Cancel

    Open app

    Search

    Back Forty Texas BBQ

    3.2 (508 reviews)
    Closed Closed
    Updated 3 months ago

    Order Back Forty Texas BBQ Takeout or Delivery

    Back Forty Texas BBQ Photos

    BACK FORTY TEXAS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    More like Back Forty Texas BBQ

    Recommended Reviews - Back Forty Texas BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amy H.

    We were able to try to this location again. My family picked it for our Saturday night dinner spot. We arrived earlier before the crowds around 4 pm. Surprised how busy they were for early dinners or maybe others had a late lunch. This time I tried a different sandwich. I think the menu said it had beef brisket, french fried onions, blue cheese and blue cheese spread. Glad it arrived with the spread on the side. But it was very good. I didn't see regular French fries on their menu. We asked after very friendly server said they had regular fries. I already ordered a baked potato. I love most all potatoes. It was very good they did not hold back on the butter and sour cream! I was very happy. Clean restaurant, very friendly servers and everyone enjoyed their meals. Everyone really loved their bread sides. My husband got the banana bread let me try some very good.

    Brisket platter, beef ribs platter and the cornbread. Pics of the place as well.
    Lisbeth T.

    This place is fantastic! The atmosphere is very country like and very cozy. Nice country music. We got seated right away . The waiter was very nice and friendly. The food came very fast and piping HOT. I ordered the cornbread which was fresh from the oven amazing hot. Ordered the lean brisket petite size with garlic mashed potatoes and apple Granny Smith coleslaw . My partner had the beef ribs with fries. I tasted the ribs and of course delicious. Everything was delicious! Can't complain! For sure will be back! The portion size of the food is enough to bring xtra home.

    Angel B.

    I went here for lunch a weekday. It has the lodge frontier look to it. I was quickly greeted by the staff, as I entered. It was very quiet. There was only one other diner. I was quickly seated. The the waiter was comically over eager. He was like one of the young comedians from the nineties. I asked about the portion sizes and started ordering.. brisket, granny coleslaw, garlic potatoes, corn bread and an iced tea. The waiter did make funny comments while I ordered. I was served relatively quickly. I got the corn bread first, it was not that great. I got my drink next. I then got the main dish. I ordered the larger size, akin to average +. The garlicky goodness from the potatoes hit my nose, mmm. The brisket was in average form, leaning to a roast beef texture. The taste was beefy and good and moist. The provided sauce did not do it for me. The coleslaw was great to balance it out. The staff seemed to be in a hurry, yet were very attentive and friendly. If they tweaked their cook and added offered other sauces they could have a home run.

    My plate of ribs. 46 dollars. Rather dry.
    Mike L.

    I like the atmosphere in this place. Always wanted to try this business. Came here with my wife for dinner. The host and ser er were friendly and helpful. The request for water brought us 2 large mason jars of ice water and a wedge of lemon in each. Nice touch, no need to ask for refills. My wife got the brisket nachos. Plentiful portion, it would be better if the BBQ sauce was on the side as there seemed to be a bit too much of it already on the food. I ordered a full slab of beef ribs, with the thought I would bring some home. They were tasty, and were tender in the middle but too dry and crisp on the outer portion of all of them. (See photo) I included a caesar salad and Mac and cheese as sides. Salad gets 5 stars. Fresh and crispy greens, dressing on the side. Mac and cheese was okay but the macaroni texture was a bit soft for my taste. Wife ordered a house margarita and I had a MaiTai. Margaritas came first. It was way too sour to drink and we sent it back. My drink came 5-7 minutes later. It was okay. Wife did not reorder a drink and they took hers off the bill. Overall not a horrible experience, but I probably will not be back. Really my best advice as a grill master and frequent rib cookoff participant, do not let the ribs dry out!

    biscuits
    Monica M.

    Came in today with my grandma for lunch. I got the tri tip petite plate and a side salad with a side of ranch dressing and a side of seasonal vegetables and I got some biscuits with butter the food was so good like it always is and I also got an unsweetened iced tea it's always so good just like there food. Our service was very good Glinda our waitress was very nice and helpful and made sure we were well taken care of. As soon as we walked into the restaurant we were welcomed in and also when we were leaving as well the same guy at the front was nice to us. We were also able to seat at the booth table we normally seat at even though they were seating everyone on the other side of the restaurant that was so nice that they did that for us. The restaurant was very clean and even smelled super clean as well. I have been coming here my whole life and I will continue to do so and continue to tell everyone I know about this place. If you haven't been here yet I highly recommend checking it out.

    8 oz prime rib tasted smokey but was medium rare and packaged very nicely, ~$23 after tax. 1/2025
    Gisele X.

    For most people, I'd say Back Forty should earn 5 stars. I'm neurodivergent, have a trait, HSP. I process scents and tastes (and sounds and lights) more deeply than most. And I greatly dislike any smoked food. I skipped tri tip because they smoke it. I opted for prime rib. Turns out, it's smoked, too. Or, it has a strong flavor of it. It bothers me a lot. So for that, I'm probably not going to return. However, the building is super fun to enter, inside I like it is nicely lit and decorated. Frances, she was great. The young man answering the phone doesn't have a clue about the menu. When I arrived, there were way too many staff and I'm wondering if any besides the lead really know the menu (weights and how cooked). Not same standards I was raised with and I'm not that old! My recommendation to the company is to place the weights of meat portions on the menu. And mark how it's prepared (smoked, smoke flavoring added, grilled) and cook temperatures available (rare, medium, medium rare, etc) because your employees don't have a clue. The price for my 8 oz prime rib, 2 sides, and bread was quite fair, $23 or so. Bummed that reviews say cornbread isn't good. Frances hinted it's not great, so I said surprise me (I didn't want white bread). The banana bread (no nuts) was delicious but my cornbread craving can never be satiated enough. lol! I loved the fried okra.

    Marsalia R.

    Back Forty Texas BBQ did not disappoint! We tried the pulled pork, hot links, salad, potato spuds, and jalapeño poppers--everything was absolutely delicious. The meat was tender, flavorful, and had just the right amount of smoky goodness. The jalapeño poppers were a standout, packed with flavor and just the right kick. The only thing we didn't love was the okra, but with everything else being so fantastic, it didn't even matter. Great service, great food, and a great experience. We'll definitely be back! We had Frances for a server and she was really sweet and kind and nice and the whole inside and outside just looks great

    BEST BURGER IN TOWN!
    Carol B.

    We are regulars here, now. Galinda and Tim have re-mastered the place to include outstanding staff (Kevin should give classes at the local junior college), a great atmosphere , and 14-hour smoked brisket and ribs that melt in your mouth! We have brought friends, family, and business associates and plan to use their amazingly flexible catering skills (parties from 30 to 300) at our next gathering. Most recently, we went and got burgers, just cause we were in the mood. Hands down , the BEST burger around. Truly "cooked to order" (medium rare WAS medium rare) with big slices of tomato and onion and fresh leafy lettuce on a bun that was toasted and actually held together throughout the entire drippy, yummy, juicy burger-eating process. I had yummy Mac & Cheese and my BF had Texas Steak Fries that were really good (I hijacked one or two). This is now our go-too burger place as well as our barbecue must-have joint.

    Chris W.

    Back Forty Texas BBQ has been one of my absolute favorite BBQ spots in all of California for the past 15 years. My family and I have been loyal customers for over a decade, and we keep coming back because it's just that good. Ever since the Orlov family took over a couple years ago, the restaurant has taken things to an entirely new level. The quality of the food, the attention to detail, and the customer service have all significantly improved. You can really feel the pride and care they put into running this place. The beef brisket is simply incredible...tender, flavorful, and cooked to perfection. Honestly, all of their dishes hit the mark. While takeout is great, I always recommend dining in. The atmosphere of the restaurant, combined with the warm service, makes for a full experience you just can't get from a to-go bag. If you're craving real BBQ, Back Fortu is a must..

    Fried picked, pork ribs, brisket all delicious. Bbq sauce on it was amazing as well.
    Dianna S.

    All was amazing. Been 5 years since I've been here. It feels like it had gotten better. No complaints and then servers have been friendly. Absolutely will come again.

    Sliced Tri-tip sandwich
    Matthew K.

    Back Forty doesn't play around. You walk in and the smell grabs you by the collar--wood smoke, meat, something sweet and tangy lingering in the air. It's not subtle. It's also not optional. You're eating BBQ now. We got the tri-tip sandwich because obviously. Tender, juicy, kissed with just the right amount of char. The roll held it together like a champ until it didn't, which is when things got spiritual. Saucy fingers. Zero regrets. Chef's kiss doesn't even cover it. Also grabbed the pulled pork potato skins, which are somewhere between appetizer and full-blown life choice. Crispy, cheesy, porky little boats of happiness. Hot enough to hurt your mouth if you're impatient--and I was--but worth it. Now. The garlic mashed potatoes. I don't even know what to say. Those puppies were silky, savory, buttery perfection. Garlic present, but not aggressive. If I had a tub of this at home, I'd skip dinner and just eat it standing at the counter like a goblin. So good. We come here often. This place has its priorities straight.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 2

    17 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Great costumer services and delicious food! We really enjoy going there. The onion dish and the pulled pork sandwich is super good!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 2
    Love this 3
    Oh no 1

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matthew K.
    72
    161
    1037

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Stacey H.
    30
    121
    80

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    The ribs and the chicken just fall off the bone. Sooo good!! Can't wait to check them out in person.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myles H.
    130
    15
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Ask the Community - Back Forty Texas BBQ

    Catering for 75 in Roseville . Roseville on October 19?

    Most definitely , ask to speak to the catering manager , Galina

    Do they take reservations? Should we worry about it for a group of eight?

    Has there been a recent change in ownership or management?

    I contacted the owner about 2 years ago explaining, I had enjoyed the restaurant many times and brought groups... However I noticed the business rating with Yelp had taken quite a dip. I explained I would like to bring a group and wanted to know if… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Barbeque 14,860 times last month within 15 miles of this business.

    Verify this business

    kitchen747 - Orchard trio salad

    kitchen747

    4.1(753 reviews)
    5.5 mi
    $$

    We came here for Mother's Day with a party of 12 and didn't have a reservation. We arrived early,…read moreand everything worked out perfectly. The service was great, especially considering the size of our group. We ordered the fried pickles, burgers, chicken wings, and the ribeye, and everyone really enjoyed their meals. Everything was flavorful and cooked well. We also had a few cocktails, and they make a great Old Fashioned. Overall, we had a wonderful experience and would definitely come back for both the food and the atmosphere.

    Our friend group and I are local neighbors around this complex that Kitchen 747 in. We came here…read morefor dinner and drinks, I came here before for happy hour and enjoyed it. Why im giving it 2 stars was the service provided to us, we understand the importance of time, yet we're being treated like "clueless and rushed". Yet everyone else in the establishment were treated well and not rushed. We came at 7:30pm. I rarely get these interactions and frequently explore new restaurants, we were seated and waited about 20 mins until we realized we did not have a server and a new one was given. As we waited we ordered drinks letting us know something had happened to our last server? Not sure we are just customers. I felt rushed, my friends felt rushed after the fact. We were still choosing if we wanted apps or dinner, yet our server kept giving remarks to my friend which was unprofessional with the way there tone of speech no one came to check on us before that. Our drinks we are still sipping on and our friend and I having conversations and a great time we did not allow that to let us feel like our time was short. The server then continued acting ways I thought at first maybe his personality and its just how he is , yet no it continued through the whole night. When ordering dinner he came back and said he will do laps around, we were at that point deciding to leave to another restaurant and get the bill or just stay for dinner. Yet the ambiance is nice and we have a table. We believed we came at a reasonable time. So we stayed and continued our conversations. As he came again we ordered and my friend was ordering her part , the server got highly frustrated she wasn't ready. He even had to take a step back did a spin from our table and then came back in again. We got quiet and just did not know how to respond. So we continued to order. I never had that happen. If someone is deciding maybe giving genuine opinions of whats are great in kitchen 747, first time having dinner at this franchise might as well join in on a conversation without making us feel like we should have not came here? I think where im writing this review is at the end of the night. Zach M gives our bill. I asked if we could split 3 ways if thats an option, he proceeds to slam the bill on the table and says "ur paying". Our friends and I just left it as it is, I was disappointed in the service. We did not once wanted to feel disrespected or disrespect someone. We said our thank you's and left it at that. We thought the connivence of having this restaurant 5 mins from us was a great idea.

    Photos
    kitchen747 - Bar area

    Bar area

    kitchen747 - Cauliflower bites

    Cauliflower bites

    kitchen747 - Beef Stroganoff

    See all

    Beef Stroganoff

    Bennett's Kitchen Bar Market - Bennett's Kitchen Bar Market Roseville Mussels

    Bennett's Kitchen Bar Market

    4.0(839 reviews)
    2.9 mi
    $$

    Catching up on reviews from July, because life has been a little crazy. We stopped in for a dinner…read morehere and ate in the inside/outside patio area. We were really hungry and decided on a center cut filet, some empanadas, shrimp and carrot cake! The steak was cooked perfectly, the empanadas were really flavorful and the shrimp was delicious! Service was great as we were well taken care of just in terms of checking in on us and also provided recommendations on food selections. We were able to select our cut, specific steak and cooking preference table side which is always really nice. The only thing I didn't love was the carrot cake. It was still good but just not my favorite - it was a little too dense and a tad drier than I prefer but we still ate it. Will definitely be back!

    Bennett's is our absolute go to for happy hour and brunch, so when I heard glowing reviews about…read moretheir catering, I knew we had to book them for our event. With only 6 nights notice, I sent a late night email hoping for the best. The next morning Margaux called me with an incredible menu tailored for 250 guests that fit perfectly within our budget. Their flexibility is unmatched. They even accommodated a last minute bump of 50 extra guests just 2 nights before the event! The setup was highly professional, the service was organized, and the food was absolutely delicious. Best of all, our parents, family and coaches were thrilled with the experience. Brian, Margaux, Tye, and the entire team - thank you so much for making our event a success. We cannot wait to work with you again!

    Photos
    Bennett's Kitchen Bar Market - Bennett's Kitchen Bar Market Roseville Winter Menu

    Bennett's Kitchen Bar Market Roseville Winter Menu

    Bennett's Kitchen Bar Market - Key lime Pie, Carrot Cake, Pineapple Upside-down Cake.  Made right here at Bennett's!!

    Key lime Pie, Carrot Cake, Pineapple Upside-down Cake. Made right here at Bennett's!!

    Bennett's Kitchen Bar Market - Bennett's Kitchen Bar Market Roseville, CA Restaurant

    See all

    Bennett's Kitchen Bar Market Roseville, CA Restaurant

    Range Kitchen & Tap - The Forager

    Range Kitchen & Tap

    4.4(738 reviews)
    3.4 mi
    $$

    Overall? I haven't been active on Yelp for a couple of months, but Brussels sprouts brought me…read moreback. Plenty of seating, a comfortable atmosphere, and service that was fast and attentive without feeling rushed. The food had some highs and lows, but those Brussels sprouts were legitimately good enough that we finished the first plate and immediately ordered another Parking? Lot. Plenty of parking We had: Brussels Sprouts (5/5): These were ridiculously good. Perfectly cooked with that elusive balance of crispy edges and tender centers, with enough flavor to make them addictive without burying the sprouts themselves. We finished the first plate and subsequently ordered another Steak Frites (3/5): The flavor was there. The steak was well marinated with plenty of savory depth, but the texture held it back. It was noticeably chewy and never quite delivered that tender bite you want from steak frites. The fries were fine, but thicker and softer than I prefer. A thinner, crispier fry would have added some much needed textural contrast. Good foundation, but the execution needed tightening

    Went here to meet a friend for an early dinner. I'm familiar with the location because I'm a big…read morefan of The Pantry (as is many other people based on the place being packed out every weekend!). The Range is a good place to get a drink or a meal with family and friends. It has such a cool vibe! Service was great as well. We came for happy hour, but I didn't see any HH specials the day we came. They just served their regular menu. That said, prices and portions were pretty standard. Standouts were the Brussels and bacon, and the soju cocktails. The chicken sliders and meatballs were okay but nothing memorable. I plan to try their pizza next time as well as their brunch. A good neighborhood spot with lots of parking. I recommend checking them out.

    Photos
    Range Kitchen & Tap - Sausage and onion pizza

    Sausage and onion pizza

    Range Kitchen & Tap - Cute vibe

    Cute vibe

    Range Kitchen & Tap - Pizza, Beer and Burger dinner

    See all

    Pizza, Beer and Burger dinner

    The Monk's Cellar - Scotch Egg

    The Monk's Cellar

    4.1(1.2k reviews)
    1.9 mi
    $$

    Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for…read morethe first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good!

    After I finished up my golf round this evening, I was really in the mood for a French dip and a…read morebeer. I remembered I had once gone to monks cellar with friends and had a great French dip and beers so I thought I'd give it a try it again. I came in and the place was quiet I sat down at the bar and asked if it was OK. The host even came over and gave me a food menu. I was ready to order within seconds of arriving. However! The bartender decided to not talk to me for 15 minutes at least. I watched him slowly make somebody else's drink, leave the bar and just go chitchat with people that were already there drinking beer and having food and then disappearing into the kitchen. So rude. I will not be giving my money back to this place monk cellar again. I truly hope people read this review.

    Photos
    The Monk's Cellar
    The Monk's Cellar - Caesar Salad with Anchovies, delicious!

    Caesar Salad with Anchovies, delicious!

    The Monk's Cellar - Strawberry fields and arbitrary beer

    See all

    Strawberry fields and arbitrary beer

    Back Forty Texas BBQ - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...