Rye was...meh? Service was good but they need a couple more staff to keep up with cocktails, tastings, and close outs.

Food was fantastic but the service really made it 5+ star experience. Emily made our night really…read morespecial. Took really good care of our group.

We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

We did the tour. Amazing! Our guide was very knowledgeable…read moreand answered all of my questions. The bourbon was great! The only one I didn't really like was the rye. The old bank the distillery is in has been redone very well. This was easily the cleanest working distillery I have ever been in. Great job team Maverick!!

Cool spot We had a function here…read more Was upstairs. Good ol fashion Food is alright not much to choose from Decent amount of seating

Great afternoon spent here...very personable staff, and engaging...wasn't too busy and atmosphere…read morewas great!

Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

So I bought brunch tickets for the drag show on Sunday. There was definitely no brunch. They only…read moreoffered breakfast tacos. Which were not that great. The drinks were great. The service was great and the show is amazing. Definitely worth the tickets. But just know that you have to bring cash to tip the performers.

Came with some friends for my birthday and it did not disappoint! We got a bottle of champagne with…read moreorange and cranberry juice to start and eventually traded orange to pineapple. I had the American sandwich. Very hearty meal. The drag show was amazing. Will definitely be back!

Back in San Antonio and first stop, Tokyo Cowboy and dinner was served!…read moreAfter settling into our Airbnb, Tokyo Cowboy came up highly recommend. I'm glad they had room for us but, it's still safe to make reservations. We did not know they are a tapas style restaurant, but that didn't deter us. And we were pleasantly surprised at the size of their "tapas". What we ordered was enough for two people to share. Dumplings - 9/10 Gulf Shrimp & Noodles - 10/10 Blistered Green Beans - 10/10 Ramen - 9/10 Service was great. It's a casual atmosphere, but perfect for an intimate date night.

Great food, although the salmon was not as fresh as I'd hoped... Appetizers were excellent... Fast…read moredelivery... However, the hostess was so focused on keeping nine empty tables for reservations yet we finished our dinner by the time those guests arrived and she put us next to the AC vent where it was extra hot with the outdoors of 90°F... That is, don't go if you don't have reservations.

Bartender Hector makes the Bloody Mary mix fresh daily and it is delicious! No tabisco sauce…read moreneeded. It already comes with a lil kick. All fresh ingredients. Oh, and ask him for the cinco sandia, watermelon with vodka...also fresh and awesome! Cork Bar is also in an awesome hotel. Enjoy your stay and have a drink and a meal. Also right on the river walk.

While the decor is nice and the service is great. The drinks were not. I had the Texas Sunset which…read morecompared to my husbands Cork Bar Punch (yuck) it was tolerable. I like sweet rum drinks and neither one of these were sweet. The drinks were also on the small side.

Ariel was a great bartendar. Not only did she make great drinks but also was a historian about the…read morebar and the Menger Hotel. She is a fun bartendar and my wife and I really enjoyed her being our bartendar.

I'm well overdue in providing an opinion about this particular bar. Let me start with the negative…read moreand get that out of the way. Whether any of you who are reading this know about the history of the Menger Bar and it's role in Teddy Roosevelt's assemblage of the Roughriders in this particular establishment or not the drink which he had was a mint julep. When I ask for that drink for which The past president was known to imbibe in they did not have the ingredients. That was a disappointment. Beyond my disappointment was the reality of a service establishment that had great personnel that is bartenders who were quite service oriented and given the activity in the bar where quite efficient. I mentioned this to suggest that the ingredients for a drink are as much, a managers, responsibly, bartender, and so in fairness to what I think was exemplary service I certainly did not want my personal disappointment to reflect on how good these bartenders were. The ambience is also wonderful. It is the period appropriate or appears to be appropriate and hence gives you the comfort of being able to visualize Teddy drawing together a group that eventually went on to Victory over the Spanish in Cuba. It is romantic and comfortable. The bartenders explained that the round table at which Roosevelt sat has been moved somewhere within the hotel. This is an experience not to be missed. Nacho just for the historical content of such a visit, but simply for the contemporary service and ambience.

Absolutely one of the best steakhouses ever!…read more To start off, the wedge salad and baby arugula salad were very fresh and full of flavor. Then, let's talk about the ribeye steak. Meat was like butter!! Perfectly cooked medium well - more on the well side like I ordered it. Very tasty. The potatoes were amazing to pair it with and let's not even talk about the crème brûlée for desert! Amazing!

One of the best, if not the best, steakhouse I've been to. Service was excellent, the inside was…read morebeautiful, and the food was beyond my expectations. For starters, we had the French Onion Soup and the Wedge Salad. The soup was good, it was on the sweeter side though which wasn't my favorite. The salad was fresh, crunchy, and light. Definitely a highlight! For the main course, we had the 8oz Filet, 16oz Ribeye, and the Char-Grilled Jumbo Shrimp. This is what made this steakhouse standout to me. Everything was season and cooked to perfection. The side of the Brandy Mushroom Sauce was a great addition to the steak. The Filet was soft, juicy, and just perfect in every bite. The Ribeye was full of flavor and overall was a very good steak. The shrimp was some of the best shrimp I've had. The seasoning was impeccable, it was juicy, and tasty. For sides, we had the Baked Potato and Broccoli. The potato was a 10/10 and you were able to add more or less of what you wanted with the do it yourself style. I loved it! The broccoli was cooked great it was just very saturated in a pool of olive oil. Finally, dessert was a huge highlight and I loved every single bite. We got the Triple Chocolate Double Fudge Brownie. It was like eating a molten lava cake as a brownie. It was soft, gooey, chocolatey, fudgey, and everything you would want from a brownie and so much more. If you have not tried this steakhouse and are in the area of San Antonio, you need to come here because it will not disappoint by any means!