Delicious!!! It was a surprise to see how far back this place goes, as the front seems a lot smaller. Plenty of seating. Everything we ate was superb and the wait staff were all kind. Loved it! read more

The best thing to happen to Corvallis! Attentive staff and the food and drink were not a disappointment! Will be back sooner rather than later. read more

Went here before a ball game last year, (go dawgs!!!!) food was amazing, like its a year later, pandemic, riots, killer bees, wild fires, waiting on godzilla to show up he late. Through it all Im about to be in the area and I had to look up if they are open because damn it was good food and def going again, soon!!! read more

Wow -- this place is phenomenal. The drinks, hospitality, atmosphere, and food were all fantastic. My favorites were the tomato salad and the pork belly! I'll most definitely be back!!! read more

Great addition to Corvallis. Excellent happy hour menu with $3 beers and $5 wines. The phone number listed is not a good phone number to use. We were told they don't have a phone at the restaurant. read more

Castor is a great addition to the region. The manager and staff were very pleasant and attentive. Steak Tartar was very good and the beet pickled soft boiled egg on top was fun and unexpected. Looking forward to trying the pork belly and steaks. We will definitely be back! read more

We put off visiting Castor for awhile because the food looked expensive and we weren't sure if the vibe was a bit stuffy. However, turns out we actually love this place. We've been several times for happy hour (which lasts a bit later than others, which is great) and everything we've had to eat/drink has been amazing. The portions for some of the appetizers are actually huge and almost the size of a whole entree. We love the wine flights - you get around 3 x 1/2-ish pours for around $10. Great selection of both local and imported wines. And the servers are all super friendly! read more

I love their petit filet cooked medium rare! The best steak in town. Their cocktails are also great and happy hour is wonderful!

What can I say about this place but wow! I have experienced exceptional service before at other places , but the service we received was top notch! I had the veggies and beans while my girlfriend had the shrimp and grits. Both dishes were very well prepared and full of many layers of flavor. We started with the soup du jior and split the crab hush puppies. Both dishes were also incredible and no skimping on the crab. We finished with some great deserts. All in all I will definitely be back! read more

This is a great restaurant. The style, food and team are excellent. Creative menu with fun eats! The Chile Relleno is really unusual in a thick cornmeal crust and an awesome sauce. But what stood out for me are the Pisco Sour cocktails. This is the national cocktail of Peru, and it's really hard to find one in the USA made right. The bartenders at Castor nailed it! I had to have two, darn them to heck. Go! read more

A lovely spot! Here's what we ate... shrimp and grits, and pork belly. We loved both dishes! The energy here is nice, although the back dining area is not as nice as the front-and-center tables. Our table was oddly close to another twosome. Our server was Ashley, and she was very attentive and prompt. Definitely will visit again. A great addition to downtown Corvallis. read more

An amazing meal here in Corvallis! Everything from the service, ambiance, and food was amazing. By far the best meal we have had in Corvallis. I started with the steak tartare, which was excellent. My main dish was shrimp and grits. I am not a big fan of grits, but this dish was superb. The grits were smooth and the perfect balance to the shrimp. The wait staff was very helpful (and friendly) with suggestions for food and drinks. All in all a very well balanced meal. I enjoyed the ambiance and the stelar service with the meal. The food was very authentic, my husband is from New Orleans, and he loved the meal. We felt like we were back in New Orleans enjoying a wonderful southern meal. Can't wait to go back. read more

I love what these guys are bringing to Corvallis! Mostly farm to table type of local, high quality ingredients and a creatively curated menu! Extremely friendly and unpretentious service lends to a laidback atmosphere with sufficient sophistication shows they don't need to try too hard. Their happy hour is a great value with an all pleasing cocktail menu at ridiculously good prices and a phenomenal rotating beer selection. Castor has easily become a new favorite in Corvallis! read more

We are visiting Corvallis, Oregon for the weekend. We heard about Castors from the locals while strolling downtown and decided to try the "Happy Hour" menu (4-6 daily). We enjoyed the creole remoulade shrimp and the tartine trio baguettes!!! Of course the cocktails were great as well! Worth the visit. :) read more

The best meal I've had in Corvallis - in recent memory, for that matter. I'd recommend the steak tartare as well as the rabbit terrine. They curate a fantastic selection of amaros. read more

Great drinks and food. Grits! Sauces! Friendly servers. Farm fresh locally sourced. My mom loved her dirty martini. We had a party of 10 and were served quickly. We will come back. read more

Everything was wonderful. Perfect environment for a date or party. The tables are tucked around the restaurant making them very cozy. We felt like we had a lot of privacy. It was packed so definitely glad we made a reservation. We got the grit fritters, salad with hazelnuts and goats cheese, gumbo, and creme brûlée. All were divine. Gumbo was spicy, which I loved. Everything was fresh. Server was on point too. I loved the decor and feeling of Castor. Definitely a gem of Corvallis. read more

Wonderful drinks and food at a great price with generous portions and unbelievable quality. Friendly and attentive staff. Definitely a new favorite. read more

My husband and I have been here twice, both times were absolutely delicious. The food and service is outstanding. Their happy hour menu is great too. read more

I'm visiting Corvallis and discovered Castor. We kept going back again and again because the food is excellent and consistent. Found out that the chef Dani is the source for all this creative, fresh, original food. We had such a variety of food that was all so good that it would be hard to make a single recommendation.... well, that pork chop was one of the best I've ever had... but then there was the scallops with snap peas.... oh dear. I just will have to make an excuse to come for another visit to this lovely city. (Sorry no photos, too busy eating.) read more

We absolutely love Castor!! We have tried nearly everything on the menu and continue to return as often as we can for our favorites - pomme frites, steak tartare, rain shine salad with ample blue cheese, shrimp and grits, gumbo, filet, and remarkable wine! The food is locally sourced with exceptional quality, combined with Evan's knowledge and broad selection of wine, in a welcoming environment with a great team of staff. Thank you Castor team! read more

Elegant and delicious food. Friendly service. Scant on volume. If you are are a big eater, prepare to spend heartily or leave slightly hungry. read more

Great food, attentive and friendly staff, great selection of wine and a through knowledge of each of the wines they have available.

The filet was delicious and cooked perfectly. I also had the farro salad that was my favorite! The service was excellent and the atmosphere very trendy and fun. We are so happy that we stumbled across this restaurant in downtown Corvallis, I would highly recommend it. read more

The service was very good. The tartine trio starter was delicious. Two of us had the potato entree. It was very disappointing. A couple of small, dried out roasted potatoes served on a bed of raw endive. Flavorless and much to small a portion to be an entree. read more

Have eaten here twice. I would score wine 5*, food 4*, service variable, noise 1*. There are so many live surfaces that the noise level is extremely high. I know this is currently the trend in restaurant design, but I dislike it intensely. I prefer to have actual conversations with my friends without needing to shout and ask them to repeat what they said. read more

Great food, do the chefs choice dinner- worth it, the pairings are great, upscale food but not uppity

Dinner Friday night. Very limited wine list. The seating are metal chairs, which to me usually means, "Don't linger too long," or "We didn't think this through." We skipped starters and ordered the Filet, and the Wagyu beef steak from the specials menu. The wagyu came out *GASP* over-cooked. Needless to say, that was a major disappointment, and we had to wait for another. Once perfected, the steaks were excellent (I actually preferred my filet) and the sides were good, too. read more

Went with some friends for our 44th anniversary. The staff were fantastic. The waitress was above and beyond and the bartender was super friendly and cordial. As for the food : to start we had the truffle Parmesan fries-outstanding. Then my husband had the rib eye, he asked for medium rare and it came rare, rare. And if that wasn't bad enough to top it off the huge steak was ridden with gristle. My husband's friend order the filet mignon and so did I. It was delicious but extremely raw. So was our friends. We both asked for medium rare and it was pretty raw. The chef clearly has problems with cooking steaks. My husband who was a meat cutter for 33 years said it was poor quality meat, not choice. It's a new restaurant so they probably don't have all the kinks worked out. So we will give them another try. Lastly the bottle of wine that we purchased was not very good. We didn't really recognize very many of the wines and we are big wine people. read more

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Love this place! Great food, wonderful bar program. It's usually easy to get a table, but if you have to wait for a table then anticipate your meal being very slow. The food is worth the wait just go in with the right timing expectations. They are gluten friendly. The happy hour menu is a ridiculously good value. read more

I'm writing for two reasons - One, we love this place for cocktails and wine stops at the end of our walks on the bike path to the fairgrounds and back to town. This is a pleasing and relaxing restaurant to be with good waitresses and waiters. The layout for this restaurant is great - it can feel private up front, bar-centric in the middle, or lively in the big dining area. Secondly, the owners apparently read the reviews and I want to let them know we like the food and hope it improves toward a lighter and fresher palate as the dishes themselves seem to indicate. The chunk bacon tossed over our dishes was a good savory bite, but as the feast went on it overpowered. We've taken two big parties to try this restaurant (and we hope everyone will do the same and support new great restaurants in our small town). Looking forward to our next visit. read more

It is nice to have a new dining place in CorVALLIS. I was not crazy about ambience, it looks like they hastily put it all together, the food was fine, but what I did not like is that when you drink fairly fine wine and eat fairly good food, your taste buds do not appreciate water in thick rustic glasses which smells chlorine. If you pretend to be a french restaurant, serve a good bottled water, please. read more

I agree with the other reviewer that this is a great addition to the Corvallis dining scene, which is a little lackluster. The food here is generally good. I ordered the shrimp and grits. The grits were amazingly good, the shrimp had basically no flavor unless you ate it with the grits. My spouse had the petit filet... when they say petit, they really mean petit. It was small! He ordered it medium rare and it arrived mooing (really really rare). He said it was good, but also could use more flavor. I think because it's a new restaurant, they are working out the kinks... for example, it took 25 minutes for us to get our cheese plate. In my opinion, the staff should have comped the cheese plate... A cheese plate should NEVER take that long. After they work out the kinks, I think it'll be a great place to dine. read more

The restaurant is lovely with a great ambiance, but as I was waiting for my friend to arrive, the bartender was talking LOUDLY about the young men who set the Eagle Creek fire. He said something on the order of that those boys did something stupid, but the whole nation did something stupid in electing our current President. The patron he was talking to at the bar said "I'll forget you said that". Regardless of one's politics, your employees should refrain from espousing their politics while on the job, particularly when they have no idea if they might be offending your customers. read more

This was my first time at this restaurant. The first thing I liked was that it was warm on a very cold night which isn't true of many restaurants in town. I hate wearing my coast while I eat. We were there for happy hour and the drink prices and drinks were excellent. It's the first time I've ever had a hot toddy served in an insulated mug so it stayed warm the entire time it took to drink it (yes, it's true, I like to be warm in the cold and gray of Corvallis winters). We ate off the happy hour menu and the food was excellent. The soup du jour was very good, the fries were perfectly done, nice and crispy and the salad was a delight. And as with the drinks, the prices for food on the happy hour menu were some of the best in town for an upscale restaurant. One last note which contradicts some of the other yelp reviews is that the service was very attentive and quicker than most other restaurants in Corvallis. So all in all we really liked the place, we'll go back again and, we highly recommend it. read more

Awful food and insulting wait staff. Long wait with only a few customers. Excited to see burrata on the menu as it has been a good experience at other restaraunts in the past. I had to send my burrata back as inedible, cold mushy mess and a bitter taste - that is not burratta. My husband tried his best (I wish he hadn't) to pick the edible bits (sausage slices) out of his poutine. The fries looked and tasted burnt. He may have eaten about 1/10th of the entire dish. When the server picked it up and asked nothing, I told her I did not expect her to do anything about it at that point, but feedback for the kitchen. She removed the dishes, then came back and stated in what is usually referred to as a snotty tone of voice, "Well, we won't refund you anything of course, because you ate most of it and we know the fries were not burnt." Of course, I had not asked for any refund and both my husband and I tasted burnt flavor. So long wait in nearly empty restaurant for bad food and insult. We will never return and suggest you save yourself a doubly whammy of a bad experience by not ordering meals there. Cocktail was good, and snacks they do not cook such as olive, pickle, toasted hazelnut snack and breads with soft cheeses and toppings such as butternut marmalade were tasty. Frankly, I give them a month. read more