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    Casco Antiguo

    3.2 (225 reviews)
    ModerateMexican, Bars
    Closed Closed

    Casco Antiguo Photos

    Business Info

    CASCO ANTIGUO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Antiguo Nachos
    Michael G.

    Casco is one of those restaurants that gets the job done every time. There's a level of uniqueness to their menu while still speaking to authenticity. The energy during happy hour + prices are great.

    Menu
    Zitlalli Leyva D.

    This restaurant serves a variety of dishes to choose from - tacos, burritos and even chilaquiles. It is not the most authentically flavorful joint but the dishes are filling. It is a spacious joint, offering indoor and outdoor seating and located in a SLU corner with a lot of foot traffic. It wouldn't be the first Mexican restaurant I'd recommend but may be worth trying out.

    Pork carnitas tacos
    Michelle L.

    We went for happy hour and ordered beer, chips and salsa, pork carnitas tacos. They charged us $6 for a second bowl of salsa. The chips were very mediocre; maybe from a bag? The pork carnitas tacos were mid, at best. I make better pork carnitas Service was fine, nothing to rave about. The only good thing was that their salsa was very unique and good. It starts off mild and the more you eat it, it gets spicy.

    Chips, salsa and guacamole
    Melissa O.

    Took a trip to Seattle this weekend and it had been years since I've visited. But I do remember going to Casco Antiguo and loving their corn mash and fun atmosphere. Took a couple friends with me for dinner, we had a good time but left a bit disappointed. Food was good. Service was ok. But the surprising part was there are no free refills on sodas/iced tea. It was not noted on their menu nor mentioned by our server. We each had a couple refills; they had Diet Coke, I had iced tea. And you'd think if they were charging by "can" they would bring the can to your table so they could have the whole thing. So you can imagine our surprise when the bill came and it was almost $40 in just soft drinks. I'm not one to be cheap but that seemed a little sneaky. If we go back, at least now we know what to expect.

    Trio of house-made hot sauces
    Claudia Z.

    We were headed to an event but 1) we were early & 2) we were hungry. So we popped into Casco Antiguo on the way from our Seattle hotel to the Museum of Pop Culture. And we are so glad that we did! It was happy hour so the house tap margaritas were $9. Blanco tequila, triple sec & fresh citrus with a salted rim. A delicious margarita - we may have had two! We needed a nosh to go with our cocktail so we selected the Antiguo Nachos: corn tortilla chips, refried beans, house queso, roasted veg, chipotle crema, pickled red onions, serrano pepper & guacamole. The nachos were excellent! The chips were layered with the toppings, good amount of queso, freshness of the pickled red onions & a HUGE scoop of guacamole on top. All for $12! We sat at the bar & the bartender was attentive, fun & informative! He found out that hubby loves hot sauce so he whipped out the trio of house-made hot sauces. The hottest (green) was almost too hot for me but not nearly enough heat for hubby. The bartender had one more super hot sauce behind the counter which was nuclear. Hubby was so happy! Then the bartender shared another special concoction he created - an even more spicy mixture house-infused serrano pepper liquor to go in their hot pepper margarita. Hubby sampled & concluded that the Casco Antiguo bartender was his amigo!

    Brian C.

    Came with a big group of colleagues after work for HH. Food was good, drinks were solid and reasonably priced for HH. The mocktail a colleague got was the same price as an alcoholic beverage which is always weird. Service was surprisingly lacking considering we had a larger party. Nice location and the ambience was fine. 3.5 stars and rounding up to 4. I would come back but manage my service expectations.

    Carne asada bowl
    Amazia K.

    It's good but it feels like the corporatozation of Mexican food. It's between Amazon offices so that makes sense the goal succeeds but def does not feel like amazing Mexican food. It's okay for what it is. It's a pretty restaurant and priced pretty reasonable. The staff is also great and made it a good experience. I would recommend for a work lunch

    Cane asada burrito  at Casco Antiguo
    Mike H.

    Had a good dinner tonight at Casco Antiguo in downtown Seattle. Excellent service with an urban ambiance and a city view that's hard to beat. Great place to meet work colleagues for dinner and drinks at the end of the day, and unwind. Tonight we had carne asada burritos and margaritas and enjoyed the experience. Food was spicy and hot and enjoyed by all. We also enjoyed excellent chips , salsa, and guacamole. House margaritas were a little bitter, and I might recommend top shelf instead., but all else was great and a good time was had by all.

    House marg
    Chantel C.

    Did happy hour here and it was really yummy! From 4-6 you have great food options ranging $10-$16 on top of drink specials. Service was really friendly and quick. The space is really large inside so this would be great to grab happy hour with coworkers after work! With Amazon being back in office it does get busy here now just fyi. Overall great experience and would love to do happy hour again here!

    Birria Quesadilla
    Michelle R.

    Delicious! Two of our recent favorites were on the menu, one was the mole enchiladas and the other was the Birria Quesadilla. We stopped in for a bite during the busy lunchtime rush. We were quickly seated, and our waitstaff was very friendly and attentive. We devoured chips & salsa in a hurry, and ordered our favorites. The Mole Enchiladas were served 2 to an order, and were very filling. The mole had great flavor and the enchiladas had a good portion of chicken. They were very good, hit the spot and I would order again. Three people at our table ordered Birria, all with resounding compliments on the flavor. Great spot to grab lunch or dinner. We'll be back!

    Classic house Margarita
    Kelsey R.

    I was here last weekend and had the best service. Food was so good, it joined the clean plate club. Wasn't too crowded during the afternoon. I only wished there was more chips.

    Margarita happy hour 3-4 , in the heart of South lake union , welcoming atmosphere next to spheres.

    Strawberry Margaritas and Chips and salsa and guacamole.
    Trisha A.

    Food: We got chicken and the Potato tacos (nice size and the pickled veggies were yummy), chips, guacamole, and salsa (cactus is better). Service: Mixed...woman at the front was trying to be helpful, but the other staff was rude and told us we needed 75% of our part and they wouldn't take our name, so we left. We walked around and came back. When we came back we were told that we could get a table and they'd take our name...wait...20 minutes ago we were told we couldn't put our name down. The two gentlemen that tried to get us seated were much more willing to help us. That's why there is 2 stars rather than 0 or 1. Unfortunately, our server wasn't very attentive. We never got our water refilled and we had to ask for utensils and napkins. Ambiance: Cute, nice outdoor space, but if it's busy you'll have to wait. Tips: 4 gender neutral restrooms by the front, which was nice. Order apps and drinks first or your entrees may arrive before those. At happy hour...don't expect them to help you too much. Also, once you pay...don't expect to get any service after...sometimes even after you pay you may want another drink or more food. Probably never coming back... they are lucky they are located on a place where they will get people that will come back.

    Carne asada bowl

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    4 years ago

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    4 years ago

    Bad service and food. Make sure you look at what your food comes with. Birria was ok.

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    4 years ago

    Food was great, service slow, and charged price of a whole new drink for a soft drink refill - never heard of doing that before

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    5 years ago

    Food is just ok. Too much salt and sauce. Looks fancy but below average taste. I ordered Burris Quaesadilla, the taco was too hard to eat.

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    0.7 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(201 reviews)
    0.9 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    1.9 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    4.2 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(128 reviews)
    0.2 miDenny Triangle
    $$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(419 reviews)
    0.4 miBelltown
    $$
    Locally owned & operated
    Full bar

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Casco Antiguo - mexican - Updated September 2026

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