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    CAVA

    4.3 (92 reviews)
    Open 10:45 am - 10:00 pm
    Updated 3 months ago

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    Recommended Reviews - CAVA

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    The teas and juices say they're made in house. I tried the Blueberry Lavender, Cucumber Mint Lime, and the Strawberry Citrus.
    Dawn B.

    First time visiting and I'm so mad I haven't tried this place before! I've driven past it a hundred times but I thought it was coffee lol. So I've been buckling down on my diet and trying to make healthier food choices when I'm out and about. I typed in healthy into Yelp and Cava was one of the first options with stellar reviews. I can completely see why. I ordered the Harissa Chicken Avocado bowl with no pickled onions. Luis took my ordered and asked me some customization questions on my bowl. So, mind you, I picked this bowl because the board said it was the most popular, it doesn't have red meat, and I have zero clue what I'm doing. So Luis figures out I don't know what my options even are and he spends time letting me know what choices I have at each station and his personal favorites. He even showed me the drink station and which ones are popular and everything. He was so thorough and welcoming. It was amazing. Of course, the food has to be good too, right? At this point, the customer service was so incredible I wasn't sure what I would write if I hated the food. Lucky not the case! Everything was so delicious and fresh and just flavorful. I'm looking forward to next time and trying some other options, like the roasted vegetables (Luis's recommendation) and the lentils.

    Jason Z.

    First time trying out this Cava location. Much like their IPO, this is a chain fast casual shop that has risen in value since inception and is actually holding ground; future growth may be limited in certain aspects but there are a lot more locations now and its following the Chipotle / Sweetgreen / Leaf and Grain model. Ordering is much like Chipotle; Cava has a few ready made options and I chose the lamb and avocado option. Pricing is between the $12-$16 range from what I saw, which is definitely above the Chipotle menu. I opted out of pickled onions but despite not being a Mediterranean food fan, the bowl tasted pretty good after mixing everything up. The fried pita chips on the side are a bit salty and greasy so I wouldn't recommend those.

    Outside seating / bowls
    Kyla W.

    Cava is always a 10/10 for me. The food is so delicious. Today I did a build your own bowl with braised lamb, spinach, lentils, basmati rice, tomatoes, onions and a side of the fried pita chips. This place is always clean, portion sizes are large and all of the to go ware is eco friendly. I love that. The meals are phenomenal and their specialty drinks are really good. I got a cucumber, lemon, strawberry lavender mix. Service is fast and buffet style so unless the line is long you're really in and out. This is a constant go to!

    I mixed everything and it tasted great.
    Moquita Q.

    I ordered a Harissa Avacado bowl Togo from this place because I know that their bowls come well prepared and seasoned. They did an outstanding job on the taste and favor of the bowl but the areas that need room for improvement would be their Togo. The signs and even the way it's advertised is very misleading. They have an an entire area that is allegedly dedicated to Togo but it's not. I mean the sign says Pick Up and had al the Togo utensils, napkins straws and even CAVA bags for you to put your Togo order in. There is even an order or two sitting in that area for those who ordered Togo to grab. But not all Togo orders are placed in the Togo order pickup section. Instead, they made you wait about 5-10 min to go grab an unsuspecting employee and ask for your Togo order. You can see your Togo order sitting on the counter right in front of the chefs window with your name on it and everything and they do this as a standard practice. I asked...."do those who place Togo (pick up as the app calls them) orders just need to come to the front and ask for them instead assuming they would be in the pickup order shelf? The employee says yes, unfortunately you have to come to the front and request your pickup order, we don't put them on the pickup order shelf. So, pro tip, a lot 5-10 extra minutes of waiting before you are able to ask for your pickup order. lmao because they troll The restaurant is clean tho and there is plenty of free parking out front. The lines are typically pretty long during lunch but whether you order in or Togo, you will end up waiting the same amount of time. I would recommend you go after work.

    Jay T.

    Tried for the first time and got the bowl with rice and lamb -- it was delicious. The variety of toppings really takes it up a notch. Staff was super friendly, and the place was very clean. Definitely coming back!

    Spicy lamb meatball and falafel build your own bowl
    Quang T.

    Great food and experience. Must try. Well seasoned and flavor combos are . Would recommend 10/10. Service is excellent. Team members are well versed in each dressing.

    Henry Y.

    I finally understand the Cava hype now. I mean I always knew it was like Chipotle but for Mediterranean food, which I enjoy. But actually going here and ordering a bowl? Mind-blown. Literally so many options to choose from. Step 1: Pick a greens. The 'SplendidGreens' has the most variety: chicory, endive, romaine, escarole, endive & radicchio. Effortless to get a great balance Step 2: Pick a grain. I love love love the saffron basmati rice, so amazingly fragrant! Step 3: Choose 3 spreads. This is where they give you 3 mini scoops of the flavor bombs. There's tzatziki, hummus, feta, harissa, red pepper hummus, and eggplant. Whichever you choose, HIGHLY recommend the harissa, it's packed with flavor and spice. Step 4: Pick a main, aka your protein. For the vegetarians, they have falafel and roasted veggies. For the meat lovers, they got lamb yo! Step 5: Add ALL the toppings. Seriously, all of them. They'll let you! I'm not gonna list them all but the corn, fiery broccoli, and pickled onions are BOMB. Step 6: Dressing. This is where you go ham on the Mediterranean-specific stuff, the yogurt dill, the tahini, the skhug (peppers and cilantro), harissa. Oh, the preserved lemon is niceee. The portion size is pretty good, you'll definitely be full at ~$11. Their homemade drinks are fantastic as well, not ridiculously sweet (just add sugar to taste, for all yall Texas sweet tea drinkers). Oh yeah, sign up for their rewards program, I think you have to spend $88 within 6 months to get the $8 rewards, but considering how many Cavas there are in Houston and the price point, you can bet I'm switching from Chipotle to Cava, it's my new fava-orite fast-casual spot!

    Harissa avocado enjoyed outside!
    Claudia Ç.

    I love this place! You can customize your own food or pick from their crafted menu, either way it's bound to be delicious! The service is always friendly and the restaurant is always clean! Maybe next time though you might enjoy their patio area!!

    Zo M.

    Will update this review this Monday as we are having a small office gathering here. Look forward to eating their Mediterranean styled fast food.

    Outdoor seating available
    Aryani N.

    I really enjoy this location specifically, easy access in and out! Ordering available online, and if you join their club spend $88 and get $8. That's super easy, order a group meal and viola! I advise AGAINST premade bowls. And going for your specific flavor profile. Protein options: chicken, lentil, lamb. All excellent choices. I went today and excited to come back. If I could give you a tip..... Sauces; mix the green and the garlic and use that for dipping the fried pita. The fried pita is excellent!!! Enjoy y'all!

    Great drink options

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    1 year ago

    The food is great! I always make sure I visit when I'm in Texas! This is my favorite spot to eat.

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    4 years ago

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    1 year ago

    Great service and amazing food Miriam made my experience even better with her amazing customer service. I highly recommend this location

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    1 year ago

    Best Cava in town. Staff is quick and succinct. Shout out to Bryan for the service. I will be coming back for more

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    1 year ago

    The food is always fresh and Miriam is super helpful every time! Tell a friend! 10/10 would recommend

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    2 years ago

    I love the foods tastes great but the carry out order has been a little wrong 2/2 times I've tried it

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    2 years ago

    This cava location is always clean a nice when I come visit, staff is also very kind and patient with me when I order my food!

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    2 years ago

    Clean restaurant, Food is always good and the service above and beyond great !! Even in busy times they keep everything running well.

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    3 years ago

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    3 years ago

    the quality of the food here is kinda mid. the meat isn't that great. nice location. reasonable price.

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    3 years ago

    This location has been good but lately the quality of the food and service has been significantly worse.

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    Page 2 of 3

    Ask the Community - CAVA

    Niko Niko's - Cheeseburger with fries

    Niko Niko's

    4.0(2.4k reviews)
    10.2 miMontrose
    $$
    Wheelchair accessible
    Outdoor seating

    My recent visits here consisted of a Gyros Plate with rice, Hamburger with uncut tomatoes n pickles…read more& lemon potatoes and Greek Spaghetti Meat Sauce on Sunday Special. All 3 meals were really flavorful, good quality, really well-seasoned, very juicy and so delicious. The gyros and burger are without question imo the best in TX. Ekko's and Nick The Greek are 2nd n 3rd for Greek food for me. I always got the gyros sandwich as opposed to the plate before which is odd bc I always prefer meat plates over sandwich form in other foods like bbq, steak, etc. The meat pieces were all really tasty and had some slight char to them too. The taziki sauce is always cold, creamy in feel and refreshing with a good yogurt aroma to it. It's a great bonus and the gyros didn't even need it tbh. The tomatoes were nicely refreshing and the exotic, cool center dolma is always a little treat with meals here. The rice and chunky lemon potatoes with my meals were always mild but still great in texture and prep. As I said before; from my experiences in every single Greek cafe, if the taziki sauce is good, the gyros will be too. It's a solid symptom and indicator imo. As for the burger, very rarely are burger places only in TX actually any good for the past 15 years. So many are just average or below lacking seasoning or a great overall flavor. Niko Niko's, Goode Company Hamburgers and TX Hamburger Palace are my top 3 in that order for it. Each different too. The brioche buns were just the right thickness and very soft to make the beef patty stick out well. The patty was so nice in charbroiled taste, saltiness, richness, beefiness and tender in every bite. A good burger doesn't need much in toppings, but cool, refreshing, tomatoes are a must for me and pickles add some tangy crunch too. For steak rare, but for a burger medium to medium rare. I had never seen or heard of their Greek Spaghetti n Meat Sauce before. This was like a Greek Bolognese with a lot of love in its flavor. The noodles were drained, very moist and so soft. I don't like too much cheese, so I took some off, but still like some. The meat sauce gravy itself was really flavorful, savory, fatty enough and had that subtle sweet, warm spice aroma you get in the Greek lasagna. I like to get dessert here sometimes when I have extra room, bc they have some great options like their galaktobourreko, chocolate ganache cake, etc. The service was very welcoming, friendly and efficient on these visits.

    Haven't been back for awhile and this place has consistency on food. It was good as usual…read more Service was nice too

    Photos
    Niko Niko's - Moussaka

    Moussaka

    Niko Niko's - Spinach chicken pita

    Spinach chicken pita

    Niko Niko's - Athenian Mushroom Burger

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    Athenian Mushroom Burger

    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(399 reviews)
    6.2 miGalleria/Uptown

    General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

    Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

    Photos
    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

    Roasted cremini and oyster mushroom hummus - perfection!

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

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    Roasted Cremini & Mushroom Hummus

    Pasha - Kunafa

    Pasha

    4.2(431 reviews)
    9.7 miWest University
    $$

    Pasha is a real treasure! We stopped in for takeout and were warmly greeted by who we can only…read moreassume were the owners. They were so kind and insisted we sit while waiting for our food. The waitress poured us some water while we waited which was so thoughtful. You couldn't ask for better service. It's obvious they are happy to have you dine with them as evidenced by their warm welcome and hospitality. We had chicken pide which is one of my favorite things to eat. The ingredients tasted fresh and we enjoyed them very much. Thank you to Pasha's owner(s) and staff for a great meal and excellent service!

    I was famished coming off of a flight as I headed into this homey Turkish restaurant, tables all…read moredecked out in white tablecloths. Only one other table was occupied, and someone who seemed to be the owner warmly greeted my group of 5 with some menus and an offer for Turkish coffee and tea. The lunch special is quite generous, and includes a wide array of starters and entrees. With 5 people, we tried 5 different appetizers and 5 different entrees and got a good sampling of their menu. The chicken shish kebab, falafel, lamb kebab, and menemen were all well seasoned and paired nicely with the many dishes of rice, salad, and flatbread they all came with. The lentil soup was also delicious. I was with my parents, who really only have a desire to eat East and Southeast Asian food, but they still enjoyed our meal here, which is saying a lot.

    Photos
    Pasha
    Pasha - Ali nazik with chicken, shawarma kebab, lamb shish kebab, and falafel plate

    Ali nazik with chicken, shawarma kebab, lamb shish kebab, and falafel plate

    Pasha - Outside of restaurant

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    Outside of restaurant

    CAVA - salad - Updated June 2026

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