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    Castle Falls

    4.2 (96 reviews)
    Closed Closed

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    CASTLE FALLS ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Castle Falls

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    Reviews With Photos

    Dinner Salad
    Viviana M.

    We visited this place for a birthday dinner for two. From the outside, the place gives romantic European architecture vibes. It was very nicely decorated with warm cozy lights throughout the property. On the inside the decor is a bit dated, and when we arrived we were the only young couple in the restaurant. Despite the older look, the place was charming and cozy. We were lucky to be seated next to a nice couple. However, I can see it being uncomfortable with the close proximity if you're not as lucky with your neighbor table. This is what lost them a star. Now for the food. It is delicious and highly recommended! Everything we had was so tasty. Dinner salad - fresh veggies and a different tangy dressing. Be warned you can really taste the champagne. Chicken dip - we still can't stop talking about how delicious this dip was. The texture is so smooth for being chicken and cauliflower. The bread was the perfect combination. Sirloin - the meat was cooked perfectly to temperature we ordered. The only picky thing with this plate is the sweet potato. While it was delicious we don't really enjoy sweet with our savory. Chicken - it was delicious. The mushroom risotto was so tasty we ended up ordering an extra side of it. Chocolate sundae - save room for dessert because it was fantastic! We almost considered taking one to go. It's a brownie with ice cream on top. What's not to love. One thing you won't have to worry about when coming here is parking!

    Valentine's Day lobster bisque
    Lane M.

    We enjoyed a beyond words, fantastic meal to celebrate Valentine's Day. Service, as it always is, was on point without being obtrusive. The menu was selected by the chef and was luxurious and decadent and delicious. We started with what I would call a deconstructed bruschetta. This just might change the way I make and prepare bruschetta for guests in my home. It was fresh and flavorful and provided the perfect bite. Next a warm and wonderful lobster bisque arrived at our table. It was silky smooth and filled with sweet bites of lobster. Along with the bisque we received a plate of warm dinner rolls. Those rolls disappeared quickly and we gladly accepted the offer of another serving. Next was a fresh salad with a light raspberry vinaigrette. If you only had the salad you'd be happy with nothing else. It's easy to mess up the balance of a vinaigrette but this was beautifully done. The main course was a filet mignon and lobster tail served with clarified butter, asparagus and mashed potatoes. At this point of the review I'm running out of adjectives and superlatives to describe the meal. The steak was a perfect medium just as I'd ordered it. The steak knife was completely unnecessary. I would say that the lobster tail was the cherry on top but dessert would serve that role. Dessert was a chocolate mousse with caramel sauce. I hope the picture tells it all, I'm just sorry you didn't get to taste it. We shared this holiday dinner with our best friends. We all left enriched by the conversation and filled with the memories of a shared experience. Don't wait for a special occasion to visit this hidden gem in Oklahoma City.

    Cheesecake with strawberry compote
    Kelli S.

    We went here on a Friday evening for our (dating) anniversary. I was able to make reservations a couple days ahead online, so that was super convenient. The service was terrific! Never felt rushed. We were able to really look at the menu and discuss the options without feeling like we were keeping our waiter from something else. He was very attentive without being overbearing. We got crab cakes to start and holy jeez... so yummy! I chose the pot roast for my entree and it was fantastic! My wife chose the ribeye and asked for mashed potatoes instead of the risotto and veggies it normally comes with, and that was no problem to make that substitution. I had an amazing glass of wine and delicious cheesecake for dessert. The grounds are beautiful too! Would absolutely recommend.

    Daniel B.

    We reserved The Primrose. The experience, service, and food were all amazing! The Oscar was incredible!

    The food was great. It was perfectly seasoned and Marshall was an excellent server. There was soft music in the background to make the perfect romantic atmosphere and the lighting was great. Thanks for giving is a great datenight.

    Crab cakes

    The food was excellent and service great. We had crab cakes, house salad, The Filet and chocolate mousse cake. Everything had great flavor and seasoning. The filet was so tender and cooked to perfection. Compliments to the Chef and staff.

    Lee K.

    My boyfriend and I were invited to join my boyfriend's brother and wife for a "Paella on the Patio" dinner event and it was absolutely LOVELY! Very classy. It was held inside the Grand Hall instead of the patio because it was so hot. Champaign was served during social hour, followed by a 5 course meal, with each course perfectly paired with a Spanish wine. Chef David prepared the paella at the front of the hall, "Live", and gave us information about the ingredients. Details about each wine was given as it was presented. The servers were all wonderful and so nice. The atmosphere was romantic - it felt like we were transported to a European castle. The food and wine were excellent. The price was what was to be expected for this type of fine dining. Bottles of wine served during dinner, may be purchased too. The grounds are beautiful! There are a few different dining options in addition to the Grand Hall (for larger events). It is definitely worth checking out! Amy and Ralph Rollins (owners) are friendly, sweet, and fun to be around. I look forward to going back very soon!

    The food here is wonderful! The service is exceptional. The ambiance was so quaint and quiet- inside and outside. This is such a gem of a restaurant. They were able to cook a difficult style of steak upon request perfectly. Every staff member we encountered was extremely pleasant and willing to do whatever they could to provide us with the best experience possible.

    Steak and Lobster. Ate it all!!
    Brian B.

    Another great dinner! We have been here 3 times in the last 6 months. Great food by Chef David Sullivan. The steak is always perfect. The staff is always super nice. Nina is one of our favorites and Lindsay did a great job too. Best socially distance place in town.

    Dark chocolate mousse w/raspberry compote
    Misti F.

    I'm a little torn on this one. I feel like the stars could be more if perhaps we were seated in a different area of the castle. The food was good, but when you plan on eating dinner at a castle, you expect to see the castle. As we walked up to the restaurant, the outside was just gorgeous, but as we walked in, there was a black curtain blocking off any views of other areas. We were then guided to the left to a very tiny room to be seated at our table. In fact, there were several mirrors on the walls to give the illusion that the room was bigger. There were no windows or views of the beautiful outside grounds. I felt a little claustrophobic and confined to be absolutely honest. We did ask about seeing the rest of the castle but was told that tours could only happen for the first reservation of the night and the last reservation of the night. I do understand this, as the staff was already very busy. I think it may be helpful to have seating in a more open area with windows and where people can get the feel of the castle. The food was good. Our meal began with the asparagus soup, which we really enjoyed. Then, there was the smoked salmon salad, which was okay. I feel like this salad could have had more flavor, especially with the salmon. Then, there was the main course which was beef tenderloin, truffled parmesan mashed potatoes and a smoked portobello mushroom. The main course was very good! I would order it again in a heartbeat. We also enjoyed the dark chocolate mousse with raspberry compote for dessert. Like I said, the food was good. Service was also very good. We never wanted for anything or were kept waiting. I just think one goes to a place like this not only for the food, but also for the experience and ambiance. Perhaps, I will give it another try in the future when I know I can be seated in a different area.

    Most amazing dessert
    Joyce H.

    Most delicious food and great service. Very friendily. They are reservation only and great wedding venues.

    Malbec

    The castle is so cute. They have a full bar and beautiful outdoor area to take pictures and relax. The ambience is peaceful. The service was excellent and the wait staff was fantastic. The tenderloin was delicious. I highly recommend this place to anyone. My husband and I came here for our anniversary.

    My overcooked Mediterranean Sea vas's with a weird crawfish stuffing
    Genevieve F.

    FYI, this restaurant is in the east side of the road. I had a reservation for one and when they called to confirm, they also confirmed that. "Open Table has you down for a reservation for one, and that's not right is it?" Yes it is. They brought us out fresh bread. It was really a freshly gayer roll such as Sister Schubert's from Sam's Club sprinkled with basil. This is not a fresh roll imo. I ordered the Mediterranean Sea Bass Special. Please don't. It was supposed to be stuffed with crawfish, and there was a bit of crawfish hiding in a crawfish cake between two slices of OVERCOOKED Mediterranean Sea bass. And it comes with an aioli sauce. Why wasn't I told about the aioli? (One of the things I detest?) Why wasn't the sea bass cooked correctly? And what was that nasty crawfish cake!? (Apparently it was crawfish stuffing). The pan seared broccoli was literally the best part of the meal. This is a total waste of my $40! At least my dogs aren't picky! Yes I fed my leftovers to my dogs. Actually, I gave my meal to my dogs since I didn't like it. A nice woman (at the time) asked me if my meal was alright and I said "yea, sure," with a not-so-good voice. She apparently believed me. I do love the ambience. It's lovely. The music was nice and relaxing. 40s slow dancing. Good trumpet. Note: after I posted this review (which I wrote sitting at the restaurant) I was confronted by the cook (chef). I didn't want my Sea bass too spicy and do he had accommodated me. So i didn't get the exact dish and it was apparently my fault. I asked him if the sea bass being overcooked was my fault. I asked him if the sea bass being overcooked was affected by the fish not being blackened. The answer was no. I asked him if the crawfish cake thing would have been different if I had had it blackened. Yea no, Then he told me my meal was comped and walked away. I was quite mortified by this exchange. Then he returned with a birthday ice cream which was very nice. He said he'd already had this planned. Then the woman from earlier approached me. She informed me that this was her livelihood. As I was leaving this same woman approached me and told me she was a woman owner of the business. She told me not to return to the restaurant since I hadn't been forthcoming when I told her the food was okay. I told her I wasn't trying to get my meal comped, I was writing the review as I see it. She told me it was comped because she doesn't want me back in her restaurant. Then she repeated that I shouldn't return. I don't write reviews to please people. I write the truth as I see it. Oh, and I wouldn't have returned. But I felt like this was very unprofessional. I did learn not to post reviews until I leave a restaurant though. Answer to Owner: yes, I was asked by you and the waiter if everything was alright. Two bites in by the waiter to be specific. I don't want my meal comped. I don't want to feel put on the spot and complain. Actually that shows I'm not an unhappy person outside of being rudely confronted in a restaurant. I'm generally a happy customer; over 75% of my reviews are 4 or 5 stars. You say that the other customers thought I must be an unhappy person, but what were they to think when I was confronted by the chef in front of the other customers? Yes, I defended myself when the chef tried to blame me for my dissatisfaction. Yes, I pointed out to the chef that the fish was overcooked. Yes, I defended myself when being confronted by your Chef. I didn't want a confrontation. I didn't want a discussion. I was literally standing up to leave when I was stopped by the Chef (doggie bag and purse in hand). The owner was correct that I changed tenses to past tense above. So I will correct this and state that the past tense is only now true since my dogs ate it this morning for breakfast - even the broccoli.

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    3 years ago

    Loved the dinning experience our food was exceptional and the service very attentive. Will definitely return.

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    Page 2 of 3

    Ask the Community - Castle Falls

    What's the best way to describe the dress code/normal attire? I've seen business casual to dressy. Its business casual appropriate?

    Yes, business casual is appropriate, as is casual, and dressy.

    Don’t See Your Question? Ask Away!

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    Raven

    4.5(53 reviews)
    5.7 miCrown Heights

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

    This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

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    The Lokal Mustang - Bison Burger

    The Lokal Mustang

    4.4(178 reviews)
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    Oklahoma themed restaurant! Couldn't be any cuter!…read more Fantastic service by Mikayla today The boys ordered the chicken strips, Kids meal and I just knew, based on other restaurants, that they were going to want to eat some of my food so I ordered the five piece adult chicken tender meal..... wrong move! The kids meals had two ginormous tenders and a plate full of fries! And they were so hot you could barely pick them up to eat them! They had plenty to eat let me tell you! And I had way too much! I will say the grilled squash and zucchini was phenomenal! Normally, when something says it's grilled, I don't believe they have a grill back there in the kitchen, but this tasted so good and smoky, if they didn't cook it on a grillgrill then I don't know how they did it! Some kind of cookery magic! if you haven't done it yet, you need to give this place a try! Maybe next time I'll try the club sandwich and onion rings because I saw someone else ordered that and it looked phenomenal! And enough for two people at least!

    Came back for the Fried Deviled Eggs. That and their Carrot Cake are our favorites here, but today…read morethey didn't have the Carrot Cake. :( Seems like their food can be hit or miss. The Fried Catfish was decent but the Baja Chicken Sandwich was a miss. Service is always friendly and they are usually always busy.

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    Double D Saloon - Wow

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    2.1(8 reviews)
    2.3 mi
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    Go here if you love being robbed…read more They stole my very expensive phone. The guy on the phone was very rude and yelled at me that they didn't have a galaxy s7 edge. I'm sure as I'm writing this one of the crew members is going on a multiple day coke binger right now but I literally just got that phone and the staff didn't seem to care. I work up the morning after with a pit in my stomach knowing that I accidentally put the phone on the table we were sitting at before we left. I know for a fact it was there because I remember texting a friend about how weird of a strip bar the place was. My friend spent 100 bucks on booze and low shelf shots. All in all it was only like three beers and three shots each for 100 dollars. That has to be at least a 500 percent mark up. The girls were decent except for one that was actually pretty. But there were only three of them and were constantly having to run back up on stage. The girls were the only decent thing about this place. I lost a 600-700 dollar phone and we only went here because we ended up nearby on a fluke. Go here and you'll be robbed in one way or another!

    Too smoky on weekends, but the girls that work here are a lot of fun and are very entertaining. I…read morehave had a lot of fun here before with a table full of friends. Unfortunately, the bad outweighs the good, and for the following reason, I will probably not return: The last time I went here with my friend, there was a very drunk, redneck customer that kept harassing me and my friend. When we had finally had enough of him coming up to our table and just staring at us, setting his empty beer down on our table, and once actually lurching at my friend (who is also a female), we went to the bartender and asked them to stop our drink order because we felt unsafe. We also told the doormen, but they didn't seem too concerned. I actually was uncomfortable walking to the car because I was afraid drunk dude and friends would follow us. If this hadn't happened, I would probably have already gone back, but it will be a while if I decide to return.

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    Castle Falls - venues - Updated August 2026

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