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    Catch 35 Naperville

    3.8 (564 reviews)

    Catch 35 Naperville Photos

    CATCH 35 NAPERVILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Catch 35 Naperville

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    A trio of coconut shrimp, served with asian coleslaw and sweet chili sauce
    Eric S.

    MARINER'S CHOICE Fresh fish in classy digs make Catch 35 one of Naperville's premier spots for seafood. My wife and I came here for dinner during Restaurant Week 2024, our second overall visit to this fancy place on Washington St. Catch 35 is easy to find on the corner and sits a stone's throw from Hugo's Frog Bar, another swanky establishment. There's a large parking garage next door. From 1/19 to 2/4, they offered a three course pre-fixe for $59/person. When you consider a la carte prices, this was a relatively good deal (bought separately, the same 3 courses would've cost $68-73pp instead of $59pp, so it's slightly less expensive than usual). Once seated, I ordered a Mexican mule ($15) made with blanco tequila, tamarind syrup, lime juice, club soda and a tajin rim. It was a solid cocktail I'd get again. Unfortunately, the virgin mai tai ($10) and the mango fusion ($10) were little more than juices with fizz--a ripoff quite frankly--and a far cry from the magnificent mocktails across the river at Vasili's. Drinks = 6/10 We started with the tuna tostadas ($19): sashimi-grade sliced tuna, pickled ginger, seaweed, avocado, and wasabi cream. To supplement my dinner, I got a classic wedge salad ($13) with iceberg lettuce, cherry tomato, hard boiled egg, bacon, and blue cheese dressing. My wife loved the shrimp bisque ($8). I expected more from the jumbo coconut shrimp ($19) served with sweet chili sauce and Asian coleslaw. I've had this dish so many times I've lost count, but Catch 35's version fell flat, as it was lacking that "tropical" taste I'd expect from coco shrimp. Not horrible by any means, other places just do it better. Appetizers = 8/10 For my entreé I chose Restaurant Week's surf 'n turf option, the "steak & cake" ($39): a 4oz filet mignon w/herb butter and a large Maryland crabcake w/remoulade. The side of brussel sprouts were good, though not 'crispy' as stated on the menu. My better half ordered the mixed grill ($44): a 3oz salmon filet, 4pc shrimp skewer, and 4oz lobster tail with whipped potatoes. Main courses = 9/10 Both of our desserts were terrific. The key lime pie ($10) had a nice graham cracker crust, homemade whipped cream, and raspberry sauce. The flourless chocolate lava cake ($10) was topped with creme anglaise and macadamia nuts; I could barely finish this due to its decadence, but it was so damn good I managed to push through. Desserts = 10/10 (perfect, yo!) Bread = 4.5 Circuses = 4.5 On this last visit, our server did the bare minimum with fleeting check-ins and an occasional "how's everything tasting?" Truth be told, it was 15% service at best. Jose, on the other hand, took exceptional care of us and deserved 25% gratuity for going the extra mile. For instance, Jose noticed my wife was missing a cup of drawn butter for her lobster tail, and he promptly brought one out. He also got us bread & butter (which our server neglected to give us at the beginning), in addition to periodic refills on water and clearing empty plates. At first I thought he had a crush on my wife (can you blame him?) but it seems that was just him excelling at his job. Jose was the M-V-P of the evening, a true all-star. * TL;DR * Excellent entreés, delicious desserts, and upscale ambiance have become a lofty standard at Catch 35. I'm glad to report that the food is just as high quality as it was 2-1/2 years ago. Despite a largely absentee server this time around, we still had a wonderful meal. Once again, a special shout-out to Jose who provided outstanding customer service. Give that man a raise, a day off, employee of the month recognition, something! I've recommended Catch 35 to friends and family, and I'll continue to do so as long as they keep cranking out some of the best seafood in the area.

    Fish & Chips
    Leslie A.

    Came here for lunch on a weekday after the holidays and we made a reservation just in case. Luckily it did not get full. Parking in downtown. Naperville can be tricky and especially around the holidays. Very scare so be prepared to walk if you are not lucky enough to get a spot in the parking garage directly next to this restaurant, which is free for two hours. If you have absolutely nothing to do and have all the time in the world, please come here for lunch. This place is definitely not in any type of rush to see you take your order or bring you your food or your check. So be prepared. I thought this was just our table but it is not. It is just the pace of the entire restaurant and that is fine if that is what you are comfortable with. During lunch and the holidays they had a lunch specials menu which they claim are the same sizes as the regular menu for the portions of the food but they have them at a discount during lunchtime so it's like a sale. We did get a few of the lunch specials, and they did not disappoint. The fish and chips, which are ordered twice at the table were definitely very generous in size and portion. The fries were surprisingly fresh and Crispy and not greasy at all. The lobster roll as well was very generous with the lobster meat. I don't come to Naperville often, but I happen to be in the area and this was a solid choice for lunch. The decor definitely needs a refresh as a place has been a little bit worn down. All of the staff was super friendly and attentive, so no complaints there.

    Coconut Shrimp
    Nick P.

    I came here twice and food both times were excellent. Parking you can find nearby in a lot (gets filled up fast) or the two garages. Last time we were there, our server was very alert and observant. He made sure our drinks were refilled and checked on our food to make sure it was up to par. Prices are typical for a steak and seafood restaurant. Portion sizes were sufficient and not tiny. -coconut Florida shrimp with sweet chili garlic sauce 5/5 - pieces of shrimp were good size, crispy, and juicy. -mixed grill (salmon, shrimp, 1/2 lobster tail 5/5 - i love how they use big pieces of shrimp. Lobster was cooked perfectly, did not taste rubbery. Salmon was flaky and easy to cut. Everything tasted above par.

    Cedar Plank Salmon with Sauteed Spinach
    Fred H.

    A spontaneous date night with the wife. We've been here before but never for dinner, so the place was moderately packed. We were seated in a spacious corner booth with a roundtable. My wife loved this....Juile was our server. Service was excellent. She was polite, informative and made suggestion when I wanted a combination of entrees on the menu. We stared with cocktails and a appetizer. I ordered the old fashioned and my wife, the amoretto stone sour. We had the crab cakes or an appetizer. It's important to note, the crab cake appetizer is only one crab cake. We ordered two, just to be safe. Simply delicious......... The crab cakes were moist and flavorful, especially with the sauce. I wasn't a fan of the peppers but my wife enjoyed them. I didn't enjoy the old fashioned. It was new to the menu and it was made with Tequila. I'm more of a whiskey man myself, so I asked Julie for a amoretto stone sour. She politely took it back. Next, we ordered entrees....I wanted lobster and steak. Not too much but not too little of either, so I combined two entrees. I ordered the Maine Lobster tail which came with one 4oz filet already, I just added another filet, which then made it a Twin Filet Medallions entree as well. So basically, I ordered the Marine lobster tail and the Twin Filet Medallions, at least that's how it was priced. The portion sized was perfect for my only meal of the day. Although, the steaks were more medium than medium well, which is what I ordered. The food and atmosphere was excellent. Then my wife's college girlfriend walks in with her husband. Excellent outing.......We will try to drop in for dinner more often.

    Crème brûlée - quite good
    P W.

    Went here to celebrate a birthday. Made a reservation through open table. Be aware when making a reservation if you would prefer sitting at a booth over a table you must request it. Service was good, appropriately attentive. Drinks were good. Food was good but I would steer away from the crab cakes. They seemed frozen and tasteless rather than fresh. The Brussel sprouts side was deep fried and oily. Scallops were fresh and prepared perfectly. Oysters were also fresh and smooth. Our party agreed the best course was dessert. The crème brûlée was very good but skip the cappuccino. Overall we celebrated our birthday and had an enjoyable evening. Reserve your booth today.

    Mixed grill
    Jasmine S.

    We reserved a table for 7 people to have a birthday dinner. We were able to bring a cake which the staff politely hid for us and brought it out at the end of dinner to surprise the birthday girl. When sat, water was brought eright away to the table. We provide our dreak and food order shirtly after. You do have to ask for bread if you like any before your meal comes to do table. All of the meals consisted of either steak or seafood, which was cooked perfectly. There was light music playing during dinner, which, in my case, added a nice romantic mood. Highly recommend.

    Great way to spend a cloudy afternoon. Ryan the bartender is excellent. Great conversation!

    Misty S.

    Top notch food and service, never had a bad experience here. Great place for a date or a special occasion. In addition to seafood and premium steaks, there are several Asian inspired dishes here like: Kung Pao Chicken, Pad Thai, Stir Fried Shrimp & Scallops and Jasmine White Rice. Dinner started off with complimentary sour dough bread and butter. Each entree comes with a choice of side. House Cabernet $12 Fried calamari $18 - Crispy and tender, garnished with fried tofu! Great cocktail an tartar sauce. Mixed Grill (salmon, shrimp and lobster) $39 - A seafood lover's dream on a plate. Ribeye $57 - Perfectly cooked, covered in delicious glaze and portabella mushrooms. Chilean Sea Bass $42 - Tender fillet with Asian inspired sauce. They have a gift card promo going on right now where you get a bonus $25 gift card for every $100 gift card purchase. Bonus gift cards are mailed to you while regular gift card can be electronic or mailed. Gift cards are not valid the same day of purchase. If street parking is filled up, there's a free parking garage nearby. .|\---/| | o_o | .\_^_/..2021

    Sesame Seared Yellowfin Tuna*
    Kristena R.

    Loved so many things about Catch 35. My boyfriend and I came here for a date night and had a great time. We sat outside and it was really fun being able to experience downtown Naperville while enjoying our dinner. We started off with the seared yellowfin tuna sashimi appetizer and it was excellent. For our entrées, we both ordered the surf and turf - a 4oz main lobster tail with a 4oz filet medallion and side of choice. The prices on their menu are reasonable, and I appreciated the portion sizes. Portions weren't too big or too small. I was actually able to eat my entire plate and still be full but not overly indulged. The lobster was delicious and the steak was cooked to perfection (I order medium-well). The steak was topped with an incredible sauce (butter, garlic and herbs?) that added a ton of flavor to it. Our waiter, Francisco, was awesome! Shout out to him. He was attentive and professional. Overall, we would definitely return as the food and service was amazing.

    Skirt steak and crab stuffed lobster tail
    Don M.

    This place is magnificent from the appetizers to the dessert, our server was Denzel he was wonderful, he went above and beyond to make our evening very pleasant, we had the skirt steak it was done perfect and very flavorful, the oysters were delicious, we also had the crab stuffed lobster tail, the taste was scrumptious, our sides were brussel sprouts and sauteed spinach very good, the whipped potatoes I can't say enough about how fluffy light and creamy they were yummmm. Then for dessert we had the apple tart cake with a scoop of ice cream on top and then drizzled with Carmel, plus we had the sticky finger toffee, these two desserts topped off a beautiful dinner I had with my daughter for her birthday. If you're looking for a really nice place to go you have to try Catch 35, free parking one block away, I will be going back very soon

    House Salad
    Laura C.

    Wonderful seafood restaurant in downtown Naperville. We have always had great experiences here. The food is always delicious and service is top notch. I especially love the sourdough bread, but heads up - you need to ask for it now! Great spot to celebrate special occasions but also the casual dinner.

    Danny S.

    We came here after walking out of Gordon Ramsay's restaurant in downtown Naperville for my boyfriend's birthday. We told our server how we came to be there at that time and she was absolutely incredible. But I see everyone in the restaurant we must have had four different people at our table at one time or another and it wasn't only us. It was all of the surrounding tables so their customer service is absolutely top-notch. The food was incredible had the stuffed shrimp and shrimp and scallop risotto which were absolutely incredible. Moscato was awesome. And they even brought out a creme brulee for my boyfriend's birthday. I would choose this place over Gordon Ramsay's any day.

    Appetizers
    Thomas E.

    Company dinner with 10 of us. Based on some of the reviews we scheduled it early- 5pm so service would be more prompt. We started at the bar for a quick cocktail before we were seated. The bar area was nice, drinks were ok and the bar tender was attentive. The main dining area is a bit dark but nice and comfortable. Good overall selection on the dinner menu. Waitress constantly seemed to be in a hurry vs being attentive to actual needs, she wasn't bad but just not the level you would expect. Appetizers were prepared perfectly and tasted excellent. Unfortunately the main course was only cooked properly but seriously lacked flavor/seasoning. 8 of the 10 of us had similar opinions. Parking garage down the street was convenient but it filled up quickly.

    Empty at 7 pm

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    No longer do halal menu :( this is so disappointing since they had amazing chicken and the steak was so good too!

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    Page 4 of 15

    Ask the Community - Catch 35 Naperville

    Is Catch 35 a "Lettuce Entertain You" restaurant?

    I don't believe it is. You might want to check with their website. I do know, some restaurants that were apart of "lettuce" are not anymore.

    What days is the bar menu half price?

    I would call them, I was recently there for dinner and the selected bottles of wine were 1/2 price, it was a Thurs. eve.

    What's the attire?

    It's pretty varied. Everything from super dressy (prom dates, etc) to casual will pass. It's a white table cloth kind of place so I also recommend that you err on the side of being dressed nicely. But people come in after shopping downtown… 

    Do they offer wine flights?

    No. Only wine by the glass or by the bottle are offered.

    View All 7 Questions

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    3.2 mi
    Takes reservations
    Family-owned & operated

    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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    Ramsay's Kitchen - Sticky toffee pudding

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    3.7(572 reviews)
    0.1 mi
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    My husband and I stopped in for social hour on a Thursday. The place was completely empty, however,…read moreit was a Thursday at 3pm so it makes sense. The space is sophisticated and beautiful. It's a perfect spot for a date night, happy, hour, or a night out with some friends. Their social hour menu is pretty slim, I decided to get a drink from their regular cocktail menu instead. Since we got there a few minutes before 3 my husband asked if he needed to wait to order from the social hour menu. The bartender seemed put off by his question and it left a bad first impression for me. His shift was also ending in 5 minutes and he asked if I wanted to close out my tab.. At that point we had only ordered 1 drink (my drink) since we were waiting for the social hour deals. I decided to transfer my drink to the next staff member since we just sat down. I tried the spicy lychee margarita and I loved it. The balance between spicy and sweet was perfect. We also tried the truffle fries and I really liked them. They were seasoned and cooked perfectly. Crispy on the outside and soft on the inside.

    Coming to Ramsay's you have higher expectations and they really disappointed me…read more I came in and ordered 3 items I was recommended from the menu which they were out of apparently. I proceeded to find alternates one being the chicken with gold flakes and caviar. When I asked for those my waiter asked if I was sure I wanted those based off the price on the menu... I've been to Ramsay's in Vegas and London and never been asked a question like that. Anyways the Wellington was good & so was the chicken. Service & availability of the items I wanted not so much

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    The Foxtail - Dip Appetizer

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    4.5(292 reviews)
    7.2 mi
    $$

    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

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    The extensive bar area of the restaurant and the vibe of the indoor seating space.

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(692 reviews)
    2.3 mi
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    went to this place and was impressed by the food and service…read more you have to be super hungry to get your money's worth shout out to the staff for making the service top notch Talea Kaylie Jordan Jason Jay

    Overall (A-) I have been a few times over the last few years…read morebut this time my expectations were exceeded. We went during lunch and I was thoroughly impressed with the quality of food and service. I would recommend to go - but don't get the AYCe options - actually order food from the bar menu. Excellent and great value Food (A-) The food from AYCE was a B+ while bar ordered food was a A. So one of my daughters got the churrasco experience and enjoyed the house special and ribeye . The other meats were good but a bit salty. The salad bar was pretty good also. Especially the bacon. Me, my wife and other daughter ordered off the bar menu and it was awesome. We got wings, steak, lamb, and both sliders - all of it was excellent. It was so good that this is going to be our good to place for family meals. Pictures posted below Service (A-) The staff was super friendly and nice. We went right at lunch open so not too busy. Prompt service and great job by the severs. The only caution is the wait for bar ordered food - it does take a while. I think the staff is focused on the Churrasco experience foods so anything ordered does take longer. But they were clearly trying there best Value (A) Split rating - would give Churrasco experience a B+ while bar menu a A+. Posted menu attached - next we go - we may order everything and try it - we really enjoyed it Insider tip- order from the bar menu and the quality of food is much better. If doing the experience stick with ribeye and house special. Join the rewards program - it is worth if you plan to go every few months. Also the interior is well appointed - it's not a quite place but not to loud

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    Catch 35 Naperville - seafood - Updated September 2026

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