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    Casi Cielo

    4.6 (22 reviews)
    Open 11:00 am - 10:00 pm

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    Raina G.

    So excited to finally have a location on the Beltline we can walk to! I've had the Sandy Springs location before and loved it, so this was a no-brainer. Of course the patio looking out on the belt line is such a vibe. Definitely order the cauliflower as an appetizer for the table, always a hit. Only downside: service could be a bit better. Still, the food makes up for it.

    Pato con mole
    Chaunna H.

    Beautiful restaurant with beautiful decor. The employees were super friendly and knowledgeable. I went with the suggestions of my waitress. It did not disappoint. The duck mole was delicious!! It felt like it was missing something though. It's literally just duck and white rice and mild sauce. I ordered a side of plantain. That should come with the meal. Everything was really good! I'd return if I'm in Atlanta again.

    Mamta K.

    Casi Cielo has officially opened its stunning new BeltLine location--just in time for spring--and it's every bit as gorgeous as you'd expect. With a beautiful outdoor seating area, it's the perfect spot to soak in the season while indulging in elevated Oaxacan cuisine, handcrafted cocktails, and truly decadent desserts. Weekend brunch here is a game changer--you can order from both the brunch and regular menu, which means the best of both worlds on one table. We started with the tostada de guacamole, fresh and vibrant, followed by the pollo al carbón--a great low-carb option. The chicken enchiladas in verde remain my absolute favorite, comforting and packed with flavor. The chicken tacos are always a solid pick, and don't skip the side of rice--it's incredibly flavorful and unlike your usual. The pulpo al carbón (grilled octopus with aioli) is a crowd favorite for a reason, perfectly charred and tender. And to end on a sweet note, the French toast topped with cream and fresh berries is a solid 10/10. If you're planning a spring outing along the BeltLine, this one definitely deserves a spot on your list. #atlblogger #oaxaca #beltline #atlantafood #atlfoodie

    Poblano stuffed duck and prawn
    Hussain L.

    Food was plated beautifully, but the quality and taste were poor. That was disappointing. Upscale Oxacan Mexican restaurant on the Belt Line. Great place for a nice fancy night out with friends or your partner. Service was excellent 5/5 - Che was fantastic! Ambiance was also 5/5 - outdoor seating when it's nice out with beautiful patio and romantic indoor vibes, though it is cold so be prepared. Nice place to hang jackets and umbrellas indoors. Food was beautifully plated but unfortunately was not as tasty as I was expecting. The octopus had a large portion but lacked flavor, very basic seasoning. Lobster birria was unique, but also lacked flavor. Lava cake was delicious - melts in your mouth - highly recommend.

    Guacamole with fried Kale
    Charles W.

    Amazing find in the Fourth ward off the Beltline! Exquisite food and ambiance. The service was crisp and attentive. A must go!

    Bread basket and bread with jam/butter (NOT FREE)
    Michelle K.

    I would have given 5 stars but being asked if we would like bread and then being charged for it was not cool. Most restaurants don't charge for bread when asked so that was my biggest issue with my overall experience. Please mention the price to avoid future complaints from customers. Other than that, the quality of the food was very good. Everyone at our table was happy with their dishes and drinks. The service was good. The restaurant itself was beautiful and classy.

    Wil J.

    This place was AMAZING. I was Aretha would like anything but I was pleasantly surprised at the menu. The drinks were Amazing and so was the service. Fredrick was awesome. The food was OFF THE CHARTS delicious. As you can tell from the pics, we LOVED THE FOOD!!! I definitely recommend a visit. I WILL BE BACK!!!!

    Butternut Squash Soup
    Jenna D.

    had the best dinner here on Friday night! the restaurant is beautiful and we loved our table inset into the wall, the little carved out setting helped us hear each other in an otherwise very packed and loud restaurant. food was amazing, butternut squash soup was my highlight. every dish was a hit and the staff I had were very informed of what is made safely GF vs what is not. also the freshly made blue corn tortillas were SOOO delicious. service was fast and everyone was friendly. can't wait to return!

    Felicia J.

    Great experience. Service was amazing! Drinks were delicious and food was tasty! This place is absolutely beautiful. Will definitely return

    Tasting the Mole to see which one I liked, had a little chips and salsa too!

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    2 months ago

    Excellent food. Unique and delicious drinks. Great atmosphere. Wonderful service. I would definitely eat here again.

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    5 months ago

    There was no food/drink service on the patio & they were so overwhelmed they wouldn't let us put our names on the list to eat inside.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    10.7 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

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    Nuevo Laredo Cantina - Pork Tacos

    Nuevo Laredo Cantina

    3.9(1.4k reviews)
    5.1 mi
    $$

    Nuevo Laredo Cantina is one of those Atlanta gems that stays packed for a reason…read more It's tucked into the West Midtown area, not far from The Ten Spot, Topgolf, and Chattahoochee Food Works, so it's easy to work into a day or night out in the area. The atmosphere is lively, colorful, and full of personality. It feels like the kind of neighborhood spot people keep coming back to, and judging by how busy it usually is, that's exactly what happens. The food is consistently good, portions are generous, and a cold Modelo goes perfectly with the meal. It can definitely get crowded, so I'd go expecting a wait during peak times. But to me, that's part of the charm. Places don't stay this busy for this long unless they're doing something right. Great food, fun atmosphere, and easily one of the better Mexican spots in this or any part of Atlanta.

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Casi Cielo - mexican - Updated September 2026

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