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Cavalli Pizza Napoletana

4.0 (505 reviews)
ModeratePizza, Italian
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

Order Cavalli Pizza Napoletana Takeout or Delivery

Cavalli Pizza Napoletana Photos

CAVALLI PIZZA NAPOLETANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Cavalli Pizza Napoletana

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Reviews With Photos

Tonisha C.

Saturday night visit, first visit, party of five. We were seated quickly. The table enjoyed the artichoke appetizer. The Dallas pizza wasn't bad. It was a little burnt and tasted burnt. The pizza is not crispy, a little floppy whole holding a slice. The service was good, attentive. It's a solid Italian spot if you're in the area.

La Nutella - Small
Rayma D.

My husband and I love this restaurant!! Their calamari is sooo good, artichoke is fire, pizza is the closest to authentic real Italian I've had in Texas, and THE NUTELLA. This thing is to die for. We always prepare ourselves days ahead for this because it is heavy but heavenly so delicious. If I was to have 1 dessert before dying, it would be this

The Legend Pizza was legendary! So delicious and I loved the warm and heat that comes from it.
Amy J.

Wonderful discovery of this amazing place! We are always looking for wood oven pizza and it is a beautiful display across from where we sat. The entire space is beautifully located, cozy and quiet with warm and inviting staff. The food was top notch and I would probably come every day for the Legend if we didn't live over 2 1/2 hours away but we will definitely make a stop every time we are in this vicinity.

JohnK W.

Hands down, the best pizza I have had in DFW! What a gem! Even had a guitarist playing mellow songs from 60's, 70's and 80's. We went on a Sunday. If you love pizza cooked in a brick oven, you will love this. The dough had a good flavor all by itself. Fresh ingredients with what looked liked fresh mozzarella cheese! Their dessert pizzas were great too!

Laura P.

Decent pizza place. Lots of good options for toppings. Next time I'd try the Dallas instead of the meat trio. Just don't have as much flavor as I would have wanted, but the dough itself was wonderful. Everyone enjoyed their food though and the service was nice.

Ashley K.

It was average quick fired pizza nothing special but good for a bite! It wasn't bad but wasn't the best

12" The Dallas Pizza
Reiley H.

Cavalli pizza has very authentic wood fired pizza. We got calamari to start and we ordered The Dallas and Il Roberto for our pizzas. The pizzas were very thin, crispy, and flavorful. I liked the flavor that the pesto added to the Il Roberto pizza.

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4 months ago

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9 months ago

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5 months ago

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2 years ago

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6 months ago

Can't go wrong with anything on this menu all fresh and food taste great. Great wait staff very attentive

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2 years ago

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10 months ago

Cavalli Pizza is open again! IMO, their pizza is the best in town. Great salads, too.

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2 years ago

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1 year ago

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3 years ago

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Ask the Community - Cavalli Pizza Napoletana

What flour do they use in their dough? American or European.

Is your Pizza base Vegan and do you offer any dairy free cheese options?

Hi Virang! Yes, our pizza dough is vegan. We can make a vegan pizza without cheese or meat, and just our freshly made sauce and any vegetable toppings you'd like. We hope to get the opportunity to serve you soon!

Do you have gluten free crust?

Hi Tammy, we currently do not have a gluten-free crust, but we do have gluten-free options including appetizers, salad, and pasta.

View All 4 Questions

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4.5
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My wife and I went here for our Valentine's date. Its a cute neighborhood Italian restaurant that…read moreserves food that's much better than you have a right to expect in a suburban mall. The house Manhatten was delicious with subtle adjustments to the traditional recipe. The Arancina Tradizionale is a fried ball of tasty saffron rice, stuffed with Bolognese and peas. Its a great appetizer with lots of subtle flavors. As an entree I had the Cacio E Pepe, the famous pasta prepared in a wheel of pecorino cheese and covered in fresh ground black pepper. The pasta was perfectly al dente, the cheese was creamy and mild, and the pepper nicely balanced the richness with a mild spice. I ordered shrimp on the side and it was well seasoned and nicely charred. My wife had the geilled salmon and loved it. We didn't really have room for dessert, but since everything else was so good, we couldn't resist trying the Tiramisu and Strawberry panna cotta. We couldn't have been happier with our choice. Be prepared for European style service and you will leave satisfied.

Tried this place for the first time over the weekend, and we really enjoyed our first visits. We…read morewere able to get seated right away and our waiter was very friendly. The menu I think had a good variety of entrees to choose from, and we both ended really liking the dishes we ordered. I ordered the pasta bolognese, and it was great. The pasta was cooked right and the sauce not super over powering. We will definitely be back to try other dishes. My only complaint was that seating is a little cramped, and everyone including the restaurant staff had to maneuver around chairs, etc. but other than that we really enjoyed our visit.

Photos
Outdoor cover patio
Outdoor cover patio
Risotto Truffle Mushroom
Risotto Truffle Mushroom
Fried Calamari

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Fried Calamari

Cavalli Pizza Napoletana - pizza - Updated July 2026

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