Cancel

    Open app

    Search

    Back Forty Texas BBQ

    3.2 (508 reviews)
    Closed Closed
    Updated 3 months ago

    Order Back Forty Texas BBQ Takeout or Delivery

    Back Forty Texas BBQ Photos

    BACK FORTY TEXAS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    More like Back Forty Texas BBQ

    Recommended Reviews - Back Forty Texas BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amy H.

    We were able to try to this location again. My family picked it for our Saturday night dinner spot. We arrived earlier before the crowds around 4 pm. Surprised how busy they were for early dinners or maybe others had a late lunch. This time I tried a different sandwich. I think the menu said it had beef brisket, french fried onions, blue cheese and blue cheese spread. Glad it arrived with the spread on the side. But it was very good. I didn't see regular French fries on their menu. We asked after very friendly server said they had regular fries. I already ordered a baked potato. I love most all potatoes. It was very good they did not hold back on the butter and sour cream! I was very happy. Clean restaurant, very friendly servers and everyone enjoyed their meals. Everyone really loved their bread sides. My husband got the banana bread let me try some very good.

    Brisket platter, beef ribs platter and the cornbread. Pics of the place as well.
    Lisbeth T.

    This place is fantastic! The atmosphere is very country like and very cozy. Nice country music. We got seated right away . The waiter was very nice and friendly. The food came very fast and piping HOT. I ordered the cornbread which was fresh from the oven amazing hot. Ordered the lean brisket petite size with garlic mashed potatoes and apple Granny Smith coleslaw . My partner had the beef ribs with fries. I tasted the ribs and of course delicious. Everything was delicious! Can't complain! For sure will be back! The portion size of the food is enough to bring xtra home.

    Angel B.

    I went here for lunch a weekday. It has the lodge frontier look to it. I was quickly greeted by the staff, as I entered. It was very quiet. There was only one other diner. I was quickly seated. The the waiter was comically over eager. He was like one of the young comedians from the nineties. I asked about the portion sizes and started ordering.. brisket, granny coleslaw, garlic potatoes, corn bread and an iced tea. The waiter did make funny comments while I ordered. I was served relatively quickly. I got the corn bread first, it was not that great. I got my drink next. I then got the main dish. I ordered the larger size, akin to average +. The garlicky goodness from the potatoes hit my nose, mmm. The brisket was in average form, leaning to a roast beef texture. The taste was beefy and good and moist. The provided sauce did not do it for me. The coleslaw was great to balance it out. The staff seemed to be in a hurry, yet were very attentive and friendly. If they tweaked their cook and added offered other sauces they could have a home run.

    My plate of ribs. 46 dollars. Rather dry.
    Mike L.

    I like the atmosphere in this place. Always wanted to try this business. Came here with my wife for dinner. The host and ser er were friendly and helpful. The request for water brought us 2 large mason jars of ice water and a wedge of lemon in each. Nice touch, no need to ask for refills. My wife got the brisket nachos. Plentiful portion, it would be better if the BBQ sauce was on the side as there seemed to be a bit too much of it already on the food. I ordered a full slab of beef ribs, with the thought I would bring some home. They were tasty, and were tender in the middle but too dry and crisp on the outer portion of all of them. (See photo) I included a caesar salad and Mac and cheese as sides. Salad gets 5 stars. Fresh and crispy greens, dressing on the side. Mac and cheese was okay but the macaroni texture was a bit soft for my taste. Wife ordered a house margarita and I had a MaiTai. Margaritas came first. It was way too sour to drink and we sent it back. My drink came 5-7 minutes later. It was okay. Wife did not reorder a drink and they took hers off the bill. Overall not a horrible experience, but I probably will not be back. Really my best advice as a grill master and frequent rib cookoff participant, do not let the ribs dry out!

    biscuits
    Monica M.

    Came in today with my grandma for lunch. I got the tri tip petite plate and a side salad with a side of ranch dressing and a side of seasonal vegetables and I got some biscuits with butter the food was so good like it always is and I also got an unsweetened iced tea it's always so good just like there food. Our service was very good Glinda our waitress was very nice and helpful and made sure we were well taken care of. As soon as we walked into the restaurant we were welcomed in and also when we were leaving as well the same guy at the front was nice to us. We were also able to seat at the booth table we normally seat at even though they were seating everyone on the other side of the restaurant that was so nice that they did that for us. The restaurant was very clean and even smelled super clean as well. I have been coming here my whole life and I will continue to do so and continue to tell everyone I know about this place. If you haven't been here yet I highly recommend checking it out.

    8 oz prime rib tasted smokey but was medium rare and packaged very nicely, ~$23 after tax. 1/2025
    Gisele X.

    For most people, I'd say Back Forty should earn 5 stars. I'm neurodivergent, have a trait, HSP. I process scents and tastes (and sounds and lights) more deeply than most. And I greatly dislike any smoked food. I skipped tri tip because they smoke it. I opted for prime rib. Turns out, it's smoked, too. Or, it has a strong flavor of it. It bothers me a lot. So for that, I'm probably not going to return. However, the building is super fun to enter, inside I like it is nicely lit and decorated. Frances, she was great. The young man answering the phone doesn't have a clue about the menu. When I arrived, there were way too many staff and I'm wondering if any besides the lead really know the menu (weights and how cooked). Not same standards I was raised with and I'm not that old! My recommendation to the company is to place the weights of meat portions on the menu. And mark how it's prepared (smoked, smoke flavoring added, grilled) and cook temperatures available (rare, medium, medium rare, etc) because your employees don't have a clue. The price for my 8 oz prime rib, 2 sides, and bread was quite fair, $23 or so. Bummed that reviews say cornbread isn't good. Frances hinted it's not great, so I said surprise me (I didn't want white bread). The banana bread (no nuts) was delicious but my cornbread craving can never be satiated enough. lol! I loved the fried okra.

    Marsalia R.

    Back Forty Texas BBQ did not disappoint! We tried the pulled pork, hot links, salad, potato spuds, and jalapeño poppers--everything was absolutely delicious. The meat was tender, flavorful, and had just the right amount of smoky goodness. The jalapeño poppers were a standout, packed with flavor and just the right kick. The only thing we didn't love was the okra, but with everything else being so fantastic, it didn't even matter. Great service, great food, and a great experience. We'll definitely be back! We had Frances for a server and she was really sweet and kind and nice and the whole inside and outside just looks great

    BEST BURGER IN TOWN!
    Carol B.

    We are regulars here, now. Galinda and Tim have re-mastered the place to include outstanding staff (Kevin should give classes at the local junior college), a great atmosphere , and 14-hour smoked brisket and ribs that melt in your mouth! We have brought friends, family, and business associates and plan to use their amazingly flexible catering skills (parties from 30 to 300) at our next gathering. Most recently, we went and got burgers, just cause we were in the mood. Hands down , the BEST burger around. Truly "cooked to order" (medium rare WAS medium rare) with big slices of tomato and onion and fresh leafy lettuce on a bun that was toasted and actually held together throughout the entire drippy, yummy, juicy burger-eating process. I had yummy Mac & Cheese and my BF had Texas Steak Fries that were really good (I hijacked one or two). This is now our go-too burger place as well as our barbecue must-have joint.

    Chris W.

    Back Forty Texas BBQ has been one of my absolute favorite BBQ spots in all of California for the past 15 years. My family and I have been loyal customers for over a decade, and we keep coming back because it's just that good. Ever since the Orlov family took over a couple years ago, the restaurant has taken things to an entirely new level. The quality of the food, the attention to detail, and the customer service have all significantly improved. You can really feel the pride and care they put into running this place. The beef brisket is simply incredible...tender, flavorful, and cooked to perfection. Honestly, all of their dishes hit the mark. While takeout is great, I always recommend dining in. The atmosphere of the restaurant, combined with the warm service, makes for a full experience you just can't get from a to-go bag. If you're craving real BBQ, Back Fortu is a must..

    Fried picked, pork ribs, brisket all delicious. Bbq sauce on it was amazing as well.
    Dianna S.

    All was amazing. Been 5 years since I've been here. It feels like it had gotten better. No complaints and then servers have been friendly. Absolutely will come again.

    Sliced Tri-tip sandwich
    Matthew K.

    Back Forty doesn't play around. You walk in and the smell grabs you by the collar--wood smoke, meat, something sweet and tangy lingering in the air. It's not subtle. It's also not optional. You're eating BBQ now. We got the tri-tip sandwich because obviously. Tender, juicy, kissed with just the right amount of char. The roll held it together like a champ until it didn't, which is when things got spiritual. Saucy fingers. Zero regrets. Chef's kiss doesn't even cover it. Also grabbed the pulled pork potato skins, which are somewhere between appetizer and full-blown life choice. Crispy, cheesy, porky little boats of happiness. Hot enough to hurt your mouth if you're impatient--and I was--but worth it. Now. The garlic mashed potatoes. I don't even know what to say. Those puppies were silky, savory, buttery perfection. Garlic present, but not aggressive. If I had a tub of this at home, I'd skip dinner and just eat it standing at the counter like a goblin. So good. We come here often. This place has its priorities straight.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 2

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Great costumer services and delicious food! We really enjoy going there. The onion dish and the pulled pork sandwich is super good!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 2
    Love this 3
    Oh no 1

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matthew K.
    72
    161
    1037

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Stacey H.
    30
    121
    80

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    The ribs and the chicken just fall off the bone. Sooo good!! Can't wait to check them out in person.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myles H.
    130
    15
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Ask the Community - Back Forty Texas BBQ

    Catering for 75 in Roseville . Roseville on October 19?

    Most definitely , ask to speak to the catering manager , Galina

    Do they take reservations? Should we worry about it for a group of eight?

    Has there been a recent change in ownership or management?

    I contacted the owner about 2 years ago explaining, I had enjoyed the restaurant many times and brought groups... However I noticed the business rating with Yelp had taken quite a dip. I explained I would like to bring a group and wanted to know if… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Barbeque 14,860 times last month within 15 miles of this business.

    Verify this business

    Oakhouse BBQ

    Oakhouse BBQ

    5.0(8 reviews)
    5.6 mi

    Went to a pop up at Rocklin community theatre on July 9th and ordered the 3 meat plate that comes…read morewith 2 sides for $25. My plate featured brisket-pulled pork & pork rib,along with Green Chile Mac n cheese and jalapeño sweet slaw and 2 slices of bread and pickled veggies. Brisket was special,10/10-perfect ratio of meat ,seasonings and fat-really enjoyed it. Pulled pork was a solid 8/10-nice flavor and not dry,which happens with so many pulled pork dishes Pork Rib was a very memorable 9/10-meat just fell off the bone with magnificent flavor! Green Chile mac was so good I wish I had ordered 2 of them!!! Overall great experience trying this true Texas style BBQ and look forward to trying them again at their next pop-up!!! I apologize for the bad pic,I was too concerned to eat,to take the time to take a proper pic.next time for sure!

    Okay this place has me PISSED that they're so dang freaking good. I talked my fiancé into stopping…read moreby their pop-up on a rainy day because I had been following them for a while and the hyped seemed real. But what I wasn't prepared for was how hard this food SMACKS. We took our food home to escape the rain and just sat there in dead silence absolutely CHOMPING on the delectable gift in front of us. I've had bbq from all across the US. I've had bbq from quite a few places who claim to have good bbq and they disappoint. But this place? So humbly dominates the BBQ game. For a rainy day, the whole Oakhouse team was in great, kind, friendly spirits and happy to dish up their well-rounded menu. Their mac and cheese had me doing that chewing-while-aggressively-pointing-at the-dish kind of thing and their brisket is the kind that doesn't need to hide behind a sauce and HALLELUJAH for that. If you're blessed enough to find one of their pop-ups, DO IT. bring yo camping chair, bring yo wife, bring an appetite. Thank you Oakhouse team for raising the bar!

    Photos
    Oakhouse BBQ
    Oakhouse BBQ
    Oakhouse BBQ

    See all

    Buckhorn BBQ + Grill - March 2026

    Buckhorn BBQ + Grill

    4.1(187 reviews)
    7.1 mi
    $$

    Stopped by Buckhorn for the first time for Father's Day lunch. Great joint for pretty good BBQ!…read more Buckhorn is an order at the counter and get a number type place. The line was long when we came in, but moved quickly. The bigger problem is that there aren't nearly enough tables for how many folks were dining in. We did end up finding a table on their patio- which is always a win for our family. For about $70, we got two kids' meals (one slider and one chicken tenders), a shareables order of the tri-tip tacos (that my wife ate as her entree), and a two-protein platter with the pulled pork and tri-tip. They asked how we wanted our tri-tip cooked, and we answered medium, but all of the tri-tip came out well done. The flavors of everything were good, though, and the portions are substantial. The kids' meals are a great value. The two-protein platter was enough for two meals if you wanted it to be. The tacos were filled generously and were very tasty. I enjoyed the coleslaw- though I read some others find it bland. I did not think that at all. I really enjoyed the selection of sauces available at Buckhorn. They have a pump-your-own-sauce station with several types of BBQ sauce, horseradish sauce, ketchup, and spicy ranch. Yum! My favorite was the mustard-based BBQ sauce. Overall, I would totally return to Buckhorn. I could probably lean 4 stars here, but I think it's a better spot for BBQ than many others in my area and in the Roseville area that I've tried. It's certainly made my Roseville area visit list.

    Giving Buckhorn 3 stars is short of a stretch because it's really a 2 1/2 star experience but here…read moreis the good and not so good... First off, the format is order at counter and either pick up togo or get a number to have the food brought to you. Inside seating was clean but w a cafeteria vibe. They have what could loosely be described as a bar completely unmanned on a Saturday afternoon. Fortunately we weren't interested that today. So very meh. The service at the counter was very pleasant then you go into make your own sodas. My wife had the tri-tip burger and her tri-tip was grisly. I had the pulled pork sandwich and it was Sahara dry. Even generous amounts of bbq sauce couldn't save it. Bbq sauce not bad though. Cole slaw for the sando was also pretty good. The highlight of the visit were the OG fries. Huge plate suitable for sharing across 2-4 people...If we ever went back, it would be for cold beers and sharing a plate of fries....

    Photos
    Buckhorn BBQ + Grill
    Buckhorn BBQ + Grill - Fried pickles

    Fried pickles

    Buckhorn BBQ + Grill - Exterior

    See all

    Exterior

    Kabayan - Lechon Kawali Barkada

    Kabayan

    4.5(69 reviews)
    7.8 mi
    $$

    A true bang-for-your-buck kind of spot. I kept seeing people walk out with tray orders for takeout,…read moreand now I know why. They've got both quality and quantity. The pancit was a hitter, especially with the pork skewers and lechón. For around $30, you can get a tray that easily feeds 3-4 people. That's hard to beat. This is more of a wish than a complaint: if they ever did longaniza with garlic rice, or tocino as a breakfast option one day a week, I'd be first in line. There just aren't enough Filipino food spots around here. If you've never had Filipino food before, let me make it easy: First order: BBQ meat with rice and lumpia. Fifth order: Upgrade to adobo or sinigang. Tenth order: Get the halo-halo. You're in now. Friendly people, good portions, and real comfort food. Definitely worth checking out.

    En route to South Lake Tahoe from the Bay Area, Kabayan in Folsom had some great reviews for their…read moreFilipino food. Because I wasn't that hungry, I asked if I could just order lechon (pork belly) by itself, but you have to order the Lechon Kawali Barkada platter for $30 so that's what I did. After a 15 minute wait, a half tray of pancit, lechon, chicken skewers, and lumpia rolls with sauces was set before me. While the menu says the platter serves 2-3 people, it's more like 4. Because the lechon and lumpia are served on top of the pancit, both were not as crispy as I would have liked, but everything tasted good. In addition to hot food, Kabayan also sells Filipino packaged snacks and canned food. For thirsty people, there's a water dispenser and cups. Kabayan is owned and operated by a husband and wife team and their menu changes daily.

    Photos
    Kabayan - Interior

    Interior

    Kabayan - Pork BBQ was tender & excellent - made exactly like my Dad's recipe !

    Pork BBQ was tender & excellent - made exactly like my Dad's recipe !

    Kabayan - Halo-halo

    See all

    Halo-halo

    Poppy’s Bar & Que - Brisket sandwich.

    Poppy’s Bar & Que

    4.0(56 reviews)
    7.3 mi
    $$

    The structure: This neighborhood little sports bar is great! They have fun games for everyone…read moreincluding kids, lots of TVs and a big bar area. The FOOD: Not great at all...hardly even good. I don't think I have ever been to an establishment where everything that we ordered was pretty bad. We ordered chicken wings... half of the order was barbecue the other half was parmesan and herb. They were dry and the flavor was lacking in both. I also ordered their fried pickles. I didn't know it was possible to mess those up until the basket of yummy,flavorful pickles came and were completely wet and soggy with breading coming off of it. What a disappointment. My husband ordered the brisket sandwich with their cheesy potatoes. The waitress described it as like a fully loaded potato.That sounds yummy, only it wasn't. It was presented as partially mashed potatoes with chunks in it and the cheesy flavor was almost like the flavor from a packet of mac and cheese sauce. The sandwich was a flavorless tasting shredded barbecue. We asked for barbecue sauce to put on the sandwich and it tasted like somebody put vinegar and sugar in that sauce. I ordered the chopped BBQ sourdough bread sandwich and there's no way that was sourdough that I was eating but instead tasted like bread that was toasted. That was probably the best thing I ate was just the bread because the meat was as I described before no flavor and very disappointing. I also ordered fries and thought at least I can eat these but I was wrong. Even their frozen fries were lacking in flavor. We also both ordered iced tea and asked for yes, artificial sweetener and we were informed that they don't carry any. Just regular sugar. That was a first for me! Never ever been to any restaurant or eating establishment that didn't carry a variety of sugar for people who drink iced tea. It's unfortunate that everything my husband and I ordered was really bad. It almost was comical except that we paid $80 for that inedible food. The Service: Our server, Ana was awesome!! She was the only one taking care of everybody and she did it flawlessly. When we asked for extra sauce, she delivered it quickly. She was good about checking on all the customers even though there were only 4 of us in total. A family of 5 left 10 minutes after we arrived and 2 people sat at the bar 15 minutes after we ordered. She had a great attitude and smiled a lot. She said she was new to the job but her actions made it look as though she were a veteran. OVERALL: The service was great and the establishment itself is a great neighborhood sports bar hang out but the food was really really bad. It wouldn't have been a terrible thing if just one or maybe two items we ordered weren't that great but the fact that every single thing including the tea was bad, is the reason that we will not visit this place again. By the way, it took me a couple of weeks to write this, because I aim to see the good in everything. I do not like to receive negativity or give it. It was difficult to be that honest especially when other people in the reviews really liked the food. Good for them! I do hope that this place will have enough customers to stay open for a long time. I wish them the best of luck.

    Shoutout to Folsom, CA. Poppy's Bar & Que…read more Before walking on the Johnny Cash Trail, we decided to try out Poppy's Bar & Que on East Natoma Street across the street from the community center. We saw the smoker in the front of the building. I do luv me some good ole BBQ. So off we went. We ordered a double down plate $26: two 7oz protein choices with cole slaw on brioche and an 8 oz side choice. Brisket and pulled pork were our protein choices with and potato salad. We bought another side, macaroni salad. We requested that the pulled pork be placed on the side and additional sauce. I dislike being that customer with persnickety preferences. But we were, and they didn't blink an eye. Super accommodating. The pulled pork had a deep smoky flavor. Tender shredded pieces. Mmm. The sauce was served on the side. That too was delicious. Hubs had the brisket and wolfed that down before I could swipe a piece. Darn. The potato salad was tasty. Slightly tangy, which I really liked. The place is family owned and operated. It's a sports bar and family friendly bbq joint. Giving off family friendly vibes. But hey, a bar and family friendly? Yes. They both co-exist harmoniously. Talking about sports. The TVs of course are tuned onto sports. All of the screens are strategically placed throughout. They even have framed signed football jerseys from USC Trojans, Denver Broncos, and 49ers to name a few. Pretty neat.

    Photos
    Poppy’s Bar & Que - I'm merrier

    I'm merrier

    Poppy’s Bar & Que - Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans

    Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans

    Poppy’s Bar & Que - Interior

    See all

    Interior

    Blue House Korean BBQ - MUST ORDER THE CORN CHEESE

    Blue House Korean BBQ

    3.9(757 reviews)
    2.4 mi
    $$$

    It's all you can eat! Need to say anymore?…read more The food was exquisite, everything was flavorful and you get to try anything as much as you want. Great for bulking season And the service was incredible in its own right. All the staff were incredibly welcoming and had 5 star experience level knowledge and friendliness. The ambiance was chill, relaxing and wholesome. Definitely a new favorite. Side note: do yourself a favor and try the corn cheese

    Had lunch here with my friend because we was missing their butter shrimp. The restaurant is smaller…read more For what it is but has plenty of seating. The restaurant also is a bit dark. I feel like it needs a bit more lighting. Service was a bit slow. They started letting you order from an iPad .. but iPad only let you order 2 meats at a time and meats only comes as 2 piece or 4 shrimps at a time and you can't order again until 10 minutes later. So we sat around waiting most of our lunch for 10 minutes to be over to order another 4 shrimps lol .. that sucked. I hope they changed that a bit. I also ordered a side salad that never came out even though we asked the waiter the whole time we was there. So I gave up after probably 4 times asking for my salad lol. Other than that the food was good. The cheese corn was delicious. The bulgogi sliders were great!y favorite thing there is the butter shrimp and soy garlic beef belly. Their seasonal fruit right now is watermelon and that was so refreshing! Crisp and sweet!

    Photos
    Blue House Korean BBQ - 11.05.22 dining room section

    11.05.22 dining room section

    Blue House Korean BBQ - Beef Bulgogi

    Beef Bulgogi

    Blue House Korean BBQ - 11.14.23 grilling

    See all

    11.14.23 grilling

    Texas Roadhouse - Bone-In Ribeye grilled medium

    Texas Roadhouse

    3.6(1.3k reviews)
    3.1 mi
    $$

    Catherine made going out for dinner with my pregnant wife and 2 girls very enjoyable. Usually our…read moregirls can be a handful but Catherines fast and professional service made dinner go very smooth. They sat us down immediately even though it looked very busy. We all enjoyed our food and even had a small dessert brought to both our girls on the house, and gave us to go waters. I will for sure be going back to this location and would be lucky to have Catherine as our waitress again. Go Tennessee Titans!!

    I'm not sure when it happened, but the whiskey barrels full of peanuts--and the shells scattered…read moreacross the floor--seem to be a thing of the past. Now they hand you small bags of peanuts, small buckets for the shells, and the floor stays a lot cleaner. We stopped in on a Sunday night after a local IDPA match at Sac Valley. It was probably around 7 or 8, and the place had a modest crowd. The wait for a table for two was quoted at 20 minutes, but the bar had open seating. We put our names down and headed over. Surprisingly, there were plenty of open seats, so we grabbed two and let the hostess know we were set. The bartender greeted us almost immediately. We kicked things off with a couple of tall boys, an order of fried pickles (I'm a sucker for these and order them almost every time they appear on a menu), and of course some roasted peanuts. For my main, I was in a surf-and-turf mood and went with the 10 oz sirloin and grilled shrimp, plus a baked potato and Caesar salad. The sirloin was about what you'd expect for the price--not the most flavorful or tender cut, but it was cooked properly and satisfied the craving. The shrimp were a mixed bag: a bit overcooked and chewy, though they were bathed in garlic butter and came with a garlic aioli-style dipping sauce. The potato arrived crusted in salt and loaded with toppings. The Caesar came pre-tossed and leaned a little too heavy on the creamy/dairy side, but I still finished every bite. One thing I love about Texas Roadhouse is that you always know what you're going to get.

    Photos
    Texas Roadhouse - Bar area

    Bar area

    Texas Roadhouse - Did you know they still have peanuts?!

    Did you know they still have peanuts?!

    Texas Roadhouse - Complimentaty Cactus Blossom with Yelp check-in

    See all

    Complimentaty Cactus Blossom with Yelp check-in

    Back Forty Texas BBQ - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...