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Been a few time and generally enjoyed their extensive menu and creative mocktails/drink selections. It's not common to see Mexican Vegan cuisine, and this place definitely does vegan well. The atmosphere is fairly cozy and casual, it has more of a neighborhood vibe, with all outdoor patio seating. Parking can be limited however and you may have to park on the street. Service was noticeably slow this most recent time around, it wasn't many people dining on a Sunday evening, we saw 1-2 waiters but had to wait quite awhile to place an order. The food was delicious, they start you off with some vegan chicharrons and salsa. I opted for the 8 taco taste of Cascabel sampler which featured all their "meats" which I thought was a solid value order if you have someone to share with. You get 8 tacos with 2 different types of beans, 2 different rice + guac and vegan queso.. which is a good amount of food. I liked/disliked some of the vegan meats and give them credit for their creativity, but would say overall I'm not a big fan of imitation meat personally. It's really a "to each their own" situation. I was also not a fan of vegan queso, but the guac was absolutely delicious. Overall I would say it's not a bad place to checkout if you're a vegan or looking for something different. The prices are a bit high compared to its value and portion sizes for some of the plates, but the experience, presentation, and creativity carries the weight on the scoring here. 3.5/5
Came to Cascabel because I was really excited by the idea of Mexican Vegan food! It wasn't something I had tried before, nor something I've seen elsewhere in Houston (but if you happen to know of other spots, I would love to know!). The restaurant is in what was probably originally someone's house, so it has a very cozy, welcoming feel. In terms of house-like restaurants, this one leans more casual and hole-in-the-wall, rather than dimly-lit and intimate, if you know what I mean. When we came in on a Sunday afternoon, there was also live music playing, which really added to the ambiance. I ordered the Taco Mixer, which came with three tacos (your choice of "meat"), rice, and refried beans. I chose Picadillo (soy), Pollo en Salsa Verde (jackfruit), and Barbacoa (jackfruit) for my tacos. I really loved the Pollo en Salsa Verde and Barbacoa. Though they didn't exactly taste like their namesake, they were still really delicious. I did not really like the Picadillo. Overall, though, I thought the dish was great. It was also huge and very well worth the price. My biggest complaint about this restaurant is that the service is very slow. The food came out pretty quickly after we ordered, but it took a long time for someone to come take our order and for someone to bring the check. We were waiting for quite a while. However, I do not think this entirely diminishes the experience--I would definitely like to come back and try more of their expansive menu!
My Wife and I always enjoyed eating here. It's unfortunate that it's closed now. Loved the empanadas. Hopefully they will find a new location soon.
Great spot for Mexican vegan food! I was in Houston this past weekend visiting with some college girlfriends and we went here since we had a mix of vegetarians and dairy free people in our group of 5 people. The weather was amazing so we could sit outside in their patio. We all enjoyed our food. We were told the mole was spicy but it was actually sweet and we were expecting spicy when we ordered it. It wasn't very crowded when we were there. The server was really nice and took several photos of us. Making Mexican food all vegan is quite an accomplishment!
Very very good, authentic and fully vegan Mexican food in Houston! The chimichanga and steak burritos are deliciousssss! I keep coming back for more :) the horchata and chips and spicy queso are also a fan favorite! The restaurant is small inside but has a large patio for extra seating.
Upon arrival, the parking situation was abysmal; a few lots were in front of the restaurant, but space was limited, and it was extremely close to the road, which could be a safety hazard. Street parking across the restaurant was also an option, but it was inconvenient. While the exterior/patio of Cascabel had a very homey and cozy vibe, I wasn't a fan of the interior and think the seating could use some TLC. The workers were patient when taking our orders and extremely friendly, albeit the service was slow, and we had to flag down the servers a few times. I felt extremely indecisive when looking at the menu. There were several tasty options, and it was nice of them to be transparent about what ingredients were used to make the vegan meats! Ultimately, I ordered the Birria Tacos (which uses Barbacoa) and the Spanish Rice. - Birria Tacos (3.75/5): My first thought when I took a bite was that the tacos tasted like pizza. When I opened the taco, there was more cheese than the vegan Barbacoa (jackfruit). As a result, the pizza taste overpowered the birria soup, which I felt did nothing when I dipped the tacos into it; non-vegan Birria tacos tastes drastically different, so this was an experience, to say the least. Despite my qualms, the tacos were prepared well, and I enjoyed the overall texture! - Spanish Rice (2.5/5): To be candid, I was disappointed when I took a bite. I'm not too familiar with Spanish Rice, but I thought the texture was hard and severely lacking in flavor. The addition of lime and onion, cilantro, etc., did help! - They also served a chicharrones appetizer with three types of salsa, which was fun to eat, and my group enjoyed it as well. Since I love Mexican food, I'd be open to giving Cascabel another try if I'm in the area! But my first time here was a bit lukewarm, and I'd look into their other options next time.
This place is a gem. Outstanding service from Catherine. The food tasty. A great variety of protein choices. To a decent kids menu. I actually ordered off of, because needed a light bite. I also ordered queso which was excellent, and to surprise of my friends vegan The carnivores as well .loved. Wisp which was excellent fresh pick. Good ambience a first choice in any part of town Revisited this evening 09 May.24excellent service . Smashing food my partner and I shared "a taste of Cadcabels. Great variety of tastes more than enough for both of us. I didn't sample mocktails, because I prefer cocktails but there's a nice offering.. there is street parking. If I go anywhere more than once in this metroplex of approx 7 million it's good we have many choices. I spoiled us with flan to go really yummy
This was my first time trying Vegan Mexican food and it was pretty good! Their chips with queso was honestly one of my favorite dishes despite the simplicity. The vegan cheese was pretty convincing and it had the slightest kick to it which really elevated the dish. I tried their street tacos as well. The pastor was pretty good but I think the barbacoa was just alright. I could tell it was jackfruit immediately. The tamales were a bit on the dry side so I had to use a lot of salsa. The mole enchiladas are good especially if you like potatoes. The quesadilla is a safe option as usual; I got pastor with mine and it was solid. My favorite dish though was the Birria tacos. Super crispy and flavorful. I honestly could not tell it was meatless. The consomé was delicious and honestly paired well with every dish, not just the Birria tacos. Since everything was vegan, I left feeling full in a good way since nothing was too greasy or heavy!
Have been here multiple times with family and friends and always find the food amazing. I really like their birria tacos and their quesadillas. They have some amazing charro beans and their platters are always filling.
I had a brunch with my family and friends! I had a breakfast plate with beef protein and that was a good choice! All of my friends loved it
The food was delicious, I had their Birria Tacos. Everything was fast and they were sweet. 10/10!
Cute place with decent vegan Mexican food! Came here with a group of friends, and they started us off with some complimentary chips and various salsas to dip. The menu had a large variety of Mexican foods and many different options for protein. I ended up getting the single quesadilla with al pastor and my friends got the tostada plate, birria tacos, and crunchywrap, which I was able to try each one. - Single Quesadilla with al pastor (3.5/5): the quesadilla was packed with the el pastor and was a pretty generous proportion. I thought the flavor was good, but I felt like the quesadilla needed more cheese and was on the saltier side. The side salad that came with it definitely helped balance out the fattiness of the quesadilla, especially, the sour cream dressing which added more dimension to the overall dish. Overall, I found this dish tasty, but it did not really stand out against other quesadillas. - Crunchywrap (4/5): My favorite dish out of the ones we tried. The crunchywrap was thick and juicy and was like an elevated Taco Bell crunch wrap supreme. - Tostada plate (3.8/5): The tostadas were packed with the meat. The flavor was good and I enjoyed the texture. - Birria tacos (3/5): I felt like these were too tomato heavy and not very birria flavored. My friend commented how it tasted like pizza. It was juicy though. Service/ambiance: The vibes here were good, especially in the outdoor seating area. Service was also super nice and they let us sit and talk for hours.
I realllllly wanted to love this place BUT it's too inconsistent! Not to mention I've mentioned to Them the moldy vent on the inside that several other customers have referenced in Their reviews but was looked at like I had mold on My face. I try not to take everything personal so if the food is good then I may be able to get past the usual lack of! The service has been 50/50. There's a very nice patio area if You choose to sit outdoors. The first maybe two times I visited it was honestly pleasant but the third, fourth and so on were horrible experiences. I ordered the same thing every time. The birria tacos. They were amazing initially. Then all of a sudden someone decided to put a pound of mozerrella in the tortilla!!!! Why? The flavor or lack thereof from the original experience. Sigh -The cilantro rice is good, but I don't care for the Spanish rice. -The taco platter isn't worth getting especially with so many different concoctions. The jackfruit if like birria style was the most decent if not the chorizo 3/5. I'll pass on the rest! Now, I must admit that They ran a "limited edition" if You will of birria ramen & O M G that was Their BEST thing going it easily 10/10!!!!! The spice, the broth, the FLAVOR!!!!!! I begged Them to keep it even though They forced You to spend $25 as a special it forced You to also get a side option but it was so amazing, I was willing to spend the extra $10 from the side. I digresss :( Even the alcohol has gotten weak!!!! I gave it at least two more tries after the initial visit. This place is not cheap so if You are going to attach high price tags on Your menu at least make sure You are staying consistent. NO MAS!!!!! I usually go to Mo Better Brews or Houston Atlanta Vegan for My vegan fix, but They are not located as close to Me as Cascabel. Plus, I truly enjoy some good Mexican food! Won't be returning :(
6 years ago
I'm so happy my vegan friend introduced me to Cascabel! COVID-19 Restaurant Info: they check your temperature and also ask you if you'd like inside or outside seating. - social distancing -masks -staff wears masks and gloves - hand sanitizer on each table -smelled and looked super clean Food: I've had great Mexican vegan food, but wow, Cascabel took it to another level. The spice is there, the homeyness feel is there, and meat we don't know her or miss her. Coming from someone that eats all of it! The best burrito I've had, and so filling, the Mexican Brisket and Tinga protein wow delicious, if you get the burrito, you can get two proteins. The green salsa was so good and spicy. The horchata was delicious, thick, and full of flavor. The server's were so attentive, charismatic, and just happy people! Great service! Cascabel will be a Houston staple not for just vegans but everyone! read more
2 years ago
4 years ago
3 years ago
I was super surprised with the customer service this time around. I have come to Cascabel multiple times before, and every other time the service, food, and everything was great which is why I would always come here. However, this visit I came on a Sunday, and I will admit it was close to closing. I got here around 2:20pm (they close at 3pm on Sundays). Mind you, there were a few people on the inside. However, it is 3:04pm now, and I have not really been tended to, checked on, or anything. They gave me some of the chip and sauce, but no menu, no ask if I wanted a drink or anything. Mind you, I came knowing what I wanted , and was thinking about getting a drink. However, after this long if a wait I just want to take my food and go. I heard a waitress that was close to my table say that they were closed so I asked if I would be able to order cause I havent been asked. She asked when I got there. I told her since 2:20. She acted like she had no clue i was here, and went to go check. I think I overheard her say, "did anyone know there is a girl...."She seemed genuine, but how did you not see me when I was sitting at the table right next to the one you were helping. She came back to say I could, but they would have to box it up. When I tell you the level of disappointment I have is so real, and the only reason I stayed is because I was so excited about coming. The same waitress came back to say that my meal was on them so I guess upsides; however, I question if it will be what I wanted as they didn't know what I wanted. With who I am guessing is the manager came to bring me my food, apologized for the wait, and said they would send me a gift card for my next visit. He seemed genuine, but my guy YOU welcomed me, told me I could sit wherever, and were the one that brought me the chips. I checked my food. The second picture is the food I got, and the first is the picture I showed the waitress who showed other workers asking what it was. The level of disappointment. Idk who the new manager is, but PLEASE bring back the light-skinned black guy who had locs. HE WAS A GREAT WORKER. For those interested, I would come, but don't feel weird by saying something cause i truly could have been an easy in and out customer. read more
5 years ago
This place gives vacation vibes to be honest. I felt like I was in Cabo San Lucas trying some super amazing vegan authentic Mexican cuisine. Everyone here is friendly from the moment you step foot on the premise. I always it on the patio and enjoy the margs, and delicious food. To say the least it is an experience and to say the most I can't stop coming. I have came alone just to relax and work on my laptop and with friends and I always enjoy a quality experience. They honestly don't want you to leave unless you are satisfied. read more
2 years ago
4 years ago
2 years ago
For the past year I've been a regular at Cascabel mostly dining in and some delivery. I've seen completely new staff about 2 or 3 times and so maybe that is the barrier to the food being consistent each time. For the past 4 times, I've been disappointed. The food is great, but their consistency is not. I have ordered a lot off the menu and many times it's good, and sometimes it disappoints. I can have an amazing meal one day and the same exact mean the next day I will have under cooked rice or black beans, missing toppings or ingredients, or a dish that isn't up to the standard of what they show on Instagram. read more
3 years ago
The food is delicious! The server was so patient and helpful to help us choose a dish. This was our first visit, but definitely not the last. read more
4 years ago
Located in a converted 50s era home in Spring Branch that has a kind of Austin vibe. Seating is limitted inside but they have a large patio that's partially covered. Staff is friendly. I had the Cascabel Plate with Baja Caulliflower, Refried Beans, Cilantro Rice and an Ice Tea, comes with tortillas. Also, they have beer and cocktails if you like that sort of thing. On a previous trip, I had the Las Enchiladas plate. Nothing fancy as far as seating but the food here is excellent, especially if you are tired of the generic, greasy spoon Tex-Mex. read more
4 years ago
5 years ago
This place is a must try for any one vegan or not. The food is very comforting & the portions are BIG.. so is the menu! They have a super cute outdoor seating area underneath the trees which give it a really homey feel. Like being in your abuela's backyard! read more
6 years ago
This place is sublime. Excellent vibes, incredible and authentic food, and prompt and polite service. I happened to be very hungry and tried the enchiladas with potatoes and rice and beans and was all around impressed, satiated, and happy! They also host karaoke nights with tequila for performers. Visit this place -- it is worth whatever commute you have to make from anywhere else in Houston! read more
3 years ago
I was very surprised. I am the kind of person that loves my regular tacos. But this vegetarian tacos were excellent. Very flavorful.. the service is wonderful. I will definitely recommend this place for some healthy alternatives. read more
4 years ago
The food is so GOOD... I didn't want to stop eating!!! This is like finding hidden treasure, it's a hole in the wall with the most flavorful vegan food. So many choices of sauces and protein. I had betos nachos with soy "chorizo" and my husband had the birria tacos stuffed with vegan mozzarella cheese and soy "barbacoa". They give you so much food I couldn't finish it! Our waitress Dianna was awesome in reviewing the menu with us, and very knowledgeable about each dish. The manager even came by our table and checked on us bringing a trio of homemade spicy sauces. Ambiance was nice, you can sit inside or outside on the beautiful patio, on Saturdays they have a dj and Karaoke.We had such a great experience, we will come back. read more
6 years ago
I echo other reviewers but n saying this place is amazing! They've really taken the time to perfect the menu and do a great job of serving authentic dishes that are plant-based. Norman is an upbeat, positive server with a fantastic sense of humor. We sampled a bit of everything starting with the chili con queso and tostada. The chili con queso has this amazing chili oil they put on top, and their salsas are fresh and spicy. For the tostada we added the "tinga" protein which was also nice and spicy. The red cabbage and sauces they add really go well with the other toppings. For mains we split the mole enchiladas with "barbacoa" and one Baja taco. The mole is some of the best I've had, very rich and savory. The barbacoa was memorable as well. Norman suggested the Baja taco, and for good reason! It's fried cauliflower with red cabbage, avocado, and a creamy sauce. We both loved it. The only suggestion I have for them is to be more clear about add-ons. For example the tostada appetizer and mole enchiladas don't come with a protein. It's something to be aware of, since I'm assuming many people want something more than beans. All and all, we were impressed and are already planning to come back soon for Taco Tuesday read more
Came here on Mother's Day for lunch. This place passes the vibe check with a super cute indoor and patio area. Our waitress was nice. These complimentary wheel crackers are kind of addicting and taste like shrimp chips! We tried a torta with their plant based barbacoa and some tacos con pastor/cauliflower. Torta w/ barbacoa (0/5) The filling was just... mush. Lacking flavor. And the bread was dry/stale. We hardly touched this one. Tacos w/ pastor & w/ cauliflower (4/5) We got a mix of these for one of the combo plates and really enjoyed it. The rice and beans that came with it were really yummy too haha This place didn't knock my socks off but would still come back to explore more of the menu since it's one of the few vegan mexican restaurants in town. read more
3 years ago
Great food. I'll be back to try more food options. Service was nice. And next time I'll sit on the patio ! read more
Read about cascabel and had been interested in trying, Vegan Mexican. On a Rainey Saturday met some friends at the restaurant t at 1:00 p.m. had high expectations and it didn't disappoint. Started with the vegan cheese queso-Almost IMPERCEPTIBLE from the real thing!!! Yummy to the last chip. Extensive menu with classics with a twist, all vegan. Saw vegan menudo, imagine that? I hadn't had menudo since childhood primarily because I'm vegetarian, spicy and super delicious. Like being in my mom's kitchen. Fiends also loved their vegan burrito and flautas. Great food, outdoor seating patio and great service. Grade: food: A, ambience: A, service A, read more
4 years ago
First I appreciate all the vegan restaurants in Houston. I love the patio area. It's feels like someone's grandma is cooking in the kitchen. The food was so so but I will try again. The drinks are awesome and delicious. read more
4 years ago
This place was phenomenal!!!!!! The majority of restaurants give vegan food a bad rep... but wooah baby! Not this one. Everything in the restaurant is vegan, and for starters that just blows my skirt up. Now, I fancy myself a pescatarian, because I just love seafood, but most of the time however, I am willing to eat vegan or vegetarian. Shall I say, most places will spend a day and a half seasoning some meat, but don't want to spend five minutes seasoning a vegetable or fruit and it's shameful. Ooo but then comes along Cascabel, with all their mouth watering food and delectable flavor combinations, to carry the vegan restaurant business on its back. This should be the starting point for restaurants claiming a vegan dish on their menu. Cascabel, make a vegan culinary school, so you can teach chefs a thing or two about flavor. I stand for it. Y'all are doing more than one thing right. Keep it up. I had the barbacoa burrito add vegan mozzarella cheese and my friend got the birria tacos. Yummy!! Bonus vegan tip: dip the burrito in the birria dipping sauce/soup, for extra mouth watering flavor. Merciful father, that thing was delicious. Also, big kudos to the staff for their wonderfully pleasant disposition and willingness to help. -A new loyal customer read more
A lot of new vegan places have opened up in Houston this past year. Cascabel is not just the best of the lot, its completely a level above the rest. A lot of seating, with pretty interior and a big spacious patio. I love the food in general, but the potato based chili con Queso was the best. It just tastes amazing. And don't miss the horchata, its delicious. read more
7 years ago
We were in the area and found this vegan Mexican goodness! The Atmosphere is very inviting and cozy. They also have a very nice outdoor seating area. The servers are very passionate about their food. We ordered a burrito and nachos. Both were very good. We got the chorizo and it was very delicious. I'm not big on vegan cheese, so I would leave that off next time. If you're not sure you would like it they will offer you to have a taste ahead of time. They make almost everything in house fresh. I would recommend this restaurant for anyone looking for a good Mexican food. read more
6 years ago
For our first time at this spot, we ordered the taco sampler, and the appetizer sampler. The serve a bowl of flour chicharrones with hot sauce to get you started. We had five different tacos, including the mushroom fajita, chicken, Barbacoa, Pastor, and chorizo. Everything was very good. Our favorite was the Barbacoa and the Pastor. They also serve beans, but they were extremely salty although tasty. The appetizer plate came with empanadas, guacamole, some sausage and pico de gallo. With chips and lettuce. It also came with some queso, that was just OK. The empanadas were very tender and good. Our waitress was very nice. It was busy, and very loud, but we enjoyed our first time there! We will definitely go back! read more
3 years ago
5 years ago
Wow!! I never knew such delicious Vegan Mexican food could ever be possible!! This little hole in the wall is a must try to anyone out there that enjoys healthy eating. My family has been coming here since it opened and I finally made some time, while I'm in town, to stop by and try it for myself. My mom and I both had Birria Tacos and shared a Chile Relleno and a salad. To drink I had a Dirty Horchata (Rice water and coffee) and my mom had Cafe de Olla. We were both very impressed with the quality and texture of the food. I couldn't tell this was not real meat. The flavor was on point and savored every bite as well as every zip of our beverages. On our way out we got a Torta to go for my dad (one of his faves) and we could not resist the pastries! Super moist and perfectly sweetened to perfection. The Chocolate Concha's were my favorite! We also got a Rosca on our way out and it it so happened to be the last one! We got so lucky! And you guessed it! All the pastries are made fresh that day. I saw several other customers buying some on their way out and I had to grab a few before they sold out for the day. Overall, I wish I could give this well established restaurant way more than the 5 starts they deserve. My biggest compliments to the chef and thank you to all the wonderful & friendly staff at Cascabel. read more
4 years ago
To preface, this review is based on their soft opening @ 6 days in. A new vegan Mexican restaurant in Spring Branch! To be honest I've never had vegan style Mexican but the premise is very interesting. They started us off with complimentary flour based chicharrones (pork rinds) which we ate with Valentina sauce. Simple but tasty. Our beverage of choice was horchata, refreshing and delicious. Food wise we went with the potato based chili con queso which had an interesting thick texture (not our cup of tea to be honest) but did need a bit of salt for flavor - we also ended up using my limes from the tacos and additional table salt to flavor the chips. For our entree, I have the say the pastor tinga is pretty tasty but we weren't big fans of the pastor and chorizo tacos which certainly needed more flavoring. The meat portion of my chorizo was quite lacking as well. Again, had to add table salt to flavor up my tacos. Ambiance was casual, it's a "homey" feel inside and there's a spacious patio area. Small parking area but I believe you can park in the lot across the street. Overall I'd say this spot is an interesting alternative to standard Mexican street food, but it just didn't hit the spot for us. We left full, but missing the satisfaction from a typical Mexican street food spot. I'd certainly recommend you try this after their grand opening, they did acknowledge they would appreciate any feedback. read more
7 years ago
This place is a gem. Outstanding service from Catherine. The food tasty. A great variety of protein choices. To a decent kids menu. I actually ordered off of, because needed a light bite. I also ordered queso which was excellent, and to surprise of my friends vegan The carnivores I the grogypenjoyed as well . Wisp which was excellent fresh pick. Good ambience a first choice in any part of town town read more
5 years ago
My son brought home the most delicious vegan taco, beans and rice from this restaurant and raved about the food. Mind you he is NOT a vegetarian and disparages my no meat lifestyle. For him to love it I figured it HAD to be good! Even as a leftover the food was incredible! I can't wait to go in person! BEST vegan taco I can remember eating! read more
5 years ago
I just updated this review from 4 stars to 5 starts, they have gotten way better on flavors, presentations and service! This place is awesome I love coming here at least once a week, specially for breakfast and kareoke Saturday nights. This place is a must go when in Houston. 10/10 Keep on keeping on cascabel. read more
6 years ago
Pro-tip: If you like condiments and end up ordering takeout here, ask them to fill up the salsa container all the way. I asked for 2 green salsas with my meal. They gave me this little container, and this is how much they filled up the container, so it's about 1/8th full. Seriously. They weren't always so stingy with the condiments. That's when I realized that maybe I like their salsa more than I like their overpriced food. I'm offended enough to not return after this. Oh well. read more
5 years ago
Located on a side street from Longpoint and hiding behind some trees. This place is such a great place if you want to enjoy Mexican Vegan food! The price is so worth it and the service is wonderful! I wish they were open for breakfast! Every time I'm here I try something different, so I have find a favorite just yet. Today I am having tacos in a lettuce shell and am taking home the flan for a sweet desert snack latter tonight. read more
More info about Cascabel
1415 Murray Bay St
Houston, TX 77080
Spring Branch
Directions
(713) 999-9551
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https://cascabelrestauranttx.com
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Cascabel - vegan - Updated September 2026
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