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    Cascabel

    4.4 (465 reviews)
    Updated over 3 months ago

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    CASCABEL ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Cascabel

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    William L.

    Been a few time and generally enjoyed their extensive menu and creative mocktails/drink selections. It's not common to see Mexican Vegan cuisine, and this place definitely does vegan well. The atmosphere is fairly cozy and casual, it has more of a neighborhood vibe, with all outdoor patio seating. Parking can be limited however and you may have to park on the street. Service was noticeably slow this most recent time around, it wasn't many people dining on a Sunday evening, we saw 1-2 waiters but had to wait quite awhile to place an order. The food was delicious, they start you off with some vegan chicharrons and salsa. I opted for the 8 taco taste of Cascabel sampler which featured all their "meats" which I thought was a solid value order if you have someone to share with. You get 8 tacos with 2 different types of beans, 2 different rice + guac and vegan queso.. which is a good amount of food. I liked/disliked some of the vegan meats and give them credit for their creativity, but would say overall I'm not a big fan of imitation meat personally. It's really a "to each their own" situation. I was also not a fan of vegan queso, but the guac was absolutely delicious. Overall I would say it's not a bad place to checkout if you're a vegan or looking for something different. The prices are a bit high compared to its value and portion sizes for some of the plates, but the experience, presentation, and creativity carries the weight on the scoring here. 3.5/5

    El Taco Mixer with Picadillo, Barbacoa, and Pollo en Salsa Verde
    Melodi D.

    Came to Cascabel because I was really excited by the idea of Mexican Vegan food! It wasn't something I had tried before, nor something I've seen elsewhere in Houston (but if you happen to know of other spots, I would love to know!). The restaurant is in what was probably originally someone's house, so it has a very cozy, welcoming feel. In terms of house-like restaurants, this one leans more casual and hole-in-the-wall, rather than dimly-lit and intimate, if you know what I mean. When we came in on a Sunday afternoon, there was also live music playing, which really added to the ambiance. I ordered the Taco Mixer, which came with three tacos (your choice of "meat"), rice, and refried beans. I chose Picadillo (soy), Pollo en Salsa Verde (jackfruit), and Barbacoa (jackfruit) for my tacos. I really loved the Pollo en Salsa Verde and Barbacoa. Though they didn't exactly taste like their namesake, they were still really delicious. I did not really like the Picadillo. Overall, though, I thought the dish was great. It was also huge and very well worth the price. My biggest complaint about this restaurant is that the service is very slow. The food came out pretty quickly after we ordered, but it took a long time for someone to come take our order and for someone to bring the check. We were waiting for quite a while. However, I do not think this entirely diminishes the experience--I would definitely like to come back and try more of their expansive menu!

    Mitchell D.

    My Wife and I always enjoyed eating here. It's unfortunate that it's closed now. Loved the empanadas. Hopefully they will find a new location soon.

    Appetizer
    Aruni G.

    Great spot for Mexican vegan food! I was in Houston this past weekend visiting with some college girlfriends and we went here since we had a mix of vegetarians and dairy free people in our group of 5 people. The weather was amazing so we could sit outside in their patio. We all enjoyed our food. We were told the mole was spicy but it was actually sweet and we were expecting spicy when we ordered it. It wasn't very crowded when we were there. The server was really nice and took several photos of us. Making Mexican food all vegan is quite an accomplishment!

    Tamale Plate
    Heather R.

    Very very good, authentic and fully vegan Mexican food in Houston! The chimichanga and steak burritos are deliciousssss! I keep coming back for more :) the horchata and chips and spicy queso are also a fan favorite! The restaurant is small inside but has a large patio for extra seating.

    Anna S.

    Upon arrival, the parking situation was abysmal; a few lots were in front of the restaurant, but space was limited, and it was extremely close to the road, which could be a safety hazard. Street parking across the restaurant was also an option, but it was inconvenient. While the exterior/patio of Cascabel had a very homey and cozy vibe, I wasn't a fan of the interior and think the seating could use some TLC. The workers were patient when taking our orders and extremely friendly, albeit the service was slow, and we had to flag down the servers a few times. I felt extremely indecisive when looking at the menu. There were several tasty options, and it was nice of them to be transparent about what ingredients were used to make the vegan meats! Ultimately, I ordered the Birria Tacos (which uses Barbacoa) and the Spanish Rice. - Birria Tacos (3.75/5): My first thought when I took a bite was that the tacos tasted like pizza. When I opened the taco, there was more cheese than the vegan Barbacoa (jackfruit). As a result, the pizza taste overpowered the birria soup, which I felt did nothing when I dipped the tacos into it; non-vegan Birria tacos tastes drastically different, so this was an experience, to say the least. Despite my qualms, the tacos were prepared well, and I enjoyed the overall texture! - Spanish Rice (2.5/5): To be candid, I was disappointed when I took a bite. I'm not too familiar with Spanish Rice, but I thought the texture was hard and severely lacking in flavor. The addition of lime and onion, cilantro, etc., did help! - They also served a chicharrones appetizer with three types of salsa, which was fun to eat, and my group enjoyed it as well. Since I love Mexican food, I'd be open to giving Cascabel another try if I'm in the area! But my first time here was a bit lukewarm, and I'd look into their other options next time.

    J. Antonio H.

    This place is a gem. Outstanding service from Catherine. The food tasty. A great variety of protein choices. To a decent kids menu. I actually ordered off of, because needed a light bite. I also ordered queso which was excellent, and to surprise of my friends vegan The carnivores as well .loved. Wisp which was excellent fresh pick. Good ambience a first choice in any part of town Revisited this evening 09 May.24excellent service . Smashing food my partner and I shared "a taste of Cadcabels. Great variety of tastes more than enough for both of us. I didn't sample mocktails, because I prefer cocktails but there's a nice offering.. there is street parking. If I go anywhere more than once in this metroplex of approx 7 million it's good we have many choices. I spoiled us with flan to go really yummy

    Tacos - FLOUR
    Bryan V.

    This was my first time trying Vegan Mexican food and it was pretty good! Their chips with queso was honestly one of my favorite dishes despite the simplicity. The vegan cheese was pretty convincing and it had the slightest kick to it which really elevated the dish. I tried their street tacos as well. The pastor was pretty good but I think the barbacoa was just alright. I could tell it was jackfruit immediately. The tamales were a bit on the dry side so I had to use a lot of salsa. The mole enchiladas are good especially if you like potatoes. The quesadilla is a safe option as usual; I got pastor with mine and it was solid. My favorite dish though was the Birria tacos. Super crispy and flavorful. I honestly could not tell it was meatless. The consomé was delicious and honestly paired well with every dish, not just the Birria tacos. Since everything was vegan, I left feeling full in a good way since nothing was too greasy or heavy!

    Euny S.

    Have been here multiple times with family and friends and always find the food amazing. I really like their birria tacos and their quesadillas. They have some amazing charro beans and their platters are always filling.

    Andrew W.

    I had a brunch with my family and friends! I had a breakfast plate with beef protein and that was a good choice! All of my friends loved it

    Diana V.

    The food was delicious, I had their Birria Tacos. Everything was fast and they were sweet. 10/10!

    Single Quesadilla
    Kimberly H.

    Cute place with decent vegan Mexican food! Came here with a group of friends, and they started us off with some complimentary chips and various salsas to dip. The menu had a large variety of Mexican foods and many different options for protein. I ended up getting the single quesadilla with al pastor and my friends got the tostada plate, birria tacos, and crunchywrap, which I was able to try each one. - Single Quesadilla with al pastor (3.5/5): the quesadilla was packed with the el pastor and was a pretty generous proportion. I thought the flavor was good, but I felt like the quesadilla needed more cheese and was on the saltier side. The side salad that came with it definitely helped balance out the fattiness of the quesadilla, especially, the sour cream dressing which added more dimension to the overall dish. Overall, I found this dish tasty, but it did not really stand out against other quesadillas. - Crunchywrap (4/5): My favorite dish out of the ones we tried. The crunchywrap was thick and juicy and was like an elevated Taco Bell crunch wrap supreme. - Tostada plate (3.8/5): The tostadas were packed with the meat. The flavor was good and I enjoyed the texture. - Birria tacos (3/5): I felt like these were too tomato heavy and not very birria flavored. My friend commented how it tasted like pizza. It was juicy though. Service/ambiance: The vibes here were good, especially in the outdoor seating area. Service was also super nice and they let us sit and talk for hours.

    Fridas Lemonade
    LeScotcia S.

    I realllllly wanted to love this place BUT it's too inconsistent! Not to mention I've mentioned to Them the moldy vent on the inside that several other customers have referenced in Their reviews but was looked at like I had mold on My face. I try not to take everything personal so if the food is good then I may be able to get past the usual lack of! The service has been 50/50. There's a very nice patio area if You choose to sit outdoors. The first maybe two times I visited it was honestly pleasant but the third, fourth and so on were horrible experiences. I ordered the same thing every time. The birria tacos. They were amazing initially. Then all of a sudden someone decided to put a pound of mozerrella in the tortilla!!!! Why? The flavor or lack thereof from the original experience. Sigh -The cilantro rice is good, but I don't care for the Spanish rice. -The taco platter isn't worth getting especially with so many different concoctions. The jackfruit if like birria style was the most decent if not the chorizo 3/5. I'll pass on the rest! Now, I must admit that They ran a "limited edition" if You will of birria ramen & O M G that was Their BEST thing going it easily 10/10!!!!! The spice, the broth, the FLAVOR!!!!!! I begged Them to keep it even though They forced You to spend $25 as a special it forced You to also get a side option but it was so amazing, I was willing to spend the extra $10 from the side. I digresss :( Even the alcohol has gotten weak!!!! I gave it at least two more tries after the initial visit. This place is not cheap so if You are going to attach high price tags on Your menu at least make sure You are staying consistent. NO MAS!!!!! I usually go to Mo Better Brews or Houston Atlanta Vegan for My vegan fix, but They are not located as close to Me as Cascabel. Plus, I truly enjoy some good Mexican food! Won't be returning :(

    Birria Tacos

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    absolute best mexican food in houston. Crunch wrap is ridiculous. Mole enchiladas, flautas, amazing.

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    Probably the best vegan food i've ever had the pleasure of tasting. Everything is amazingly good. Couldn't recommend it more highly!!!!

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    Cascabel Reviews in Other Languages

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    The Board Room - Delicious bites with the hubs

    The Board Room

    4.4(25 reviews)
    1.7 miMemorial

    My girlfriend and I had a lovely experience coming in for dinner on Friday around 7:30pm. The…read morewaiter informed us there will be live music in the evening and gave us the option to sit near the performance area. We ordered a few items to share and enjoyed a few glasses of wine while catching up. Our waiter recommended the Albert Bicho Pinot Noir and it was really good. We shared the signature board, crispy calamari, and crab cake. We weren't a fan of the green olives but loved everything else. The calamari was a bit over fried but we loved the remoulade sauce it was served with. I enjoyed the crab cake there was plenty of crab meat. As the night went on the place began to fill and the ladies who came in for the live performance liven up the warm space and really set the vibes as did a version of Sade. This is a cute spot for date night or just catching up in the Memorial City center area.

    Don't let the name intimidate you, the Boardroom is such a gem and a great place to grab some vino…read morewith co-workers after work! The boardroom is connected to the Moran, but new owners have taken over and brought all the vibes to this intimate wine bar that opened up a little over a month ago! If John, the owner, is there be sure to say hello! Our server, Jonatan was five stars! Gave us great, friendly service! He explained to us different wines and we ordered a BYO charcuterie board! The entire experience was a delight! The bar does give intimate vibes but it's great for groups or a GNO or even a date! They also offer grab-n-go bouquets, and a mini fridge that offers other beverages and snacks to go!

    Photos
    The Board Room - Tablescape

    Tablescape

    The Board Room - Butcher board - personal size

    Butcher board - personal size

    The Board Room - Crab cake

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    Crab cake

    Ember & Greens - Appetizer: turkey Maman Shookouh's Samosas

    Ember & Greens

    4.5(432 reviews)
    1.2 miMemorial
    $$

    The restaurant was clean and the quality of the food matched. I got the simplest option on the…read moremenu, the wagyu burger, but it was cooked and dressed perfectly. Ask for Abraham if you stop in!

    Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

    Photos
    Ember & Greens - Big Open Fire Dutch Oven behind the bar

    Big Open Fire Dutch Oven behind the bar

    Ember & Greens - House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.

    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.

    Ember & Greens - Wagyu Burger with Parmesan Truffle Fries

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    Wagyu Burger with Parmesan Truffle Fries

    Daily Gather - Friends Having Dinner

    Daily Gather

    4.3(789 reviews)
    1.7 miMemorial
    $$

    Daily Gather was a lovely experience, as we went for the first time. Upon arriving, we were…read moreinformed that reservations had taken up the tables inside, however there was seating on the patio. Once we made it to the patio we started to check out the menu and decide on what we were eating. We went with the items listed below: -Chicken & Waffle -Pineapple Mimosa Carafe I went à la cart: -Open Range Egg -Breakfast Potatoes -Buttermilk Biscuit -Smoked Gouda Grits -Chicken Tenders Loved that the carafe came with bubbles only with juice on the side. Solid. The food was delicious! If you know anything about me, I love a sandwich I make sandwiches at every meal of I can. So that biscuit was it perfect for a sammich! The chicken was it! The only thing I was not a fan of were the breakfast potatoes - terrible. 0/10. Overall, this is definitely a place I'd return to! Service was great. They have happy hour. There are fans on the patio.

    The place was very pretty and looked perfect for a weekend brunch. Check on parking prior, one…read moregarage is free on the weekend even though it says pay to park. Unfortunately our drinks came after our meals were served. My smoked salmon Benedict was pretty good. Pineapple mimosa was decent. The cinnamon roll was almost too bready, very heavy tasting. I think it would have been better in the oven for a few more minutes. My cappuccino was really really bad but I wasn't charged for it so I can't complain. The service was ok, but they took their time, and it wasn't really organized. The drinks thing really threw me off. Even the cappuccino was served after the cinnamon roll when I wanted to accompany one with the other.

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    Daily Gather - Butcher Burger

    Butcher Burger

    Daily Gather - Deviled Eggs

    Deviled Eggs

    Daily Gather - Spicy Margarita

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    Spicy Margarita

    Postino Town & Country

    Postino Town & Country

    4.7(428 reviews)
    1.8 miMemorial
    $$
    Happy hour specials
    Catering service

    Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

    Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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    Postino Town & Country
    Postino Town & Country
    Postino Town & Country

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    Hopdoddy Burger Bar

    Hopdoddy Burger Bar

    3.5(295 reviews)
    1.7 miMemorial
    $$

    Love that there's a location in city centre! Tried the…read moreBrazilian Waygu burger of the month and it was really good. Burger itself was quite juicy and the panela cheese really stuck out to me. It reminded me of of the same texture as Halloumi with the squishiness. Of course I also had to get the truffle parm fries, for some reason this day the fries were looking a bit pale. But, the hot honey sweet potato fries were actually super good. Only a slight kick at the end! Parking - free in the parking garages

    Yummy! Hopdoddy is one of my favorite places to go to for juicy burgers and spectacular Parmesan…read moretruffle fries. This location has annoying parking, but City Centre is a nicely decorated outdoor shopping area worth checking out before or after your meal. The restaurant itself has the ambiance that you would expect from a burger restaurant, and sometimes the air just feels slightly greasy. You order from the cashier and they assign you a seat. Hopdoddy often has specialty burgers and I decided to get the wagyu smash burger which did not disappoint. The meat was piping hot and juicy and the bun was toasty and it all came together perfectly. The Parmesan truffle fries are a must get due to the exquisite balance of truffle, Parmesan, salt and chives paired with crispy hot French fries. The fried brussel sprouts are also quite solid. The brussel sprout leaves a separated from the base and everything is fried and then tossed with Parmesan and truffle. Simply delectable but definitely not healthy in anyway. My diagnosis: solid burger place with exceptional fries and fried brussel sprouts.

    Photos
    Hopdoddy Burger Bar
    Hopdoddy Burger Bar - Diablo burger

    Diablo burger

    Hopdoddy Burger Bar - Diablo burger

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    Diablo burger

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(540 reviews)
    1.7 miMemorial
    $$

    Despite staying far away, two visits in rapid succession - an excellent business lunch visit that…read moreprompted an elevated family dinner visit. Place was humming with activity - a great sign/vibe. We were greeted and seated promptly at a booth. Anna, our server, acknowledged us right away and despite a heavy work load attending to us as well as a large gathering adjacent to us, followed up quite regularly with orders and water/drink too-ups. Kudos to her for maintaining poise and delivering good service. We ordered food off the Restaurant Week menu, which featured excellent combos. Got the seasonal Summer Corn Soup, Grilled Scallop, Lamb Loin (med-rare), and Cedar Plank-Grilled Salmon. For s drink we ordered a bottle of Jam Jar Shiraz - wanted a light, semi-sweet wine and it delivered (albeit at a 3x upcharge compared to retail). Food arrived fresh and was a visual delight. Saw expediters in the kitchen refining the presentation from the kitchen prior to delivery - a pleasing sight and indicative of a restaurant that cares about its customers and its reputation! The food itself - flavorful, plentiful, simply divine! "Meats" were juicy/succulent; soup was warm and fantastic - thick corn mash broth topped with grilled corn kernels, chives, and bacon bits; accompanying veggies were just perfectly cooked - asparagus, marbled potatoes, Yukon potato mash - wow, each dish better than the other! And the desserts - various mini servings of delectable, chocolatey, cheesecakey, creamy/Oreoy, stuff...sinful!! Truly a memorable experience - not cheap, set us back $190 with taxes and a generous tip, but entirely worth it! Restaurant Week rocks!

    My wife and I had very high expectations for Seasons 52. We should have never had any!!…read more This was our Friday night date night and since we both were tired, we decided to call in for we can take it to-go. Our orders: My wife: Salmon w/ potatoes and green beans My order: Lamb Lion w/ broccolini and mash potatoes To make a long story short and a short story long. My wife ended up getting sick to the point of vomiting due to the Salmon, she didn't even finish it. My lamb loin was borderline raw when I ordered medium well and was burnt. Sides were the only thing that was decent. As I write this review I am infuriated by the quality of food that is being served here. We're definitely not patronizing Seasons 52 going forward

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Cascabel - vegan - Updated September 2026

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