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    CAVA

    4.1 (201 reviews)
    ModerateMediterranean, Salad
    Open 10:30 am - 10:30 pm

    Order CAVA Takeout or Delivery

    CAVA Photos

    CAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - CAVA

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    Reviews With Photos

    CYO bowls
    Lizzie Y.

    CAVA has my heart! If I'm doing some shopping at Legacy Pl, 9 times out of 10 will stop by CAVA for a quick bite. Exceptional place to go for something quick and easy, + bonus points for not making my stomach hurt an hour later. I like their food much better than Chipotle, especially since it doesn't give me the runs. Quality & freshness is unmatched for "fast food". My go to order (I build my own): - BASE: yellow rice + arugula -DIPS/SPREADS: roasted eggplant dip, tzatziki, & harissa -MAINS(proteins): harissa chicken OR spicy lamb meatballs -TOPPINGS: fiery broccoli, fire roasted corn, tomatoes + onion, Persian cucumber, crumbled feta, & avocado (sometimes) -DRESSING: garlic dressing -DRINK: I usually get a small cup & mix a couple of their drinks! My favorite combo includes lemonade, a little bit of blueberry lavender, & a little of cucumber mint lime. Highly recommend trying CAVA if you haven't yet ;)

    Chris T.

    Stopped in to cava on a rainy day, we happen to be at legacy doing some shopping and got hungry. Bowls here can definitely add up a bit $15-25 bucks. I enjoyed the bowls more though than some competitors that do similar style food and composition of how the restaurant is run. I got honey chicken as a protein, bunch of garlic sauce, harashi? Spicy sauce, hummus corn salsa avocados (extra $$) and it all came together well. Tasted fresh, i did think the single protein scoop was a bit small on proportion to the rest of the bowl. Overall enjoyed, tables don't get cleaned enough fast when it's busy but no big deal just grab some napkins and wipe em off! Loud in here but the fountain drinks are awesome as well, mix some lemonades and fruit drinks and create your own concoctions

    Build your own grain bowl
    Apex S.

    We ordered a build your own grain bowl through their app. The order was ready exactly on time on their pick up shelves. Ordering was convenient, easy to customize and pick up was timely. I didn't see an option on their app to adjust the amount, ie light or heavy on the hummus, so if you want that option, you may have to order in store. We got half saffron rice and half black lentils as the base, topped with grilled chicken and roasted veggies. Dips were red pepper hummus, eggplant, and tzatziki. Toppings included cucumber, tomato, pickled onion, fire roasted corn, feta, and pickles. Finally drizzled with lemon tahini and the green sauce, dough. Whether toppings or sauces, there were plenty more options in the app! Plus a free piece of pita. Overall, the flavor was exceptional. We really enjoyed the bowl and portions were plenty. Great takeout option, will be back!

    Built your own salad $11.75 before tax
    Jeannette M.

    If your at Legacy place skip sweet green and grab your salad from Cava. Cava have more options and great selections on build your own salad. Practically unlimited toppings where sweet green very limited.

    Spicy greens bowl
    Marie O.

    My bf and I are trying to eat healthier, and we really like this chain! You can get great Mediterranean bowls with greens, whole grains like lentils, and falafel or grilled chicken. We've tried the spicy green bowl with falafel and the chicken date balsamic; very, very tasty and the manager is very friendly. We'll definitely be back, as there are several more bowls we want to try! This is so much healthier than pub food and delicious, too. We need this chain down in the Worcester area!

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    4 years ago

    I always get a curated bowl and feel really powerful after eating Cava. The scanner at this location works for points

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    2 years ago

    Such a great experience! Dined in and was met with such kindness from the manager Weenie.

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    1 year ago

    wilkin lery and Lewis are great thanks so much for great service and wonderful food great post workout meal

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    I ordered my make your own bowl. The ingredients meshed well. I really liked it that it made me come a second time

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    Page 2 of 6

    Ask the Community - CAVA

    What is the noise level? I want to be able to meet some friends and get caught up on our lives without having to yell to hear each other.

    Noise level is very reasonable. You can have a conversation without yelling definitely. No loud music and the dining area is very spacious.

    Don’t See Your Question? Ask Away!

    The Feisty Greek - Authentic Pork Gyro Combo with Stuffed Grape Leaves

    The Feisty Greek

    4.4(547 reviews)
    4.1 mi
    $$

    I stumbled in here while my Rivian was in for service nearby, looking for a quick lunch, and I'm…read moreglad I did. I ordered the Authentic Pork Gyro combo, which comes with a side and a drink. I went with the grape leaves as my side and grabbed a Smartwater. Simple and a solid value. Let's start with the pita, because I'm a texture nut and this thing was perfect, slightly crunchy on the outside and soft on the inside. The gyro itself was packed, literally spilling out with filling, and was super flavorful. I'll admit I went in expecting the typical lamb/beef, so the pork caught me off guard. Turns out after doing some reading on the inter-webs, pork is actually the authentic Greek preparation and the lamb/beef is the more Turkish/American take on it. Either way, one bite and I was a convert. The grape leaves were everything you want them to be; briny, punchy, and packed with filling. No complaints there. As for the ambiance, another reviewer put it best: "I wouldn't take my first date here." Fair enough. But for a quick, no-fuss lunch? It was perfect. Between 12 and 1 this place was absolutely jamming, with barely a seat to spare, which should tell you something. Not to mention I heard the staff greet many people by name. I'll be back, and next time I'm bringing my partner. She loves Greek food and this place deserves a proper visit.

    Food made to order. Always fresh. Good Value. A definite must visit location. The employees are…read morealways nice.

    Photos
    The Feisty Greek - Inside

    Inside

    The Feisty Greek
    The Feisty Greek - Inside

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    Inside

    Fairouz restaurant - Very friendly with children my son ate like a champ!!!

    Fairouz restaurant

    4.2(151 reviews)
    2.2 miWest Roxbury
    $$

    Currently closed till 7/2024 according to Yelp…read more But late 2022, we finally got the chance to try Fairouz's $43 Mixed Grill Plate (chicken, beef, shrimp (4 count), lamb, kafta (ground beef and lamb), served with rice, salad (simply lettuce, cucumber and tomatoes, and two portions of oil based dressing), garlic dip & hummus dip), to go. Everything came well packed, with the salad in a large plastic clam shell, two little sauce containers of each dip, two ziplock baggies of pita triangles, napkins, plastic ware, all sitting on the aluminum foil covered tray of meat and rice. Since I had been enticed by Bea's photo of this dish, I was a little disappointed at the lack of grilled vegetables. But there was salad and upon reflection, the menu made no mention of such veggies, so perhaps there's been changes over time? The rice received props from this household, and wonder at how it was flavored. The meat, though medium to well done, was tender enough, and the lamb lacked that gaminess that the non-lamb-eater among us so dislikes. The kafta and shrimp were the most strongly seasoned proteins of the bunch, and the shrimp rather juicy. Both hummus and garlic dip were good, but the garlic is indeed strong with the latter, so spread with a light hand. You can always add more to taste after all. The worst that could be said was that I wished that there had been more tomatoes in the salad, and if only they had not split the pita triangles. Pitas without their pockets are rather tougher to enjoy as self made mini sandwich bundles of all the good flavors and textures. I hope they see this and reconsider.

    Are you still a old location. I had been to one near Dedham…read more Food great service great the best . Let folks know where you are.

    Photos
    Fairouz restaurant
    Fairouz restaurant
    Fairouz restaurant

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    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    10.8 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Committee - Bar Area

    Bar Area

    Committee - Poikilia Kreaton

    Poikilia Kreaton

    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    CAVA - mediterranean - Updated May 2026

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