Good food and nice customer service. I will definitely be back again. Local restaurantread more

The chicken tenders were bad and they gave me diarrhea and made me crap myself after I took them to…read morego. I left them in my truck for five minutes when I went back into the truck it smelled like something had died in there.

Family values and traditions is what I have to share about Foggy Bottom. There food is based on…read moretraditions from family values and faith. Ambience is old country culture with some country and rock music in the background. The girls are always friendly and welcoming. We come by once a year to enjoy this establishment great comfort barbecue so folks if you ever in the area of Loganville, Georgia. Must stop by here, will not be disappointed!

The food and service were great. The amtosohere is rustic and was you'd expect from a BBQ place. I…read moreenjoyed it! The only downside was the Ceasar salad. It was much too mushy for my taste but it could've been a bad batch. Everything else was perfect! Would recommend!

Godfathers BBQ sundae...yum!…read more We started our wine tour at Three Sisters in Dahlonega and we were happy to see that Godfathers BBQ was serving lunch there. The majority of our group ordered the BBQ sundae ($6), which was an awesome pulled pork parfait. It had layers upon layers of pulled pork, bbq sauce, cornbread, and baked beans, with a cherry tomato on top. Delicious and served with a smile-- I'll be back.

Tried these guys at Three Sisters Winery and I was blown away. They've concocted this thing called…read morea BBQ sundae and it is amazing. Their delicious baked beans layered with cornbread, pork and coleslaw topped off with a cherry tomato. Genius. Use the bourbon BBQ sauce because it's incredible. The food was insanely delicious, but the best part is the family that makes it. They are delightful, and even the kids pitch in and chat up the customers. Loganville is going to be a hot place when these guys get into a brick and mortar restaurant, and they are so nice you can't help but root for them.

The food was absolutely delicious. We ordered last minute just befofe closing, and all of the food…read morewas fresh. They even loaded us up with extras, which we were happy to have. The employees were friendly and noone seemed to mind that they were having to work a few minutes later than their shift. This place is very small with a small dimig room area, so probably not ideal for large parties to dine in, but take out or catering would be a great idea for events or large parties. I will definitely eat here again...soon!

Absolutely amazing BBQ! The staff is very friendly! I love supporting local businesses!read more

First time ordering from this food truck today. Limited options, but understood due to the time of…read moreday we visited. My daughter enjoyed the Ribs and macaroni. They didn't have anything on the menu I wanted in particular, but I did order the rib tips, they were okay. Customer service interaction was weird. We bantered jokingly for a bit, he said my aurora was off. Could have been but I chucked it up. Completely done after he asked multiple times if I was "fast" because I don't look like I have a 22 year old child. Though I'm sure he meant no harm, it was an uncomfortable interaction.

The ribs were really good. I can really taste the sweetness and spicing. The service was awsome…read moretoo. Even thought it's only 1 person working there

We actually had the food truck for a community event this weekend. From the scheduling to the…read moreexecution of the event, everything went very well. The food truck arrived and they set up quickly and efficiently. Yes, you could smell the wonderful grill going and the food did not disappoint. We had the bone-in chicken and pulled pork and it was tender and good! We had mac n chees, baked beans and brunswick stew, as our sides and they were also delish! Edee himself, was out at our event and he was kind, pleasant and efficient. (BTW, thank you for your service ~ Semper Fi!). His crew "D" and Tammy were pleasant and just wonderful to work with. We plan to use them again for another event. Thank you for the great food and great service!!!!

I knew before taking one bite that I was going to like this place. I hadn't been on Harbins Road in…read morequite some time, so it took me a little by surprise to see the once abandoned building that used to be a 1950's gas station open as a minimart. What surprised me even more was the trailer parked on the side selling BBQ! But the biggest surprise was experienced by my wife who knows how crazy picky I am about BBQ. "Seriously, you're going to turn the car around to try BBQ at a place you haven't yelped?" she asked. YUP!!!! The time was almost 7pm, which would have made this dark if we hadn't just went through a 'Spring Forward' weekend. The owner immediately apologized and informed me he was out of ribs, but allowed me to sample his pulled pork and chopped chicken. After looking over his menu board my eyes were drawn in by the words RIB TIPS. "I can't believe you have rib tips on your menu!" I exclaimed. "We sure do, where are you from?" he asked. "Chicago, where rib tips are a staple item on all true BBQ restaurant menus." Ironically one of his regular customers (who also happened to be from Chicago) walked up during this exchange and joined in with a little spirited banter of her own. We compared notes of our favorite Chicago BBQ restaurants and found we were in complete agreement. So why did I say I knew I was going to like this place even before I tasted the food? Well, before handing me a generous portion of sample meats, he insisted I try them WITHOUT the sauce. How did he know I prefer to taste BBQ that way? That is practically my BBQ pledge of honor: ----- I pledge allegiance, to the taste, of pork spare ribs everywhere! And to the smoky goodness, for which they stand, unsauced, with tenderness, and well-seasoned flavor for all! ----- Satisfied with the flavor, it was only then he revealed to me there were just a few tips remaining from earlier in the day. He removed them from hiding in a thermal container wrapped snuggly in Reynold's aluminum foil. I took them home along with homemade mac n' cheese and baked beans as my sides. I reheated them in the microwave for 2 minutes on 40% power. The rib tips and sides were so much better than I expected. So good in fact that I returned the following day for more of the same. I was also pleased this time he did have ribs available. One bite and his ribs had me feeling like this: https://www.youtube.com/watch?v=hevpHGPxRfU FINAL THOUGHTS I took a chance on a small business and scored a delightfully tasty surprise! The chopped chicken and pulled pork here are good, but the ribs and rib tips are my recommendation! The mac n' cheese is old school, kinda like my mom makes but with less seasoning. The baked beans have a cinnamon flavor that I've never experienced before, but really enjoyed. The owner assured me his meats are always ready by noon (Thursday through Sunday) and he remains until he sells out. If you are in the area and crave good BBQ, it would be worth your while to stop. I typically don't write reviews on roadside businesses because they tend to be fly by night establishments. Here one day and gone the next. But here's to hoping that the power of yelp will bring him enough business to stay put! 2016/62

202512231300 Walk…read morein, walk up & order. Friendly face takes your order, take your number, take your cups, walk over & get you fountain drink. Or you can order some alcoholic slushies or shakes (very good). Thick wooden benches & tables for seating. Clean dining. Food's good. Restrooms are trippy. Jet black toilets. So unless there's a reflection coming off the water it looks like you're staring into the abyss. Anyway, nice place. Looks like it used to be a gas station converted into a restaurant. Only challenge is parking. Very limited. But good eats. Check it.

Literally my favorite burger place of all time. Up until the day I stepped foot in this place…read moreNations (in San Fran) held the top spot in my heart for delicious burgers. Recently though one of my friends mentioned LR Burger and I knew I needed to check it out. It took me a year to get there but I am so glad I took the leap and decided to try it. The first time we went I "chickened" out and got the Buffalo mother clucker sandwich which was "wowza!" So stinking good I had dreams about it which made me extra sure their burgers would be amazing. I saw the SouthPaw a double patty with blue cheese sauce tomato, & lettuce on the menu the next time and it was like pure kismet I knew that was my burger. I ordered it and what do you know it was phenomenal I mean pure bliss to partake in! There is something for everyone my very picky kiddo loved the Oklahoma and couldn't stop talking about how delish it was! Every single time I am remotely in the Monroe area (which is every day twice a day) I have to talk myself out of going to get one. So good. 10/10. My top burger in all 50 states so far. If you haven't been you must go immediately and have the burger of your life!!!

Every time we visit my cousin in Social Circle, Georgia, one stop is practically guaranteed: Hot…read moreRod's Diner. We've eaten here enough times that it feels less like a restaurant visit and more like part of the tradition. Tonight I ordered the Blue Plate Special with hamburger steak smothered in grilled onions, collard greens, green beans, cornbread, and a big bowl of Brunswick stew. My unsweet tea stayed filled thanks to Rhonda, who was serving tables while also managing the restaurant. We learned that Hot Rod's started the evening with three servers scheduled. Business was slow, so one server was sent home. Naturally, that's when things picked up. Even so, Rhonda and the remaining server kept everything moving smoothly, and we never felt neglected during our visit. The Brunswick stew was excellent and gave us an unexpected opportunity for comparison. Earlier in the day we had Brunswick stew at Fresh Air Bar-B-Que. Hot Rod's version was chunkier, with larger pieces of meat, more noticeable vegetables, and a slight kick of spice. The Fresh Air version was smoother and more finely blended. Both were excellent, but they were definitely different styles. The hamburger steak was flavorful, the green beans and collard greens tasted like proper Southern vegetables, and when the Texas Pete hit the table there was only one thing to say: "My man, Texas Pete goes on the collards." Then came the surprise ending. We learned that peach cobbler was half price today. Unfortunately, they were out. Or so we thought. A fresh cobbler was still in the oven. For the next several minutes, the suspense reached maximum peach. Finally, the cobbler emerged from the kitchen and was served à la mode. The French gave it a classy name. The South perfected the application. Warm peaches, a buttery cobbler topping, and a generous scoop of vanilla ice cream that immediately melted with a purpose made for the perfect ending to the meal. It was absolutely worth the wait. Hot Rod's continues to be one of our favorite stops in Social Circle, and after another great meal, I have no doubt we'll be back again the next time we're in town. Hot Rod's Diner 294 N Cherokee Rd Social Circle, GA 30025

Fun environment-great food. Great place for community groups to gather. The kitchen staff was very…read moreefficient and prepared meals quickly. The Servers were attentive and food runners assisted by delivered meals hot to the tables as soon as the trays were ready.