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    CAVA

    3.7 (56 reviews)
    Open 10:30 am - 10:00 pm

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    Jonathan X.

    First of all, the food is pretty good, a lot of customizations for any bowl; all the ingredients are fresh; portions are large and taste good. The pita chips are especially good. Now the not so good part, as others have mentioned, the online/app order is not up to the standard. I placed the order around 11:50am for a 12:15pm pick up. Got there by 12:15 and it's not even started yet. Not that they are that busy, there are just couple tables seated and 2-3 people waiting inline. Long story short, I didn't get my order until 12;35 or so and in between, at least 10 walk ins get their orders made. The strange thing is they have 2 people in the front take care of walk ins and 1 in the back does all the online ordering (and she keeps on going out to get the ingredients), very inefficient and apparently not really care about the scheduled time at all. Also, even though I asked for utensils and two side of pita, only 1 side of pita was given and no utensil at all.

    Spicy Lamb + Avocado

    I came at around 4 today and the two employees serving up at the front were absolutely the most hospitable and kind people, I didn't get their names but service was amazing!!!

    Ordering area

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    2 years ago

    Had a wonderful experience at this CAVA location. They were super helpful, clean, and patient, and the food was fresh! We will be back!!

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    Page 2 of 2

    Ask the Community - CAVA

    Mediterranean Grill

    Mediterranean Grill

    4.7
    (76 reviews)
    32.0 mi
    $$

    While visiting Bethlehem Pennsylvania, looking for a mid afternoon bite to eat. Located on East…read moreBroad Street, in the heart of Bethlehem, Pennsylvania We found Mediterranean Grill. There's ample parking in front of the building. The restrooms are handicap, accessible The atmosphere is decorated with a beautiful Mediterranean theme, florals , wood themed throughout , greenery, and plants. Great for date night as well. Greeted via a wonderful gentleman Fred , who is also the owner of Mediterranean Grill. He seated us immediately. He took our order we decided to go with a chicken Shawarma wrap And lamb Shawar. Both had a beautiful presentation. We ordered a side dish of grape leaves and a hummus dip. The dip was amazing, smooth and creamy and flavorful, and the grape leaves had just the right touch of flavor, rolled to perfection. The chicken Shawarma was lightly seasoned with a garlic cream sauce. The lamb Shawarma was equally just as good and flavorful. The dessert was a Osmayli - creamy and delicious, not too heavy . The prices are reasonable. When I visit Bethlehem Pennsylvania again I would definitely stop by here and if you are here, I say stop by give it a try you will not be disappointed and you will thank me later Say hello to Fred

    Mediterranean Grill is located on W Broad St. in Bethlehem. They are open Tue - Sun 11AM - 9PM…read more My friend and I stopped in for the first time Friday night. We both agreed that it was the best Mediterranean food we've ever had! I ordered the mixed grill (chicken, beef, and kafta) and she ordered the shish taouk (chicken). We also got an order of arnabeet (cauliflower) to share. Everything had so much flavor! All the meats were tender and seasoned to absolute perfection. The owner was welcoming, accommodating, and ensured we had a memorable first experience. Pickup and delivery are both available. Arnabeet - 8.3 Shish Taouk - 8.6 Mixed Grill - 8.8 Food - 8.6 Service - 8.6 Value - 8.6 Restaurant score - 86

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    Inside
    Inside
    Mediterranean Grill
    Mediterranean Grill

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    Agua Bistro

    Agua Bistro

    4.7
    (97 reviews)
    4.1 mi

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

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    Outside patio. Weather proofed and heated for winter.
    Outside patio. Weather proofed and heated for winter.
    Bronzino special
    Bronzino special
    Crispy articoke

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    Crispy articoke

    CAVA - mediterranean - Updated June 2026

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