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    Fogo de Chão

    4.2 (692 reviews)
    Open 11:00 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Delicious cocktails
    Mckenzie J.

    My boyfriend and I came for a special occasion. We had a reservation but still had to wait around 30 minutes for our table... the place was packed! In the meantime, we got a few drinks at the bar, which were very good. I knew going in that the food would be filling, but I truly wasn't ready for how often they would come by our table! They respect your space though if you flip your card to red, which means you don't want any food at that moment. I mostly kept mine on green since I wanted to try a bit of everything. All the food was great, including the sides. The salad bar was decent, but definitely not what I expected. Overall, this is a great place to come for a special occasion.

    Brazilian Sides

    Amazing food and atmosphere. The customer service is amazing as well. Also if you go try the Brazilian lemonade.

    Market salad for all.
    Kathy M.

    First time here and enjoyed the experience. I don't eat red meat but my family does and they were loving every minute. I got the sea bass and it was perfection. The market salad is nice, lots of great sides for vegetarians, eggplant, cooked and cubed squash. The inside decor was modern, open and cool. Friendly, fast and hot. Happy we went and will come back with hungry teenage boys.

    Cauliflower steak - a wow entree for this vegetarian!
    Lauren D.

    I have heard good things as a vegetarian about Fogo de Chao's market table and decided to take a chance on this Brazilian steakhouse. Probably one of the most memorable meals of my travels! The market table is a vegetarian dream - all sorts of salads, sides, cheeses. The pictures tell a better story than I will here. Notable the roasted apples/butternut squash, Brazilian potato salad, beet salad, roasted garlic, smoked provolone, street corn and fig jam scored very high in my book. Completely surprised by the vegetarian entrees - better options than some restaurants that aren't steakhouses! For a few dollars more, I decided to get an entree that includes the market table instead of just the market table. Did not disappoint - the cauliflower steak was perfectly breaded and seasoned (and enough for probably 3 meals by itself). The Xingu beer was light and fresh. Items served table side compliments of the meal were also enjoyable surprises. Fried bananas were a standout (and they sent me home with extra!). Mashed potatoes - which I typically don't like - were 11/10 - buttery, scallion-y goodness. Most wonderful about the experience as a solo diner was the attentiveness and friendliness of the staff, including Moises who was willing to help me practice my Spanish, and the general manager and other servers who checked in on me and felt like a stand-in group of friends on my travels. This was such a lovely experience that I would encourage other vegetarians to check out such an abundance of choices and flavorful, healthy food.

    Milk and Cookies holiday cocktail. It's like a brandy alexander. Very sweet and desserty (which you would expect from the name). Festive!
    Jodi T.

    We had exceptional service tonight at Fogo! I'd like to particularly thank Neal the bartender. She made us the holiday "milk and cookies" drink which was so festive and fun. We ordered before our table was ready and I was going to wait for the drinks but she encouraged me to go to the table and she'd bring it out. Then she brought it to us like we were special guests and then checked on us later to see if we liked it! We dine at a lot of great places so we know good service when we see it and this was it! The food was great as usual too.

    Linda Y.

    Dined in on a Monday evening for a birthday dinner. The staff were welcoming and kind throughout the night! We did the Churrasco Experience which features unlimited meats, sides, and access to the market table. The market table had a diverse spread of items that were very enjoyable! The addicting cheese bread is also available at your table and our server brought out a dish of mashed potatoes, crispy polenta and caramelized bananas. The tableside meat service was pretty wide-spread; chicken, beef, pork, and lamb. My favorites were the Picanha, Fraldinha, Alcatra, and Bone-In Beef Ancho, and the cheese with honey. Since we were celebrating a birthday, the person celebrating their birthday got to select a dessert on the house, which is always nice of restaurants to do this! This spot is at a great location and features a huge parking lot.

    sad melted ice cream
    Charlene I.

    My family and I LOVE Fogo. The service is always hit or miss at the locations that we have been to, and sometimes, it's a whole rollercoaster all in one day. We came on Sunday around 5 PM. They weren't super busy but plenty amount of guests. When seared, our server intrigued himself and we never saw him the rest of the time... my parents and I were joking that his shift probably ended but we saw him towards the end of our dinner and l was hella confused. Other servers took care of us. There was one server though that just started taking away things but we weren't done with them. As a server, you ask the guests if they're done with their plates... don't just take them when there's still food AND it's at the middle of the table!! RUDE, DARRIUS At the beginning, the meats were coming. I had 2-3 servers come up to us with picanhas and of course I'm gonna say yes to all of them. However towards the end when we ordered desserts, it took a good 15-20 minutes for it to come out :/ AND THE ICE CREAM HAD ALREADY MELTED IM SAD YO. We said we didn't want the desserts anymore but still gave it to us AND we had to pay for them. Attached is the picture of my melted ice cream. Like that's bad. My family and I love Fogo, truly. But the service, and Darrius, needs to get checked up.

    FDC
    Jesse N.

    The restaurant is beautiful and clean. The servers were diligent and present. They were a little sloppy and splattered blood all over my area and on my arm. It wasn't appealing. The food was good. I tried things I had not tried before like heart of palm. The asparagus was cold and the zucchini was soft and soggy. I didn't hate the food but I just thought it would be better. I'm not sure I'll return but I recommend you try it in case I just had a weird experience. My team did enjoy it and were very satisfied.

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    3 months ago

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    4 months ago

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    29 days ago

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    10 months ago

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    1 month ago

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    8 months ago

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    2 months ago

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    26 days ago

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    1 year ago

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    7 months ago

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    7 months ago

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    8 months ago

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    8 months ago

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    2 years ago

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    2 months ago

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    11 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    5 months ago

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    3 months ago

    Francisco , Ivy , and Said were amazing. Will be back. Best service i've ever received.

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    2 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    1 year ago

    Just had an amazing dinner! Joseph was a great server and made our experience memorable.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    It was the bomb dot com! Took my family here and it was GLORRRRIOUS! My only complaint is my stomach wasn't big enough.

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    Page 1 of 18

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they accept apple pay?

    No. Just got denied

    It's a hot day...are dress shorts acceptable attire?

    When we dined, there were men and women wearing casual shirts and shorts.

    I know most places don't have an issue with jeans but is it out of place here?

    No perfectly acceptable

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9(1k reviews)
    0.2 mi
    $$

    I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! A- -Gone.......

    Cooper's Hawk is a great chain that offers a consistent experience at their locations. They're open…read morefor both lunch and dinner and offer a variety of food options. They also have a wine tasting counter that often fills up in the evening time with guests wanting to taste their expansive collection of wines. They have multiple dining rooms to accommodate any party size and even have private spaces to host events in. I visited for lunch where options were endless. They offer their main menu as well as some lunch specific options that are smaller in portion for a better price. My group started with the Crispy Brussel Sprouts which were absolutely delicious. The brussel sprouts were crispy and paired with a fresh mint sauce and light space sauce; neither were overwhelming. For entrees, most got the Gnocchi with Roasted Butternut Squash while I got the Gnocchi Alla Vodka. I loved mine for being a classic dish with creamy sauce, crumbled sausage, and pillowy gnocchi. The other dish was perfect for a spring day as it was lighter in flavor, vegetable forward, and less heavy. I was a little bummed that our table never got the complimentary pretzel bun that seemed like every other table got. Our server was very sweet and kept on top of refilling our waters. She made some food suggestions but most items were off the regular menu and not the lunch menu. Pricing overall was a bit expensive even for lunch but portions were large. Overall, this was a great spot to enjoy the company of my coworkers and enjoy some good bites.

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    Cooper’s Hawk Winery & Restaurant - Entry

    Entry

    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Inside

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    Inside

    Minghin Cuisine - Pork with Preserved Egg Congee

    Minghin Cuisine

    3.9(723 reviews)
    0.5 mi
    $$

    MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

    This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

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    Minghin Cuisine - Restaurant seating

    Restaurant seating

    Minghin Cuisine - Tenderloin

    Tenderloin

    Minghin Cuisine

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    Vasili's - Spread Trio

    Vasili's

    4.3(439 reviews)
    2.5 mi

    One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

    I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

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    Vasili's - Inside

    Inside

    Vasili's - Sweet potato- side dish

    Sweet potato- side dish

    Vasili's - Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Fogo de Chão - brazilian - Updated August 2026

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