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    Fogo de Chão

    4.2 (678 reviews)
    Closed 11:00 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Delicious cocktails
    Mckenzie J.

    My boyfriend and I came for a special occasion. We had a reservation but still had to wait around 30 minutes for our table... the place was packed! In the meantime, we got a few drinks at the bar, which were very good. I knew going in that the food would be filling, but I truly wasn't ready for how often they would come by our table! They respect your space though if you flip your card to red, which means you don't want any food at that moment. I mostly kept mine on green since I wanted to try a bit of everything. All the food was great, including the sides. The salad bar was decent, but definitely not what I expected. Overall, this is a great place to come for a special occasion.

    Cauliflower steak - a wow entree for this vegetarian!
    Lauren D.

    I have heard good things as a vegetarian about Fogo de Chao's market table and decided to take a chance on this Brazilian steakhouse. Probably one of the most memorable meals of my travels! The market table is a vegetarian dream - all sorts of salads, sides, cheeses. The pictures tell a better story than I will here. Notable the roasted apples/butternut squash, Brazilian potato salad, beet salad, roasted garlic, smoked provolone, street corn and fig jam scored very high in my book. Completely surprised by the vegetarian entrees - better options than some restaurants that aren't steakhouses! For a few dollars more, I decided to get an entree that includes the market table instead of just the market table. Did not disappoint - the cauliflower steak was perfectly breaded and seasoned (and enough for probably 3 meals by itself). The Xingu beer was light and fresh. Items served table side compliments of the meal were also enjoyable surprises. Fried bananas were a standout (and they sent me home with extra!). Mashed potatoes - which I typically don't like - were 11/10 - buttery, scallion-y goodness. Most wonderful about the experience as a solo diner was the attentiveness and friendliness of the staff, including Moises who was willing to help me practice my Spanish, and the general manager and other servers who checked in on me and felt like a stand-in group of friends on my travels. This was such a lovely experience that I would encourage other vegetarians to check out such an abundance of choices and flavorful, healthy food.

    Market salad for all.
    Kathy M.

    First time here and enjoyed the experience. I don't eat red meat but my family does and they were loving every minute. I got the sea bass and it was perfection. The market salad is nice, lots of great sides for vegetarians, eggplant, cooked and cubed squash. The inside decor was modern, open and cool. Friendly, fast and hot. Happy we went and will come back with hungry teenage boys.

    Milk and Cookies holiday cocktail. It's like a brandy alexander. Very sweet and desserty (which you would expect from the name). Festive!
    Jodi T.

    We had exceptional service tonight at Fogo! I'd like to particularly thank Neal the bartender. She made us the holiday "milk and cookies" drink which was so festive and fun. We ordered before our table was ready and I was going to wait for the drinks but she encouraged me to go to the table and she'd bring it out. Then she brought it to us like we were special guests and then checked on us later to see if we liked it! We dine at a lot of great places so we know good service when we see it and this was it! The food was great as usual too.

    Linda Y.

    Dined in on a Monday evening for a birthday dinner. The staff were welcoming and kind throughout the night! We did the Churrasco Experience which features unlimited meats, sides, and access to the market table. The market table had a diverse spread of items that were very enjoyable! The addicting cheese bread is also available at your table and our server brought out a dish of mashed potatoes, crispy polenta and caramelized bananas. The tableside meat service was pretty wide-spread; chicken, beef, pork, and lamb. My favorites were the Picanha, Fraldinha, Alcatra, and Bone-In Beef Ancho, and the cheese with honey. Since we were celebrating a birthday, the person celebrating their birthday got to select a dessert on the house, which is always nice of restaurants to do this! This spot is at a great location and features a huge parking lot.

    sad melted ice cream
    Charlene I.

    My family and I LOVE Fogo. The service is always hit or miss at the locations that we have been to, and sometimes, it's a whole rollercoaster all in one day. We came on Sunday around 5 PM. They weren't super busy but plenty amount of guests. When seared, our server intrigued himself and we never saw him the rest of the time... my parents and I were joking that his shift probably ended but we saw him towards the end of our dinner and l was hella confused. Other servers took care of us. There was one server though that just started taking away things but we weren't done with them. As a server, you ask the guests if they're done with their plates... don't just take them when there's still food AND it's at the middle of the table!! RUDE, DARRIUS At the beginning, the meats were coming. I had 2-3 servers come up to us with picanhas and of course I'm gonna say yes to all of them. However towards the end when we ordered desserts, it took a good 15-20 minutes for it to come out :/ AND THE ICE CREAM HAD ALREADY MELTED IM SAD YO. We said we didn't want the desserts anymore but still gave it to us AND we had to pay for them. Attached is the picture of my melted ice cream. Like that's bad. My family and I love Fogo, truly. But the service, and Darrius, needs to get checked up.

    FDC
    Jesse N.

    The restaurant is beautiful and clean. The servers were diligent and present. They were a little sloppy and splattered blood all over my area and on my arm. It wasn't appealing. The food was good. I tried things I had not tried before like heart of palm. The asparagus was cold and the zucchini was soft and soggy. I didn't hate the food but I just thought it would be better. I'm not sure I'll return but I recommend you try it in case I just had a weird experience. My team did enjoy it and were very satisfied.

    Angela D.

    Amazing service! Hands down the most attentive and customer-oriented restaurant in Naperville. Our waitress Jackie, our waiter and all the servers were friendly, enthusiastic, and genuinely welcoming. The drinks were delicious (and strong!), the salad bar was fresh and flavorful, and every meat was well-seasoned, high-quality, and cooked to perfection. Special shoutout to Manager Tom--he's absolutely stellar. He has a real gift for making every table feel like VIPs. Highly recommend!

    I rarely write negative reviews but our experience last night was so disappointing from start to finish. I would understand if the restaurant was full and they were busy but it was empty and only about a quarter full. We made a reservation and when we arrived there was no one at the front desk for about 15 minutes. More people arrived and everyone just kept looking at each other like what's going on? Finally hostess comes and takes one of the couple to a table and disappears for another 15 minutes. Finally she comes and we get seated at a table with no tablecloth (see pic). My husband commented maybe they ran out so no biggie but then we see a waiter putting on tablecloths on another table. Food: all the meats they kept serving us were cold and rubbery. They kept coming back with the same cuts even though we already said no; the meats were either overcooked or too bloody. The salad bar looked like it hasn't been changed for a while, nothing looked fresh other than the fruits. Service: inconsistent - we waited far too long between meat offerings. We had to tell them several times for specific cuts since they keep bringing the same cold rubbery meats. This place is not cheap so so you expect good service and food but that was not what we got. Also they tried to charge our daughter the full price when she's clearly under the age to be charged, all she ate was the cheese bread and bananas. We are regular customers and I don't know if we will come back anymore. We've had a couple bad experiences here but last night was the final straw.

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    10 days ago

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    23 days ago

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    5 months ago

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    7 months ago

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    5 months ago

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    4 months ago

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    1 year ago

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    5 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    2 months ago

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    1 year ago

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    6 months ago

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    10 months ago

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    8 months ago

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    9 months ago

    Just had an amazing dinner! Joseph was a great server and made our experience memorable.

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    9 months ago

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    1 year ago

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    3 months ago

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    8 months ago

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    2 years ago

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    9 months ago

    It was the bomb dot com! Took my family here and it was GLORRRRIOUS! My only complaint is my stomach wasn't big enough.

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    3 years ago

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    2 years ago

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    5 months ago

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    11 months ago

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    Page 1 of 17

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they accept apple pay?

    No. Just got denied

    It's a hot day...are dress shorts acceptable attire?

    When we dined, there were men and women wearing casual shirts and shorts.

    I know most places don't have an issue with jeans but is it out of place here?

    No perfectly acceptable

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9(1k reviews)
    0.2 mi
    $$

    I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! A- -Gone.......

    Cooper's Hawk is a great chain that offers a consistent experience at their locations. They're open…read morefor both lunch and dinner and offer a variety of food options. They also have a wine tasting counter that often fills up in the evening time with guests wanting to taste their expansive collection of wines. They have multiple dining rooms to accommodate any party size and even have private spaces to host events in. I visited for lunch where options were endless. They offer their main menu as well as some lunch specific options that are smaller in portion for a better price. My group started with the Crispy Brussel Sprouts which were absolutely delicious. The brussel sprouts were crispy and paired with a fresh mint sauce and light space sauce; neither were overwhelming. For entrees, most got the Gnocchi with Roasted Butternut Squash while I got the Gnocchi Alla Vodka. I loved mine for being a classic dish with creamy sauce, crumbled sausage, and pillowy gnocchi. The other dish was perfect for a spring day as it was lighter in flavor, vegetable forward, and less heavy. I was a little bummed that our table never got the complimentary pretzel bun that seemed like every other table got. Our server was very sweet and kept on top of refilling our waters. She made some food suggestions but most items were off the regular menu and not the lunch menu. Pricing overall was a bit expensive even for lunch but portions were large. Overall, this was a great spot to enjoy the company of my coworkers and enjoy some good bites.

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    Cooper’s Hawk Winery & Restaurant - Entry

    Entry

    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Inside

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    Inside

    Vasili's - Spread Trio

    Vasili's

    4.3(425 reviews)
    2.5 mi

    Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

    It's a cute place on the river walk. We parked near the sled hill and walked to the restaurant on…read morea nice weather day. The walk back was so refreshing. We dinner on the patio, it was a beautiful evening and we had a great impromptu dinner. The food was amazing and our server was very friendly. I noticed someone in a nearby table was annoying her but she was able to quickly fix her mood and not pass on the annoyance to her other customers. We got the veggie chips too share, the do was an amazing yogurt besides dip. I got the falafel dinner and it was so good and filling! The restaurant inside was decorated pretty with dim lighting. The restroom was clean and well decorated. My only issue was that once I got home, I felt some acidity in my stomach which usually happens if I eat fried food cooked in used oil. All in all, it's a nice place and I will certainly come back. In fact I want to bring our of town friends over here when they visit.

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    Vasili's - Ambiance

    Ambiance

    Vasili's - Sweet potato- side dish

    Sweet potato- side dish

    Vasili's - Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Mapo Restaurant - Spicy cabbage

    Mapo Restaurant

    3.6(443 reviews)
    0.5 mi
    $$

    I keep forgetting how good the food is here. We celebrated my sister's birthday lunch here and it…read morewas so nice to have their comfort food. You definitely can't go wrong with their pork belly garlic oil appetizer and their Yangzhou fried rice. My sister had to have her favorites which were crab Rangoon, scallion pancakes and the salted egg yolk tofu. All of their soups are great but we opted for their chicken and corn soup. All the food hit the spot and with my brother in law's help, we managed to clear all the food! Service was good and the space is perfect for groups. I only wished they had larger tables since I tend to order a variety of dishes and that makes it difficult to accommodate especially if you're dining on a table for two.

    Checked out this kind of hidden Chinese restaurant and it was much better than expected. It still…read moreisn't the best but it's among the better places in Naperville. Mapo Restaurant has quite a few options. Has lots of options for everyone almost. There's both Americanized and authentic offerings with various levels of spiciness. Basic looking Chinese restaurant inside. It's actually better than it looks outside. This place is kind of hidden because it's located in a crappy building with a parking lot that makes it hard to get to. Came in and it wasn't busy. We were about the only ones in there. It's about $11 for a lunch special, which includes soup. This isn't that great of a special if you don't want the soup though. Has a lot of choices. The best one obviously has to be Mapo Tofu. Of course it's the signature item. This is soft tofu in a spicy sauce along with some onions and peppers. For sure it's pretty good even though it's not all authentic. It's located close to the H Mart. There's a few things for vegans and vegetarians.

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    Mapo Restaurant - Interior

    Interior

    Mapo Restaurant - Basil lamb

    Basil lamb

    Mapo Restaurant - Beef chow fun

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    Beef chow fun

    Fogo de Chão - brazilian - Updated May 2026

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