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    CAVA

    3.9 (281 reviews)
    ModerateMediterranean, Salad
    Open 10:30 am - 10:30 pm

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - CAVA

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    Reviews With Photos

    Leah G.

    Delicious food and fast service!! I love going here when I want to get full and something healthy. This location is never packed when I visit either.

    Short Lady working cashier rudest ever, bad talking customers in Spanish. Guy serving customers is Luis, angriest CAVA employee ever.
    Zander J.

    I complete agree with the other reviews, saw it first hand today. The big guy Luis Rivera who works there is extremely rude to customers, and the short old lady as well. The short old lady was serving a pair of nurses, 2 people in front of me, and kept rolling her eyes, hemming and hawing, and being too fast throwing stuff in their plates. Then when she started serving a Spanish couple in front of me she switched over to speaking Spanish and started to complain about the customer that was 4 feet away. Ridiculous. My wife ordered a bowl, and the lady dropped my wife's pita on the ground out of site. She quickly picked it up and put it back in the bag. My wife kindly asked for a new pita and she became angered, gave my wife a mean look and rolled her eyes. All because she herself dropped the pita bread. The guy Luis Rivera was worse, I asked for a side of garlic sauce and he threw his hands up in the air like he was annoyed, paced back and forth, and got the side (which took 5 seconds) he walked back over and aggressively slid it to me. It almost went right off his table. No eye contact just he just walked away. These employees here suck, probably the rudest CAVA employees ever. They are here to serve food, be kind, be clean. If you don't want to do that then leave.... I felt bad for everyone that I watched in line. Don't know what is wrong with these people, but I want to tell others to avoid this place and these terrible angry workers. Luis and his miserable side kick are in this picture. Lastly the lentils were way over cooked, crunchy and hard. And the braised lamb was way over salted, inedible.

    The stem of the Avacado

    Seriously this place is not the next Chipotle!!! Please don't make any investment. I heard this place is the next BIG thing. Well I ordered online. My order was sent to the wrong location! Not only that they ran out of steak. I ordered the Harissa Avacdo . The moment I opened that bowl it was drenched in sauces. They gave me 1 tbsp of dry chicken and 10 oz of garlic sauce . 1 slice of Avacado and 2 falfael. The kale was chewy and the rice was dry. You would think the sauces would save the food. No the spices are offensive. This place is so blend!

    One of the plates.

    Got three orders (two bowls and a pita), all with chicken. The chicken was burnt for the entire order.

    Grain Bowl

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    5 years ago

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    6 years ago

    Good Mediterranean place with salad or pita options. Good choices for vegetarians. I had the braided lamb on salad greens I'll be back.

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    9 years ago

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    5 years ago

    They looked out for me when I couldn't pay and I'll always appreciate that! Food is too notch!

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    10 years ago

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    8 years ago

    I wish there was one in DALLAS. My friend took me here while i was in D.C. visiting. Im in love!!!!

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    Page 4 of 8

    Ask the Community - CAVA

    La’Baik - Chicken Shwarma

    La’Baik

    4.9(153 reviews)
    2.9 mi
    $$

    The service was wonderful -- all of the employees were friendly, happy, and kind. The atmosphere…read morewas really welcoming, and they were very accommodating. The food was good! I got the chicken shawarma bowl. The roasted cauliflower was definitely the best part of the bowl! The mint lemonade was also AMAZING and one of my favorite things I ordered. It's such a cute spot with both indoor and outdoor seating. I would definitely go again!

    It's been a few weeks now since my visit but I can still remember and taste the fresh ingredients…read more It's a small shop in del ray but with plenty of seating inside and outside. The staff and extremely friendly. They were so welcoming and really patient with us as we had lot of questions. Even gave us a sample of their lemonade which was refreshing and so delicious had as craving more! Complimented the food so well. We all were so full by the end of our meal but wish we didn't so we could have more. You can tell everything is made in house with so many veggie toppings which I love!! You can get as much toppings as you want, either into a wrap, bowl, or salad. 10/10 recommend!! We also tried the cookies. She said to give them 6 or 8 minutes (can't remember) and they will be ready. Cookies are fresh fresh and always warmed up per order. They were perfect. If you go to their website they have a rewards program check it out first!!

    Photos
    La’Baik - The view from the front door.

    The view from the front door.

    La’Baik - Fattousch

    Fattousch

    La’Baik - Fattousch

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    Fattousch

    Smyrna Restaurant - Branzino in parchement. Baked branzino filet with sauteed veggies in paper. Served with baby potato, olive, cherry tomato & preserved lemon.

    Smyrna Restaurant

    4.7(190 reviews)
    4.5 mi
    $$

    We came here on Sunday afternoon before a wine festival and they were pretty busy but we were able…read moreto be sat for the 4 of us without a problem. This was in a shopping center so we didn't have any issues with parking. Everyone was so friendly when we walked in and even with it being busy, service was fairly quick. Cute decor inside. We started off with a couple of sangrias, the red one was really good. We ordered the Spread Sampler, the Double Cooked Octopus, and thr Grilled Sucuk. The spread was delicious and came with warm pita breads, we were also able to order more when we ran out. I definitely recommend getting the Sampler to try the different spreads as all of them were amazing. The octopus was incredibly tender and flavor as was the Sucuk. I wish we were hungrier when we came but we had a great time and would definitely be back to try the rest of the menu.

    It feels like you've stepped directly into Greece when you arrive at this restaurant! Apparently…read morethey have a pretty nice outdoor patio as well Large menu with tons of options including a very affordable tasting menu with 4-courses included for ~$40 I came here for dinner with my fiance and we tried a variety of dishes. While the hummus and our mocktails were disappointing, the rest of our food was tasty (especially the falafel - it was fantastic!). Service was very fast and people were very friendly

    Photos
    Smyrna Restaurant - Aegean bar

    Aegean bar

    Smyrna Restaurant - Greek potato has thyme and lemon zest marinated roasted baby potatoes, kalamata olives, and cherry tomatoes.

    Greek potato has thyme and lemon zest marinated roasted baby potatoes, kalamata olives, and cherry tomatoes.

    Smyrna Restaurant - Back patio

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    Back patio

    BARCA Pier & Wine Bar

    BARCA Pier & Wine Bar

    4.2(641 reviews)
    3.9 miOld Town Alexandria
    $$$
    Full bar
    Large group friendly

    Came here for my pre-birthday dinner and had a great experience. We sat outside on the deck: Though…read morethe evening turned cool on us, the clear roll-down walls and heat lamps kept the outdoor seating comfortable, even so that I had to take off my jacket at one point during dinner. Despite how busy it was on a Saturday night, drinks and food came out quickly, and our server was attentive throughout the evening. We ordered several tapas, but the standouts were definitely the tzatziki dip, the whipped goat cheese dip, and the patatas bravas, which were crispy, flavorful, and reminiscent of some I've had while vacationing in Spain. The tuna tartare was also surprisingly good, especially with the added crunch from the breadcrumbs. Oh, and make sure you order extra pita because the warm, fluffy bread disappears fast, especially if you use it as a dipping tool for the tuna tartare! The waterfront view of the Potomac, with National Harbor in the distance, really makes this place special. Great atmosphere, great food, and definitely worth a visit!

    Went to Barca for brunch and sat outside. Even though the weather was gloomy that day, we still had…read morea great time outside, and the staff was very attentive and helpful throughout the meal. For drinks, we got the Espresso Old Fashioned and the Pineapple Express. The Espresso Old Fashioned was probably a 6.5/10 for me. The flavor itself wasn't bad, but the presentation definitely needed work. I'd suggest using a better glass and the appropriate large cube ice instead of regular pebble ice, especially when you're paying $14+ for such a small cocktail. The Pineapple Express, though, was great -- not overly spicy and the pineapple paired perfectly with the tajín rim. From the brunch specials, we ordered the empanadas and the breakfast croquetas. The empanadas had really nice flavor and were well seasoned. They came with a green cream underneath plus pickled onions and a tomato-based hot sauce on the side, which complemented them well. My only issue was that the filling wasn't proportional to the amount of dough -- it needed more filling. The breakfast croquetas were exceptional and honestly something I'd go back for alone. Perfectly cooked, flavorful, and served over hot honey that made you want to keep dipping every bite into it. We also ordered the Catalan-style mussels, and those were definitely one of the highlights alongside the croquetas. The mussels were very well seasoned, and the sausage and vegetables paired perfectly with them. The bread served with it was also delicious, especially dipped into the sauce. The fried calamari had good seasoning, but the batter was too thick, making it hard to really taste the calamari itself. The sauce it came with was delicious though, and there was one battered lemon slice mixed in that was AMAZING. They honestly should add more of those because that flavor combination was so good. For dessert, we tried the burnt Basque cheesecake and the chocolate torta. The Basque cheesecake was fine, but honestly tasted like a pretty ordinary cheesecake. The chocolate torta itself was good, but I personally didn't think the Pedro Ximénez mousse and bananas paired that well with it. I think black cherries would complement the chocolate much better, but that's just my opinion. Overall, a decent brunch spot with some standout dishes, especially the croquetas and mussels.

    Photos
    BARCA Pier & Wine Bar
    BARCA Pier & Wine Bar
    BARCA Pier & Wine Bar

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    Taverna Cretekou - Octopus

    Taverna Cretekou

    3.9(739 reviews)
    3.3 miOld Town Alexandria
    $$

    Great place! Lovely atmosphere, we sat outside on a beautiful evening. They have a really great…read morepatio, and the inside looks very inviting as well. Food was really good, I wasn't blown away but I did like it, it was fresh and presented very beautifully, the eggplant mezze was good and the poached apricot dessert was also quite good-needed more apricot for the amount of yogurt though. The service was excellent, everyone who works there was very pleasant, and they did separate the checks for our group which was really convenient. I would definitely go back. Downsides are it's a bit pricey and the parking is a challenge.

    My only regret is forgetting to take photos... this place gives off Greek family energy! They can…read morepull tables together or apart for any size party and they have ample space to do it whether indoors or on the cute outdoor/ covered balcony area. Felt like I was in greece! Service was phenomenal, our host and server were very friendly, helpful and fast. My water never ran out, constantly refilled which I noticed! The food was also amazing I had the Arni youvetsi and that is a healthy lamb shank portion paired with creamy orzo ! The baklava was also really good for dessert. I appreciated the selection of Greek wine available and the waiter was able to select one that matched my taste! I will def recommend!

    Photos
    Taverna Cretekou - Dining room

    Dining room

    Taverna Cretekou - Garides Cretekou - Crete

    Garides Cretekou - Crete

    Taverna Cretekou - Downtown Alexandria restaurants and businesses at sunset.

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    Downtown Alexandria restaurants and businesses at sunset.

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    8.5 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Omar's Pitas & Platters

    Omar's Pitas & Platters

    4.5(113 reviews)
    3.5 mi

    Whoever Omar is, someone give that man a hug! Flavorful and refreshing menu for a quick late night…read morebite. Visiting the DMV area to see a show at The Wharf, staying in a hotel nearby this place and wow, glad I stopped in. More impressed by how everything was still mad fresh even with ordering at 11:30pm. (They close at 12am.) Service was smooth, mans who took my order helped me and wifey navigate the menu in a firm but friendly way. Clean spot. Tidy drink frig. And they had those cold Arizonas on deck. I had the Jerk Chicken Platter. Wife had the Chicken platter no onions. Fries and of course a Fruit Punch Arizona. The jerk chicken was on point. Not too spicy not bland. Not necessarily Jamaican jerk but still valid. Chicken was cooked perfectly tho. Fries are just fries nothing special there. I'd give this spot a very solid 4.9 Took off one point for those fries. Bangin! Would definitely make my way back here for lunch next time I'm in town.

    This is definitely a go-to spot if you're looking for quality flavor and value for your money…read more We usually do a mixed platter with chicken and lamb, lettuce tomato onion, and sauces on the side. Omar's signature and white are our favorites, but know that you can order unlimited sauces. "Don't be shy" they say. Flavors are balanced, and the portion size is generous. For those with a medium sized appetite, a platter could last you two meals. Service is pretty quick, but know if there is a line or mobile orders, you could be waiting between 5-10 minutes. Parking is limited and seating is only outdoors. It's nice to eat outside when the weather is right - they have string lights! They're also open until 1am which is nice if you need a late night option (most places around here close at 9 or 10pm). I recommend giving Omar's a try!

    Photos
    Omar's Pitas & Platters
    Omar's Pitas & Platters - Avocado fries! Mixed grill platter!

    Avocado fries! Mixed grill platter!

    Omar's Pitas & Platters - Outside

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    Outside

    CAVA - mediterranean - Updated June 2026

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