Cancel

    Open app

    Search

    Castaways

    4.5 (784 reviews)
    Closed 5:00 pm - 8:00 PM

    Castaways Photos

    Business Info

    CASTAWAYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Castaways

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seafood Gnocchi, topped with sea bass.
    Eric C.

    Elevated cuisine. Casual spacious dining space. Good humored, attentive waitress. And it is located a little ways off of the main tourist street. It was relaxing to get away from the hoards.

    Lobster bisque
    Ron R.

    They should make it easier to get a reservation. We liked the vibe of the place. The service attentive. We ordered the lobster bisque 5/5, bone in pork chop 5/5, creole etouffee 2.5/5 (too much roux flavor). Although I appreciated the quantity of the seafood in the dish, a lower price and normal to étouffée. We had a dessert 4/5.

    Coconut shrimp
    Emily B.

    Our waitress was very sweet. We ordered the coconut shrimp which was a little dry but good flavor. Étouffée was flavorful but a little too saucy for us. The seafood was fresh and perfectly cooked though. Great wine list and cocktail options.

    Best lobster bisque ever!!

    This gem of a restaurant is a must every time we come to Cannon Beach! The staff and chef are amazing! The changing menu never disappoints and the good options always make it hard to choose what to order! Everything is excellent! Call ahead for reservations because it fills up fast...you won't be disappointed.

    Salmon
    Kirby Y.

    Yummy yummy! Traveled in without reservations. Must be our day, we called they had a cancellation and we were in. Best meal to date in our OR travels - Bend, Nye Beach/Newport. We had Lobster Bisque, Etoufee, and Salmon. Everything was prepared perfectly, nicely balanced seasoning, and so flavorful. The atmosphere and service were smart, classy and comfy. Doubt we'll top this place.

    Menu
    Tuyen H.

    My partner and I came here on a busy Saturday night and was informed there was over an hour wait. We placed our name down and walked next door for a quick drink. When it was our time, we walked back and was quickly seated. The space was very cute! We ordered and just chatted for a bit and the crab cakes came out first. It was so fast! But the best part, the crab cakes were amazing! The cakes were filled with Dungeness crabs! It was in every single bite. Our main entree came out soon after. I ordered the Seafood etoufee and my partner ordered the steak. The etoufee was amazing! Every spoon was full of seafood and the level of spice was no joke. I ordered level 4 and it was amazing. The spice took the dish to another level. However, my partner said his steak was a bit underwhelming for the price point; but the mashed potatoes and vegetables were good. We also ordered a warmed triple chocolate brownie with vanilla ice cream to share. That dish alone was delicious. We will definitely come back the next time we are in town.

    Scallops
    Ploy N.

    Been sleeping on this spot! Get a reservation now if you're in town. Their menu features creole and cajun dishes which are SO FLAVORFUL. Prices might seem high but you definitely get your money's worth. Quality seafood at a great quantity. We shared the Scallops and Polenta that came on a bed of this uniquely buttery and popcorn-y sauce. Both the scallops and polenta were cooked to crispy perfection. A rich dish but I would have loved to have one more. For mains, we tried the Jerk Back Ribs and Etuofee. The Back Ribs were big and juicy. Fall of the bone tender and covered in fruity sauce, paired with the sauteed vegetables and mango salsa this was delightful and filling. For the Etuofee, you can select the spiciness from 1-4. We're craving some heat and went with four and it did not disappoint. In hindsight, three would have suffice even for us who love spicy food but it's still so flavorful and addicting. Again, tons of big prawns, scallops, and crab legs covered in tasty sauce served with basmati rice. This was an amazing meal with such unique flavors, we didn't expect from a spot at the beach. Staffs were also so friendly. We'll definitely be back!

    halibut & seafood etouffee

    SO good!! Delicious food and great service. All the dishes cooked perfectly with amazing flavors. Super chill and cozy atmosphere makes the experience even better. This place is such a gem, don't miss it. Will definitely be back :)

    Coconut Shrimp
    Wendi S.

    I thought the scallops were amazing and then the shrimp came out Collin is an amazing waiter. The chef Josh will find exactly what you need.

    ISLAND STYLE CHICKEN SALAD CUPS

    (The pictures are collected throughout the years) Overall- It's been 4+ years of coming here at least once each visit to Canon Beach. Sometimes back to back nights since there are multiple entrees (beef stroganoff and étouffée) that we enjoy. They also change the menu quite often. This restaurant is a bit more pricey but by far our favorite in the area and worth every penny. The chef has an amazing way of using spices to bring the dishes to the next level. The service is super friendly and they make you feel like you are going over to a friend's place to have an amazing meal. Food - - Appetizers: 1) Crab cakes are a must. It's a nice portion and comes with an amazing flavorful sauce (got a kick to it). 2) island style chicken salad cups. 3) lobster bisque is silky and flavorful . - Entrees: 1) étouffée is a spicy (flavorful and has a kick if you choose to have a higher spice level) hearty dish filled with large chunks of different seafood on a bed of perfectly cooked rice. 2) beef stroganoff (only closer to fall) is a hug on a cold night. The beef is so soft it melts in your mouth. 3) their steak dish (different cuts depending on the night) with the red wine demi sauce. The red wine is light and helps bring out the steak flavor without being overpowering. Dessert - only tried the brownie since most of the time we are stuffed after the appetizers and entrees.

    Spring Chinook Salmon

    See all

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela P.
    262
    164
    163

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yeng D.
    14
    5
    18

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara P.
    1
    41
    15

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of DX M.
    0
    26
    0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Coco M.
    0
    46
    19

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patti H.
    20
    55
    71

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J L.
    1
    25
    36

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dick R.
    0
    104
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T K.
    0
    41
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rozel L.
    190
    15
    12

    9 years ago

    **********Hole in a wall*********** Great Chef, the food is amazing. The best Jambalaya and seafood linguine we ever had.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim K.
    6
    188
    29

    8 years ago

    Just simply great. Big portions so it's easy to share, giving more opportunities to try theory eclectic menue.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 9 of 20

    Ask the Community - Castaways

    Do you guys take reservations or can you call ahead for a party of 6?

    In my experience making reservations far in advance is your safest and best bet. With the popularity of Castaways I certainly don't like to risk not having one.

    View All 3 Questions

    The Wayfarer Restaurant & Lounge - Haystack heaven  Is a layer of chocolate buttermilk cake, milk chocolate mascarpone mousse, topped with chocolate ganache.

    The Wayfarer Restaurant & Lounge

    3.7(1.3k reviews)
    0.8 mi
    $$

    Hubby and I walked in for dinner on a Wednesday and the hostess immediately greeted us and was very…read morenice. We only waited for a short while before getting a table. The table wasn't wiped from previous glassware on the table but wasn't too bothersome. Napkins were already at the table so we could wipe it just fine. Our waitress was very nice and made sure to check on us frequently. The overall atmosphere was very nice. Despite it being in the heart of the tourism area, the vibe of the restaurant stayed classy for all guests. I saw employees of all kinds frequently greeting customers which made it feel all the more welcoming. The food itself beat my expectations. It was priced fairly for the quality we received. My filet mignon was a perfect medium-rare and the broth from the steamer clams was incredible! Ceviche was also 10/10.

    I will begin this review by saying that I've been coming to this restaurant for most of my life and…read moreit has been one of my favorite restaurants on the Oregon coast. My husband and I came there for our anniversary and were very disappointed. Positives: Amazing view! Delicious cocktails, and great service. My salmon was cooked perfectly. Negatives: Quality of food. My cilantro rice was absolute mush. I am not sure how it left the kitchen. My husband's seafood boil was overcooked: crab was dry, almost everything overcooked even corn. For $65 for the bake expected better. The bread was dry and hard. I have loved this restaurant for awhile so it makes me sad to write this review. I paid for an expensive anniversary dinner and got a basic meal that was overall very poor quality. I am not sure if I will return.

    Photos
    The Wayfarer Restaurant & Lounge
    The Wayfarer Restaurant & Lounge - Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons

    Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons

    The Wayfarer Restaurant & Lounge - Haystack Rock

    See all

    Haystack Rock

    Bridgewater Bistro - Wild Salmon B.L.T. Sandwich* ** & a cup of Clam & Mussel Chowder - phenomenal lunch!

    Bridgewater Bistro

    4.0(1.3k reviews)
    20.6 mi
    $$$

    This is my go to restaurant when in Astoria and it never disappoints. The views of the bridge, the…read morewonderfully high ceilings and decor, and of course, the food make this, in my humble opinion, the best address in town. Tonight I had the fried oysters, a Caesars salad, and the ribeye steak. This was all perfect (I described the same appetizers very enthusiastically in my first review) and I'd like to highlight the fantastic ribeye steak, which I ordered medium rare. This was so delightful and expertly executed, it easily exceeded some steaks I've had in designated (and more expensive and pretentious) steakhouses. The service was excellent as usual; so were the Manhattan and pilsner on tap. When in doubt, pay the Bridgewater a visit and thank me later.

    The locations is fantastic. I love that they have a parking lot so we could park right outside…read more Inside is spacious and the views are great. The hostess was very friendly, something we didn't see from the rest of the staff. We got seated right away, but it was about 10 minutes until the server finally made it to our table. We placed our order and it took 20 minutes for our appetizer to hit the table. We got the chili-lime prawns. They were the highlight of the meal. Perfectly cooked and seasoned well. I saved the honey lime sauce for my fries. It was 35 MORE minutes until our entrees hit the table. Ridiculously slow. We both got the fish and chips. The batter was light and tasty and the fish was cooked beautifully. The staff on the floor were generally disagreeable. They were rude to each other and the guests. I watched one waitress walking around holding knives out in front of her as she walked, just missing guests as she navigated the floor. Safety hazard... there's something I haven't had to include in a review before. Nice venue, great food, horrible service

    Photos
    Bridgewater Bistro - Inside (look at the floors)

    Inside (look at the floors)

    Bridgewater Bistro - Berry Cobbler

    Berry Cobbler

    Bridgewater Bistro - Clam Fettuccine

    See all

    Clam Fettuccine

    Castaways - cajun - Updated September 2026

    Loading...
    Loading...
    Loading...