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    Cattlemen's Steak House & Saloon

    3.0 (85 reviews)
    ModerateSteakhouses, Bars
    Open 4:00 pm - 9:00 PM

    Order Cattlemen's Steak House & Saloon Takeout or Delivery

    Cattlemen's Steak House & Saloon Photos

    CATTLEMEN'S STEAK HOUSE & SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for kids

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    4 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    1 year ago

    The food was not good and way over priced. The manager was rude. The only good thing was the waiter. We will not be back

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

    Come all the way to Greeley to have prime rib only served Friday and Saturday nights. They were out of it by 6 o'clock Friday evening!

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    7 years ago

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    5 years ago

    Went on a Saturday and had the prime rib. It was amazing ! Service was great although salad bar was nothing epic.

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    5 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    great food great salad bar omg so good, service was so good and clean , not a big crowd , its awesome

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    4 years ago

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    Page 1 of 3

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    Chimney Park

    Chimney Park

    4.4
    (199 reviews)
    10.3 mi
    $$$

    Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

    I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

    Photos
    Chimney Park
    Birthday desserts
    Birthday desserts
    Amuse buché

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    Amuse buché
    Pellegrini Cucina Italiana

    Pellegrini Cucina Italiana

    4.2
    (240 reviews)
    0.6 mi
    $$

    The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

    A friend from the area recommended this place, and as soon as we heard "fresh homemade pasta," we…read morewere in. We were the first table seated at opening. As we walked in, it felt as though we had been transported to an Italian eatery in Europe. The ambiance and the new decor were very pleasing to the eye. The hostess was friendly and welcoming. We tried three different pasta dishes with red and white sauces, and we could taste the freshness, which was very enjoyable. There is an option to build your own pasta entrée by choosing the pasta, sauce, proteins, and vegetables. We see ourselves coming back to try various pasta and sauce combinations. The Cozze e Vongole was a delicious and standout starter--we mopped up the sauce with most of the bread from our basket. The wine selection was excellent--we enjoyed all the pairings. We had high hopes for the tiramisu, but it was just flat, which was surprising. Our server was very young and was okay; no complaints. We will return when we are in the area. The pasta, wine, and ambiance, for the price, make a great package. We wish we lived closer.

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    Pellegrini Cucina Italiana
    Great Salizz burrata appetizer
    Great Salizz burrata appetizer
    Empty dining room

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    Empty dining room

    Cattlemen's Steak House & Saloon - steak - Updated August 2026

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