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    Cava

    4.3 (427 reviews)
    Closed 5:00 pm - 10:00 PM

    Cava Photos

    CAVA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cava

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    Stuffed Dates and Stuffed Peppers.

    Owners John and Bridget are friendly and welcoming too, he a bit more voluble; she efficiently calm. The 4 course menu is a good value and plates can be shared. Inside the dining room is tight and noisy. Outside is better if the weather is nice. Wine list is extensive and also a good value.

    foie gras meatballs - a must order
    Krista R.

    Delicious food, knowledgeable and approachable servers, fantastic wine list and pairings, and perfectly timed courses. Truly a gem and so glad we finally made it here. We will be back soon! Despite the excellence, the restaurant looks dated - lots of rustic finishes and shades of beige/earth tones as the color palate. The shrimp in the third course was unfortunately quite overcooked, and I'd love even more seafood options for next time! Mussels, oysters, fish entrees... Delicious!

    Downstairs bar
    Dean D.

    My wife and I really enjoyed the atmosphere of this place. We ate at the bar downstairs and really enjoyed our dining experience. My favorite was the octopus and I'd highly recommend giving that a try. Some of the other plates we ordered were good but the place is pricey and the food is average. The service was also just average. They forgot our dessert, like I really needed it:) By the time we finally got it, I'd of thought they would have comped it but they didn't. Overall, I'm giving them four stars for atmosphere, food and service. Aside from the dessert issue, the service was actually pretty good. I'll definitely give them another try. I would not recommend the paella. I'd give that plate three stars at best. The octopus, however, was to die for...yummy! Bon appétit

    Chicken and Chorizo Paella

    Outstanding meal that flowed from start to finish. I really like the format, it allowed all the dishes to really have some level cohesion. Hard to pick out a favorite dish as they all were so good, but the paella with the mojo sauce was superb, don't pass on the mojo sauce either, its worth the 3 bucks. Id almost say these dishes border on not being tapas and being a medium sized plate, i was beyond full. Great service and a cool setting to eat outside. Highly recommend.

    Orrin E.

    We arrived in town on the eve of our 24th anniversary for an outdoor festival - tired and hungry - thankfully the kitchen was still open but they were only offering a course tasting menu - which was great- as we love tapas and the opportunity to try different dishes. We had a seat at the bar - and enjoyed a wonderful meal. There was a nice selection of dishes and everything we chose was very good. We were later told by friends that it's one of the best restaurants in town- and we can understand why. The bartender was friendly and funny - overall it was a great experience. We'll have to return the next time we're in town.

    Moscow Mule
    Tricia P.

    This was my first venture to this restaurant. Overall I had a very decent meal and a nice time. I love tapas but the lack of selection is a bit problematic for me. My husband and I made sure we got different items so we could try as many things as possible. The strawberry salad was good but so small I am not sure it was worth the overall price. My husband liked the scallops but again it was barely a taste. The next section was the Patatas Bravas and that was probably the best thing in the entire meal. The potatoes were crispy and the sauce was amazing. My husband got the asparagus. I really found it to be lacking in flavor. The waitress said it had a strong vinegar base but honestly I found it boring. My husband got the paella and I got the sirloin. Both had amazing flavors but neither were warm. I felt like they sat waiting to be delivered entirely too long. We both got the strawberry biscuit. It was okay but nothing to rave about. I know they change the menu seasonally but there is not enough selection to keep me coming in on a regular basis. I'll try their other seasons but I wish they had an overall broader menu.

    Michael R.

    One of Portsmouth's finest and among our favorite places to dine. We've been coming here since they opened and have enjoyed the consistently excellent food and service. Our most recent visit was just as good as always. Due to COVID, they are offering a 4 course prix fixe menu, and it included many of our favorite dishes. The plates are not only delicious, but beautiful as well. Service is always on point and attentive with excellent timing/delivery from the kitchen so that all of your food is well timed and piping hot. Not to be missed dishes are the paella, stuffed piquillo peppers, short rib and the churros for dessert. That said, explore all the options as you will find that they are really all very very good. Personally, I have too many favorites! Cocktails here are great, but the wine list is all highly curated. I usually trust my server to guide me, and they usually are spot on as they have come to learn what I enjoy over the years. This is a small and intimate space with a few tables and bar on the first floor, and tables and bar on the lower level. Outdoor dining is available on their beautiful patio with heaters as weather permits. There are a few things I miss due to the pandemic, such as being able to sit at the chefs table, and the menu is limited to a prix fixe option, but these are small concessions to make, and I'm delighted that they appear to be thriving through these difficult times. If you are visiting Portsmouth, Cava is a must.

    Steak with chimichurri
    Olga S.

    Such an incredible date night! We got a seat outside in this picturesque alley, and had a long, leisurely dinner, with amazing food and perfectly paced courses. The tasting menu had several options to pick from (3 courses plus dessert), and even though you do the picking, what arrives is always unexpected and exciting! My absolute favorite was the artichoke, which was baked and came with this amazing sauce, very unlike the artichokes I've had before! The desserts were incredible, and we even learned that they make their own dulce de leche on site, as it's somehow milder and more balanced that the sweet explosion we're used to. The service was great, we never felt abandoned, and all the courses came out well paced, with plenty of time to talk in between. You definitely need a reservation in advance here, and you have to put down a credit card, but it's worth it!

    Jor R.

    Had an early Winter Prix Fixe last Friday night before a show . A cozy spot in a good location. Every dish was curated in a way that got the most flavor out of the most modest ingredients. That plates were indeed small but the flavors were large and elegantly presented.The wine list is also well curated and fairly priced. The service was outstanding. The server introduced herself and took out coats. She returned with the wine list, offered samples and made recommendations based on our stated preferences. (The cocktails included some nice rum brands which I hope catch on in other places). She was well versed on the preparation and flavor profiles of all the offerings. Little things like keeping the water glasses topped, changing plates and silverware after each course and generous attention were much appreciated. She simply was the best part of an excellent evening.

    Maple mousse

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    4 years ago

    This place was great. The service was spectacular. I suggest the sirloin. Super friendly!!

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    Page 3 of 11

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    Napoletana Portsmouth

    Napoletana Portsmouth

    3.3
    (81 reviews)
    0.0 mi
    $$

    Roaming the streets of Portsmouth without a care in the world while enjoying the lights and sounds…read moreon a cold winter's eve, the thought of carbs laden with luscious melted cheese beckoned me like a siren's song. First stop, busy. Second stop, twas still busy. Third stop, the word Napoletana caught my attention. One of my favorite styles of pizza, I didn't even think twice to verify the legitimacy of their offerings and walked right through the door and sat by the bar (skipping the long wait for a table). Two bartenders, night and day in their demeanor. One was rather calm and quiet BUT very polite and efficient. The other, rude and inattentive. I'm glad (and thankful) that the former of the two waited on my side of the bar. It was very busy and the atmosphere was filled with celebratory cheer. Everyone seemed to be having a great time. Food came at a reasonable time based on how busy things were. Bartender 1 checked in often to make sure everything was good. Thank you again. Mussels fra diavolo was cooked well and to the right texture. Sauce very buttery, salted well and with just a little heat (not spicy at all like the name implies). Toast was a little too toasted, lol. However, when the pizza arrived, is when I realized that names are just names. This is not Napoletana pizza. While the ingredients were an amazing combination on their Fichi pizza, the soggy center was an absolute letdown. Mushy dough is a tad much to accept. And now enters bartender 2 at the end of my meal after awesome bartender 1 had waited on our side this whole time. From a foot away while talking to another patron at the bar, he literally tossed the guest check presenter toward me without making any effort to actually place it down professionally. I've not had any interaction with him to warrant this behavior and would have rather ended this evening thanking bartender 1 for his kind service. That said, I left wondering WTF I just walked into based on a name that didn't live up to its name at all. Such a shame. Beautiful place, great concept and menu, poor execution overall.

    Was desperately looking for food on Easter Sunday and they were one of the few places open. Ordered…read moreahead and the pizza was ready soon after I arrived. I got a Polpetto pizza and it was quite good. The crust was cooked but not crispy, and there was a decent amount of toppings. I only ate half so the price was reasonable too. Would come back again.

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    La Maison Navarre

    La Maison Navarre

    4.5
    (406 reviews)
    0.2 mi
    $$

    It was such a warm and welcoming atmosphere on a cold winter morning. Pastries looked amazing and…read moreall the packaged goods on the shelves were authentic and well sourced. The delightful scent of coffee was in the air and the staff were absolutely friendly as you approached the counter. Despite a buzz of patrons trickling in and ordering, the coffee was delivered to the table shortly after I sat. The staff obviously had a strong momentum going as I watched other tables being served just as quickly. Before I could even really start sipping on my piping hot Cafe Au Lait, I was served my salad and crepe. It was fun to watch how each person worked their station passionately. The lady preparing the crepes meticulously cleaned her station as she cooked. The staff on coffee were brewing away and sending cups out to diners. Other items were coming out from the back kitchen. They worked in unison like a well oiled machine. I definitely enjoyed my coffee. My salad was generous and hit the spot. The crepe was acceptable. Would I come back? Yeah, definitely my type of breakfast spot when visiting Portsmouth again. I definitely will try their croissants next time as well as check out their wine bar in the evenings!

    Overall: kind service, fast casual cafe, fresh food, indoor and outdoor seating, single stall…read moregendered restrooms I enjoyed a cup of coffee in a big mug and La Provencale, which was a savory crepe with fresh veggies. The crepe was perfectly done and the flavors were balanced. I felt very good after eating it.

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    Spacious
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    Attrezzi Fine Kitchen Accessories

    Attrezzi Fine Kitchen Accessories

    3.8
    (48 reviews)
    0.0 mi
    $$$

    Sadly, no tastings happening during our October 2025 stop-in. Despite that being the sole purpose…read morefor our hostess taking us here. We were still able to score some cheese and meats for our evening apps at home. Would we have bought more if there had been a tasting? Probably. We were only the verge of the required holiday shopping start date & likely could have knocked some of it out then & there. Did it prevent us from purchasing or ruin our shopping experience, no... Are there a ton of stores similar to this in every touristy shopping district- Probably.

    This wasn't my first rodeo. Attrezzi fine kitchen accessories carries Portland New Hampshire on its…read moreBACK. I walk in and that little man tending to the cheeses has the BIGGEST smile on his face and it just buttered me up like a slice of bread waiting to be tested. There was a plethora of oil concoctions, crackers, wines (which I didn't try because I'm underage LOL), pretzels, cheeses and so many other delectable treats that I couldn't even dream up of if I tried. Now the star of the show was a little smorgasbord of a confection that consists of a cinnamon pretzel, pistachio spread and hazelnut chocolate spread. A Dubai masterpiece. I felt like Rihanna saying hello Dubai on a skyscraper. 10/10 homey experience that made me feel warm and fuzzy all over. Thank god for the beautiful man with a pony tail. We need more people like that on our heavenly fathers green eart

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    Attrezzi Fine Kitchen Accessories
    Attrezzi Fine Kitchen Accessories
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    Cafe Mediterraneo

    Cafe Mediterraneo

    3.7
    (283 reviews)
    0.2 mi
    $$$

    Great atmosphere, though it can feel a bit chilly if you're seated near the windows. The service…read morewas excellent, and our server was very knowledgeable about both the menu and the wine list. Everything we ordered tasted fantastic. That said, both the pappardelle and the ravioli were a bit heavy on the sauce. While the sauces were delicious, they slightly overwhelmed the pasta and distracted from the delicate flavors of the lobster. The standout entrée was the braised short rib. It was incredibly tender and packed with rich, savory flavor. The drinks were excellent, and dessert was the perfect finish. The pistachio cheesecake was absolutely outstanding. Added note: I ordered the Caesar salad...I was asked if I wanted anchovies. I did, the server said nothing about an additional charge for the anchovies and I didn't look on the bill. If they do charge for anchovies knock one star off this review. One other reviewer claimed they charged extra for anchovies. A traditional Caesar comes with anchovies! If they're charging extra; that's just wrong. Nowhere on the menu does it say extra for anchovies. Bon appétit

    As first time customers celebrating a very special anniversary & milestone everything was top notch…read morefrom the glow of the fire when walking in to how we were greeted. The perfect seat, friendly & accommodating waitress & as they say "hostess with the mostest" and we haven't even had the cocktails or food yet. The drinks made to perfection & the food delicious & hot. The extra effort that is shown in this family owned restaurant shines. Our new favorite restaurant in Portsmouth. Coming from NY this is the best of the best.

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    Moxy

    Moxy

    4.1
    (472 reviews)
    0.0 mi
    $$

    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

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    Inside
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    Salmon tartare
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    Moxy Bread

    Cava - mediterranean - Updated June 2026

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