Cattlemen's is upstairs at the Paso Robles Inn (and above the Steakhouse), is a a lovely western-themed bar with long bar, fireplace with sofas, and outdoor balcony seating. * They have beers on tap, wines by the glass, and a lovely amount of cocktails. * The menu is small. A handful of apps ($9-23), a few steaks ($40-60), a burger ($24), and a fried chicken biscuit ($18). I had the Steak Au Poivre (new york strip), and it was just fair. * The staff is dressed cute as cowboy and cowgirls. Commonplace for Texas and Oklahoma, but notsomuch around these parts. It's a good hang. They have solo/duo performers on weekend. Overall, it's good for a drink and app, but far from a great place. read more

Nice cozy environment. Staff seems very very green. Fast on the water refills, slow on everything else. Any questions made the server seemingly glitch, as though he couldnt comprehend the questions (can I have some salt and pepper? Do you have a dessert menu?). It took him an long time to come to our table to take our order- despite him simply standing off to the side watching us. We told him we did not like spicy food, and he did not warn us that the chips had a kick. Its odd that they have no BBQ sauce available. The food was eh, not worth the price imo. I doubt we will be back. read more

My ride took me to a place once again where I've wanted to have dinner. They're downstairs at the fancy Steakhouse, I'm in the bar upstairs, seat at the bar counter. I'm driving tonight so it's a bar burger for me. Technically a Stockman Burger, with cheese and bacon. I asked for some fries to go with it. Basketball on the screen, bartender was polite and professional with the occasional chuckle. My beverage a tall bottle of "sparkling" water. The menu is limited in offering, the expanded menu would be downstairs in the main dining room. There were a few items on the bar menu (see photos) that I'd try but not tonight. The burger was out within a reasonable time and looking good Mortimer. I cut the burger in half, perfect medium. Fries looked fresh cut & cooked, nice. I tried to pace myself but I gobbled that f'er up right quick. Delicious, I was happy with my choice and my tummy agreed. Three stars because I needed to pay up and go and it seemed that I was now a low priority, just my impression but...also price certainly expensive with a tip Overall it was great but value wasn't there for me, so I'd pass on it next time. foodguy-Martin read more

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We stopped in tonight for a quick dinner and cocktails. We love the new cowboy decor! Our food and drinks were delicious and service from Skip was awesome! read more

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Has gone through many changes recently but have to say I like the latest. While I miss many of the menu items and not being able to order off the restaurant menu too any longer, it is fine. Service is inconsistent, but they try and appear to be lacking experience or training. All in all, I like it. read more

Quaint, quiet, tasteful spot. Steak was perfectly cooked. Enjoyable experience. Excellent service as well. read more

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Apparently, they renovated and have a new concept. The service could be a bit more attentive/ observant. While nice, most customers were ignored by the staff. It also was kind of confusing who was serving which section. Our server went on break but we weren't told and no one was told to check up on us. I saw a group sit down and leave because no one approached them for quite a bit. I saw another group walk in and ask for a menu but the music was probably so loud that they were acknowledged but request ignored. - La Panza Pie: I thought I'd be getting a pot pie, it was actually a hand pie. The pickled beet chutney was amazing. I loved the crust too. With the amount of chutney provided and the price, I'd have expected 2 hand pies or 1 pot pie. - Pulled Pork Croquettes: Yum! Perfectly crispy on the outside, a surprisingly good amount of meat in the middle and well seasoned. I highly recommend this appetizer. - The Stockman Burger: This was just ok. Meat and cheese were good quality but the bacon was chewy and hard. It wasn't too exciting. This also came with potato chips but I saw other tables with fries. If I had known that was an option, I definitely would have picked fries. Some of my chips were also rubbery because the middle wasn't fried crisp. - Hot Honey Chicken Biscuit: The biscuit was good but VERY soggy where it touched the chicken, to the point where it was gummy. They probably need to toast the biscuit inside before putting the chicken in. There was no heat in the hot honey and pickles were forgotten but can be left out, they weren't good. The coating on the chicken was interestingly crisp but they may need to check their oil temp before frying, there was just so much oil. All in all, I'd come back for the appetizers and cocktails. The other appetizers looked really good and the cocktails looked expertly crafted. read more

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Seeing this historic gem revamped twice now has been interesting, to say the least. The wifey and I were pumped to try the "new and improved" lounge. Keep in mind that prior to Martin Resorts selling it to a larger corporation, it had already been redone--and let's just say it was giving Marriott hotel bar vibes. Clean, sure, but about as sterile as my vasectomy has made me for the last 13 years. We approached the stairs and noticed that "the Duke," as I like to refer to the cowboy statue, was gone. This staple, human-like figure startled the masses as you approached the bar for years. It always made you wonder: am I drunk-drunk, or is that a real human? All that to say... he's apparently in storage. What? Why? You wanted to revamp the bar and give it the Paso vibe, so you removed that and instead have servers wearing cowboy hats? Not sure that math adds up, but then again, we teach kids "new math" now which is retarded (yes I said retarded) so who knows . The look of the space is waaay better, and it was busy, so that's a great sign. We ordered the hibiscus margarita since we're planning to drink plenty of tequila this month in preparation for our trip to Mexico City. It felt fitting. When the server took our drink order, we asked for it to be served up. He scoffed and said, "I'll see if we can do that." I was confused. You work at a bar and don't know how simple it is to serve a cocktail up? That's not really his fault--that's management's fault. He came back with the cocktail in a martini glass... with ice in it. Both of us have been bartenders before, and this was not what it was supposed to look like. Kind of like when you reluctantly order clothes online because the model makes them look amazing, then you try them on and realize you're just a fat ass who needs to work out more if you want that fit to actually be drippin'. Then the hostess came over and asked if we could scooooch over because she needed to seat four people at the two-top next to us (we were also at a two-top). I asked, "Where should we put our food then if we're now sharing this small space?" Again--training and management. Let them wait like all the other locals and tourists who go out to enjoy an evening. It's pretty common these days to wait for a table, especially on a Friday. Lord knows the all-mighty hostesses in Paso hold onto the glory of their role like they hold their precious energy stones--while gripping their cell phones and TikToking about sourdough starters, commenting things like, "I love that journey for you." The wait time between drinks and food was a tad longer than normal, but again, they were busy and likely working out the kinks. Once the food arrived, we were pleased. The Grassy Bar oysters (the server didn't know where they came from--again, training and management) were epic as always, and the steak frites were tasty. The wife asked for some salt, and after about 15 long minutes, he reluctantly brought it over, explaining that the chef really doesn't like salt on the tables. Look, I don't normally add salt to dishes when I go out, but the wife does--and if she wants salt, let her have salt, bruh. I wasn't sure if the staff was getting beaten in the back based on his reluctance, but c'mon guys... it's a bar. A lounge. A small hotel hang space. Not LPC. Again, I'm not saying don't go, because I'll definitely be back--unless they 86 my ass for this review. What probably needs to happen is some solid staff training on the menu and the bar program... and maybe someone should spend a little time getting the Duke out of storage. He didn't do anything wrong, and nobody should be putting Baby in the corner. The low stars are mainly towards management and the fact that you're keeping the duke hidden and in the dark. Shame. Shame. Shame. Respectfully, Hibiscus-tequila-infused local read more

Had a good friend drive down from SF to spend 3 days in Paso to celebrate my retirement, as we had been coworkers for 19 years. I had told him about all the great restaurants and lounges in Paso, not to mention the hundreds of wineries. I do believe he left the city as a huge fan of just want the Central Coast holds. On his second night there, we decided to start at Cattlemen's Lounge, upstairs from the restaurant. Mind you, we are comfortable with SF pricing when it comes to drinks and small, limited menu at the bar, but we also had the option to take dinner up there as well. Since we had reservations at 6pm, we decided on a few drinks to get the evening started. Two rounds, consisting of martinis and sidecars. Both drinks were well mixed and tasted great. We did look at the menu and considered something to snack on but decided against it. The bar was about two-thirds full, what appeared to be a hotel crowd, not locals. The bar was upstairs from the restaurant with a motif that supported its name, 'Cattlemen's Lounge.' Lot's off western and cowboy decoration. The bartenders were attentive and welcoming, providing options and asking if you wanted dinner at the bar. Would I go back? Yeah, I sure would. We had a wonderful and relaxing time, talking and throwing back a few drinks ahead of dinner. Not as unique as some of the other establishments around town but enjoyable. read more

4 of us came here to have a cocktail and appetizers before heading over to Music in the Park. The cocktails were ok. A glass of red wine was $19. We ordered several appetizers and none of them were edible. All way too spicy. Even our calamari was too hot to eat. What happened to the brussel sprouts and steak bites that were always favorites. We were told there was a new Chef and he liked spicy. Interesting! He is suppose to be cooking for his customers not himself. We left everything on the table. They were also way too high priced. This used to be a favorite place to come. It looks like we will go to Street Side from now on. The only good thing was our server/bartender. He did take a couple things off of our bill. Not sure what this new Chef is thinking, but you don't take customer favorites off of the menu. read more

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Went for Burger Monday. One of the 10 best burgers I've ever had. Great job guys! Great atmosphere great attitude great people.

To the left of the front desk at the Paso Robles Inn and up the stairs is a lovely lounge with a great selection of spirts and exemplary service. They have solo and duo music on weekends and is a great place to relax and chill while walking around downtown. I'll be back for sure! read more

Cattlemen's Bar - Stairs up to the lounge where a replica of John Wayne greets you - Cocktail Bars Near Me - Paso Robles, California

They are definitely still working out some of the kinks. Very nice room. Staff is very friendly and helpful. It is a very LOUD room. If you want to actually have a conversation this is not your stop. read more

The new Cattlemen's Bar was a great experience! My husband and I came last night for some drinks and food, plus there was live music which was awesome. The drinks were really good and the bartender John was super nice and made me a custom martini. We got the chips/dip and the tri tip skewers which were delicious and perfect bar size foods. I love the new design and vibes of this place. I definitely recommend trying it out! read more

Great service. Cool vibes. Mid food. The tables for large groups are at couches which is fun for drinks but kinda hard if you're planning a full menu read more

Cattlemen's Bar - French onion filet mignon - Cocktail Bars Near Me - Paso Robles, California

This reimagined cattlemen's bar is a step up. It looks fancy, but not pretentious and feels very much like Paso Robles. It's all in the details, from the decor, the menus, staff appearance, and hospitality. For little fun, you can even borrow some cowboy boots for the night and feel right at home . In every aspect, they nailed it read more

Love the new bar and restaurant! We had Krissie was absolutely fantastic! Really made the whole experience wonderful, great food, and great drinks from Cody! Will definitely be back :) read more

We came here around 9:30 since the steakhouse was closed. The server we had was super nice. The food we got was really good. My fiancé got a mojito since they only had Hennessy for cognac and I got one of their signature cocktails. I don't remember the exact name but it was like the J.h something. It had a smoky flavor and was sweet so if you like those combinations it would be perfect for you. The spinach and artichoke dip was amazing and honestly the best one I ever had. The burger my fiancé said was really good. The margarita flatbread was also really good. read more

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This is my 2nd (breakfast) visit to the lounge. The first the family was coming out of camping at the lake. The hot coffee and chicken fried steak was revitalizing. Im a yuge CFS fan so that meal was memorable. Onto visit number two, it was like I was bucked of my pony. This time the CFS breakfast $18 had no redeeming quality but the well browned n buttered wheat toast. The eggs were just so neutral, blasé. The steak was well cooked, nicely browned and crispy but tasted like stale oil. The gravy was super bland. The hash browns were cow patties, stale potatoes cooked to a rubbery chewy consistency. I told me wife I rated it a B, as in I wont Be Back. She said her eggs Benedict was a C, perhaps wont C ya later. Service was fine, friendly but not seasoned. " Was everything OK?" Interesting choice of words. OK it was, nothing more. I realized this is a hotel restaurant , and like many not worth the trip downstairs. I need to Yelp the locals breaky spot, because this was a lazy chefs breakfast. There were only 3 -4 tables eating so you'd think you could poach a few eggs freshly. Nope Sorry Cowboy. read more

Cattlemen's Bar - Outdoor garden like Patio - Cocktail Bars Near Me - Paso Robles, California

This WAS our favorite place. Loved sitting on the balcony enjoying an awesome bowl of chili and the best cornbread ever. First they did away with the delicious brown butter cake and now the chili and cornbread. VERY disappointed. Had a Caesar salad with chicken for $24!! Hardly enough for one person much less to share. Should have been termed a side salad. Not an entree. Driving us away to look at other options. What's going on????!!!! read more

Been to Paso many times but our first time to eat at Cattlemen's lounge. Wonderful food, laid back atmosphere and great service! Highly recommend! read more

What happened to the "bar" menu? They have totally changed their menu. They no longer have their delicious prime rib dip, grilled artichoke or chili and cornbread, in other words their bar food is gone. You can buy a steak for $62 though. You also used to be able to order off of the bar menu or the restaurant menu but now you can only order off of their bar menu. It is a shame since their wait staff and bartenders are great. read more

I came here instead of the steakhouse downstairs because I wanted a sandwich. They had a very good French dip! The roll was really fresh and good. Overall, the service and food were above par. Very relaxed atmosphere while still being classy. read more

Very cool hotel bar at the Paso Robles Inn. The ambience is so nice. A quartz bar that's lit from underneath. Our bartender Kristen (not sure how to spell it) was very attentive and knowledgeable about the area. The bar back, Colby was also knowledgeable and very nice. We had house made tater tots with a spicy aioli. They were really good. My martini was mixed to perfection and they have several beers on tap, most local. Several TV's were playing football and the whole vibe was friendly. read more

Imagine yourself coming into Paso Robles. A beautiful and wonderful wine town. And then you book a room at this pastoral and lovely Paso Robles Inn. You walk upstairs to order a drink at the steak house and you are stone cold, sober and they cut you off and refused to serve a drink. What a judgmental and invasive and obtuse reception to what we thought would be a wonderful time. Just to add that the place is empty and desperate for customers and they still refuse to serve you. What a jerk restaurant although the waTs that bad. It's the unfriendly manager that makes this bizarre assessment out of nowhere and destroys your evening. Whatever you do do not come here!!!!!!!!!! Seriously I'm not joking. I By the way, Luis is the manager here and fully responsible for the bad service. completely responsible for doing this horrific thing to us on a beautiful Sunday evening. They are literally driving people away on purpose. Something doesn't add up here. read more

Cattlemen's Bar - Cocktail Bars Near Me - Paso Robles, California

The restaurant is adjacent to the Paso Robles Inn. After checking into the hotel, we made a dinner reservation, got ourselves settled in our room then headed down. We were greeted and seated immediately at a table for two, away from the larger tables, so ours was a more intimate experience. We were moderately hungry but it was a bit late, so we decided to eat a little lighter. A small loaf of warm bread was brought to our table, served with whipped butter, olive oil and balsamic vinegar dip, and a romesco sauce. We ordered two glasses of the Sangiovese and the roasted parsnip, carrot, kale, and watermelon radish salad with a balsamic vinaigrette from their March Special menu. It was fresh, light and nicely plated. We ate at a leisurely pace. Eventually our server brought our main. We chose to split the ribeye steak with the Chef's choice of vegetables (sauteed chard) and mash. Our food was well seasoned and prepared, the steak medium rare as ordered with a nice char on it. Both of the side portions were generous. Our server, Jacob, was friendly and attentive and made sure everything was cleared/served in a timely manner. What started off as a tired, older couple getting a bite to eat ended up being a romantic dinner for two. The only thing that would have made it perfect would have been a candle at the table. Thank you for a lovely evening. read more

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It's such a cleaned up atmosphere since they remodeled. Great seating, nice decor. The best patio seating downtown without a doubt. The bar menu is amazing. Highly recommend the steak bites, artichoke and tots. Not your ordinary tots, almost a mashed potato exploding with flavor. The dipping sauces are delicious. Then you've got the bar. Outstanding cocktails and always made perfect. The bartenders are the wizards of spirits! We have our favorite waitress as well. She's got a tremendous personality and will be the reason you come back to this spot. Elliana is quick with your order and quick with her wit. It's to the point now that if we don't get her as our waitress there's a small bit of disappointment. Whatever they are paying Elliana, it's not enough. If you're visiting Paso, try this spot out and ask for her section. You won't be let down! read more

This lounge was just updated and is very nice. Good food and good service. And has a balcony with a view of the park.

They redid the interior and it's lost its cowboy feel. The bar is now fancy. But I still love sitting in the balcony watching the people on the Paso square. Good drinks, decent menu and good service. read more

We were so excited to try this place after great recommendations from locals. Unfortunately it was a terrible experience. We sat at the bar for a long time with no one taking our order. I flagged down someone and he took our two drink orders. We wait 15 more minutes. Nothing. I flag him down and he says sorry and drinks come in a while. I ask for the bill because we are now running late for dinner and when it comes the receipt actually says "DON'T MAKE!!!" When I asked about it the waiter crumbled the receipt in front of me, tossed it in the trash and gave some ridiculous explanation which made no sense. We will never return. Hope your experience is better than ours if you choose to visit. read more

Had a wonderful experience Thursday eve! Plenty of staff, great cocktails and as always the steak bits were perfect! Wished I could have stayed longer read more

Imagine coming into paso robles, this beautiful wine country and your trying to have a peaceful dinner at a historic classy hotel and some idiot named Carls Jr. Starts yelling through the whole hotel lobby because they were HAMMMEREEDDD!!! And were asked to drink some water and not order more doubles... not cut off just some water and normal drinks... he should have his yelp account revoked for flat out lying. The staff handled it very professionally Ian was awesome. Will be back again! read more

Highly recommend the Cattlemen's lounge. Food and drinks were delicious and service was outstanding! Our food and drinks came out so quickly and our server Ella was on top of things. Also highly suggest ordering the brown butter cake! read more

Cattlemen's Bar - Cocktail Bars Near Me - Paso Robles, California

Drinks were alright. Pretty standard. The bar is beautiful though. The service was okay. HOWEVER! we order tater tots, expecting a basket. WE GOT 6 TATER TOTS. For 11 dollars. The server also didn't bring us place settings, which a nearby table got. read more

Our first time at this amazing lounge was a great experience. We made our way upstairs and were greeted by a sweetheart of a waitress named Ella. There was a great modern/country ambiance. There was even balcony seating with views of the down town square. Drinks tasted great and Ella even crafted them. My fiancé and I devoured our fillet mignon and chicken linguine. They were both cooked to perfection. We saved room for dessert and omg it was so worth it. The Brown Butter Cake was mouth watering. It's a must have. The food was great and so was Ella! We are definitely coming back. read more

We stayed at the Paso Robles inn last month and a perk of our hotel stay was two free glasses of wine at the cattlemen's lounge, or drinks at another place in town that was closed that day. We stopped in before we had reservations somewhere else for dinner to redeem our free glasses of wine and were disappointed after we ordered a glass of Prosecco and a Cab and were given our bill to find that our deal was only good for " house wine" that equated to $6 each glass ( $12 credit total)That was honestly insulting being in wine country, full of good wine and being offered $6 dollar glasses of low quality wine. We looked on their menu and not one single glass on it was $6 so honestly it just felt tacky and lame that the hotel and the restaurant even included that as part of their hotel package. We paid our bill and went about our night but let's just say we definitely won't be further supporting this establishment... read more

I must admit, we stopped in not only because we were staying at the Paso Robles Inn, but also because it reminded us of Cattleman's Ranch from Fresh off the Boat. Even though there wasn't a Louis, Eddie, Jessica, or a success perm in sight, we did enjoy the drinks and the food we were able to order at the bar from the steakhouse downstairs. The shrimp cocktail and calamari were good,but the standout was the steak bites. I'm an onion and tomato fanatic and this dish didn't disappoint. It was a perfect explosion of grilled sirloin, garlic toast, chipotle aioli, tomatoes, and onion. Be sure to bring your mouthwash. The drinks were okay, but at the food and people-watching made up for that. In all, this spot was convenient and served it's purpose. There are many other fantastic places to eat within a stones throw away, but after a long day of wine tasting, sometimes the closest place to your room is the best option. Cheers! read more

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Oh my goodness what a god of a bartender we had the privilege of serving us. We didn't catch his name but whoever you are with the brown curly hair you saved our night. Full disclosure, we had way too much wine, were hungry as hell, and just praying the kitchen was still open. You hooked it up no judgements even though we were putting in a last minute order. For what its worth the drinks looked excellent, we just could not do any more alcohol that night. Thank you. Bro. You have never had Brussel sprouts like what you can get from the kitchen (which our bartender carried upstairs to us). Unreal. We got multiple other items but no doubt that was the best vegetable I've eaten in a while. Great food, cozy hotel. Very satisfied. read more

We reserved a table for eight. The restaurant was nice and accommodated our request to move up the time at the last minute even though they were busy with other large groups. Ambiance was fine and the seating was comfortable. Everyone commented that their food was very delicious however for temperature, it was at best warm. Some portions were actually cold. The bread was the warmest dish on the table. Even the baked potatoes failed to melt the butter. My prime rib was cool but tender and flavorful. The green beans were tasty and crisp. The menu offers several choices so everyone in your party should find something to your liking. One person had the Brown Butter Cake dessert and it was fabulous. Service was just OK. Not sure it justified the mandatory 20% tip. Our guy must have gotten sidetracked as on one occasion the hostess offered to get our water glasses refilled and when it needed to be done again, another server stopped by on her own and filled them. The waiter refused to accommodate separate checks even though everyone sat in pairs. He said the restaurant would not let him do it. I suggest you go in smaller parties. Better service, hot food, no mandated gratuity, and separate checks if appropriate. read more

We wanted a good burger and a cocktail one evening so we decided to check out Cattlemen's Lounge for a recent night out and we certainly are glad we did! The reviews were mixed, but as you can see by my five star review, my gut decision to pop in and see for myself was the right call. We were instantly welcome in by the friendly bartender, grabbed a seat in the corner booth so we could see the venue and get a glimpse of the outside patio which overlooks the park. It's happy hour Monday through Friday from 3-6pm and we made the cut off by ordering some cocktails. I got the dirty martini with blue cheese olives - deelish! And my husband got an IPA. Their cocktail menu is impressive, it was difficult to choose which one I wanted to start with. We also ordered some Brussels Sprouts and they were delicious. Loved the sauce that was fizzled upon them, however, they were bit too charred. I love crunchy sprouts but these were a minute too long on the fire. We decrypted them none the less. And since we craved a good burger, we both orders up their Cattlemen's cheeseburger. Tasty and the side of fries were well cooked. Only $11, too! We left satiated and liked the prices for our casual dinner out. For the prior reviews that mentioned lack of staff, we didn't see that on a Friday evening. There were three staff members, all being attentive to tables, and we were impressed by how quickly food came it and how carefully crafted my cocktail was. Easy to see the bar from any part of the room. We had a great time, can't wait to bring friends with us next time, and look forward to returning! read more

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